Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵（紮蹄膀湯麵）
ฝัง
- เผยแพร่เมื่อ 2 ก.พ. 2019
- Recipe 👉 www.tastelife.tv/recipe/noodl...
Nutritious pork bone broth noodles topped with melt-in-your-mouth char siu slices (Chinese barbecue pork). The pork bone broth was simmered for 6 hours, and we used pig knuckle instead of pork belly for the char siu.
#charsiu #pork #bonebroth
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th-cam.com/users/TasteShow?s... - แนวปฏิบัติและการใช้ชีวิต
Now I understand why ramen is expensive in my country. They put a lot of effort and time to make every single part from chasiu, noodle, and the broth. Tq Chef
However Ramen has one big advantage, you can prepare basically everything beforehand. It just takes a long time (if I make ramen for Friday I usually start on Tuesday so that every part gets the time it needs and deserves)
Thank you for such high quality and clean production within your videos, not to mention the beautiful recipes and techniques to learn. It is relaxing not to have someone talking trying to sell the video when done with finesse it sells itself. Great work!
Without a word, This chef demonstrate an easy understanding way of cooking,Marvelous,
堪称神厨。
Yeah he just writes on the screen.
I'm not a cooker and not very often cook at home, but I think this is another way to prepare Charsiu without using a roaster (so called Xa Xiu in Vietnam). I saw my mom did it this way, of course with lesser steps. The thing is its flavour, it's similar to the "REAL" Charsiu.
I saw some comments below about Charsiu or not Charsiu, and some said it's braised pork. Yeah definitely it's literally braised pork but it's Charsiu too and this is the art of cooking. Like you can make a very yummy roasted pork by frying in it with right preparation (you can search on TH-cam for what I say), and if we are talking a bout crunchy roasted pork, they are 99% the same.
So please show respect to this chef, he knows what braised one and what Charsiu one than anybody here, since he's a professional one 😀
In my hometown, we make sweet pork knuckle soup. Ingredients are pork knuckle + water + sugar + ginger only, simmer for 2 hours on medium fire, you will have the delicacy ready. Try to make it, you will not regret the time you spend.
I literally can't stop watching these videos....
Beautifully done. Great music also. I sure hope they have good Chinese cooking in heaven. Because I certainly can't find it here.
Enjoy watching u cooking. Keep it up
Very impressive
Great video I like it.
I watched a few of these videos he always sharpens the knives over food is he seasoning with iron filings
Cooking is like art. Fascinating!!!
Omg finally u upload 👍👍👍
Thanks 🙏
Laura Leeزكري ء
this chef is them good leave your mouth watering
00d
w
Many thanks.
A question though - was that 0.5tsp ? It really looks like 3-4 at least.
看着就感觉味道好。
Help i am drooling like crazy. It looks soooooooooo good 🤤
Ikr he's a literal God at cooking
You drooling for dirty meat disgusting 😂
There is char sui in the chinese restaurant then char sui from John the chef. If i ever won the euro millions and i would pay a lot of money for chef John to cook for me at least once a month. Where ever he may be in the world i would travel and let him choose whatever he can be bothered cooking. This man is a talent beyond imagination. A true artist.
I don't eat pork. But I know whatever this chef make it'll be the best in that genre...love from India. .
Пытался сделать это блюдо по этому рецепту...получилось! Спасибо за рецепт!
Amazing like always chef john, love your videos!
I can almost taste it!
do it yourself :)
One day, I'll make this myself😋
@Joe Garcia I hereby invite you :p
.
Char seiw or not I had this and it was mmm mmm good eating 😋😋😋
I am always impressed by the time needed to cook this.
AMAZING DISH
love cooking
Love the channel. Much love from the Netherlands🇳🇱
Lol my nickname is char 😂 ahh this made me laugh...i love this chef and his vids 😍
🌹🌹
Magic! I´d love to find the restaurant where this is served.
Just make it dude! : )
In china
@@msgher Easier said than done.
Yum
excellent Masterchef John Zhang thanks wish you all the best
same to you
I love watching this chef. One problem. sharpening the blade over the preparation table. where do the iron filings go.
Didnt really think about that.... adds to the flavour no?😂
@@tochi8061 It adds minerals to the dish.
Is there a way for you guys to show us what wok you guys prefer. Because I keep looking online and it says most prefer carbon steel wok but you guys seem to be using non-stick or preseasoned wok? I would really like to use what you guys are using to cook these foods!!
Again, looks good Chef 👍-up.
Thank you 😊
No way that i will cook this in my own kitchen... but it's look delicious 🍻👌🎇🎆
Damn...I had Top Ramon for dinner!
As a Scotsman I like how this guy fries the shit out of everything
Super chef I love that receipt wow
dayaram thapa
Good music, good food, good vibes.
Tô com água na boca 🤤👏🏻👏🏻🇧🇷🇧🇷
Once again. I love your recipe
8시간 6시간... 대박쓰ㅁㅅㅁ..
This is a ten hours recipe! This has to be the last meal before an execution!
Am I getting hungry because I'm watching these videos, or am I watching these videos because I'm getting hungry?
It's a virtuous cycle, indeed 😄
Curious... How important is it to hone your knife next to the pork?
Also... great recipe.
Ele sempre arrasando!!!!!!!!!!!
That looks so amazing.
Great video
Where does he cook? I haven't seen anything like that before! Boiling water besides a gas stove....briliant!
The wrist strength needed to pick up that wok filled with boiling stock and the pork joint...impressive!
Yammmy 🌹 🌹 🌹 🌹you are a king for the kitchen 🌹🌹🌹🌹
怪不得大师傅长得这么富态
I like to cook with fish its good smell delicious something its great i love favorite is tufo, pork, seafood to taste thank cheff john
It is not the cooking and frying that makes this video nice to watch. The end result, presenting that food on a dish is what really matters about food and eating.
Isso deve ta muito bom , alguem traduz pra mim essa receita grata.
wow amazing technology...
Как хочется попробовать японскую кухню
Dish looks like what one could recreate at home. But when I look at Chef's knife skills, I think I can't possibly cut the pork knuckle like that...
That the sharpest knife that I've ever seen
Are the tomato slices for decoration only?
Нет, ну это просто бесчеловечно, настолько красиво и аппетитно готовить..! Спасибо за видео, слюну не удержать...
I would like to order that but without the sugar please ❤️
I think this recipe is more like the char siu in Japanese ramen than the roasted char siu of Cantonese
“Can smell the third degree burns from people who try this at home” fav quote on videos like this lol
HAHAHAHAHA
@@newname3718 Lolz
I think I'll just have a cup of noodle for tonight...
Why he serve cold pork? I was expecting he will steam or something else so it wasn't looks dry and hard like a stone
I like to refry it on high heat and get the crispy skin
Yeah...I've seen a lot of places in NYC sear the cut pork with a blowtorch. Definitely kicks up the flavor a notch. I like the fact that you can make both chashu and the tonkotsu broth from the pork knuckle. Very practical if you wanna make ramen at home.
Maybe the heat of the broth will make the pork unfreeze and maybe the flavor will suck in, well he's an chef he knows more than my random question haha
@@twistflinch2807 it's a valid question... i guess it's up to whoever is cooking on what to do with the pork aftr refrigerating...
I like mine deep fried to make it super crispy...
It's actually very tender...yummmm🤤
Please write the recipe under each clip too.Thank you very much. 😆😄
This chef is another level cook skills
I can eat the whole pork joint all by myself 🙏😋
You eat that and I'll eat the meat around it.
Wow what a tasty meal my mouth got watery just looking at you cook you do an impeccable job.🇺🇸🇺🇸👍👍👍👍💝💝💝
Get the recipe👉 www.tastelife.tv/recipe/noodle-soup-with-char-siu-pork_6588.html
Castulo Pineda se ve la receta muy bien pero si alguin traduce la receta muy bien Saludos al chef desde monterrey Nuevo Leon mexico
This a mom recipe if I've ever seen one... :)
面是热的，肘子是冷的，不会拉肚子吗？
其实就是闷蹄面，做的考究点。
Great😋👍!!
我們的美好一天，新鮮度強烈展現，和食材種類介紹，以及香氣四溢之創作
Yammie yammie 👍🙋♀️ 🍀🍀🍀🍀♥️🌷🌷🌷🌷🌷🌷
Almost similar to Japanese Char Shu Ramen with Tonkotsu Stock.
Because the japanese took it from the chinese
My favourite meat .chef prepared this recipe very nicely .
Nice video, but wow, 9 hours to cook.
Don't think I could wait that long to eat.
I LOVE CHINESSE FOOD
I was about to make this recipe but after 2 weeks I haven't found cooking wine
Any Asian grocery store should have cooking wine, there is a lot of different brand and type, however, my personal favorite is the 'Shaoxing Wine'.
If you really have trouble to find any cooking wine, rice wine can also do the job, just beware, rice wine is NOT rice wine vinegar, they are different.
If you have a local Chinese grocery store it'll usually carry cooking wine.
For some reason I relax with this think.
Looks great But would you spend 6 hours or more cooking it at home?
Great recipe, however, not many homeowners have that kind of kitchen setup.
v
Cook yang hebat masak.
trimakasih
Классное блюдо
Как у нас рулька запеченая
This is an art!!
Gurih gurih sedappp
請上中文字幕，謝謝
Mmmmmmmm😋,...yummmy😋😍 straight to my tummy!!🤩 Great Nasyer Chef right here!!?
beautifull ....love the song…
..ذ
I like he wasted nothing good job chef
Hi chef, love your recipes. Watching from kenya. What else can one use instead of cooking wine?
Sherry
@@Gimmick1231 thank you
It not good..... im vietnamese .
It not char siu for sure from taste to the look.
Char siu not use that type of pork
it takes time to cook 6-8 hours?LPG and charcoal are expensive.
起骨起得很漂亮。
🌹🌹
I don't eat these things but it's look awesome.
where can we get written recipe. Many of your videos don't have written recipes. Thanks
Music sounds good suits your cooking style
Not what I recognise as char siu but still looks delicious.
Dang! Nothing like a great cook. Marry me please. 😘
Amei esse canal👏