@@OoruOotaUpahara thank you so much I tried this now and turned out to be super 😋❤️. However I stored the leftover kokum because 😂I thought I'll use it again for some gravy later.
Super👍. Try adding coconut milk. It enhances the taste. We give garlic tadka.yummy. Also kokum is not vaate huli. Vaate huli is Garcinia Cambogia, which is a different plant. Kokum is Garcinia Indica.
Thank you so much for the information. And we will definitely make it with coconut milk and garlic tadka soon and upload. And extremely sorry for the bad research on the same 🙏🏻☺️
Yes, You are very right ma'am! We have now made changes and have added voice too. Please look into the description we have added the particulars as well. Thank you for the suggestion and we take the feed back seriously! Happy Cooking!
The video is amazing n smooth. Keep it up
Nanu kuda madide ..... thumba Ruchi aayi tu. Thank you 🙏
ತುಂಬ ಧನ್ಯವಾದಗಳು. ಕೆಳಿ ಖುಷಿ ಆಯ್ತು.
Tried this.. was very delicious.. We had it like a soup..
thank you for the amazing recipe :)
ಬಾಯಿಗೆ ರುಚಿಯಾದ ಆರೋಗ್ಯಕ್ಕೆ ಉತ್ತಮವಾದ ಪಿತ್ತಹರ ಕೋಕಂ ಸಾರು ಸರಳವಾಗಿ ಬೇಗನೆ ಆಗುವ ಸಾರು. ಇದೇ ವಿಧಾನ ಮಾಡುತ್ತೇನೆ. 👍👍👌
ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🏼🙏🏻🙏🏼
u have give belluli oggaranne not sasime
I love how the quantity is described so precisely😍🤌 gonna try it !!
Thank you 🙏🏻
I tried it was very nice.
So today will be making again.
Thanks Dear
Thank you
very nice
First time I am hearing this .... will definitely do
Please ... It is very healthy and an awesome Rasam 🙏🏻🤗
Super receipe. Loved it. Gonna try today.
Thank you 🙂
Mukunda awesome.... My wishes for you
Thank you. Means A lot. This keeps us really encouraged.
Good presentation...
Thank you
Wow! Never seen this recipe before! Looks great!❤️
Looks like some soup😋 Will try it!
Yes, it is a soupy rasam. It goes really well with rice. Please try it out, share the results. #thehumbleglutton. Thank you! :)
How long to boil?mine doesn't turn soft even after15 20 min of boiling
It depends on the kokum that you are using. If the water has changed its colour and taste sour, then the job is done 👍🏻
@@OoruOotaUpahara thank you so much I tried this now and turned out to be super 😋❤️. However I stored the leftover kokum because 😂I thought I'll use it again for some gravy later.
It looks mouthwatering 😋😋
Thank you
Super👍. Try adding coconut milk. It enhances the taste. We give garlic tadka.yummy. Also kokum is not vaate huli. Vaate huli is Garcinia Cambogia, which is a different plant. Kokum is Garcinia Indica.
Thank you so much for the information. And we will definitely make it with coconut milk and garlic tadka soon and upload. And extremely sorry for the bad research on the same 🙏🏻☺️
@@OoruOotaUpahara we all learn from each other! All the very best for your channel! Keep up the good work!
Indeed ... Thank you so much for sharing ☺️
very nice, i tried, just for change, i fried one onion thinly sliced, it added more aroma!! 😂
Brilliant ... At the end cooking is all about how you feel. We too will try the same 🙂
Thanks for the receipe
Thank you 🙏🏻😊
Tasty healthy Rassam
Thank you ... Yes very tasty, easy and yummmmm Rasam. 🤗🙏🏻
Thank you
You are Most welcome Neha. Pleasure is ours that you liked the recipe and the video. Thank you!
Have brilliant day! 🙏🙏
Punarapulige vatehuli heluvdilla. Vatehuli anta bereye....ide
Khsame irali 🙏🏻
👌👌🙏
Thank you
Thankyou delicious recipi.but perticulers should be in bold letters.
Yes, You are very right ma'am! We have now made changes and have added voice too. Please look into the description we have added the particulars as well.
Thank you for the suggestion and we take the feed back seriously! Happy Cooking!
Yes
🙏
Thank you 🙏🏻😊