Such a clear, calm presentation. Wonderful!! I am not new to making great pizza by any stretch of the imagination, but am used to dedicated pizza ovens, this shows that good pizza is possible with one of these contraptions! Excellent tips in here for sure THANKS
Thank you so much always great to see people around the world are watching my cooking videos. My grandparents were from Poland as well. Glad you enjoyed the video and Thanks for watching
You should! I wanted to get a Big Green Egg to cook pizzas but couldn't justify the high price. I then found this attachment for a Weber Kettle grill and its been awesome. our family really enjoys it and its not a huge investment. Well thanks for watching.
Never use lighter fluid! Use some vegetable cooking oil on 2 paper towels! Otherwise a great video. Thought using part of the charcoal bag to start coals clever. I prefer thin crust New Haven type pizza myself and like how you charred the top-tastes better
We've been making sourdough pizza crust. We usually pre cook a fee extra for a quick pizza in the oven. What kind of dough do you use? We use corn meal under the pizza.
At the moment we use store bought pizza dough... at culinary school we used to make it so maybe this fall I will try and make it again.... sometimes I use corn meal under the pizza but found flour works just as well
I grew up in the 80's whenever we cook with charcoal, we use a ton of lighter fluid. But yes I know the chimney charcoal starter is designed to be used without lighter fluid.
Always the smaller channels that make the best videos
The perfect tutorial doesn't exi....
Here it is
Thank you for the positive feedback, and thank you for watching
Such a clear, calm presentation. Wonderful!! I am not new to making great pizza by any stretch of the imagination, but am used to dedicated pizza ovens, this shows that good pizza is possible with one of these contraptions! Excellent tips in here for sure THANKS
Super. Culinary greetings from Poland!
Thank you so much always great to see people around the world are watching my cooking videos. My grandparents were from Poland as well. Glad you enjoyed the video and Thanks for watching
@@onesimplechef Do you know what city in Poland your grandparents were from?
One of the best videos I seen lately 😅
Thank you. I'm glad you liked it and thanks for watching
I always start by looking at the pizza at the end of the video, I was very happy to see some real char on top of your crust, A+ my friend.
I'm glad you enjoyed it! Thanks for watching
Great video. Can you just spin the stone while pizza is cooking ?
Real good video man!
Great video my man! I want to try making my own pizzas on my grill too.
You should! I wanted to get a Big Green Egg to cook pizzas but couldn't justify the high price. I then found this attachment for a Weber Kettle grill and its been awesome. our family really enjoys it and its not a huge investment. Well thanks for watching.
Thanks for showing the wrong way to it. 😊 (pizza pan suggestion to avoid burning the bottom was great!)
Thank you. I thought that might be a useful bit of info. Well, thanks for watching.
Never use lighter fluid! Use some vegetable cooking oil on 2 paper towels! Otherwise a great video. Thought using part of the charcoal bag to start coals clever. I prefer thin crust New Haven type pizza myself and like how you charred the top-tastes better
Good tips! 👍 thank you.
You're welcome and thanks for watching
Good job, great video!
Thanks for the feedback and thanks for watching
Great video brother. Thank you for posting it.
Glad you enjoyed it and thank you for watching
Dude, would you please share your pizza dough recipe??? It's so fluffy. Looks amazing.
Yes, I will. Next time I make the dough I will film it. Thanks for watching
We've been making sourdough pizza crust. We usually pre cook a fee extra for a quick pizza in the oven. What kind of dough do you use? We use corn meal under the pizza.
At the moment we use store bought pizza dough... at culinary school we used to make it so maybe this fall I will try and make it again.... sometimes I use corn meal under the pizza but found flour works just as well
Doesn'T THE OPENING IN THE FRONT NEGATE the need to open the top vent?
I need to make a bigger pizza. I have an Ooni 16 so looking for a 18”. Thoughts on putting a 20” stone on a 22” Weber. Think it’ll work okay?
Lighter fluid 🤦🏻♀️it’s so gross.
I know... most people would agree but I grew up in the 80s, so I'm used to grilling and using a cup of lighter fluid. Well thanks for watching
Pizza looks good. Why use the lighter fluid if you have a chimney starter? It kind of defeats the purpose.
I grew up in the 80's whenever we cook with charcoal, we use a ton of lighter fluid. But yes I know the chimney charcoal starter is designed to be used without lighter fluid.
So use lighter fluid or not? You did...
Honestly, you probably shouldn't use lighter fluid. But I grew up in the 80s and how can you not use lighter fluid when you light charcoal.
pizza?? i’ve been calling it italian sauce cheese bread for almost 40 years, and i’m not gonna change now cuz some Utoober made up a silly word.
hey whatever floats your boat ... thanks for watching
Nice brother, Pizza's turned out great and I like how you show the problems and solutions. New friend from the cooking creators group.
Thanks for the comment I enjoy problem solving and hope it saves someone else some time. Well thanks for watching and glad you enjoyed the video