Chicken N (Fluffy style) Dumplings

[@angelaakin1539]

Looks heavenly and yummy!❤ Reminds me of my mama's!!!

[@territn8871]

Craving some good and fluffy dumplings and your video popped up first! I'm a fan of Hudson Cream flour too! I prefer it over White Lily

[@lorrainedodd8863]

Yummy 😋

[@bethwatson3110]

Thank you for sharing!
I'm making your chicken 'n dumplings today for my son and daughter in law. They are going to love them! 🥰

[@RonaldWilliams-e4v]

But you should have cut one open, so we all could see how fluffy they are

[@vickydyar1856]

Looks great

[@patriciabeetschen1329]

How long would you say you let the dumplings cook?

[@lisagterrio]

Thank you for this video.

[@pamelliott578]

How can I get your cookbook

[@robinadair8918]

Sister, you might live in Northern Ky., but where are you from? That accent sounds like it’s further south and east. 😊

[@Kentuckyfide]

I’m letcher county Ky

[@joyces9245]

Yummy 😇

[@patsymonroedunn4969]

Yummy

[@dianedeaton1625]

Your videos need the recipes on the page. Its another step. To go somewhere else. I love your videos.

[@bonniefleming56]

Help!! Why would my dumplings be dense?and Bland?

[@bonniefleming56]

It was with ham stock im going to try again.. it my first attempt..

[@bonniefleming56]

I didn't roll them. I spoon dropped them???

[@bonniefleming56]

I didn't cover it? Shoot...❤

[@dghall9795]

Thank you

[@sarah-kaygarcia2942]

SERIOUSLY. KITTLE? Really? It’s a joke, right?

[@tazepickett5561]

Joke? Be polite. It’s not that hard.

[@pattaylor7720]

Your lard is hydrogenated and about as bad for health as it can be made. I use pure non hydrogenated lard. Made at home.

[@lucillekoussan6588]

too much talk at the beginning with no cooking