Wow bro, I used to rent a pad near Aling Sosing during my stint as a photojournalist years ago. Sosing was my go-to whenever I crave for seafood. Life is good😃🍹
near my school actually you passed by it De La Salle College of Saint Benilde , near the area where you are ate us an excellent bakery called Becky's Kitchen ❤
No dont! Its made for non discriminating hungry palete thrifty locals because of unli rice and soup gimik but as far as seasoned food vlogger it'll be just bland oily food, with so many pares and original which is basically beef stew not pork fatty fat fat deep fried with soupy sauce. It already got negative review by other local food vloggers whos in it for realest review.
The prices have already increased and it's understandable due to the inflation. Carinderias used to be more affordable but, it's business. 🥲 Awesome entry, Kuya PK!
Bro, you nailed it. You ate like a local. Good job. The dishes you ordered mostly best sellers. The shrimp with vegie is called sinigang na hipon (sour soup). A tamarind flavor that makes it sour. Continue interacts with locals. Filipinos love local vibes. 👍😎
*_if i am not mistaken your not a fan of pork. when you buy veggies, pls ask them first if it has a pork, because veggies here in the PH usually pork is the main ingridient!_*
I think it's fair. I tried to guess the total bill and came up with P400 to P450. The vegetable dish could be P60, the shrimp P80, the beef dish P70 to P80. The squid definitely costs somewhere between P200 to P250.
another suggestion bro, if you'd like to have a very good time, every Sunday in Ayala ave Makati, the whole avenue is closed for Joggers and bikers. It's car free Sunday during 6am - 10am. You'll love to engage with locals ❤
5:27 That's not the head of the squid you're holding right there. That is the fin of the squid which the squid flaps to swim in the water. It is in the bottom end part of the squid. The head is located at the base of the tentacles. 7:52 That dish is shrimps in coconut milk. The vegetable you see there is called "kangkong" or water spinach. Some call it swamp cabbage.
Nice to see you are really tasting the AUTHENTIC Ordinary Filipino's daily way of life. However, always be careful in all your travels around Metro Manila, you're like Trifate Vloggers. God Bless.
You can order per food by 1/2 serving for meat with sauces... to save money and also rice can be served by 1/2....except for the squid and fishes... that is what I do... 1 rice, 1/2 ulam, & 1/2 vegetable with free soup....
This is how it's done! A real taste of filipino culture is via turo-turo/carinderia not by restaurants who create fusion of filipino and western cuisine which diminishes the authenticity of the dish.
Wow bro, I used to rent a pad near Aling Sosing during my stint as a photojournalist years ago. Sosing was my go-to whenever I crave for seafood. Life is good😃🍹
those vegetables in the shrimps are kangkong (water spinach)
Good to know :)
The food is hot because its still early and they've just freshly cooked the food. If you arrive after 12, those will be lukewarm or cold even.
Good thing I arrived early, honestly really dislike cold food, it doesn't digest as well in my stomach either
near my school actually you passed by it De La Salle College of Saint Benilde , near the area where you are ate us an excellent bakery called Becky's Kitchen ❤
Thanks for that!
Hey buddy!!! You should also try Diwata's Pares, or seaside dampa near Mall of Asia and Senate of the PH.
Thanks for the recommendation bro
No dont! Its made for non discriminating hungry palete thrifty locals because of unli rice and soup gimik but as far as seasoned food vlogger it'll be just bland oily food, with so many pares and original which is basically beef stew not pork fatty fat fat deep fried with soupy sauce. It already got negative review by other local food vloggers whos in it for realest review.
The prices have already increased and it's understandable due to the inflation. Carinderias used to be more affordable but, it's business. 🥲 Awesome entry, Kuya PK!
That sucks to hear the prices have gone up, must be hard for the locals
yes inflation all over the world so other countries still cost higher
Bro, you nailed it. You ate like a local. Good job. The dishes you ordered mostly best sellers. The shrimp with vegie is called sinigang na hipon (sour soup). A tamarind flavor that makes it sour. Continue interacts with locals. Filipinos love local vibes. 👍😎
👊👊
the grilled squid taste better if you dip it in soy sauce with calamansi and chili. enjoy!!!!
ENJOY KUYA CARENDERIA FOOD FILIPINO WATCHING FROM LOS ANGELES U.S.A YUM YUM.
Pilipino dish food :candereta, karekare, apritada, menudo, mechado, adobo chicken, adobo pork, pork sisig, pork papaitan, pork kinilaw, dinuguan(pork blood with vinegar, unon, garlic), beef steak, pork steak, lechon paksiw, lechon kawali, chicken curry, grilked tuff tilapia, Bistek fish steak, darsiado fish, salmon sinigang, escabeche sweet and sour fried milk fish ir fried tilapia, ham, bacon, pork, rib roast, pachero, fried chicken marinade, fried pork marinade, griled in hot chicken marnade, grilked in hot pork marinate, crispy chicken joy, crispy pata, releno milk fish(releno bangus), steam milk fish wrap of aluminum foil, fried fish with tofu, black beans and ginger, barbecue, fried torta eggplant, fried egg omelet, dog meat cook in sprite or 7 up before making adobo, fried langonisa, fried tocino, fried imbutido, fried skinless, yellow fin tuna cook in coconut milk with vinegar, ginger, salt(ginataan tambakol o tulingan), fried smoke milk fish(pinirito tinapa bangus), fried dried fish(pinirito daing, tuyo, dilis), okoy, lumpia shanghai, beef soul with cabbage, tamarind, salt, vetsin, potato(sinigang o nilagang baka), pork soup eith pechay, tamarind, union, potato(sinigang o nilaga baboy), tinola chicken soup, milk fish soul with kangkong, tamarind, vetsin, miso, radish(sinigang na bangus), crabs boiled in coconut milk, ginger, salt(ginstasn alimango) swuid boiled in coconut milk with vinegar, ginger, salt(ginataan pusit) sauted shrimps, pakbet, chapsuey, sauted bitter gourd(ginisang ampalaya, sauted banana heart(ginisa puso ng saging, sauted mingoes(ginisa mungo), sauted bottle gourd(ginisa upo) sauted mirlungton(ginisa sayote), squash cook in coconut milk(ginataan kalabasa), rice fried rice
Travel Chronicle is Correct... that is the head where the tentacles, eyes are located.....
Btw Commenter? Where are your eyes located?😂
You are supposed to use the Calamansi, Soy Sauce, and Chili with the Grilled Squid.
Best carinderia in manila????it's not..definitely not.
It's weird that you put calamansi on beef caldereta hahaha
*_if i am not mistaken your not a fan of pork. when you buy veggies, pls ask them first if it has a pork, because veggies here in the PH usually pork is the main ingridient!_*
Try bulalohan in laong laan .it's way way way better than aling sosing
Cheap price but delicious food recipes good choice.
445 is too much
I think it's fair. I tried to guess the total bill and came up with P400 to P450. The vegetable dish could be P60, the shrimp P80, the beef dish P70 to P80. The squid definitely costs somewhere between P200 to P250.
Use more calamansi to maintain healthiness ❤😂😂
another suggestion bro, if you'd like to have a very good time, every Sunday in Ayala ave Makati, the whole avenue is closed for Joggers and bikers. It's car free Sunday during 6am - 10am. You'll love to engage with locals ❤
Ahhh that's a great suggestion
5:27 That's not the head of the squid you're holding right there. That is the fin of the squid which the squid flaps to swim in the water. It is in the bottom end part of the squid. The head is located at the base of the tentacles.
7:52 That dish is shrimps in coconut milk. The vegetable you see there is called "kangkong" or water spinach. Some call it swamp cabbage.
445 they scammed u bro
lol I wouldn't say scammed because I willingly paid for it and knew what the price was
Not really. Everything is expensive in Manila.
You didnt use the condiments..
Para kang Pinoy kung kumain, bro. I'm feeling hungry. Enjoy your traveling in the Philippines. Ray from YVR, BC.
Hahahah🤣
Ahhh you just made me hungry. I’m over here in the US waiting for Indian Butter chicken, rice and naan.
Lmaoo, now you're making ME hungry, I love butter chicken and Nan🤤🤤🤤
@@Travel_chronicles lol it was yummy but I prefer the stuffed squid with calamansi and soy sauce
It's called spinach
Love you PK please be safe!
There are many Options to choose... Tasty Squid Dish🐙 makes Me feel hungry
🐙🐙🐙
You are now a filipino 😂❤
Nice to see you are really tasting the AUTHENTIC Ordinary Filipino's daily way of life. However, always be careful in all your travels around Metro Manila, you're like Trifate Vloggers. God Bless.
Thank you
May your heart be filled with joy, wonder, and a profound appreciation for the philippines- a place you have to come to love and cherish. ❤️
Much love!!
He looks like Lebanesse, If I‘m not mistaken, they never ate pork.
Oh goodness you are making me hungry. I love squid, I love Filipino food period! Awesome people awesome video! 💜🐢
Squid is soooo good, add octopuses to that list
@@Travel_chronicles Both are my absolute favorite, I'd rather eat those then fish 😊🐢
These is REAL food.
Enjoy your stay roaming around the Philippines..i am watching from Ilocos Sur Philippines..good luck ..and anticipating more videos..
Thank you so much
Go to islands and beaches and historical places too..
❤️❤️❤️👍👍👍
naunsa?
waiting for your vlog about Iloilo City 😁
Coming soon :)
Mouth watering though
🤤🤤
The squid surely is the expensive one
Yeah that could've been the one that boosted the overall price much higher, it was massive
Wow l am full but feeling starving again😂😂😂😂😂
is it as humid as thailand over there? nice shirt! 7:00 mark wiens style lol
I've never felt humidity in Thailand or Ph so I can't say
@@Travel_chronicles i felt it at night in thailand and a lot in mexico
goodjob very filipino waaaay
You can order per food by 1/2 serving for meat with sauces... to save money and also rice can be served by 1/2....except for the squid and fishes... that is what I do... 1 rice, 1/2 ulam, & 1/2 vegetable with free soup....
That's actually very useful information thank you
I love grilled and adobo squid!
I totally agree. Love the kaldereta and liempo
👀
👀👀
You're mistaken it's not the head it's the tail of the squid. You're learning to eat like a Filipino now.
Travel Chronicle is correct.... it is the HEAD.
Mr. Commenter... where are your eyes located?....😂
nice video PK👍your lunch looks great👌
So good bro!
amazing u finished fil food mor power to ur chanel
Thanks bro 👊
Hi PK 👋 your food looks yummy. Good job!
😁😁
This is how it's done! A real taste of filipino culture is via turo-turo/carinderia not by restaurants who create fusion of filipino and western cuisine which diminishes the authenticity of the dish.
And that ginataang hipon looks luscious! 🤤
😎😎
😎😎
Hi PK
Hey LilyBeth👋
Bro i saw one blogger before they also trying to eat there, nice choosing karinderya foods stop 🫶🏼
I think you're talking about Mark Weins lol thats who I got the idea from