[方便家常菜] 菜脯蛋 Preserved Turnip With Egg
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- 家常餸最緊要簡單、方便、快捷。
不過都要好味嘅😘
今日呢個餸,都應該冇乜可以點錯 -
錯就錯在,咁簡單你仲未整過啊?🤣
菜脯蛋 Preserved Turnip With Egg
ingredients:
Preserved Turnip 菜脯 60-80g
Eggs 雞蛋 200g ( 4pcs )
Green Scallion 蔥 15g
Fish sauce 魚露 1tsp
Granulated sugar 白砂糖 7g
Chicken stock 雞湯 20g
Baking powder 泡打粉 3g ( 0.5tsp )
post-video production: www.briangoh.net
#菜脯蛋 #泰山自煮 #tarzancooks
#菜脯 #雞蛋 #晚餐 #家常菜 #簡易食譜 #方便快捷
#preservedturnip #eggs #chineseclassic #dinneridea #homemeal #simplecooking
長知識。謝謝
見到都流口水, 一定要整
早晨泰泰這菜簡單又野味是送飯佳餚
Tai San, your T-shirt 👕 is very funny 😆😆😆😅😄😂Orange 🍊 juice 🥤peeing !
我比較鍾意台式烘蛋嘅做法。雖然會油好多,但係香好多!
Bro Tarzan easy to follow.. 👍👍👍😋😋😋Malaysia
原來菜脯蛋可以咁考究,我平時將佢爆一爆就大兜亂🙈😂 要試一試你個方法先~
你屋企人幾有口福
😄😄👏👏👍👍
💪💪💪💪💪💪
泰山爸爸,話就話四人前,但自己係咁食😂
It’s like the Chinese version of “pizza” 😋😋😋
這也是台灣常見的家常菜
打風呢啲餸真係最方便🤣
😋😋I like it and thanks
泡打粉係咪即係橙色個盒baking soda?
Do you recommend soaking the preserved turnip in water before or after they’re cut into pieces? Does the temperature of the soaking water matter? Thanks
泰山在片中見到你將D葱放入隻杯裡面,請問你,你用隻杯裝住D葱會放在室內養還是放在雪櫃養呀?可以keep到幾多時間呀?菜埔煎蛋我都經常煮,但是我就無加入泡打粉!謝謝你🎉🎉🎉🎉🎉🎉🎉
請問你把刀係咩牌子?
請問你用細細個四方盤是在那裏買,請告知,THX
(上海街) 烘焙店、 家品店應有售賣
想問D豬扒向街市買回來不用沖清?thanks
一定要冲洗
@@tarzancooks 我每塊沖洗等乾之後再煎會出水,可以怎辦?thanks