The first half of the th-cam.com/users/postUgkx3ICSK6nSknaL_45CU2NmFSoXjarGMDiJ book is everything about wood: types, tools, finishes, setting up shop etc. The second half is all about doing projects for inside and outside of the home. The color pictures are helpful. After reading a dozen of these types of books, this is probably the best overall (layout, color photos, plans). Only detraction is that many of the projects use a table saw/router/planer, which are usually expensive and take up space, so the plans are less friendly to newcomers and the budget conscious. But I know I can use a drill, circular saw or a jigsaw to make the projects.
For me, the ideas in th-cam.com/users/postUgkxy_pn55PK60wAV3X_C_RoLS_67mNonoCE Plans were a starting point for building different sheds . Ryan gives ideas that allow an individual to draw nicest conclusions into the design and building of his or her own shed.
Love your website:-) I built many projects from your awesome plans as gifts. And now I found your videos. You've been my inspiration and got me going with my wood working projects. Thank you for sharing, and one of these days, when i get braver:-) , I may post a project of mine on your braging page. Many thanks from Boston!!
Where's Ana White? I thought she was the star of the show. That type of stand up smoker is something I didn't know existed. I'm glad to see that the heater is a ways away from the structure to prevent any fire hazards. The fish look so delicious! I guess the tongue and groove should have gone the other direction on the roof to shed the water better, but I'm sure it doesn't really matter.
+Heavyboxes Hi there! Thanks for watching! This was a project my husband was really excited about, so he took the lead on this one. We will be adding tin to the roof soon. We did the tongue and groove this direction because it was a shorter span and didn't have to add in rafters this way. Thanks again! Ana
Best video how to make smokehouse I've seen so far. I'm new to smoking as well. It would be great if could show us your smoke generator in some video. Thank you.
Great Video! Would you recommend preseasoning the interior with smoke before using it for the first time. I've never used or even seen a smoke house so I'm starting from zero.
Very helpful. Great video. Just out of curiosity do you only cold smoke with yours? Or do/can you also bring the temp up higher to cook with it? Thanks
Great job on this!! I was contemplating building one without an external wood stove simply for aesthetic reasons although it seems like its easier to the fire when its outside rather than inside?? Very nice job!!
Nice build! I noticed in the 3D animated video you recommend plywood but I would think that would make your smoker rather toxic. In your build you do use tongue and groove pine so the better choice. I love you website and video's but just thought to point that out.
I know this is 4 years old, but yeah, agree. Build it out of materials that don't give off toxins when heated. I'd stick to hardwoods or food safe metals. If you wouldn't make a pipe out of it, don't make a smoker out of it.
Hi, great video!! I was just wondering why did you not use varnish on the lumber. Is it okay for the wood to be exposed like that to the weather (especially Alaskan cold and snow!!) ? Where I live, snow wouldn't be a problem, but we do have a lot of rain that always ends up rotting the wood. Or does the smoke itself "cure" the lumber? I was also wondering if the varnish combined with the high heat could contaminate the food with toxins, and that was the reason why you didn't use it! Once again, thank you for the video and keep up the good work! Greetings from Portugal :)
nice set up, what would be the best wood to use for the siding and the frame? would it be alright to use cedar? how do you regulate the internal temp to keep it constant? sorry for all the questions I'm new to smokehouses and really like yours.
Is that stainless pipe or galvanized? I’d be worried for getting sick from the galvanizing burning off. I’ve been sick from breathing in smoke while welding a galvanized plate and hole crap did I feel like I was gonna die.
Great Video! One question, I see you are using wood that interlocks. What is that kind of lumber called? And do you buy it like that, or do it yourself? Thanks for the video!
Awesome video, we live in Michigan 2 miles from Lake MI a lot of salmon and everything else.. how many days you smoke for and whats your temp usually at?? Have you tried smoking other meats in it yet.. I'm definitely going to build one of these.. Thanks for sharing
Be careful using galvanized pipe on the wood stove. Depending on how hot the stack temperature gets, it could vaporize the coating and contaminate all of that nice salmon. Black stove pipe would be a safer choice. Dan
Great job, nice smoke house. Smoked Alaskan salmon...Yum! Mix it up with some cream cheese, dip your favorite chips while sipping on a cold one......Opps....how do you get drool off a keyboard?
I know this video is super old… I live in AK too and am wondering what you use for wood to smoke? Seems like most of the native trees around here won’t be any good for smoking meat and I don’t wanna buy 50lbs of wood to smoke summer sausage or salmon.
sorry to bother you with such a stupid question but since I know nothing about smokehouses--do you have to worry about bugs or flies or other pesky insects? I heard you say you leave the meat in there for a couple of days or so and I assume the smokehouse is not without gaps etc so I just wondered if this is a problem?? Thank you for your videos, they are always very enjoyable Tim
this may be a dumb questing but would using plywood be safe ? again i know this maybe be a dumb question but i know nothing and i would just like a explanation
Hi, I know lots of smokehouses are made from plywood, and we are using ours as more of a cold smoke over longer smoking times, so for our purposes, can't see an issue. But perhaps if you are hot smoking and the plywood has alot of chemicals it could affect your food.
Not dumb at all. You really don't want the heat it would create in your smokehouse. The idea is to produce cool smoke. Cool...sweet....smoke. Only way is to distance the fire from the hanging meat.
Hey quick question : whats the temp inside and how long would fish need to stay inside ? Really wanting to cold smoke here in germany but sadly we only own a hot smoker so far
Didn't have a thermometer, but with that being said I could touch the stack of stove pretty much all the time. It was more of a cold smoke. I smoked and dried this batch of fish for 5-7 days. They came out great. Thanks for watching
Galvanized metal is poisonous. I knew the dangers of that before I could even weld. Which was a young age. Shack looked neat though. I mean for seconds lumber. Fish get any less fishy tasting in a smoke house?
@@AnaWhiteDIYafter 5 month I will finally do this project, will be using T11 siding, any advice on how long the nails/screws should use for t11? Having in mind the thickness of the 2x4 is 1 1/2, I don’t want the screws or nails piping out the wood.
The first half of the th-cam.com/users/postUgkx3ICSK6nSknaL_45CU2NmFSoXjarGMDiJ book is everything about wood: types, tools, finishes, setting up shop etc. The second half is all about doing projects for inside and outside of the home. The color pictures are helpful. After reading a dozen of these types of books, this is probably the best overall (layout, color photos, plans). Only detraction is that many of the projects use a table saw/router/planer, which are usually expensive and take up space, so the plans are less friendly to newcomers and the budget conscious. But I know I can use a drill, circular saw or a jigsaw to make the projects.
For me, the ideas in th-cam.com/users/postUgkxy_pn55PK60wAV3X_C_RoLS_67mNonoCE Plans were a starting point for building different sheds . Ryan gives ideas that allow an individual to draw nicest conclusions into the design and building of his or her own shed.
Thanks for taking the trouble to show us you make it look so easy I'm going to build one myself in Ireland again many thanks
+kenneth Murtagh That's great Kenneth. Thanks for watching!
I am in the lower 48. I need a smoker for deer etc. Love this idea.
Very cool and a beautiful smoke house. Thank you for sharing your amazing video
Great idea! I’ve been looking for plans to build one for our homestead. This looks exactly like what I had in mind.
Glad it was helpful!
Very cool smoker, I think I will build one too! Thanks for posting!
Thanks for the concept. Kreg also makes a decking jig that would work for projects like this.
+Tony Banner Awesome!
Love your website:-) I built many projects from your awesome plans as gifts. And now I found your videos. You've been my inspiration and got me going with my wood working projects. Thank you for sharing, and one of these days, when i get braver:-) , I may post a project of mine on your braging page. Many thanks from Boston!!
+borocovs Thank you for your kind words, we appreciate your support!
Awesome little build thanks for sharing and I am on my way to the lumber mill to get my material Your videos are always great and inspiring
+dumanhieu Great! Thanks for watching!
Cool I am getting ready to build a smoke house here on the opposite side of the globe from you, for salmon and piggy! nice simple build.
+ChileExpatFamily Super, thanks for watching!
Where's Ana White? I thought she was the star of the show. That type of stand up smoker is something I didn't know existed. I'm glad to see that the heater is a ways away from the structure to prevent any fire hazards. The fish look so delicious!
I guess the tongue and groove should have gone the other direction on the roof to shed the water better, but I'm sure it doesn't really matter.
+Heavyboxes Hi there! Thanks for watching! This was a project my husband was really excited about, so he took the lead on this one. We will be adding tin to the roof soon. We did the tongue and groove this direction because it was a shorter span and didn't have to add in rafters this way. Thanks again! Ana
Thanks for the plans from Central Labrador east coast of Canada I've been looking for one and I think I'll build this one
Best video how to make smokehouse I've seen so far. I'm new to smoking as well. It would be great if could show us your smoke generator in some video. Thank you.
Great Video!
Would you recommend preseasoning the interior with smoke before using it for the first time.
I've never used or even seen a smoke house so I'm starting from zero.
Plain and simple, thanks. :)
Very helpful. Great video. Just out of curiosity do you only cold smoke with yours? Or do/can you also bring the temp up higher to cook with it? Thanks
Great job on smokehouse. I'm going to build me one and strongly considering this plan. Thanks.
Looks awesome going to make one today
Have fun!
I love all your projects Ana White! Greetings from El Salvador
Fantastic video. Love how easy this design is. Making one this weekend
+Brendan Penny Hey Brendan, Cool! We'd love to see it.
Worked exactly as expected..
That’s one nice smoke house thanks for sharing. I gotta save up some cash for the wood 😁
Looks good.....it doesn't look like it's anchored down.
Great job on this!! I was contemplating building one without an external wood stove simply for aesthetic reasons although it seems like its easier to the fire when its outside rather than inside?? Very nice job!!
Think I've to found the smoke House design I was looking g for thanks for sharing. M
Nice build! I noticed in the 3D animated video you recommend plywood but I would think that would make your smoker rather toxic. In your build you do use tongue and groove pine so the better choice. I love you website and video's but just thought to point that out.
I know this is 4 years old, but yeah, agree. Build it out of materials that don't give off toxins when heated. I'd stick to hardwoods or food safe metals. If you wouldn't make a pipe out of it, don't make a smoker out of it.
Great design and simple. Thanks
Nice looking smoke house.
Thanks Ray!
Great job
man that red salmon looks super tasty!!!!!!
We love our Salmon!
Ana White I've yet to try fresh wild salmon of any kind. Only farmed. I'd say the difference is like night and day.
Hi, great video!!
I was just wondering why did you not use varnish on the lumber. Is it okay for the wood to be exposed like that to the weather (especially Alaskan cold and snow!!) ? Where I live, snow wouldn't be a problem, but we do have a lot of rain that always ends up rotting the wood. Or does the smoke itself "cure" the lumber?
I was also wondering if the varnish combined with the high heat could contaminate the food with toxins, and that was the reason why you didn't use it!
Once again, thank you for the video and keep up the good work! Greetings from Portugal :)
nice set up, what would be the best wood to use for the siding and the frame? would it be alright to use cedar? how do you regulate the internal temp to keep it constant? sorry for all the questions I'm new to smokehouses and really like yours.
Great video. Thank you for posting.
+mac daddy Thanks!
Is that stainless pipe or galvanized? I’d be worried for getting sick from the galvanizing burning off. I’ve been sick from breathing in smoke while welding a galvanized plate and hole crap did I feel like I was gonna die.
Very nicely done!
mmmmm nothing better than smoked fish. Well...maybe brisket. I need to get going on the summer of meat. I'm running late!
Excellent video! Thanks for sharing, God bless. What temp do you smoke your fish at, and have you smoke deer or other game yet?
Great Video! One question, I see you are using wood that interlocks. What is that kind of lumber called? And do you buy it like that, or do it yourself? Thanks for the video!
tongue and groove
you sir are a genius
Great job, great video. I'll have one built by the end of the week.
+Michael P Awesome!
If rain comes, wouldn't the planks swell from the water?
What could I add to the wood to make it durable?
you dont add any thing. any thing you add will go into what ever ya smoking. hence why you never ever use tantalized wood
The smoke and the grease from the meat help to preserve the wood & he is putting a tin roof on later.
Wow nice work
Good work, but to have better use off smoke itself.. put the pipe low as possible . Just my opinion
+Raimis Pavardenis Thanks for the tip! We are new to smoking meat and fish, so learning as we go. Appreciate the advice!
Great design, but yes may raise the house on a few courses of block. These wood stoves are a dime a dozen.
Awesome man thanks for video. Can't wait to make and get some venison in there Thank you. :)
Cool.
Awesome video, we live in Michigan 2 miles from Lake MI a lot of salmon and everything else.. how many days you smoke for and whats your temp usually at?? Have you tried smoking other meats in it yet.. I'm definitely going to build one of these.. Thanks for sharing
Great video Cheers very helpful
What temp can you maintain. Do you use charcoal for heat and wood for smoke?
Be careful using galvanized pipe on the wood stove. Depending on how hot the stack temperature gets, it could vaporize the coating and contaminate all of that nice salmon. Black stove pipe would be a safer choice.
Dan
+Knotheads Cny Thank you, that is definitely something to think about.
3 'L x 3 'W x 6'H is prefect. The funny thing is? Can get 3'x 5' cheaper
what's the highest internal temperature of the smokehouse you would feel comfortable getting this up too?
Great job, nice smoke house. Smoked Alaskan salmon...Yum! Mix it up with some cream cheese, dip your favorite chips while sipping on a cold one......Opps....how do you get drool off a keyboard?
+Bruce B Hi Bruce, That sounds about right! Thanks for watching.
It looks great but are the doors mouse proof
mice dont like smoke
I know this video is super old… I live in AK too and am wondering what you use for wood to smoke? Seems like most of the native trees around here won’t be any good for smoking meat and I don’t wanna buy 50lbs of wood to smoke summer sausage or salmon.
Use alder or dead apple tree limbs/wood for fish.
LOL, Screws go on the other side of the board, angled just like you did but on top of the tongue
greats men
I didn't know you guys lived in Alaska?
How did you determine the distance of the firebox from the smoker, is there a formula ?
Hi does it matter what kind of wood is it
great rigg!
Did you need my address to send me some samples to judge? LOL
Is there a floor in this smoke house???
how about freezing. if I wanted to cold smoke my meats for a couple of days won't the meat freeze
cold smoke means lower than 160 degrees
And than we found some rockets and turn them into well basically into spaceship...how do you find all this stuff, I have to buy everything 😳
We're did you get the fire box
THUMBS-UP!!.......
+GunsHarleysUSA Thanks
What are the measurements?
sorry to bother you with such a stupid question but since I know nothing about smokehouses--do you have to worry about bugs or flies or other pesky insects? I heard you say you leave the meat in there for a couple of days or so and I assume the smokehouse is not without gaps etc so I just wondered if this is a problem??
Thank you for your videos, they are always very enjoyable
Tim
The salt and any other spices, especially pepper, used on the meat detours the insects from getting on the meat.
Kreg jig! Love that thing!
Us too!
cabinet ...is perfect....now open the damn doors again
this may be a dumb questing but would using plywood be safe ? again i know this maybe be a dumb question but i know nothing and i would just like a explanation
Hi, I know lots of smokehouses are made from plywood, and we are using ours as more of a cold smoke over longer smoking times, so for our purposes, can't see an issue. But perhaps if you are hot smoking and the plywood has alot of chemicals it could affect your food.
Yea I really have no idea I was just asking because I just a assumed the chemicals in the plywood would mess with the food
Ever have any issues with bears?
Cedar is best I think
Might be a dumb question. Would it be possible to place to wood stove inside of the shed?
Not dumb at all. You really don't want the heat it would create in your smokehouse. The idea is to produce cool smoke. Cool...sweet....smoke. Only way is to distance the fire from the hanging meat.
With your heat source that far away, does the n-terminal temp get 165
It's not about heat. It's about the smoke.
Hey quick question : whats the temp inside and how long would fish need to stay inside ? Really wanting to cold smoke here in germany but sadly we only own a hot smoker so far
Didn't have a thermometer, but with that being said I could touch the stack of stove pretty much all the time. It was more of a cold smoke. I smoked and dried this batch of fish for 5-7 days. They came out great. Thanks for watching
Is this “ cold smoking”?
Id love to know the exact dimensions if you have them if not its fine but nice video.
Free plans on the site! www.ana-white.com/2015/08/free_plans/small-outdoor-shed-or-closet-converted-smokehouse
Galvanized metal is poisonous. I knew the dangers of that before I could even weld. Which was a young age.
Shack looked neat though. I mean for seconds lumber.
Fish get any less fishy tasting in a smoke house?
that's some emotional music.
You can go to wood prix if you would like to make it yourself guys.
Why build one? When you can get a 3'x 3' shed for under 100 dollars. The roofing tin would cost even more
do you have the measurements list and a material list and dimensions?
www.ana-white.com/woodworking-projects/small-outdoor-shed-or-closet-converted-smokehouse
No plan link in description?
www.ana-white.com/woodworking-projects/small-outdoor-shed-or-closet-converted-smokehouse
How do I get the plans
I wish would sell pre fab kits for this I would but one
Nice idea!:) Thanks for watching. Check out local builders with Pine and Main.
do not want to use galvanized pipe
You need a better mic.
Good project though.
+funfunstuie Thanks for the feedback! Glad you like it.
Do you have pdf file for the plans ?
Yes, please email anawhitesite@gmail.com and we'll send it!
@@AnaWhiteDIYafter 5 month I will finally do this project, will be using T11 siding, any advice on how long the nails/screws should use for t11? Having in mind the thickness of the 2x4 is 1 1/2, I don’t want the screws or nails piping out the wood.
Jesus u hsve 500k subs
Woodglut is a good solution for every woodworker.
Woodglut is nice for that.
Woodglut comes with very useful plans with all the details you need.
You can find something like this on the Stodoys website. Full step-by-step instructions right on your desk.
In my first work I always used Woodglut plans.
I'm really sure you can build it yourself. I did this 2 weeks ago thanks to the Woodglut plans.
You can go to Stodoys if you would like to make it yourself guys.
This one I like, thanks to Gretchen I found Hyezmar’s website and got his plans as well. They’re all not that good, but there are some gems in there.
I really like the Woodglut plans.