I am learning so much from Canuary! Pork Salsbury steak? Who knew? It sounds so yummy with mushroom & onion gravy! Oh I also love that you include things from your garden. Thank you for participating in Canuary!
Wow! This looks amazing! I could almost smell this through my screen. LOL I'll be canning this up for sure. I love that you include the "single serve" or "smaller serving" ideas for us empty nesters out here! Thank you Linda!
Thank you Linda for this video and participating in Canuary! I would never think to make Salisbury steak with pork! Clove and Cinnamon were a surprise. I can't wait to try this recipe and get it canned up on my shelf! 😊
:-) My daughter always says " slap, pop, mmmmm" when she puts a ForJars lid on our jars because you slap it on, it pops when it seals and everything's tastes so delicious we say mmmmmm. ❤ I love your idea to can the smaller size for lunches! Imagine if all the mamas out there canned a little extra few serves for their lunches instead of forgetting themselves...BRILLIANT IDEA! ❤
I can see making this a two day process, because I can broil the bones until dark brown, and throw them in the crock pot, covered in water, over night. Then I will have the broth for canning!
Oh my goodness! This one will be added to my canning schedule for this year. Looks delicious. How can you go wrong with adding the warm spices and garlic!! Thanks Linda for this great recipe. Thanks to all contributors, Leisa at Sutton's Daze and ForJars for this amazing collaboration!
Hello Linda, never heard of Pork Salisbury steaks! But boy oh boy do they look absolutely Devine, yes, topped with some onion and mushroom gravy, I'm totally drooling 🤤. So super happy about this CANUARY COLLABORATION!! Y'all are really putting out some new and must have recipes! Thank you again for participating and many thanks to @Sitton Daze our gracious Host, and @Forjars for sponsoring it.. what a thoughtful and kind gesture. Many Blessings
I finally got around to doing this. I did half pints with a few mushrooms and chopped onion added in. I haven't tried it yet, but it's lookin' good! I used a wide mouth lid lined with Saran wrap to make the patties and that worked really well. It was a suggestion from one of your subscribers who watched the meat grinding video! Don't you just love the canning community? So much to share and learn!
I love to watch your videos! Have for years. You always teach me something new in canning. Thank you!! I have loved watching this years Canuary. Thanks to all of you for putting this together
I thought salisbury steak was made with beef, but after seeing this video, I believe I'll try this recipe. I actually prefer pork over beef, and not just for the cost savings. Most beef you get from the supermarket is tasteless anymore. Great video. Thank you to all involved in this years Canuary collabration.
It is traditionally beef. Also, this isn't actually a Salisbury Steak recipe, it is the Quebec Meatballs recipe from... I think she said the Ball Canning Book? The ingredients are very different from traditional Salisbury Steak though. Honestly, this version sounds better than the traditional if you ask me! I can't wait to try it!
I didn't realize grinding your own meat was so easy. I will definitely be purchasing an attachment. I also agree you can never have enough garlic...or parsley! I can't wait to try this recipe!
I always think of beef for Salisbury steak, but this pork version sounds delicious! Thank you for sharing this with us. Thank you to everyone involved in this year's collaboration - I am getting so many new ideas and loving it!
Love the idea of canning Salisbury steaks! Texturally, they are supposed to be soft and tender anyways…so my family won’t be disappointed with “mushy-ness” 😂 Thanks for the inspiration and thanks to Suttons Daze for putting together a great collaboration ❤
Yet Another wonderful video Linda!! Regardless if you use pork or beef.. Im sure its amazing.. I will be putting this on my canning bucket list!! Thanks again for being involved with this years Canuary Collab!! Thanks Leisa and Forjars!!
Thank you Linda! Salisbury steaks was my favorite meal growing up but my mom just bought them frozen…it never dawned on me to actually make them and preserve them! And to have the small individual servings would be so very convenient. I’m learning so much from this collaboration…my list is growing of new things to try. What an inspiration. Blessings to you and Leisa at Suttonsdaze and For Jars for sponsoring this fun project.
Holy cow I'm so glad you did the smaller jars too. My Dad and Daughter laughed when I got so excited when I found a deal on smaller jars. I started canning meats in them, and they said "she's making single serves for camping and hunting". Yes! Yes I was! Haha I'm so excited to add this recipe to my rotation as well. Thank you so much 😁❤️
I loved seeing the puppy watch your every move as you carved up that roast! What a sweet face! I'm new to canning and never dreamed that ground meat patties could be canned. Thanks!
This recipe is a game changer for my family. We have a farm and I have a difficult time feeding my boys when they come in from work, change their clothes, and go running out the door again. I could put some of these jars by the back door and they could grab one on the way out. At least I know they are getting a healthy meal (and made with love and care 😉). Such a WIN! Thank you so much for sharing! So happy about the Canuary event to find my newest mentors!
I have canned Salisbury steak using ground beef chuck. It's all gone now but was really good. And I broke all the canning rules doing it (I was new to canning then) but it didn't kill anyone 🤐 This sound like a very interesting recipe. suggestion: When you put your lids in the hot water, alternate their direction (seal side up, seal side down, etc.) and the lids won't stick togetherl
Definitely a must to put in my pantry! I usually do 2/3 beef and 1/3 pork when cooking any beef. Pork adds so much flavor but onions, garlic and spices, oh my, so delicious. I like the idea of single serving especially for my husband for lunch also great for a quick dinner. Thank you to everyone for this collaboration, especially Leisa and For Jars. I look forward to every video!
Every time think of Salisbury steak, I always think beef. This looks like an adventurous try. I have a pork butt in my deep freeze and now I want to try this. Looks delish. Watching all you Canuary canners makes me want to can everything. I got a lot of inspiration. Thank you 😊
Awesome Awesome Awesome.... Hi Linda's Pantry. Thank you soooo very much for this wonderful collaboration. Such a wonderful education. Thank you so much for this video. It is just what I need. Thank you again. Love this.
This is one to put on my list of "soon to be canned" It sounds amazing. Thank you to all those that are participating in this years Canuary. Love the recipes.
That looks so yummy! I love salisbury steak and to have it canned will be so convenient. I especially love that you are showing the single serving jars. Thank you!
Giveaway will be january 31 at 7:00 PM. Good luck everyone. A lady friend of mine gets her deer every year and she sends it out to get butchered and the place adds special herbs or whatever and it has to set for a while and then frozen and it is so good. I always thought it was just hamburger, but its not. He uses some pack of spices you can buy. You are amazing and thank you so much.
My husband bought me a meat grinder last year for my birthday but we’ve never used it. Might have to break it out for this😊 As far as your blades it’s always great to have a non electric backup I think. The ground meat looks fantastic! Would it overwork the meat too much to use the kitchen aid with the paddle? Wow how pretty they look! I want to try this for sure. Thanks 😊 Thanks again to Leisa and forjars for sponsoring.
Thank you for the different take on the Salisbury Steak It should be awesome to try. Thanks to Suttonsdaze and Forjars for bringing us a great Canuary.
This was truly a fascinating process. Thanks for showing me how to cut the meat, grind and mix with all those great ingredients. You were great as well. Great Canuary video
A big thanks 😊 to you for sharing your recipe and Forjars for their sponsorship! Have a blessed week my canning friend. Looking forward to seeing who is blessed to win the prizes.
Thank you for this video!! My family loves saulisbury steaks so this is definitely one recipe I’ll have to try out!! Thank you again for participating in Canuary!
This lady is always all about building flavor. I could just their doubt and watch this channel for an entire weekend.Who would’ve ever thought about Salisbury steak in a jar? Not me but I guess that’s why I’m a subscriber. Absolutely love this and can’t wait to make it myself. Thanks for sharing! Julie
Thank you, Linda....another great idea for ready-to-go meals. This Canuary has given me ideas for easy to grab and pack “camper” meals, so when hubby says “How long do you need to get the camper ready?” I can say “Give me 10 minutes” -!!!
Thanks Linda! I use to watch Susan at I'm Still Workin' too (miss her a lot) I tried this canning recipe when she first showed it on video! It is delicious! Had forgotten about it so I'm thankful you reminded me of how good it is to have on the shelf! Glad you're part of Canary again this year - wouldn't be the same without you!
My hubby will love this. this is his kind of eating. Thank you for sharing this. I couldnt help it but I started dialoging your dogs conversation in the back ground while he/she watched you cut up the meat. his /her expression was precious. Made me miss my Pepper girl whos passed to rainbow ridge. She would do the same thing when I cooked. lol
My husband is going to go nuts for this! He used to eat it in TV dinners, but we've moved away from all processed food. I just happen to have a pork butt in the freezer. Yay!
Thank you for your part in the canning. I like your recipe and have ideas of trying it myself. Without canning my family wouldn't be able to survive. Thanks again
Now, you know that I have to make this right? Sounds delish! Thanks for being part of Canuary 2023
That's what I say after every Canuary video!
This sounds so good. I’m a new canner, but I have learned so much from my friends on utube that I feel confident. Thank you.
Thank you to all the canners in the collaboration! Even though I'm an avid canner, I look forward to it!
I am learning so much from Canuary! Pork Salsbury steak? Who knew? It sounds so yummy with mushroom & onion gravy! Oh I also love that you include things from your garden. Thank you for participating in Canuary!
Wow! This looks amazing! I could almost smell this through my screen. LOL I'll be canning this up for sure. I love that you include the "single serve" or "smaller serving" ideas for us empty nesters out here! Thank you Linda!
I agree!
Add this to the list of everything I need to try! I thank you so much for being in Canuary!
I just love Lisa. She is absolutely a beautiful soul
Thank you Linda for this video and participating in Canuary! I would never think to make Salisbury steak with pork! Clove and Cinnamon were a surprise. I can't wait to try this recipe and get it canned up on my shelf! 😊
I always think of eating the little TV dinners in the foil trays when I have Salisbury steak. It was my favorite. You triggered a happy memory. 😂❤
Lol, me too!!😋
:-) My daughter always says " slap, pop, mmmmm" when she puts a ForJars lid on our jars because you slap it on, it pops when it seals and everything's tastes so delicious we say mmmmmm. ❤ I love your idea to can the smaller size for lunches! Imagine if all the mamas out there canned a little extra few serves for their lunches instead of forgetting themselves...BRILLIANT IDEA! ❤
Love canning 🎉
This looks delicious. Thanks for the video. I love canuary.
I can see making this a two day process, because I can broil the bones until dark brown, and throw them in the crock pot, covered in water, over night. Then I will have the broth for canning!
I can't believe after all these years, you still have canning ideas I have not seen. You are the one that got me into canning. Thank you, thank you.
Oh my goodness! This one will be added to my canning schedule for this year. Looks delicious. How can you go wrong with adding the warm spices and garlic!! Thanks Linda for this great recipe. Thanks to all contributors, Leisa at Sutton's Daze and ForJars for this amazing collaboration!
Thank you, this is a must try recipe. Thank you forjars and all who participated in Canuary. My 1st year watching Canuary, love it!
I've subscribed for years. I'm glad you're joining Canuary.
Hello Linda, never heard of Pork Salisbury steaks! But boy oh boy do they look absolutely Devine, yes, topped with some onion and mushroom gravy, I'm totally drooling 🤤.
So super happy about this CANUARY COLLABORATION!!
Y'all are really putting out some new and must have recipes! Thank you again for participating and many thanks to @Sitton Daze our gracious Host, and @Forjars for sponsoring it.. what a thoughtful and kind gesture. Many Blessings
“Garlic is never an option”, 😂 Agree! Looks great! I’m not sure why I haven’t ever thought to do Salisbury steak. On the list it goes…
I finally got around to doing this. I did half pints with a few mushrooms and chopped onion added in. I haven't tried it yet, but it's lookin' good! I used a wide mouth lid lined with Saran wrap to make the patties and that worked really well. It was a suggestion from one of your subscribers who watched the meat grinding video! Don't you just love the canning community? So much to share and learn!
You were the very first person on u tube l started watching doing canning.
I love to watch your videos! Have for years. You always teach me something new in canning. Thank you!! I have loved watching this years Canuary. Thanks to all of you for putting this together
Salisbury steak was my favorite dish growing up, I cannot wait to try this! ❤
I thought salisbury steak was made with beef, but after seeing this video, I believe I'll try this recipe. I actually prefer pork over beef, and not just for the cost savings. Most beef you get from the supermarket is tasteless anymore. Great video. Thank you to all involved in this years Canuary collabration.
I thought it was beef as well.
She did say you could do a 50% pork 50% beef mix.
I am another one- I thought it was beef, I remember it from old school TV tray dinners😊.
This is on my to do list. Thanks for sharing and thanks to all participating in Canuary. I have learned a lot.
It is traditionally beef. Also, this isn't actually a Salisbury Steak recipe, it is the Quebec Meatballs recipe from... I think she said the Ball Canning Book? The ingredients are very different from traditional Salisbury Steak though. Honestly, this version sounds better than the traditional if you ask me! I can't wait to try it!
I didn't realize grinding your own meat was so easy. I will definitely be purchasing an attachment. I also agree you can never have enough garlic...or parsley! I can't wait to try this recipe!
You are adorable. I'm glad I found you through this Canuary!
Thank you so much! Cuz of you I not only got many new ideas from Canuary, but lots of great new channels. All because of you!😊
Absolutely love Salisbury steak! but I never had it using pork, looking forward to trying this recipe thank you Linda❤️
I always have done mine with beef. I can’t wait to try it. Hope yours is a winner.
I always think of beef for Salisbury steak, but this pork version sounds delicious! Thank you for sharing this with us. Thank you to everyone involved in this year's collaboration - I am getting so many new ideas and loving it!
Love the idea of canning Salisbury steaks! Texturally, they are supposed to be soft and tender anyways…so my family won’t be disappointed with “mushy-ness” 😂 Thanks for the inspiration and thanks to Suttons Daze for putting together a great collaboration ❤
Yet Another wonderful video Linda!! Regardless if you use pork or beef.. Im sure its amazing.. I will be putting this on my canning bucket list!! Thanks again for being involved with this years Canuary Collab!! Thanks Leisa and Forjars!!
What a nice addition to have a meal ready-made. Looks delicious😋 Enjoying all Canuary Recipes of 2023. 🙂
Thank you Linda! Salisbury steaks was my favorite meal growing up but my mom just bought them frozen…it never dawned on me to actually make them and preserve them! And to have the small individual servings would be so very convenient. I’m learning so much from this collaboration…my list is growing of new things to try. What an inspiration. Blessings to you and Leisa at Suttonsdaze and For Jars for sponsoring this fun project.
Holy cow I'm so glad you did the smaller jars too. My Dad and Daughter laughed when I got so excited when I found a deal on smaller jars. I started canning meats in them, and they said "she's making single serves for camping and hunting". Yes! Yes I was! Haha
I'm so excited to add this recipe to my rotation as well. Thank you so much 😁❤️
I loved seeing the puppy watch your every move as you carved up that roast! What a sweet face! I'm new to canning and never dreamed that ground meat patties could be canned. Thanks!
❤I 💘 love your videos... God Bless You Miss Linda.❤❤
This recipe is a game changer for my family. We have a farm and I have a difficult time feeding my boys when they come in from work, change their clothes, and go running out the door again. I could put some of these jars by the back door and they could grab one on the way out. At least I know they are getting a healthy meal (and made with love and care 😉). Such a WIN! Thank you so much for sharing! So happy about the Canuary event to find my newest mentors!
I have canned Salisbury steak using ground beef chuck. It's all gone now but was really good. And I broke all the canning rules doing it (I was new to canning then) but it didn't kill anyone 🤐 This sound like a very interesting recipe. suggestion: When you put your lids in the hot water, alternate their direction (seal side up, seal side down, etc.) and the lids won't stick togetherl
Thats how I stack the lids when I am canning also.
Definitely a must to put in my pantry! I usually do 2/3 beef and 1/3 pork when cooking any beef. Pork adds so much flavor but onions, garlic and spices, oh my, so delicious. I like the idea of single serving especially for my husband for lunch also great for a quick dinner. Thank you to everyone for this collaboration, especially Leisa and For Jars. I look forward to every video!
Every time think of Salisbury steak, I always think beef. This looks like an adventurous try. I have a pork butt in my deep freeze and now I want to try this. Looks delish. Watching all you Canuary canners makes me want to can everything. I got a lot of inspiration. Thank you 😊
This is something I will be putting on my shelf! Thank you Linda!
Awesome Awesome Awesome.... Hi Linda's Pantry. Thank you soooo very much for this wonderful collaboration. Such a wonderful education. Thank you so much for this video. It is just what I need. Thank you again. Love this.
This is one to put on my list of "soon to be canned" It sounds amazing. Thank you to all those that are participating in this years Canuary. Love the recipes.
Love all these canning proteins videos. I haven't been brave enough to try yet, but this is encouraging me.
That looks so yummy! I love salisbury steak and to have it canned will be so convenient. I especially love that you are showing the single serving jars. Thank you!
I like the small single servings and loved the teaching on the cost effectiveness and simplicity of cutting and grinding our own sausage. Thank you
This looks amazing. Something new on the shelf. CANary is so inspiring!!
This recipe looks so good, thank you Linda, Leisa and Forjars
Giveaway will be january 31 at 7:00 PM. Good luck everyone. A lady friend of mine gets her deer every year and she sends it out to get butchered and the place adds special herbs or whatever and it has to set for a while and then frozen and it is so good. I always thought it was just hamburger, but its not. He uses some pack of spices you can buy. You are amazing and thank you so much.
My husband bought me a meat grinder last year for my birthday but we’ve never used it. Might have to break it out for this😊
As far as your blades it’s always great to have a non electric backup I think.
The ground meat looks fantastic! Would it overwork the meat too much to use the kitchen aid with the paddle?
Wow how pretty they look! I want to try this for sure. Thanks 😊
Thanks again to Leisa and forjars for sponsoring.
Can’t wait to see the recipe 😊
What a yummy looking recipe!
Hooray for ForJars! I love Canuary.
Another different video . Haven’t heard of this one. Sounds great. Thanks for sharing and thanks again to Leisa and Forjars.
Thank you for the different take on the Salisbury Steak It should be awesome to try. Thanks to Suttonsdaze and Forjars for bringing us a great Canuary.
Fantastic!
Great recipe for quick dinners.
Ray would absolutely love this. Thanks Linda!!!
This was truly a fascinating process. Thanks for showing me how to cut the meat, grind and mix with all those great ingredients. You were great as well. Great Canuary video
I like the idea of doing the single serving jars. Canuary is fabulous!
A big thanks 😊 to you for sharing your recipe and Forjars for their sponsorship! Have a blessed week my canning friend. Looking forward to seeing who is blessed to win the prizes.
So excited to get started on this one! Thanks for Canuary contribution!!!
I am so excited to learn how to can salisbury steak. That is one of my husband's favorite meals.
Another great canning session with Linda. I love watching your videos. Thank you for sharing your recipe!
We love Salisbury Steak. Love this idea. Thank you.
Thanks for sharing. Looks good. I love Canuary.
This sounds awesome! I am loving so many of the unique recipes in Canuary 2023!
Great way to use pork and a wonderful shelf stable food. Thank you. I am enjoying Canuary. My first time.
This recipe looks delicious. Thanks for sharing in Canuary.
I love Salisbury steak . I usually buy the frozen meals now because of you I will be trying your recipe ❤
Thank you, Linda
Didn't know pork could be used for Salisbury steak thank Linda Canuary I great thanks to Forjars and Leisa at Suttondaze
thanks Linda, good quick meal in a jar!
Thank you for this video!! My family loves saulisbury steaks so this is definitely one recipe I’ll have to try out!! Thank you again for participating in Canuary!
Linda is one of my favorites to watch!! Thank you for everything!
Wow! This looks amazing! Those would make such an easy and quick supper, thank you for sharing!
Such a nice meal prep.
Thank you for sharing this recipe. And thank you Forjars
This lady is always all about building flavor. I could just their doubt and watch this channel for an entire weekend.Who would’ve ever thought about Salisbury steak in a jar? Not me but I guess that’s why I’m a subscriber. Absolutely love this and can’t wait to make it myself. Thanks for sharing! Julie
These would sure be nice to have on hand for a quick meal! I'm getting so many great ideas from Canuary. Thanks for your contribution!
I am learning so much from everyone this Canuary! Thank you for sharing this great recipe
Thank you Linda for another great recipe. That looks sumptuous 😍
Learning something new every video in this collaboration! Pork Salisbury steak sounds delicious 🤗thanks for the recipe and have a blessed day
Thank you, Linda....another great idea for ready-to-go meals. This Canuary has given me ideas for easy to grab and pack “camper” meals, so when hubby says “How long do you need to get the camper ready?” I can say “Give me 10 minutes” -!!!
I have used several recipes for canning you have shown in the past. Thank you
Thanks Linda! I use to watch Susan at I'm Still Workin' too (miss her a lot) I tried this canning recipe when she first showed it on video! It is delicious! Had forgotten about it so I'm thankful you reminded me of how good it is to have on the shelf! Glad you're part of Canary again this year - wouldn't be the same without you!
I am really happy to have seen small servings being canned. Thank you!
Love the thought of canning meatballs. Thank you for showing me this.
🥃🥃🥃Happy Canuary!!!🥃🥃🥃
My daughter lives Salisbury Steak! I am learning so much from Canuary this year, thank you!
I love your idea of the the little portion size jars...perfect for my 84 year old mother. Thank you 😊
Yay! A new meat to put on the shelf. Thank you Linda
This recipe really sounds delicious. I love the spices used.
I have so much pork in my freezer. And I have a meat grinder. Pork was cheap, but I am running low aon ideas to feed my kiddos. Now I have a new one
My hubby will love this. this is his kind of eating. Thank you for sharing this. I couldnt help it but I started dialoging your dogs conversation in the back ground while he/she watched you cut up the meat. his /her expression was precious. Made me miss my Pepper girl whos passed to rainbow ridge. She would do the same thing when I cooked. lol
This is something my family will absolutely love! Thank you for sharing!
Thank you for sharing this video. I am learning alot of different things to can.
Mrs. Linda, you always have such nice and refreshing, change of pace ideas!
THANKS for sharing this one, with us!
My husband is going to go nuts for this! He used to eat it in TV dinners, but we've moved away from all processed food. I just happen to have a pork butt in the freezer. Yay!
These look sooooo good! Thank you for your attention to detail and a shout out to Forjars
Thank you Linda, this is going on my to do list. Looks wonderful
Thank you for your part in the canning. I like your recipe and have ideas of trying it myself. Without canning my family wouldn't be able to survive. Thanks again
Thank you Linda for another amazing recipe and video. Thank you Leisa and Forjars for sponsoring Canuary 2023
How smart! I had no idea you could can salisbury steak. What a great easy meal for busy nights. Thank you for sharing!
It's nice to have another ready to eat meal, we love easy