Man l wish my husband was as passionate about cooking as you are your wife must appreciate your vegan cooking skills and no muck around action in the kitchen another great recipe thankyou 👍👌
Oh my gosh 😮 The Mongolian beef just looks amazing 🤩 need to cook this for my family. The other recipe also looks amazing but the first one just got me. Congrats on the sponsorship! 🙏
Great video! I made the lettuce wraps and they turned out a little soupier than I intended but still so tasty. Thank you so much! Just wanted to request a video on lasagna recipe if that's something you'd be interested in making 🙏 Haven't had one in two years of veganism and I know you would make a kickass recipe
Thanks for these recipes, super excited to try. Also a great website from your sponsor. Stuff in the store is limited and comes and goes, but it's all there online. Looking forward to watching more vids.
Just made this recipe today, this is my second recipe of yours I've made(first being the shawarma!) and both have been absolutely fantastic. Thank you for the recipes!
More PF Chang recipes! I remember back in high school, PF Changs was a total treat, it was so fancy, and the food was amazing! I’ve gone there multiple times in the last few years, and the quality has gone down so much. That or my taste buds have gotten more refined hahaha. Nonetheless, their food isn’t as good as it used to be, so I much prefer homemade versions.
I made this last night and it was the best thing I’ve had in a long time. I used the Plant Protein code to get the fake meats too! Thanks for the discount!
man, that Mongolian beef makes my mouth salivate so bad😂. As always, super appreciated of your work! Ps. Idk if you knew this already, but I recently learned that frozen ginger grated very well. I thought you might be interested in doing that instead of chopping.😅
I hope Plant Basics will be available in Germany eventualy. They look pretty good. And I'm always curious to test and taste new substitutes as a former hardcore carnivore.
I love your videos and dream about making your creations, but never do. Still watch all the videos though! 😂 Maybe today I will, from the snowy mountains of British Columbia, Canada 🇨🇦
Greatness here! Question.. I have severe gluten allergies. Can you do a video with some kickass recipes for us gluten sensitive kids? I get excruciating pain if I eat gluten and lectins(beans) too. Keep rocking friend! 🎉❤
That fact that you don’t have your own show on food network is a crime against humanity. Your like Guy Fieri only I don’t have to drink a bunch of beer to make you entertaining. If I am ever dying of cancer my Make A Wish foundation choice would to be cook a meal with you.
Would you ever consider something like an "air fryer series" where all your cooking in the recipes is done using an air fryer? They are so popular now and so handy. But I just have no idea how to make anything vegan in it beyond like french fries...
This looks incredible, but does make me think, how do you know how to make vegan meat that tastes the same, when you haven't eaten real meat for a long time? Really impressive though and love your stuff!
Thanks, I ate meat every day for 40 years, so I remember what it tastes like. But even still, my goal is not necessarily to make these taste LIKE meat, but to taste at least as good if not better than I remember. I've had portobella mushroom burgers that taste like mushrooms that were much better than a lot of beef burgers. And in a dish like this, the sauces do the heavy lifting flavor wise too.
Dude Monica loves lettuce wraps, so I gotta make those... Everything here looks amazing!
thanks dude!
Great recipes but super stoked for you on the sponsorship
Thank ya!
Man l wish my husband was as passionate about cooking as you are your wife must appreciate your vegan cooking skills and no muck around action in the kitchen another great recipe thankyou 👍👌
My last non vegan dish, was PF Chang's Mongolian Beef cause it was my favorite thing in the world. You are now my hero.
Oh my gosh 😮 The Mongolian beef just looks amazing 🤩 need to cook this for my family. The other recipe also looks amazing but the first one just got me. Congrats on the sponsorship! 🙏
Both dishes look delicious! Congrats on your sponsorship!
Thank you!
Wow, just made the first recipe and it‘s awesome 😍😍🙌🏼
Nice, glad you dug it!!
Just found your channel yesterday & glad I did! These both look so yum! Thanks for the awesome recipes! 😊👍
So happy for you on your sponsorship!
That sauce! The dip! Wow. This looks great.
Great video! I made the lettuce wraps and they turned out a little soupier than I intended but still so tasty. Thank you so much!
Just wanted to request a video on lasagna recipe if that's something you'd be interested in making 🙏 Haven't had one in two years of veganism and I know you would make a kickass recipe
Thanks for these recipes, super excited to try. Also a great website from your sponsor. Stuff in the store is limited and comes and goes, but it's all there online. Looking forward to watching more vids.
You never cease to amaze me.. these looks incredible. I just ate and my mouth is watering lol. I’m trying those 🙌
I asked you for this recipe months and months ago and have been eagerly waiting. Thank you! So excited!
getting flashbacks to when i used to work there, but still love their mapo tofu
I want to make that sometime soon too!
Just made this recipe today, this is my second recipe of yours I've made(first being the shawarma!) and both have been absolutely fantastic. Thank you for the recipes!
Awesome!!
big fan of the crumble mosh. congratulations on the sponsorship!!!
Why are you so good at this wow! I feel like you're very unique.
More PF Chang recipes! I remember back in high school, PF Changs was a total treat, it was so fancy, and the food was amazing! I’ve gone there multiple times in the last few years, and the quality has gone down so much. That or my taste buds have gotten more refined hahaha. Nonetheless, their food isn’t as good as it used to be, so I much prefer homemade versions.
I cannot wait to try omgggg yesss
Sounds great!
Thank you for existing sir
I love the noises you put in like when the spring onion fell off 😂
I made this last night and it was the best thing I’ve had in a long time. I used the Plant Protein code to get the fake meats too! Thanks for the discount!
NICE!!
Never heard of these but they look really good
It's just TVP (textured vegetable protein), also called soy curls. You can find it for very cheap online
man, that Mongolian beef makes my mouth salivate so bad😂. As always, super appreciated of your work!
Ps. Idk if you knew this already, but I recently learned that frozen ginger grated very well. I thought you might be interested in doing that instead of chopping.😅
These meals look amazing!😋 Nice mosh pit reference 😁👌
INTO THE PIT!!! Great recipes.
I hope Plant Basics will be available in Germany eventualy. They look pretty good. And I'm always curious to test and taste new substitutes as a former hardcore carnivore.
Asian stores and Indian stores carry soya chunks in many different forms.
Ooooh! Congrats on the fake meats sponsor! It's a good one!
Totally trying these! Ordered some of that protein too.
Those strips look really good!
WOOOOOOOOOO
Those look so friggin good. I'm not vegan, and not a huge fan of PF Chang's but I want these in my mouth right now. 🤤
Yum!
I love your videos and dream about making your creations, but never do. Still watch all the videos though! 😂
Maybe today I will, from the snowy mountains of British Columbia, Canada 🇨🇦
This looks awesome. I’m definitely trying these. I bet soy curls would work just as well. When I run out of soy curls I’ll try your sponsor.
Greatness here! Question.. I have severe gluten allergies. Can you do a video with some kickass recipes for us gluten sensitive kids?
I get excruciating pain if I eat gluten and lectins(beans) too. Keep rocking friend! 🎉❤
Hi thanks! These recipes are both gluten free!
@@TheeBurgerDude Yes! We just want more. Lol! Thank you so much. You’re amazing!
That fact that you don’t have your own show on food network is a crime against humanity. Your like Guy Fieri only I don’t have to drink a bunch of beer to make you entertaining.
If I am ever dying of cancer my Make A Wish foundation choice would to be cook a meal with you.
Would you ever consider something like an "air fryer series" where all your cooking in the recipes is done using an air fryer? They are so popular now and so handy. But I just have no idea how to make anything vegan in it beyond like french fries...
YES
OMG I want that rn!
Nutritional yeast as by law! 🤣
So would you say this is same as soy curls?
Dippy dippy yum yums
I am new to vegan cooking. Is it possible to use tvp for this recipe?
Ooooo, looks delicious! o_o
great video as always! I really love your little metal references (mosh pit) which just proves that metalheads are the better cooks ;) 😂
Where on earth did you get that spicy Chinese mustard!? Never seen that before, would love to try it!
I live near Los Angeles so every mainstream market has an "Asian" section, so that's where I usually find it.
@@TheeBurgerDude your lucky!
congrats on the sponsor!
The only reason I don’t like using TVP is bcs of the smell
❤
You’re a vegan magician!
👏👏👏👏👏👏👏
I dont cook but hope 1day my girl can be nearly as good as this , this looks great
This looks incredible, but does make me think, how do you know how to make vegan meat that tastes the same, when you haven't eaten real meat for a long time? Really impressive though and love your stuff!
Thanks, I ate meat every day for 40 years, so I remember what it tastes like. But even still, my goal is not necessarily to make these taste LIKE meat, but to taste at least as good if not better than I remember. I've had portobella mushroom burgers that taste like mushrooms that were much better than a lot of beef burgers. And in a dish like this, the sauces do the heavy lifting flavor wise too.
I Tbs nooch, as by law 😂
Bapa?
Chik fila cauliflower sandwich. Have you tasted it? Could you do it?
Watched this, almost immediately ordered from FakeMeats, 2 days later the package came and now I’ll be making this 💛
NICE! Enjoy!
Step 1 add 8000 mgs of sodium, step 2 add 25 tsps of sugar. I love the recipes but of course it tastes good.
how does the plant basics compare with soy curls? if you won’t lose your sponsorship by answering lol
Haha, I would say I like them equally, very similar! Plant Basics has more variety in shapes though which is nice.
@@TheeBurgerDude ooh i see! thanks!
The sugar in that brand of sriracha is actually made with bone char. Any other brand isn’t.
water weed dune hair
😂😂😂 LETS GOOO
"Vegan of course!" ~ Thee Burger Dude
the only law is be sane and loving amen
we do not serve seitan we serve the light!!!!!!! amen
the sponsor today is st germain and GESARA everything's free now amen!
and right now you can get em free from your replicator amen!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!