[方便家常菜] 菜脯蛋 Preserved Turnip With Egg

[@freshcoffeetea8119]

見到都流口水, 一定要整

[@christineliu9835]

長知識。謝謝

[@cn4739]

love your tshirt 🤣🍊

[@bobochan5894]

早晨泰泰這菜簡單又野味是送飯佳餚

[@alexalex-bk5ls]

你屋企人幾有口福
😄😄👏👏👍👍
💪💪💪💪💪💪

[@markshen3280]

Tai San, your T-shirt 👕 is very funny 😆😆😆😅😄😂Orange 🍊 juice 🥤peeing !

[@louislaw5296]

我比較鍾意台式烘蛋嘅做法。雖然會油好多，但係香好多！

[@princephilipecheng3014]

Bro Tarzan easy to follow.. 👍👍👍😋😋😋Malaysia

[@joll427]

原來菜脯蛋可以咁考究，我平時將佢爆一爆就大兜亂🙈😂 要試一試你個方法先~

[@YYuen-fl6ww]

泰山爸爸，話就話四人前，但自己係咁食😂

[@amychan8601]

😋😋I like it and thanks

[@mattmatt2776]

泡打粉係咪即係橙色個盒baking soda?

[@markshen3280]

It’s like the Chinese version of “pizza” 😋😋😋

[@peter8192009]

打風呢啲餸真係最方便🤣

[@Leanna380]

請問你把刀係咩牌子？

[@江立偉-z9r]

這也是台灣常見的家常菜

[@catau8948]

泰山在片中見到你將D葱放入隻杯裡面,請問你,你用隻杯裝住D葱會放在室內養還是放在雪櫃養呀？可以keep到幾多時間呀？菜埔煎蛋我都經常煮,但是我就無加入泡打粉！謝謝你🎉🎉🎉🎉🎉🎉🎉

[@winniefung5222]

請問你用細細個四方盤是在那裏買，請告知，THX

[@wongs8578]

(上海街) 烘焙店、 家品店應有售賣

[@phyllisphyllislam]

想問D豬扒向街市買回來不用沖清？thanks

[@tarzancooks]

一定要冲洗

[@phyllisphyllislam]

@@tarzancooks 我每塊沖洗等乾之後再煎會出水，可以怎辦？thanks