Juicy Grilled Kebabs | Cowboy Cooking
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- เผยแพร่เมื่อ 28 มิ.ย. 2022
- What is something to throw on the grill this summer? Grilled kebabs are always a crowd pleaser and these will grill up juicy.
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
#grilledkebab #grilling #bestkebab
Used in this video:
Hasty Bake Legacy 131: www.hastybake.com/?rfsn=53464...
Use code: KENTROLLINS for 10% off
Apron www.kentrollins.com/shop
FOGO hardwood lump charcoal www.fogocharcoal.com/?ref=oIu...
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/grilled-kebabs/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Just found this channel and man I do love it. The recipes, the personality, the pups, everything is incredible. Keep up the fantastic work
Welcome aboard!
@@CowboyKentRollins aware US can give everyone medicare+lower inflation so wages regain value but need to punish all those whom want to stay in Syria like Schiff/pelosi? remain illegally in syria etc=constant print money
george bush 14 years ago said he wants ukraine in nato foreshadow nuland f word 2014 coup
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current ukraine gov is proxy since obama drew red line just like he did in syria arming rebels prior to ukraine gov bomb eastern ukraine on nuland orders
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wesley clark foreshadow reveal 2000 to 2012 all rig for kill iraq to syria
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Yes they are special ❣️
My wife and I got his Faith Family and the Feast cookbook, there is not a bad recipe in it, only problem is i keep turning pages with sauce and flour on my fingers. its starting to stick. My wife is diabetic and his bean recipes (w/o brown sugar) has been a her absolute favorite
@ John so glad yall are enjoying
I add one more thing Kent. Mushroom Caps, add them next time, garden is looking great, nice camera shot of the flowers in it Jan
Cowboy Kent is a real American! God bless him! 🇺🇸
Thanks and God bless you
@@CowboyKentRollins sending you some love from mexico also kent love your channel and recipes
Is my work I can do it too
I find him extremely unlikeable.
I strongly suspect you don’t know what a real American is.
Haha that made me laugh so hard when the little dog tried to eat that toad! Love you guys
Amen! Thank you for celebrating Freedom! Love the channel!😁👍🙏🇺🇸
Now those look absolutely delicious my friend. Thanks for taking the time to share 'em.
I need to do those Kent. Looks delicious. Kent, you, Shannon and the pups have a very Happy 4th of July! God Bless America!
God bless America friend. Our troops and first responders and you and yours. God bless.
We love, absolutely 🥰🤩💕 you!! Have a blessed 4th of July from Texas!!
I always appreciate it when you show respect to us first responders. Thanks for the amazing videos.
Hey Kent and Shan! I noticed that you guys are now over 2Million subs! Congratulations on that! Not many channels make that milestone!
Thanks for the kabob recipe! Perfect for the 4th cookout!
God bless!
The great cowboy has done it once again!!! Thanks you two for a glorious independence day feast!!! Enjoy your fourth but for goodness sakes please be safe!!! It's a crazy world we live in today!! Love you guys to pieces
Thanks! You too!
This is a riot! We were just talking about doing Kebabs on Saturday while my youngest son is visiting. Thanks Ken for another version. My folks made Kebabs all while I was growing up. Passed it on to my kiddos too.
Hi from Syracuse NY everyone thank you for sharing your adventures in cooking
I’m a farmer here in the mid west, I always enjoy Kent’s vids.
Thank you so much for this video. I recently bought a new barrel cooker, and want to make kebabs on it. This will be the way I do them. Also, thank you for the salute to the military, and first responders every week. As a retired Air Force NCO, I surely appreciate it. God bless you and your family.
Your videos make me smile !
Sometimes using 2 skewers per shish kebab keeps the meat and veggies from spinning around so you can cook all sides evenly
Had kabobs this past Saturday. I used marinaded stew beef and they were awesome.
I use that too it's cheaper for sure but really good 😉
Kebabs rice and red beans .. mmmmm... happy 4th of july to Rollins family from Canada 🇨🇦
AMEN Mr. Kent. We need to remember we are One Nation Under God. Thank you for that wonderful quote & good food.
The 'Beag' has been with you 14yrs... wow, that's so wonderful. I hope you have compiled a 'Best Of The Beag' video. I think that would be amazing.
i ground up some black angus ribeye with some random beef fat that harris teeter was getting rid of and froze both to thaw soon, and have on the 4th on our grill.
Looks good Mr Kent. I like mushrooms on bob's. God bless y'all happy fourth
Thanks so much
It's nice to have a good garden, where you have fresh produce. It reminds me of the garden we had on my dad's farm in Alberta. Those shish kabobs look so good. Hope you and your family have a Happy 4th of July. Thanks for our troops and our vets for their services. Also, thanks to our farmers and ranchers for helping to feed us. Cheers, Kent and Shannon and God Bless! ✌️
Looks great! I have always loved the reaction the pups have when Kent starts dancing - they're thinking "Wow, what's wrong with Dad?"
The Florida pool pump motor repair guy , Longwood approved ! that was good info, Kent- I use his tasty spices
Oh my goodness! Kent, you are the most entertaining cook on the Tube.
The grilled kebabs are essential part of Asian cosine. But here the formula is home grown.
A good mix of vegitable and meat make it a fine combination.
Thanks.
Awesome! Kebabs never disappoint. I like how the beautiful white dog walks away when you start dancing…like stop it dad 🤣
I made some yesterday and the families loved them BUT - I KNEW you'd take it up a notch! Excellent! Thank you, great for the 4th! You're the best!
Hope you and your wife and the pups have a good 4th of July
Absolutely love watching Kent Rollins! Best cook hands down,Love that he loves America! (Seems kind of rare these days😥)Love that he loves God!
While watching I seen those beautiful squash blossoms, brought to mind the greatest delicacy I have ever had, and that is squash blossoms dipped in a lite batter and deep fried, oh my what goodness to the taste buds.
God bless you, Shan and the pups! Congratulations on hitting 2 million subscribers Kent! Have a blessed 4th of July!
Mmmmmmm, haven't had a Kebab in ages. Tonight's the night to fire up the barbie. Though I'll just substitute the Jalapenos with regular green and red peppers. I'm reasonably sure my big German shepherd will help me enjoy them.
You're the man Kent true love your videos my friend keep them coming thanks for the entertainment!!!!!!!!
Thanks for watching
I'm so sorry to hear about Beag. I've gotten attached to the pups even through the TH-cam. May God bless and shine on your kindness.
Always the best Kent! As always God bless you and yours and thanks again for everything you do! God bless the USA!! 🇺🇸🇺🇸🇺🇸👍
Hello hope everybody ok as usual your the greatest cowboy ever love your videos your compassion for our country military bless the USA 🇺🇸
Aloha and Mahalo! Good way to get people and/or children to eat their vegetables or at least try.
Kent you read my mind! I bought all the fixin's last night to make Kebabs this evening! Now I am even more exited for it. Your videos always make my day! Good food, good ol' tomfoolery and just great entertainment. Keep up the good work my friend and have a wonderful 4th with Shan and your beloved pooches!
Thank you Kent, ill be making Them this weekend 🙌
Awesome idea for the 4th of July bbq. Another delicious video. 💜🇺🇸 God bless America 🇺🇸
Kent and Shannon, Thank you for all your efforts. I hope you have a safe and healthy 4th, our Flag will be flying proudly. SG
Have Fourth Kent, you and yours and our troops and first responders. God bless all America.
My 'twist' on kebabbing is to make separate skewers for each item, since they cook for different times. That way each veggie is done and the meat doesn't over-cook. Then I serve it all on a big platter so folks can grab what all they like. The side dish would be a beef rice. Thanks for sharing the GREAT menu idea. Those ribeyes look outstanding.
Me too makes sense not as pretty though 😉
Same here
I've had this idea but never actually went through with it. Definitely trying now tho good looking out!
Happy 4th of July to you and your family Mr. Kent Rollins.
Kent, I really enjoy your videos. I watched you renovate your chuck wagon and noted that you were experiencing trouble with the different woods staining differently. The solution for this problem is to take new mineral spirits (not used) and Sand and Sealer mixing 1 to 8, with the 1 being the Sand and Sealer. If the mixture stays liquid and does not become solid, it is ready to use. This mixture is a pre stain, and applied to different woods will cause the woods to accept the stain evenly. Benjamin Moore seems to have the best Sand and Sealer for the job.
Love me some good kebabs.
Where kabobs are from, beef cows didn't really exist. The usual meat was lamb, sheep (Mutton) goat, fish, foul, and goat, lots of mountain goats. Real kabob has yogurt garlic marinade meat, on the spike, tomatoes, onions, green peppers. When the skewer is cooked, dump into a bowl, make what ya need, add some fresh parsley and onions with a little sumac on them. Everything cut bite sized, I shouldn't need to say it, but I did.
Making Kabobs this coming Saturday. NEVER use top or bottom round - that is meat I use to make jerky.
Oh, that poor toad--eek! I hope he made a clean getaway! Have a Happy Fourth!
Horney Toad Brewery in Rowena is my stop when I get back to West Texas!!
It's so important to me that you gave each dog a taste of the beef. You can tell this man knows his dogs and how they think. Happy 4th Kent!
Looks yummy. Thank you have a blessed day
Same to you
Happy fourth soon coming. Canada s birthday tomorrow for us up here, I combined your 2 videos using the yeti souse method with this, The meat was almost ready I hit it on higher heat with some oil for searing Ohhhhhhhhhh ya it was as wonderful as our great countries Peace
Yessir! I’m actually marinating some kebabs right now! 🔥🔥🔥
I'm actually marinating in my bathtub right now!
Merica! I don't typically subscribe to, too many channels but I feel the need to follow this American Patriot.
“On the Google”, hysterical. Got to love it ! ❤
11:46 this scene is absolutely glorious.
excelente video!
How in the world did these not get called Cowbobs? Missed opportunity. But we still love you and your cook’n.
Uniformity is a necessity :). Love it!!
Summertime favorite. Thank You
Thx for the video! I'm grilling these tonight in cold Michigan! I had a floppy ear Schnauzer as a kid...so cute 😍
Love you’re cooking and values!!
I haven't seen a Horned Toad in decades.
Keep up the great work!
And Happy Independence Day!
Thanks! You too!
Thank you Kent and Shannon for sharing your videos with us. Wishing you a wonderful Independence Day. 🇺🇸
Love the food and your show family.... you need a little more greenery around your set... and maybe some dried braded peppers hanging around.... also your show would make a great video game... for us who love cowboys and out door cooking... God bless... America needs more shows like yours...
Howdy from Padre Island TEXAS , was a Working Cowboy on the family Quarter Horse Ranch during the 80s and 90s in Wichita Falls TX , been a live aboard Yacht Owner ( and multible European Exoticar Owner ) here on North Padre since 1991 , still a Hard Core Cowboy !! caught 2 Trout and a Redfish this morning , grilled them this evening , foil wrapped , butter and lemon , cajun spices , watched your '' biscuits and gravy '' video , yea , epic !!!
Beautiful garden
Happy 4th of July to you and your family and keep up all that good cooking I really like to watch your shows
I love your videos Kent! They got me through deployment and through the rest of my enlistment. Very grateful for TH-camrs like yourself and the wonderful content that you create.
Thank you so much for your service and glad we could help
Love your videos Mr. Rollins!
Glad to see the horned toads are back. Missed them for many years.
Kent l believe I will be doing kebabs on the 4th thanks kent
Here we go love these ❤️❤️
Another fantastic video! Thank you!
I love your vids and recepies. Have a superb day, buddy!
I love the grilled vegetables and fruit.
Awesome! Thank you for sharing!
I love squash boiled, fried, any kind of way lol
Awesome! in Russia and Caucasian Countries this recipe is very popular
Yes. In Germany we call it a Schaschlik.
Really love your videos! And your energy is absolutely contagious!
Happy 4th of July 2023! Making kebabs. This was perfect.
I really enjoy watching these videos not just for the food but also for the good vibes
We thank you for watching
This vid was just in time. I recently bought 3 ribeye pieces.
Thank you and happy 4th to y'all too. Take care and God bless.
Awesome video cowboy Kent.
Always enjoy your videos !!! Thanks for keeping old fashion values alive!! Have great 4th of July Kent and Shannon and be safe and becacreful!! God bless y'all!🙏🙏🙏
God bless America. My home, sweet home.
And God bless you
Love your channel and your recipes, HAPPY 4TH of July
Thanks so much
Beautiful landscape…. Delicious foods…. I love your videos. And I like you, and your lovely dogs too.
Thank you Kent. I had planned on brisket, I had planned on sausages, but I am adding kebabs to my CANADA DAY menu.
Those look delicious 😋. We are one nation under god 🙏 love your statement. God bless you all have a safe 4 th.
Having this vegetables in the garden is blessing. Same for taking care and growing it. Thank you for this video.
You are most welcome
Happy 4th of july to kent Rollins and Shannon, 🇺🇸🇺🇸
Definitely worth a try!!
my wife got me your cook book and mesquite/original/rib rub for fathers day! they are delicious! thank you! keep it up! Happy Independence Day to you and Ms. Shannon! (the beagers too!) (and dukers)
Thank you! You too!
they look so good will try for sure