I am 80 yrs old and learning to be a “better cook” from you. I made your peach cobbler and it was just perfect. My husband loved it. Thank you for teaching me how to make it.
I’ve never seen icing made with flour like that 👀. You amaze me. You’ve introduced me to many things I think I’d like. The stories of playing with dough as a child put a smile on my face. But, when will we see Your Ron eating your heavenly bakes?
I am so thrilled watching you making Christmas Cookies so beautiful I will do these give them out to lot of friends where did you get your containers you put your Iceing in Neat but would not be you no other WAY God Bless
You have demystified so many foods that I did not grow up with and we’re always mysteries to me and I really appreciate you sharing the insights into your culture Miss Rachel. You literally cook with such perfection. You’re such an inspiration to me! 💕Kelly (again)
WOW, Rachel you're a fantastic cook, and teacher! Enjoy every single one of your recipes, tried most of them.You bring back memories of my own childhood growing up in a Hispanic family in California. Many are just a bit different from what my mom made but she put the same love and joy in cooking as you do. THANK YOU YOU DEAR RACHEL You really do cook with love.
Rachel, Just found you and watch you every morning. You are an angel so generous, talented and sweet. I want to try everything you prepare. Like others have said you are a great teacher. God bless you always.🌹❤🌹
I always wondered how they made those thanks Rachel my 14-year-old granddaughter loves these so we’re going to make these together shelll have fun Great job
Rachel, you are the epitome of patience! I love to watch you prepare the food, just to marvel at your patience. There is no way I would ever take the time to create such pretty bread, when I can drive to the donut shop and buy a dozen donuts! I will continue to watch though, and try your easier, less time-consuming recipes. This one is just too much for me. Love your channel!
That would be so good with coffee or hot cocoa! Yum. I didn't know how fondant was made. Easy, peasy. Thank you for another great recipe and demonstration!!
they look so delicious Miss Rachel thank you so much for showing how they are made take a lot of work you don't realize what the baker's go through at the sweet bread shops but thanks for taking the time to show how they're made I've always wondered how these were made
Oh Rachel! Conchas are my favorite dessert bread. I’m sooo glad you shared this recipe. I can see it’s a lot of work but you make it look easy. I’m definitely going to have to try this recipe!
Thank you my friend, they are delicious!! We love them with coffee, they are alot of work, but worth it...check out my cinnamon rolls, they are heavenly...thank you for your comment. ❤
You are a great teacher I love Conchita‘s now I know how to make them I’m gonna try them I’ll let you know how I did thank you for everything that you do 🦋
It is really a pleasure to watch you doing all those fabulous dishes.. You are such a sweet, lovely lady.. Thanks for sharing this wonderful recipe. I will definitely give it a try.
Miss Rachel, I could watch you cook all day! And as a matter of fact, having discovered you just over a week ago, watching you is about all I’ve done, ha ha. You’re such a joy because of all the tenderness with which you approach your cooking / baking, mixed with all of the authority of your expertise …. I’m hooked! I just wanted to thank you and say I’m awaiting your cookbook. Lots of love to you and your Ron. Kelly in Southern California. 🙏🏼♥️
Being of German decent, growing up in Indiana.i found these later in life and fell in love with them. The dough reminded me of the coffee came that my grandmother made that had cinnamon and sugar on top. Thank you for the recipe I can't wait to make them.
😋 yummy. Mexican bread is one of my favorites tomhave for Sunday morning with coffee. I made them today with my granddaughter. It was such a fun thing to do together. They are in the oven now. Everyone is looking inside, waiting to take our 1st bit. I always loved cooking for my husband. He has passed away now, and I think of him each time I cook. I know, he is looking down on us and wanting to taste. We ate making your bread pudding fir Christmas also. We can't wait . Merry Christmas to all , and thank you Rachael for your beautiful teaching. My husband would be so glad, I continue to cook fir other's
Hi Rachel. I’m so glad to have found you on u-tube. You are an excellent cook and very helpful to all of us that could use some cooking instructions. I have always wanted to learn Hispanic cooking - it is my favorite food! The care of knives are an important skill that I know little about. Could you please give some instruction about which knives to use for what, the necessary sizes or types needed in the kitchen, the care of them, and also how and what to sharpen them with? I would appreciate it so much. Thank you. Your new forever friend - Diane.
I love pan dulce. My mother in law turned me on to it but store bought is no match for what you just made! Beautiful and perfectly made! You are such an excellent cook.
Oh my some of my favorites pan dulce are Conchas growing up in the Valley we would always go on Sunday’s to our favorite panaderia. But was wondering if you ever can make the marranitos or cochinitos. Thanks Rachel for all your wonderful recipes❤️
We cannot get many, if any, sweet breads here in Wickenburg Az. Certainly not fresh. My dad loves various types. Now I can make him some of these. He will be in Heaven with this.
Thank you so much for all you do. I make these once a year but I'm making your recipe tonight. They are in the oven. And smell amazing and they look so beautiful. Thank you again. Can't wait to try them 🥰
Yum! I can hardly wait to try these! Thank you so much for clearing up the mystery of baking these wonderful conchas, my favorite sweet bread!! Oh, and especially for making the fondant ❤
Okie dokie Senora Rachel…I’m going to try making conchas. I know it’s important to knead the dough 20 minutes, pero I’m not sure I’ll last that long.😬 ok I had to come back and add that as you were taking a bite, so was I! I laughed when I realized I was opening my mouth too. I bet they smell sooo good. Yummy!
Wow Rachel even pandedulce. You are such an uninspiring cook n baker. Here in San Antonio tx ,t our Mexican panderias are becoming very expensive. Traditionally Saturday n Sunday's buy for family wirh hot Mexican chocolate n coffee. I'm going to try make some Conchas. Thank you for great instruction. So inspiring .❤🥰❤
OMG, reminds me of my younger years with my abuelita and Tias in Monterrey Mexico!!. You are an excellent cook. They look delicious!! Yummy 😍 Wish you were my sister.
I loved it when you got so tickled when you were talking about the dough ball your MOM gave you to play with. I literally laughed out loud. You are so much fun to watch and learn from. You are so real. Just watching you makes me want to jump up and try my hand at making these gorgeous things. If I succeed I'll have you to thank.😊
Had to watch this again to get the recipe. I moved from Illinois to Ohio, and there are no Mexican bakeries around me. I miss my pan dulce and my empanadas
I couldn't wait to see how you would make these. I was so surprised how delicious they look. I absolutely love this video and how much you love to make these and how you shared a story about how your Mom gave you some tortilla dough to play with.... great memory! Anyway I really want to try these with my Grandkids this week Rachel!
Oh Rachel and “my Ron” thank you for sharing and taping your concha recipe and for showing the great alternative when marking the conchas without the actual concha mold. The conchas look so good and I will try the recipe to make for the Halloween, Thanksgiving and Christmas holidays and others with the holiday colors as well! My mind is going and going on what shapes to make these wonderful goodies into for the various holidays.🥰🤤🤤
I remember when i was a little girl my dad would take me to the mexican store and i always got the mexican bread shaped like a pig 😁 it was pink and everything and so good! Goodness i hadn't thought about that in years! I am almost 40 now and it's such a good memory 😊 Thank you Rachel!
This looks so good, My favorite are the "Cuernos" if you have a family recipe for those, I would love you even more...by the way, I have been making your enchiladas, so good. TY so much.
They look delicious I make them a little different but I’m sure your recipe is just as good , I’m curious to know where you got the little tool that makes the design, I use a better knife to make the little squares but I would love a tool like that one ,thanks again for another delicious recipe.😀
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
I’ve eaten Mexican bread all my life but never knew how they were made so thank you Rachel I love learning from you!!!
Yummy they look so delicious. ❣❣❣
I am 80 yrs old and learning to be a “better cook” from you. I made your peach cobbler and it was just perfect. My husband loved it. Thank you for teaching me how to make it.
Sweetheart ❤️
Wonderful
I’ve never seen icing made with flour like that 👀. You amaze me. You’ve introduced me to many things I think I’d like. The stories of playing with dough as a child put a smile on my face. But, when will we see Your Ron eating your heavenly bakes?
You’re such a great teacher. You always make me want to make whatever you make. I’m so glad I found your channel. Liked and shared ❤️
Thank you so much.❤
Me too. I am peace with this lady. She is fantastic. Wonderful teacher.
I feel the same way , Rachel is the best teacher and I always want to prepare her delicious dishes 😍❤️🙏
Pp
I too am glad I found your channel!
I am so thrilled watching you making Christmas Cookies so beautiful I will do these give them out to lot of friends where did you get your containers you put your Iceing in Neat but would not be you no other WAY God Bless
She's the best teacher I'm glad I found her I've learned so much
Rachel kudos to you...
I, only have conchas from the bakeries !!
Muy agradecida
You'r Ron is lucky guy..
Merci... L&M
So beautiful always wanted to know how to make them thank you
They look delicious Racel thanks for sharing this recipe with us
You have demystified so many foods that I did not grow up with and we’re always mysteries to me and I really appreciate you sharing the insights into your culture Miss Rachel. You literally cook with such perfection. You’re such an inspiration to me! 💕Kelly (again)
I want to adopt Rachel as my mother! ❤️❤️
Me too… but more like a sister 😂
I would love to adopt her as my grandmother
Me toooooooooooo!!!!!!🥰
Thanks!
Thank you so much for supporting my channel, I'm very grateful my friend, blessings. ❤️
Nice great job mrs rachel, love them better than heb. Keep up the great baking, and cooking. Thanks
I just love how you adore "your Ron" ♥️
I love everything that u make, u r so professional in everything that u make, cook and bake.
You amaze me Rachel,you make cooking look so easy. My respects!
I can't wait to try your recipe! Thank you Rachel, your awesome.
Thank you so much. ❤️
WOW, Rachel you're a fantastic cook, and teacher! Enjoy every single one of your recipes, tried most of them.You bring back memories of my own childhood growing up in a Hispanic family in California. Many
are just a bit different from what my mom made but she put the same love and joy in cooking as you do. THANK YOU YOU DEAR RACHEL
You really do cook with love.
Rachel, Just found you and watch you every morning. You are an angel so generous, talented and sweet. I want to try everything you prepare. Like others have said you are a great teacher. God bless you always.🌹❤🌹
We loved how you explain everything.... u are a wonderful teacher my sons and I we are cooking together.
I might not make all that you show..
But i love watching your demonstrations..
Its very inspiring.. ♥️
I always wondered how they made those thanks Rachel my 14-year-old granddaughter loves these so we’re going to make these together shelll have fun Great job
What a great teaching chef you are, you are rockin those beautiful aprons you wear. Thank you so much for your videos...
Grateful for teaching us step by step! God bless you!
Rachel, you are the epitome of patience! I love to watch you prepare the food, just to marvel at your patience. There is no way I would ever take the time to create such pretty bread, when I can drive to the donut shop and buy a dozen donuts! I will continue to watch though, and try your easier, less time-consuming recipes. This one is just too much for me. Love your channel!
Wow wow WOW!!! I have a new respect for conchas and anyone who bakes them.
❤😘
I appreciate your style of baking and cooking, you are awsome, God bless you and your Ron. INJESUS'LOVE ❣
I made these today! I’ve been watching your video for a year. I finally got the courage.
Ms Rachel....they look amazing
I cannot wait to bake somep
Oops...just need my cafesito
Looks wonderful, I’m going to make some. Thank you for your Recipe
That would be so good with coffee or hot cocoa! Yum. I didn't know how fondant was made. Easy, peasy. Thank you for another great recipe and demonstration!!
they look so delicious Miss Rachel thank you so much for showing how they are made take a lot of work you don't realize what the baker's go through at the sweet bread shops but thanks for taking the time to show how they're made I've always wondered how these were made
Oh Rachel! Conchas are my favorite dessert bread. I’m sooo glad you shared this recipe. I can see it’s a lot of work but you make it look easy. I’m definitely going to have to try this recipe!
Thank you my friend, they are delicious!! We love them with coffee, they are alot of work, but worth it...check out my cinnamon rolls, they are heavenly...thank you for your comment. ❤
th-cam.com/video/jSgqntMQ9rk/w-d-xo.html
Brings me back to my childhood. Love pan dulce❤
I LOVE pan dulce too! ❤️❤️
You are a great teacher I love Conchita‘s now I know how to make them I’m gonna try them I’ll let you know how I did thank you for everything that you do 🦋
They look so delicious but very time consuming. You're the best!!
I just started watching your videos. I love the way you teach us step by step. Saludos Des de Naples Florida
It is really a pleasure to watch you doing all those fabulous dishes.. You are such a sweet, lovely lady.. Thanks for sharing this wonderful recipe. I will definitely give it a try.
Miss Rachel, I could watch you cook all day! And as a matter of fact, having discovered you just over a week ago, watching you is about all I’ve done, ha ha. You’re such a joy because of all the tenderness with which you approach your cooking / baking, mixed with all of the authority of your expertise …. I’m hooked! I just wanted to thank you and say I’m awaiting your cookbook. Lots of love to you and your Ron. Kelly in Southern California. 🙏🏼♥️
They came out beautifully! Great recipe and tutorial.
I love how you too film together and speak with such love for your Ron❤️ they look so Delicious and Beautiful ❤️❤️
Being of German decent, growing up in Indiana.i found these later in life and fell in love with them. The dough reminded me of the coffee came that my grandmother made that had cinnamon and sugar on top. Thank you for the recipe
I can't wait to make them.
i LOVE all your recipes, you explain everything very well
I love this recipe you make it look so easy ❤️
😋 yummy. Mexican bread is one of my favorites tomhave for Sunday morning with coffee. I made them today with my granddaughter. It was such a fun thing to do together. They are in the oven now. Everyone is looking inside, waiting to take our 1st bit. I always loved cooking for my husband. He has passed away now, and I think of him each time I cook. I know, he is looking down on us and wanting to taste. We ate making your bread pudding fir Christmas also. We can't wait . Merry Christmas to all , and thank you Rachael for your beautiful teaching. My husband would be so glad, I continue to cook fir other's
You are so good at teaching step by step iove it
Your such a good teacher, cook & l like how you take your time to explain things in detail . I’m so glad I found your channel
Conchas looks delicious!
love how you explain details and tips, love thanks
Oh I just love Conchas I'm very excited to try and make them. Thank you for sharing and showing us how to make them.
Wow, it looks easy and delicious!
Hi Rachel. I’m so glad to have found you on u-tube. You are an excellent cook and very helpful to all of us that could use some cooking instructions. I have always wanted to learn Hispanic cooking - it is my favorite food! The care of knives are an important skill that I know little about. Could you please give some instruction about which knives to use for what, the necessary sizes or types needed in the kitchen, the care of them, and also how and what to sharpen them with? I would appreciate it so much. Thank you. Your new forever friend - Diane.
You make everything look so simple! I love Mexican food! My favorite! Thank you for sharing!
I wish I were your neighbor just so I could watch you cook. Fantastic!!
You are an inspiration!!!! Everything you makes looks amazing... Because Rachel Cooks With Love!
Love how you show your love for your Ron ❤️
My favorite sweet treat. Thank you.
I feel so inspired with your recipes, I sometimes have to get ideas from other’s, your Channel is one of my favorites..🥰
You make it look so fun to make as well as delicious 🥰
Great tasting bread yum yum yum
I love pan dulce. My mother in law turned me on to it but store bought is no match for what you just made! Beautiful and perfectly made! You are such an excellent cook.
Omg! They look so delicious! I love watching your videos, you are just so perfect with everything. Lucky family! Yum
Oh my some of my favorites pan dulce are Conchas growing up in the Valley we would always go on Sunday’s to our favorite panaderia. But was wondering if you ever can make the marranitos or cochinitos. Thanks Rachel for all your wonderful recipes❤️
Yes! Make some Maranitos!! PLEASED! 🥰
The marranitos are my favorite. When I was little I'd bite their legs off first. Lol
We cannot get many, if any, sweet breads here in Wickenburg Az. Certainly not fresh. My dad loves various types. Now I can make him some of these. He will be in Heaven with this.
They are, indeed, quite lovely.
Thank you so much for all you do. I make these once a year but I'm making your recipe tonight. They are in the oven. And smell amazing and they look so beautiful. Thank you again. Can't wait to try them 🥰
Yum! I can hardly wait to try these! Thank you so much for clearing up the mystery of baking these wonderful conchas, my favorite sweet bread!! Oh, and especially for making the fondant ❤
Your conchas are so beautiful and fluffy! You make it look so easy. That's the mark of a great teacher. God bless!
Okie dokie Senora Rachel…I’m going to try making conchas. I know it’s important to knead the dough 20 minutes, pero I’m not sure I’ll last that long.😬 ok I had to come back and add that as you were taking a bite, so was I! I laughed when I realized I was opening my mouth too. I bet they smell sooo good. Yummy!
😘❤
Love concha, thank you for sharing.... you are an amazing teacher..
Omgosh!! These are some of my favorite sweet breads. Thank you so much for sharing. Your the best!!! 🥰
Wow Rachel even pandedulce. You are such an uninspiring cook n baker. Here in San Antonio tx ,t our Mexican panderias are becoming very expensive. Traditionally Saturday n Sunday's buy for family wirh hot Mexican chocolate n coffee.
I'm going to try make some Conchas. Thank you for great instruction. So inspiring .❤🥰❤
Conchas are my favorite. Never knew how they were made. At 77 of age, now I know. Will try to make. Thank you.
This reminded me of my Nana. ❤
OMG, reminds me of my younger years with my abuelita and Tias in Monterrey Mexico!!. You are an excellent cook. They look delicious!! Yummy 😍 Wish you were my sister.
My fav time of the day is when I have time to sit and watch your videos.
Those look heavenly ♥️♥️♥️
❤👍
I loved it when you got so tickled when you were talking about the dough ball your MOM gave you to play with. I literally laughed out loud. You are so much fun to watch and learn from. You are so real. Just watching you makes me want to jump up and try my hand at making these gorgeous things. If I succeed I'll have you to thank.😊
Rachel, you're an artist and your Ron is a lucky man!
All who come for dinner at your house must love it. Wow.
Had to watch this again to get the recipe. I moved from Illinois to Ohio, and there are no Mexican bakeries around me. I miss my pan dulce and my empanadas
These look so delicious!! ❤
Thank you.❤
They look so delicious and pretty love to watch you😍
I couldn't wait to see how you would make these. I was so surprised how delicious they look. I absolutely love this video and how much you love to make these and how you shared a story about how your Mom gave you some tortilla dough to play with.... great memory! Anyway I really want to try these with my Grandkids this week Rachel!
Thanks for the recipe I have been watching your channel for a while
Those are prettier than the ones at the panaderia!😍
Best teacher ever!,,
Beautiful Conchas!
Rachel those conchas look so good 👍💕😋 l like to bake too but l think you are. The best l love to see you cooking 💕
Oh Rachel and “my Ron” thank you for sharing and taping your concha recipe and for showing the great alternative when marking the conchas without the actual concha mold. The conchas look so good and I will try the recipe to make for the Halloween, Thanksgiving and Christmas holidays and others with the holiday colors as well!
My mind is going and going on what shapes to make these wonderful goodies into for the various holidays.🥰🤤🤤
Rachel they looked wonderful
Rachel is my favorite channel and her recipes are delicious
I remember when i was a little girl my dad would take me to the mexican store and i always got the mexican bread shaped like a pig 😁 it was pink and everything and so good! Goodness i hadn't thought about that in years! I am almost 40 now and it's such a good memory 😊 Thank you Rachel!
Thank you for sharing!!! My family loves concha’s and I’m so happy to be able to try to make them at home😁
Uhhh! Lol! They look so good Rachel! Conchas are my favorite! And the pink ones.oh by the way, Hi from Corpus Christi Texas!:)
Rachel, you are the Best ! 🙏😊
Thank you. I admire your channel I really appreciate your recipe's. Lot's of love too you and your family. 🌹
This looks so good, My favorite are the "Cuernos" if you have a family recipe for those, I would love you even more...by the way, I have been making your enchiladas, so good. TY so much.
Hi Rachel, I just ❤ watching everything you cook!! Lucky Ron!!
They look delicious I make them a little different but I’m sure your recipe is just as good , I’m curious to know where you got the little tool that makes the design, I use a better knife to make the little squares but I would love a tool like that one ,thanks again for another delicious recipe.😀