Two nice cameras and lights visible briefly at 7:10, and if those are visible, there are at least 3 cams used to create this video. What kind of cameras and lights? Also, nice indoor smoker kitchen, pretty sweet setup.
Hi there! We place the stone on the grill during preheat, which takes about 10-15 minutes. After that, we let it heat for an additional 10 minutes at the desired temperature. Let us know if you have any other questions!
Solid video. Nicely done
Yeah reckon I’m absolutely doing that on my Traeger, looked delicious 🔥🔥🔥
My household had this for dinner tonight... damn it's good!
We're so glad!
Two nice cameras and lights visible briefly at 7:10, and if those are visible, there are at least 3 cams used to create this video. What kind of cameras and lights? Also, nice indoor smoker kitchen, pretty sweet setup.
Where do we get the apron?
Do you sell that apron ? I couldn’t find on the website
We don’t, but we’ll let you know as soon as that changes!
Where can I find the recipe for the dough?
Hi Adam! You can find the recipe below: bit.ly/4cVDhgW.
How long u leave stone in there heating up?
Hi there! We place the stone on the grill during preheat, which takes about 10-15 minutes. After that, we let it heat for an additional 10 minutes at the desired temperature. Let us know if you have any other questions!
Recipe for the dough? Please
Hi there! You can find the recipe here: bit.ly/4cVDhgW.