Eggless Moist Chocolate Cake Recipe
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn’t tell that this is actually eggless. I decided to do a chocolate ganache frosting to go with it. It was heavenly when both the ganache and the cake melted in my mouth. Since there are quite a few requests on eggless cake, I hope this will be helpful and inspiring. Hope you’ll enjoy this video.
Ingredients:
Two 8 inch baking pans
Chocolate cake
224g (1 3/4 cup) cake flour (or all-purpose flour)
96g (3/4 cup) cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
280g (1 1/3 cup) castor sugar
112g (1/2 cup) coconut oil (or other types of vegetable oil)
120g (1/2 cup) yogurt
1 tbsp apple cider vinegar (or regular vinegar)
120 ml (1/2 cup) milk
178ml (3/4 cup) hot water + 2 tsp strong coffee powder
2 tsp vanilla extract
Chocolate Ganache Frosting
500g dark chocolate (or semisweet chocolate)
250g whipping cream (hot)
2 tbsp honey
Instructions:
1. Preheat oven at 350°F / 180°C. Prepare two 8 inch baking pans, grease and lay with parchment paper on the bottom of pans. Then dust some flour along the sides of the pan (optional). This is so that the cake doesn’t stick on the sides.
2. Sift all the dry ingredients (flour, baking powder, baking soda and salt). Set aside.
3. In a large bowl, add sugar and oil. Give it a good whisk until smooth. Add the yogurt, and continue whisking.
4. Add the vinegar and milk and whisk until well incorporated. Then add in the hot coffee and whisk until well incorporated.
5. Add the sifted dry ingredients in the batter, add in 2 batches. Mix until the flour disappear and the batter is smooth and creamy. Do not overmix.
6. Pour the batter into two 8 inch pans evenly. Tap the pans a few times on the table to release air bubbles.
7. Bake at 350°F / 180°C for 35 minutes. Test the cake with a cake test to make sure the cake is well cooked. Set aside on the cooling rack.
8. Prepare the frosting. In a large bowl, add the chocolate. Pour the hot whipping cream (not boiling) onto the chocolate. Let it sit for about 2 minutes. Use a spatula to fold in the cream and chocolate until it is smooth. If the chocolate is not smooth, you may put into the microwave for 15-20 seconds to prevent any lumps. Add in the honey. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 minutes to get a thicker consistency.
9. Assemble the cake. The cake is ready to serve after the assembling.
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Background music:
Imaginary Day by HookSounds www.hooksounds.... Creative Commons - Attribution 4.0 International - CC BY 4.0 creativecommon.... Music provided by Music for Creators • Video
Dear Gracious Friends,
For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.
Unfortunately my yoghurt was sour and the cake came as a disaster.
How do you reduce sourness in the cake batter?
@@akshatmehta3912 did you use plain yogurt? Usually there won't be a sour taste, because the chocolate will overshadow the anything else
@@akshatmehta3912 is there a specific reason you are choosing eggless recipe? Otherwise you could go for the egg version and you can avoid using yogurt
Yes i used normal plain yoghurt.
Amazing ! My boyfriend is allergic to eggs and this is the only chocolate cake that was perfectly moist.
All INDIANs : Read this :
I have made it and TRUST me... It was One Of the ELEGANT Cake I have ever tasted : Recipe :
Maida : 112gm.(all purpose flour)
Chini : 140 gms.(sugar)
Tel : 1/4th Cup.(oil soyabean or sunflower)
Doodh : 1/4th cup.(milk Buffalo)
Dahi : 1/4 th cup.(sour yogurt)
Pani : 1/4th cup.(water)
Coffee powder (Bru or Nascaffe) : 3 packets (Rs.1 wala).
Baking Powder : 3/4th tsp.
Baking Soda : 3/4th tsp.
Salt : 1/2tsp.
Coco powder (Harshey's) : 5 tsp.
(NOTE : Do not use Vinegar it smells odd)
.
.
For whipping cream :
Amul 25% Cream : 1 pack ( deep freeze for 1 hrs and take only above cream)
Sugar (Powdered mixer ground) : 1/4th cup.
Whipp together and freeze for 30min.
.
.
For baking :
If you are making in Coocker Tin then it will take 35min - 40 min on 180℃ .
If you are making in Tray 6 inches by 9 inches (1 foot wala tray ) then will take 25 min on 180℃.
.
.
At least keep it for 1 hrs to cool down and then add whipped cream tastes yummy... TRUST me.
.
.
(THANKS TO CREATOR OF THE VIDEO , MAY GOD BLESS YOU)👍💐
BrandNew Ayurveda thanks
Coffe optional hai kya?
@@hailboy6397 It's optional but Trust me if you add any of the coffee it gives that Nutty taste to the cake.... It's so aromatic and even if you burn the base or sides they do taste YUM due to that coffee
Vinegar daalna hai?
@@hailboy6397 nope vinegar mat dalo... No need
Only 2M people knows this recipe nd im glad that im one of them.
Good point👌😁
Ya 😁🥰💁♀️
EASY EGGLESS CHOCOLATE FUDGE CAKE WITHOUT OVEN-
th-cam.com/video/4tYfGrmNgx0/w-d-xo.html
its now 1.7
@@maryamakintunde680
THE BEST CHOCOLATE FUDGE CAKE RECIPE-
th-cam.com/video/4tYfGrmNgx0/w-d-xo.html
10/10 would reccomend.
Super moist! My dad who usually has only one piece had 4 so u know it's rlly good. Also I did like half of this cuz the quanitity was too much for us. I'll write the measurements below if anyone wants to do it too. And I did a 1:1 gnache instead of what's shown in the video.
Flour 1/2 cup
Coco Powder 50g or little more than 3 tbsp
Baking Powder 3/4 tsp
Baking Soda 3/4 tsp
Salt 3/4tsp
Sugar 1/2cup + 1.5tbsp
Oil 1/4cup
Yogurt 1/4cup
Milk 1/4cup
Vinegar 1/2tbsp
Vanilla Extract 1tsp
Hot water 1/4cup + 2tbsp
Coffee powder 1tsp
Have fun!!
Thank u so much for writing them down for us.. Very helpful!
@@amaliasyarwan7546 ure welcome!! (＾∇＾)
suprised you didnt let gopi bahu make it for u
I think baking soda and baking powder as suggested in your recipe was way too high for the quantity of flour. You suggest 1.5 tap. I could feel that soda effect on my tongue. I think 0.5 TSP is more than enough.
I don't eat eggs so this cake is a must to make!! Thanks. It looks heavenly! 👍❤️
Fairyland Cottage. Thanks dear 😊
Fairylan, d Cottage
Hey!! This is. an eggless cake recipe
It's eggless only
You can use half cup curd or half cup condensed milk instead of two eggs.....
i just tried your recipe after so many failures and the cake is so delicious.i just replace lemon juice with vinegar and soya refined oil with coconut oil.
thank you so much😃
Is this feels like bakery cake or nt plz rply i have been trying bt my make became little hard nt as soft as bakery
it you make it properly it turns out like bakery cake only
EASY EGGLESS CHOCOLATE FUDGE CAKE WITHOUT OVEN-
th-cam.com/video/4tYfGrmNgx0/w-d-xo.html
@@sabinadahal3389bakeries apply suger syrup for softness.
Don't hold yourselves back one moment before trying this recipe. Its not moist, its insanely moist. My go-to from now on. Guys, trust the recipe and the process. This cake is a piece of art.
th-cam.com/video/dceamUjKjy4/w-d-xo.html
Did you used sour or sweet yogurt?
@@Yourmom-hs1vk plain regular yogurt.
@@ac-vh4pw thanks☺️
can i use 1/2 cup cocoa powder instead of 3/4 cup??
Guys this is the best chocolate eggless cake recipe ever...
Don’t alter anything all the measurements everything is perfect ❤️💎
Also I dripped my cake with chocolate ganache (1:1 ratio)
Chilled the cake and had it 😍❤️
Too good...
(I replaced vinegar with lemon juice, and added 200g of sugar instead of 250, JUST PERFECT)
Hey it was super moist, so will I be able to cut the layers out of it? Im scared because its super moist .
Scorpion Girl yes you can ! Just place a plate above apply little pressure then cut it
Try to use a Knife with Criss cross edges, it cuts cleaner
Can we use homemade dahi instead of yogurt and what kind of coca powder did u used
@@shruthiacharya3794 home made dahi but hung curd
I just tried this recipe for Mother's Day and it turned out to be absolutely moist and delicious...everyone loved it...thank you for this amazing recipe
You guys who are reading thru comments and thinking of trying this cake, please please do try. I have been trying to bake countless of eggless chocolate cakes and no other recipe has been perfect as this one. I also tweaked the recipe a little :
1) i added a little bit more sugar because my cocoa powder is super bitter
2) i used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup oil (no reason, just had a little bit butter on hand so used it )
Thank you so much Gracious Treatz. Hopefully when you are free you can give us more eggless recipes 😚😚
Hello Nebula. Thanks so much for your lovely feedback. I will definitely do more eggless recipes. You can give me your request as well. Meanwhile, you can view some of my other eggless recipes. Enjoy 😊❤️
th-cam.com/play/PLKWTZbiXypn7sO1mvymnoMKHOT2c6rxvy.html
Thanks a lot Nebula for your feedback as I was abt to make it....and wanted to try with oil & butter..I still have a doubt..Would vinegar make it sour?..Also how much coffee powder should be used??...Hope you will see this at the right time...
Agreed!! Ur comment made me try this cake ....and i loveddd it...this was the frosting i had always been wanting ...it tastes great..
@@gracioustreatz7231 thanku for the recipe..it is superb...looking forward for more eggless recipes.. :)
@Nebula. Your comment (feedback) helped me. Thanks
It was my first time baking an eggless cake for my mum and I'm so happy coz it turned out well. Moist & yummy :')Thank you so much for your amazing recipe ❤️
Yummie and delicious moist cake, fantastic presentation dear.
u replied to her.....go checkout she cooks....she is awasome
She only she cooks
Did you tried the recipe
I followed the recipe but my cake was not cooked in the middle. I put in the oven at 185 degrees Celsius and baked it for nearly one hour but still it wasn't properly cooked. 🙁
This cake is just perfect
I baked this for my daughter's birthday and it was yummy 👌
Must Try
I tried it and OMG IT IS SO GOOD!!! i am going to bake it on everyones birthday. It is also so easy. I am 12 and i can w bake it with no problem. 1000000000% recommended! ❤☺
Can we make it with sunflower oil instead of coconut oil?
@@Anjali_singh25 you can use sunflower oil or even butter
@@Anjali_singh25 but melted butter
Thanks Fiona for the great recipe! I made this cake on my son's first birthday and it was absolutely delicious 🙂 Everyone at home loved the cake. This was the best cake I have made so far. Thanks again 😊 Looking forward to try your other cake recipes now..
Perfect recipe I was looking for! My cake came out really well! Thank you 😀
This is literally the best chocolate moist cake I have ever made and tasted myself, I have now made this Atleast 5 times and honestly love ur recipes 😍
Which flour did u use
@@faizakousar8970 cake flour
Looks sooo delicious 🤤 🤤 why am I watching this when I’m trying to lose weight 😫
Lol girl dont do that on a diet lol
Best ever choclat cake i tried it nd it turnd out soo yumm
Tried this recipe
It came out to be d most delicious cake ever......
Thank u so much for ur recipe.....
I made the cake without frosting and it was damn awesomeeee. If I could choose my last meal it will be definitely this cake ❤️
Which flour did u use?
@@faizakousar8970 In my country they don't sell different types of flour like cake, all purpose, bread etc. We only have oat flour, gluten free, whole-wheat, almond etc. So I use just wheat flour 😊
@@justels709thank you
@@justels709 what should i substitute to yogurt
@@faizakousar8970 You are very welcome. I suppose buttermilk or banana will work ☺️
The best eggless chocolate cake 😍tried it yesterday and it was so amazing and moist
I am a vegetarian due to my religion. This cake I made yesterday for my friend's birthday and it was so awesome. Thanks a lot for amazing recipie. Everything is so perfect tin size also mentioned. Thank you once again. Please do more eggless bakes
I have tried this first time,, the cake was so perfect 😍😍😍😍😍😍I'm feeling like I'm a big chef 😂😂😂😂😂😂😂😂😂😂😂😂😂
😂
Awwwh thats great im trying it today xx
Hey ,
Loved the video
I especially love the perfection that lies in ur videos , ur neatness and cleanliness is breath-taking
Actually I don,t have words to just describe ur hard work but I can say
That cleanliness and beauty have chosen ur channel
Bekar channel. I am so touched by your words. You are very kind. Thanks so much for your support. Let's support each other and stay connected 😊 😘
Gracious Treatz thankyou very much
If the comments are positive then Imma try to bake it
I made this cake on my birthday was not sure how it will turn out but when I tasted it just tasted like some professional baker had made just so yumm im very happy I chose this recipe everyone loved it ❤️❤️❤️❤️❤️❤️❤️ I’ll always make this cake only and I recommend who ever is watching that this is the best chocolate cake recipe ❤️❤️😍😍
I tasted Neha’s and just loved it . Thank you for the delicious cake recipe ❤️
This was hands down one of the best cake recipe I have ever made! It's a lot of work, but I enjoyed making it all the way 🤗 I made it for mother's day and my mom loved it! We all did! Thank you Gracious Treats, for this delicious recipe! I'm subscribing right away!! ❤️❤️
HI,
1. May i know if you let the cake cool inside the pan and how long?
2.or immediately remove from pan and et it cook on cooling rack? So the top portion of the cake will on the cooling rack is it ? after how many minutes you turned the cake to the original position.
@@indiancinebitz118 Hi. Leave it to cool in the pan for a minimum of 10mins, up till 30mins is ok as long as you don't let it completely cool down in the pan. Top or bottom of cake on cooling rack doesn't matter, and no need to turn it back to the original position. You'd only have to turn it if you were using a plate or smth that doesn't let air circulate.
@@nottobe5597 Thank you so much for the reply. Appreciate it a lot. God bless you!
Tried the cake yesterday it was super delicious thanks for your effort for making yummy videos and this is the only channel for uploading both recipes with eggs and eggless too 👌really appreciate ur recipes 👌👍
I've made this recipe more than 10 times and it's super delicious my hubby lovesssss those cakes it's a pleasure making one.. Keep up the good work 😋
Thank you. I supposed you must be a vegetarian or eggless person. I have plenty of similar eggless recipes for you in my eggless playlist, hope you'll enjoy them
Hey it was super moist, so will I be able to cut the layers out of it? Im scared because its super moist .
Did you use square or round pan ma'am
@@anniealbert101 sometimes round and sometime square but it doesn't matter for the taste it all taste same
@@rajalaxmiojha5580 oh ic. If square what size ya?
I don't have yogurt can I use sour cream?
The best cake ever ... thinking of trying this day after tom will be honest with you guys about the results
Edit: guys the best cake ever in my life awsome recipe recommend it 1000% its moist , light 😋 👌 its surely the best cake ... its very nice than a cake with egg .don't think thrice to make this cake ,you have come to the right spot please do try this.....😍😍😍😘😘
Thanks gracious treatz for this recipe
Hey it was super moist, so will I be able to cut the layers out of it? Im scared because its super moist .
Anyone scrolling through the comments, guys this is the best one till now. I've tried soo many recipes till date . And I vouched that if this one failed I'd give up baking. It's really tasty . Just a tip though, if you have a slightly bitter cocoa powder, use lesser amounts. Great recipe.
I tried this recipe for my mother's birthday. I was a little skeptical about how watery the dough was turning out. But went ahead. It came about beautifully. Super smooth cake. Will try this with wheat flour the next time.
Hii don't mind but plz learn the spellings of sceptical before showing us ur nice English 😅😆don't mind it plzzz...
Aarti Sharma Both the spellings “skeptical” and “sceptical” are correct. FYI - Is it sceptical or skeptical?
Skeptic is the preferred spelling in American and Canadian English, and sceptic is preferred in the main varieties of English from outside North America. This extends to all derivatives, including sceptical/skeptical and scepticism/skepticism.
Grammar.com › skeptic_vs._sceptic
Skeptic vs. Sceptic - Grammar.com
Aarti Sharma Why don’t you learn proper grammar before commenting on other people’s English (which was perfect btw)?
did you try it with wheat flour ?
@@mansiupadhyaysassthing No I didn't Mansi
Dear Gracious Treatz, I tried this cake for my son's 9th birthday couple of days back. And I can't appreciate enough about the recipe. Had tried many eggless versions before with imperfect results. Your recipe is just unbelievably fab...the cake for being eggless was so soft and moist. Can't thank you enough. Very happy, finally, to have found your TH-cam channel..
Had showers of appreciation from husband and kids. Thank you sooooo very much. Looking forward to more eggless recipes from you. Love you.
I tried this recipe yesterday. God, never have I baked such a moist and scrumptious cake! Just replaced coconut oil with normal vegetable oil, kept wet ingredients marginally more and added some more sugar. It was heaven!!! I definitely recommend it❤
I most love and like it your video
Wow I love this
Satisfying video ❤️
CookingWithRila bd. Thanks dear
Tried it for my daughters bday. I have tried so many versions of eggless chocolate cakes. This recipe tops them all. Love the silky rich texture. Thank you Gracious Treatz.
My son is allergic to eggs so he cannot eat cakes. So thank you so much for this recipe. I look forward to cooking this for Thanksgiving.
You are most welcome 🌹
Can we get an eggless chocolate fudge cake recipe?😅 Your recipes are amazing.
Is it fine to prepare a single cake with half the measure?..pls revert..
Following all positive comments i tried it, best chocolate cake recipe...
th-cam.com/video/dceamUjKjy4/w-d-xo.html
Hello, just a question when you take the cake out of the oven should you take the cake out of the tin straight away or wait for it to cool down before taking it out?? And for how long should it cool down?? I'm kind of new to baking. I can't wait to try this out.
Thanks and STAY SAFE
Hi dear. Take the cake out of the tin straight away. If you leave cake inside the tin until cool down, the cake will be wet due to condensation 😊
@@gracioustreatz7231 Thank You soo much
Looking at ur cake I wanted to do it....., tried it yesterday, was one of the best cake I have ever eaten that too made by me....😊😊
Thanks to u, my family also loved this cake....🥰🥰
Plss do try this cake, tastes so delicious....😋😋
My birthday is in a week and because of COVID 19 I can make a cake without eggs because I am allergic to eggs
I guess the vinegar is too much due to which my cake doesn't comes out really well
I tried to make this cake and it turned out to be amazing!everyone loved it a lot!Thanks for this wonderful recipie!
Ok so I tried to make it in convection mode and omg it’s the best! pls pls pls go for it... I’ve tried making eggless cakes and so far it’s the best... It got done in 15 mins...tried to make one on the gas and it too got done in 15 mins... the best cake hands down🙌🏻
Hi, please guide me can I make this in only one cake tin? On gas stove and what flame?? I need to bake it for my baby this weekend. Please help. I have 6", 7", 8" Cake tins. Awaiting reply
Hello Friend! Congrats on the video! Great! Like 220
Success always!!!
Good week! Keep it up! Hugs........ #dgtudo
DG Tudo. Thanks my friend. Appreciate your support 😊
DG Tudo j
I made it today and it turned out to be the best cake i ever made and all cakes go flop this one was realllllllly amzing thankssss love from india pls make such eggless recipes🥀♥️♥️♥️♥️♥️
Ohh very nice cake i like the strawberries and everything about it
I tried it
And it turned out best
This was the best chocolate cake I ever had 👍
My Mom doesn't like the smell of eggs, that was why I searched around youtube for the perfect eggless cake recipe, then I found yours!
It's perfect! Really, thanks for making this. I was a bit skeptic at first because vinegar is included in this recipe (since vinegar and me don't match at all), but it really is perfect. The cake is moist, not overly sweet, soft, yet still "springy" (lol idk how to describe it). I halved the recipe because I only need one pan, and it still turned out perfect. Thanks so much♥️. My family like it.
I am so happy that you and your family like it. My channel does both versions egg and eggless. In case you have missed out the latest eggless cake/dessert, check out these 😊
th-cam.com/video/tCkqxBIHMwg/w-d-xo.html
th-cam.com/video/pb_U6ASt7BU/w-d-xo.html (latest)
And many more that I have previously done
Hey it was super moist, so will I be able to cut the layers out of it? Im scared because its super moist .
Made this for my parents anniversary and they loved the cake.. thank you so much again for sharing the delicious recipe ❤❤
Thank you so much you sharing this recipe!! I made this for my wife on her birthday and it turned out superb!!! She loved it to the core!!!🤗
Made this yesterday. It came out great. Super soft,spongy and tasty. I just cut down on the sugar and baking soda a little bit. Thanks for the great recipe
I have been trying so many different recipes for baking a perfect chocolate cake and no other receipes has been work as much perfect as this one. ❤
Inspiring frm comment and today I tried and it’s just amazing I make only cake and icing ... next time sure will do icing also ...perfect and super soft .. thanks share ur another cake receipe link also
th-cam.com/video/uu7VX9zLedE/w-d-xo.html
Is it densed. Means is sponge lighter. Like with egg we achieved
So I started my college life last week. Been attending offline classes since this week. And thought I would make my friends a cake. This is my first time making it. All of them are actually vegetarians and don't eat eggs either so this is perfect!!! It turned out very well!!! I just added a bit too much coffee haha! A bit too bitter. Hope they don't mind. I'm excited to take it to my campus tomorrow!!!!
I can’t stress this enough. This recipe is the best!! I have tried so many recipes off the net but none come close to the deliciousness and moistness of this one. One tip: Please use Virgin Coconut oil instead and not roasted. Thanks a lot for sharing this dream recipe!!!
Coconut oil parachute ka chalega kya??
If u r scared if u shd try or not u shd try it it’s ABSOLUTELY FANTASTIC ✨🔥
Made this yesterday and it was slightly on the dark side for a kids cake but i'll place that down to the purity of the cocoa I used. Some tips.
1. Pre measure all the ingredients as you don't want some of the ingredients getting too cold like the coconut oil.
2. Microwave the coconut oil to make it combine easy, warming the yoghurt helps too.
3. You can use a regular 8 inch cake tin without adjusting measurements.
Overall the best eggless recipe ive found.
Can we use one 8" pan instead of two pans
Very nice video thanks mam
Amazing 😍😍😍❤❤ so moist
My Sunshinesz. Thanks dear
Thank you much for all the egg less recipes you post. The measurements are perfect to the T and the taste is impeccable. Whenever I want to bake something your's is the first channel I look up to.Loads of Love
Which flour did u use?
I'm glad she didn't edit much in her video cus some people edit too much and the cake ends up looking like a robot baked it
Don't mind me, just writing 2/3 of this recipe here so I don't have to calculate it everytime :)
149.3g (2/3+ 1/2 cup) apf
64g (1/2 cup) cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2+1/8 tsp salt
186.6 g (1 cup - 2 tbsp) sugar
74.6 g (1/3 cup) oil
80 g (1/3 cup) yogurt
80 ml (1/3 cup) milk
2 tsp vinegar
1/2 cup hot water + 1+1/4+1/8 tsp coffee
1+1/2 tsp vanilla
Delicious recipe... as always 👌👌
Rachana's Rajasthani Rasoi.. Thank dear
It's one of the best chocolate cakes I've ever made... Thanks for the recipe❤️
You are most welcome 😊♥️
I want to try this immediately!!
Leftis Music Channel. Glad to hear that 👍👍👍
You can try with cinnamon mixed in with the coffee (about 2 tsp) and it tastes great!!!
Can i change yogurt to other ingredient?
You can replace with milk (same amount as yogurt) plus 1 tbsp of white vinegar
Tried this receipt today. But instead of making with maida I used whole wheat. Must say it turned out pretty awesome. Thank you for the recepie !
This recipe turned out amazing.. I made it for my Dad's birthday and let me tell it is just amazing..
I even made it in the microwave and it cooked in just 5 mins..
So.. thank you for this recipe 😊❤️
OMG😍💕💕💕💕 Amazing 😍🌹
Made this. And it turned out brilliant. By far one of the best cakes I’ve made
Can you change all the measurements in cups n spoons ...I tried to change them through measurement app but all is vain...coz I tried this cake twice but it broke Everytime..help out...yp
The measurement in cups and spoons is in the description
Thank you so much for this awesome recipe, the cakes turned out so good and the chocolate ganache was amazing in taste and texture.i made it for my friend's birthday all the regards go's to you
Tried this out today, and I absolutely loved it!! Thank you so much for this recipe, it was sooooo delicious!
Simply perfect, delicious and amazing cake recipe
I felt that this amount of cocoa powder makes the cake a little bitter, so one can reduce a little amount of cocoa powder and increase the flour to substitute it's measure.
:)
If get s semi-sweet cocoa powder, it won't be bitter. Well, if you wish to reduce cocoa powder, yes add back same weight of flour
I was afraid to try this recipe but i made this cake on my mom's bday and trust me it turned out absolutely delicious. Give it a try folks , it works !
i have done the same!
@@ashoksuryavanshi6395 is it fine to add coconut oil ?
@@narmada06 YES
@@narmada06 YES OF COURSE BECAUSE COCONUT IS EDIBLE AND WE ALSO DRINK COCONUT WATER. BUT IF YOU DON'T HAVE COCONUT OIL YOU CAN USE NORMAL ODOURLESS COOKING OIL INSTEAD
Hi! This looks amazing! Wondering what coffee you used..., instant coffee?
Yes dear
This recipe is amazing, since past 6 yrs i was trying recipes online but never could make better than this....A perfect cake recipe.... though ganache was very sweet. Otheriwise PERFECT
You did it again Fiona - brought delicious temptation to us! 👍😋
Pete Thomas. Thanks Pete for being a good pal
Balu dahi
I feel like a Master Chef now, it was just perfect
Yummy I want cake fullchocolatly cake
plz do not add fruits wether the cake is mamamiya yummy delicious plz add chocolate ingrediants to decorate
ok thank you
Thanq soooo much fr d recipe baked it yesterday for moms bday n it was amazing😍..dis was d bestttt super moist cake I hv baked till now🙂...n my only question is if I want to make dis cake using egg wt should b replaced n measurements plsss...
Wow maam!
I love ur channel!
U make amazing videos!
Keep going!
👍👍👍
May ur channel have Millon's of subscribers 😳😳😳😊
Sadhika Jain. Glad you like it. I will work hard. Thank you
Sadhika Jain no millionaires of subscribers
Wow,I tried this it’s amazing I’m allergic to eggs so I can’t eat most cake but this is so good thank you!
I made this cake once because I didn't have eggs and now it is my go to chocolate cake. SO GOOD!
Hey can I use the normal cream instead of whipping cream??😄
Can you get 10 decently sized slices from this cake? I'm just wondering because I need to bake a cake for 10 people tomorrow
Can I use vegetable oil instead of coconut oil as I haven’t got any?
I believe you can do that it is still oil
no use melted butter
I tried out with vegitable oil.. it came out well
This is the best eggless chocolate cake I’ve ever made! Do try it. I made one in microwave convection and other in kadhai. It turned out awesome😋
Just made this and it is delicious! Thank you for the recipe. (:
Instead of Oven can I use OTG?? If yes what is the time and temperature?
Amazing recipe 👌👌
I have tried it today and it became so fluffy and delicious.
If anyone's cake is became good like the comment.