Yummy Mee Hoon Kueh Recipe - with ingredients around the world
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Here is a Mee Hoon Kueh recipe made with ingredients from over 7 different countries. You may not have considered this before but our food in Singapore comes from over 170 different countries and regions. It is part of Singapore’s food security strategy to diversify our food sources.
In this recipe, I used Italian flour to make the Mee Hoon Kueh itself, pork from 3 different countries and even eggs from Poland! I also showed you how to handle the Mani Chye.
Mee Hoon Kueh is not complicated and it’s easily available outside but when you do it at home, you know what ingredients go into it. In this video, I showed you how to make the soup and the Kueh and the rest is really up to your creativity!
[Ingredients]
Pork Big Bones X 2 - bit.ly/LazPorkBigBone
Ikan Bilis 100g
Fried Shallots 50g
Gp A
Plain Flour 300g - bit.ly/LazPlainFlourItaly
Water 150g
Oil 1 Tbsp
Salt 1/2 tsp
Gp B
Minced Pork 250g - bit.ly/LazPorkMinced
Cornstarch 2 Tbsp
Oyster sauce 2 Tbsp
White Pepper 1 tsp
Sesame oil 2 tsp
Water 200ml
Mani Chye 1 bunch
Eggs x 4
Sliced Pork Collar 1 tray - bit.ly/LazIbericoPorkShabu
[Method]
1. Deep fry ikan bilis
2. Fry shallots
3. Prepare pork bone broth by boiling two big bones in 4 litres of water for 3 hours. Skim off the scum from the surface of the broth
4. Add cornstarch and 2 cups of water to the minced pork, wash and drain
5. Add Gp B to the minced pork and set aside
6. Add all the ingredients in Gp A together, knead till smooth and set aside for 2 hours.
7. Strip leaves off mani chye. Wash and squeeze the leaves to tenderise.
8. Filter pork bone broth and add minced pork to soup.
9. Pound half the ikan bilis to powder and add to soup.
10. Tear off dough and add to soup
11. Add pork collar to soup
12. Add mani chye to the soup
13. Taste and add more oyster sauce and salt to the soup to your preference
14. Crack an egg into bowl, add the soup and mee hoon kueh.
15. Top with fried Ikan Bilis and shallots - Shiok!
Happy Cooking!
Visit www.cna.asia/sgfoodsources to learn more about Singapore's food diversification efforts. #ExploreOurFoodSG #SGFoodSources
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Lisa: / feieats
Never Waste Your Calories on Yucky Food!
Looks delicious 😋😋... Thanks for sharing👍👍
Thanks!
Aww, this mee hoon kueh is liao gao gao! We will surely try it. Thank you for sharing!
Thanks!
Love the way you make recipe 👍
Thanks a lot 😊
Aiyo ! Looks nice and taste delicious !! Hochak!!yummy yummy !! I will cook it tomorrow but with local ingredient.😅😅😅😋😋😋
Hope it turns out good!
Hengong soon huat bro, thanks for the awesome dish upload 🍀🍀🍀
😊
My favourite, noodles,😋
😊
Your recipe is universal country
I hope that is good!
Great video Dr Leslie . I like the Mani Chye and the ikan bilis . Btw , I used to think that all ikan bilis were the same until I visited a huge dried seafood shop in Kuantan. They had different grades of ikan bilis and the taste was different as well. Look forward to your next video on taking hawker food and making it fancy
Thanks! Yes, My family hails from Pekan which is the town just before Kuantan, so I am familiar with the seafood scene there!
Thanks for sharing! Will try it out soon, yes, asian dish on halloween!
Yes! Too bad cannot find pigs blood or you can add that!
Likes that ! consumption so can "pang xim".............
Haha, yes, SFA can sometimes be such a pain. We can’t get so many ingredients here, like fresh goose. But on the flip side, we can be assured of the safety of our food.
Hi Dr Leslie, thanks for sharing this atas mee hoon kueh recipe. Did you use low or med fire when putting in the dough? For how long do you cook the kueh? Thanks!
Oh, your water should be on a rolling boil. Cook for 2-3mins.
As a Hokkien Malaysian, this dish is more or less represents my childhood and easily made on demand. Your recipe is excellent and perhaps, one of the best that I know of but your food carbon footprint sucks. I am currently living in Ireland and could only get those ingredients in my dreams. Any thoughts of a bastardized version ? While watching you eating, my saliva is running riot, threatening to dribble onto my chin. Thanks for sharing.
very informative
Thanks!
Hi Dr, can’t find Mani cai. What can I substitute please?
You can add any vegetable you like. Chye sim or local lettuce is fine.
@@ieatishootipost Thanks very much! Wheew can I find the type of Ilan bilis you used?
I craving for this noodle or at least a ban mian now... Maybe tomorrow I go eat. Haha yes I also wonder why money cai cos some Malaysian chef mentioned money cai when he cook ban mian
It just goes well with the mee Hoon kueh. You can use other veggies like shanghai greens and chye sim.
@@ieatishootipost hehe just brought some ingredients from local wet market and going to cook my own noodles. Can wait to eat them. 😊 Thanks for the recipe
@@celestialstar124 How did it go?
@@LeslieTay taste so good. I just use very basic ingredients and my dad actually ask for 2nd bowl. Mum also ask for more soup n both ask me to cook more soup next time. But I think my kueh not so nice cos both parents request for ban mian noodles next time.
Really love this keuh n soup myself. I will definitely make more of this cos I really love soup noodles.
@@celestialstar124 So glad you like it!
You washed the minced pork - can we do the same for any other minced meat please?
Yes you can! This is to remove the myoglobin which can sometimes have a off flavour if the meat is not fresh
Very interesting use of ingredients, I wash the manicai thrice, then I tear and crush. Your pork stock really something, normally at home too lazy no broth. Lorong Ah Soo got a Wanton Mee stall that sells Mee Hoon Kueh, their ikan bilis broth really good, if you eat wanton mee they give you the soup.
Thanks for your feedback and tips!
Can hv some recipes using 黄酒?
Haven’t really tried yet!
💜💜💜👍👍👍👍
😍You speak my love language!
Wahhh finally someone know how mee hoon kueh texture is important! Wah i watched almost 20 videos online this is the only one that is legit, LOL! Other than the pork from dk where, this looks legit
Thanks! Glad you approve!
hello 医生你不务正业,不过我们喜欢
One is my job, the other my hobby. Thanks!
Oh I saw many china video on cooking they always use flour to wash vegetables or food as they claim flour can better suck the impurities out
Yes thanks for confirming that
Why does this chap have to remind the audience that he is doctor? I mean Prince William doesn't go round and declare his status every second or two!
Oh, its just what people call me and my fans know me as Dr Leslie. You can just call me Leslie when we meet in person, no worries.
Why would one make a simple local dish going international by using multi national ingredients??! Strange 🙄
Just Go Local !!! Dude ; u made Chap~ pa-lang !!!!!
Actually, there is no way to make this dish using all local ingredients!