Kapampangan Sweet Skinless Longganisa

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  • เผยแพร่เมื่อ 9 ก.พ. 2025
  • Kapampangan Sweet Skinless Longganisa
    Longganisa is a Filipino breakfast staple! It goes best with garlic fried rice, eggs or salted eggs, and a dipping sauce of garlicky vinegar.
    The Kapampangan Longganisa is a sweet (hamonado) pork sausage made with minced pork with typically 25-30% fat content, salt, garlic, brown sugar and freshly ground black pepper.
    Growing up in a family of generations of butchers, we always have tocino and longganisa ready at hand. And so this is one of the recipes I want my son, nephews and nieces to learn how to make.
    Give this recipe a try, and let me know how you like it.
    MUSIC CREDITS:
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    (5) Trimmed & Taught, Dan Lebowitz

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