CHICKEN PAPAYA/TINOLA - FILIPINO RECIPE

Ingredients:
2 lbs chicken wings drumettes
1 tbsp canola oil
1 large green papaya; peeled, seeded, and cut into 1 inch cubes
4 medium size tomatoes; chopped
1/2 of an onion; chopped
5-6 cloves of garlic; chopped
2 inches of ginger; sliced
1/2 cup of fish sauce or patis
8 cups of water
2 handfuls of pre washed spinach
1-2 dashes of chicken bouillon (optional)
ground pepper (optional)
Connect with me:
INSTAGRAM / roseaustincooks
FACEBOOK: / roseaustinc
TIKTOK: / roseaustincooks
TWITTER: / 808stateofgrace
GMAIL: [e-mail]
PINTEREST: / ra17ac

[@xJBUGGx]

Omg 😱 I love this version! Must try

[@H2OBabes2]

I'm so glad you made a vlog for this recipe. I was going to ask if you had one. Thank you so much for cooking it & sharing.

[@judypaeste9648]

Sarap nmn Yan, ingat lagi

[@OrientalExotics]

Another favorite soup

[@Mike-cp5ch]

Thank you i will try it in the next week.. MMMMMM Good

[@salahomar6476]

Very good 👍

[@RoseAustinCooks]

Thank you 👍

[@Bfair123]

Ill try this papaya , we usually used sayote, thats what we planted in our place, but here in US , there is no sayote in Meijers or costco

[@suziehomemaker4277]

Mmmmmm yum, one of my favs!!!

[@RoseAustinCooks]

+Suzanne Villanueva This recipe takes me back to my younger years when i lived in Lahaina. My grandparents made it a lot while i was growing up. I still can't get it to taste exactly the way my papa made it.

[@ticktocktrish6893]

Watching the video before checking out any of your other videos, I got a sense that you are from Hawaii or live in Hawaii because you have that local accent. 😭❤️I’m from the Big Island but I’m away for school at the moment. Going to cook this tonight for dinner! Excited because I miss home and home food

[@jessekahoaalohakupaa6185]

I'm Catholic and I gave up Red and White meat for Lent. This video made me cry! It looked so good! 😟

[@RoseAustinCooks]

+Jesse Kahoaalohakūpaʻa Oops sorry! Maybe try a vegetarian version. Try it with mushroom and fried tofu. Just add extra ginger for the flavor.

[@kalilove8153]

I like how you used spinach instead of malunggay leaves(pepper leaves). I'll have to remember that next time I make tinola. I usually have to plan ahead because I have to go to H Mart or Seafood City to find those leaves; never thought to substitute with spinach! Thanks Rose!

[@WifeMommyFamilyJourney]

Yummmmmm!!!! I have the same pan! 👍🏼👍🏼👍🏼

[@RoseAustinCooks]

+WifeMommyFamily Journey I love that pan! I'm pretty sure I got it from Costco. Thanks for watching!

[@dollarances6655]

Very interesting. Looks good it's nice 2 watched your video. And thanks 4 sharing☀👣☀🍍aloha

[@antonietavargas1420]

Thank you so much.

[@RoseAustinCooks]

You're welcome!

[@BhaskarKashyap]

Nice recipe. Will try it soon 🙂 Where did you add the chicken buoillon exactly?

[@kahikilani1414]

Looks delicious..do you really need to add patis(fish sauce) in the soup..my husband is allergic to seafood..is there an alternative ingredient that i can use?

[@RoseAustinCooks]

I would suggest using chicken bouillon instead of patis.