This is the first of your videos that I have watched. If you rotate your phone horizontal your videos will be full screen and will be much more enjoyable to watch. Just my opinion :)
I was really looking forward to purchasing Missy's cookbook but after reading some of the reviews, I changed my mind; however, I know reviews on Amazon can not always be trusted. They talk about misspellings and left-out ingredients in the book. Anyone that's purchased the cookbook, is this true?
This is Nancy Webb. I live in Memphis TN. I'll be honest, I don't really like cooking, I just like watching other people cook. I just recently started watching your cooking videos. I've enjoyed them. My husband and I had to host 10 people for Christmas dinner. I wanted to make cornbread dressing. I had never made it before. I've been afraid of the cast iron skillet and what is involved in cleaning it. I decided I needed to get over it and buy my first cast iron skillet and made your cornbread and cornbread dressing. The dressing was delicious. Everyone thought it was great. I bought your cookbook. It's amazing! I love how big it is - what a concept, I can actually read the recipes! I also love the space below each one for notes. I also made your liquid hot chocolate recipe. It is very good. I was wondering how you store it. Do you put it in something right after you are finished making it? What do you store leftovers in? I hope your foot heals quickly and you don't have any problems during your recovery. Praying all goes well. Oh, by the way... you have a beautiful voice.
Hello Missy! Thanks for sharing your recipe! It looks delicious, I watched you bless us with your music ministry a couple of weeks ago in church and then again this past week! What an anointing gift you have! Continue giving God the glory and please continue blessing us with your gift of voice and cooking! “Eyes on Jesus” 🙌🏻🙌🏻🙌🏻🙌🏻
I like a lot of sage in mine also. My favorite side.
Yummmmm!!! My favorite side and I do also like mine sagey!!! Thanks, Missy & Roger!! 🤗💕
At my house, we all prefer canned cranberry sauce.
This is the first of your videos that I have watched. If you rotate your phone horizontal your videos will be full screen and will be much more enjoyable to watch. Just my opinion :)
The scent of "dressin" in the house is my fave for the Holidays.
Love home made corn bread dressing with my canned cranberry sauce and gravey, mmmmm gooooood!!
I like a lot of sage too.
Exactly how I make my dressing! I love me some sage!
I make mine the same way,but I add chopped hard boiled eggs to mine also 😊
Love dressing with gravy
This is the best recipe I've found for homemade dressing!! I can't wait until Thanksgiving to try this out!!!!
Looks so awesome!!😋😋
It looks great but I didn't see you add eggs like in the chicken & dressing?
I was really looking forward to purchasing Missy's cookbook but after reading some of the reviews, I changed my mind; however, I know reviews on Amazon can not always be trusted. They talk about misspellings and left-out ingredients in the book. Anyone that's purchased the cookbook, is this true?
I can't find your recipe for cornbread dressing! Have looked one post said recipe in comments its not, help please. One with sage in it.
This is Nancy Webb. I live in Memphis TN. I'll be honest, I don't really like cooking, I just like watching other people cook. I just recently started watching your cooking videos. I've enjoyed them. My husband and I had to host 10 people for Christmas dinner. I wanted to make cornbread dressing. I had never made it before. I've been afraid of the cast iron skillet and what is involved in cleaning it. I decided I needed to get over it and buy my first cast iron skillet and made your cornbread and cornbread dressing. The dressing was delicious. Everyone thought it was great.
I bought your cookbook. It's amazing! I love how big it is - what a concept, I can actually read the recipes! I also love the space below each one for notes.
I also made your liquid hot chocolate recipe. It is very good. I was wondering how you store it. Do you put it in something right after you are finished making it? What do you store leftovers in?
I hope your foot heals quickly and you don't have any problems during your recovery. Praying all goes well. Oh, by the way... you have a beautiful voice.
Hello Missy! Thanks for sharing your recipe! It looks delicious, I watched you bless us with your music ministry a couple of weeks ago in church and then again this past week! What an anointing gift you have! Continue giving God the glory and please continue blessing us with your gift of voice and cooking!
“Eyes on Jesus” 🙌🏻🙌🏻🙌🏻🙌🏻
Making this as we speak. Love you cookbook got it yesterday and read it cover to cover!