Happy New Year to you and your family. It's really hard to believe that the lite whiskey was a year ago. Showing my age as time really flies. Some really great recipes. I wish I had the time to create as much product as you do. Looking forward to 2023's creations.
I have a little air still as well. It gets more use than my big still. I can run a gallon at a time while I’m working on other things like fixing dinner. Run through my 5 gallon bucket of wash a gallon at a time, collect the low wines and then spend the time for a spirit run. I’ve got to stay on top of a spirit run, and on new products, I take like 50 ml cuts. Just to be safe. Once I have an idea of what to expect, I just take rolling cuts on product, taking cuts based on flavor. I also let it go all the way down. I collect my sweet water for proofing down as well. It carries sooo much better than just using distilled water.
I sure did enjoy your videos all year you do a fine job you tell how you do it what ingredients how much ingredients I really enjoy it how about a caramel corn shine if anybody can do it you can
Thanks for the entertainment this past year! Wonderful stuff. Have you ever tried or thought about trying liquid smoke in a mash as a shortcut to a smokey spirit?
Excellent Videos Randy...glad my algorithm got me onto your channel 😀... could you do a Scotch style whiskey, would be interesting to see your mix ratio...
You were busy in 2022, looking forward to 2023! Thanks Randy!
…and you broke thru the 10k barrier!!!
Happy new year!
Randy, Thanks for all the great videos and the wonderful education. You Rock! Happy New Year
Happy new year!
Happy new year, what a great year 2022 was for this channel 🍺
Happy new year!
Happy New Year to you and your family and friends Randy, I hope it's a fantastic year. Looking forward to your 2023 videos.
Happy new year!
Happy New Year to you and your family.
It's really hard to believe that the lite whiskey was a year ago. Showing my age as time really flies.
Some really great recipes. I wish I had the time to create as much product as you do.
Looking forward to 2023's creations.
Happy new year!
I hope you have a great new year. Keep up the good work.
Cheers!!
I have a little air still as well. It gets more use than my big still. I can run a gallon at a time while I’m working on other things like fixing dinner. Run through my 5 gallon bucket of wash a gallon at a time, collect the low wines and then spend the time for a spirit run. I’ve got to stay on top of a spirit run, and on new products, I take like 50 ml cuts. Just to be safe. Once I have an idea of what to expect, I just take rolling cuts on product, taking cuts based on flavor. I also let it go all the way down. I collect my sweet water for proofing down as well. It carries sooo much better than just using distilled water.
I sure did enjoy your videos all year you do a fine job you tell how you do it what ingredients how much ingredients I really enjoy it how about a caramel corn shine if anybody can do it you can
thanks and good idea
Thanks for the entertainment this past year! Wonderful stuff. Have you ever tried or thought about trying liquid smoke in a mash as a shortcut to a smokey spirit?
Thanks for the idea!
Successful year.
thanks
Excellent Videos Randy...glad my algorithm got me onto your channel 😀... could you do a Scotch style whiskey, would be interesting to see your mix ratio...
got me thinking
Happy late New Year to you
Happy new year
I am gonna be tryin that butter rum.
it is good
Happy new year Randy have you tried using angle yellow lable yeast yet , waiting to run a bourbon through the still it will be interesting
Not yet got me thinking
A cake
you are correct!