Am from Kenya and I trying today to make it, i just want to show my Kenyan people that we have variety of dishes we can learn from Pinoy way of cooking and that there is alot we can emulate ☺️😊
I remember my lola's used to cook this in a clay pot, tapos ung tubig na nilalagay, ung pinagkuluan ng sinaing na kanin... then aside sa regular meat chicken, dinadagdagan ng atay ng manok, puso at balunan... sarap... makapag-tinola nga... Thank u for sharing this Uncle Tuklaw. :)
Tinola is one of the comfort foods in the Phils. It’s really a complete food because it has protein, vitamins and minerals from the veggies. I noticed that Goma did not put any artificial flavorings on it just salt and that’s why I love it!
Its a simple tinola...but Richard Gomez cooks it convinsingly delicious...from cutting the chicken and preparing the vegetables...He really knows how to cook!...and i feel like cooking tinola tomorrow...stay safe po!
Your cooking videos are very practical. Walang arte, simple lang but very informative. You are really a very good cook!!!! Kindly feature regional dishes din esp coming from the southern part of the Philippines.
Wow Tinolang Manok, thank you for the effort! learned a lot from you not just from cooking but also in cleaning the chopping board with H2O2 and it made sense. Tinolang Manok is best with Native Chicken, but you have to cage and feed the chicken for 4-7 days before coooking para dili langsa ang manok. Memories from my childhood in the Barrio.
Hi, found your channel searching for a recipe of Tinola the traditional way especially without the artificial flavoring. Your recipe was the perfect answer to my search. Thank you from IL. Wonderful scenes of your home and your presentation is so authentic and warm.
Ang paghigop sa sabaw, The Kamunggay & ALL the aromatics, SOLVE NA Mayor! Thank You for your authenticity! God bless you and your family! Pure Pinoy Joy! ☺️👍🏼❤️
I'm watching this because I found sayote at our local supermarket and the autumn weather makes me miss sabaw. I also managed to harvest sili leaves from the greenhouse outside our office before our warehouse manager got rid of everything for the winter. This video is getting me excited to cook tinola tonight! Alam kong bitin yung dahon ng sili kasi Scotch bonnet leaves so wala yung fruitiness ng labuyo leaves. At masmasarap din sana yung tinola with papaya pero sayote lang yung nahanap ko, but beggars can't be choosers! Thanks for the tips and the trip outside the kitchen! The ganso sounds and the native Filipino foliage make me feel a little homesick already even though I just visited the Philippines last month. Gonna subscribe so I can come back for the sights and sounds of my Inang Bayan from time to time.
My very first time watching your video and I am so impressed how you keep your kitchen neatly and clean. 😊 I’m about to cook Tinola Manok for my Filipino boyfriend tomorrow. Thanks Richard for sharing the absolute tasty Tinola.
Tinola 1 of my favorite grabeee nakkagutom pero mas ok kapag native manok tapos my patis sauce sawsawan ,perfect cooking mo nakkagutom,CONGRATS RICHARD N GOD BLESS 🙏
I love the way you cook sir Goma Mayor...very natural and organic ingredients are always coming from your garden backyard, very organized and giving tips besides healthy ..there's no better place to eat good food is...when you cook it at home... with love and passion😊❤❤❤👍👍👍fan of yours from 🇨🇦
Thank you Boss Goma for cooking Tinola, one of my fave. What i do is use patis instead of salt. I prefer spicy version too so I add Siling Pansigang...I also saute the chicken longer for added color and flavor. Rice na lang kulang haha
VERY very good Tinola Mayor .... and I enjoy your way of showing us how you do it.... parang ang dali dali lang... at ang sarap sarap.... carry one Goma.... we are all here kilig-na-kilig sa mga niluluto mo.... enjoy kami.. SOBRA! Mabuhay ka ....
This is so far the best tinola with all the organic ingredients.. I miss my country.. Goma you are getting to be real chef.. you did not use fish sauce but I bet flavor is perfect.. lemon grass it is👏👏👏👏
Gumawa po ako ng Tinolang Manok ito ang sinunod kong recipe, salamat po Mayor Richard Gomez for continuously uploading Filipino recipes such as this 👍👍👍👍👍
True,I’m a kapampangan and tawag namin diyan is konsale kapg native chicken gamit namin.pero kapag sa market lang nabili ang chicken tinola ang tawag namin ☺️
Looks so delicious😋😋lami man dong..I just cooked tinola today for lunch that's I searched ur videos and watch..but I used hugas bigas na pinakulo ko na coz I always used hot water for my tinola....
Hahahahaha that's why I love Goma, nakakatawa sya talaga, lalo na yu g sinabi niya na "masarap na masarap" 😁😂😁🤣😂😂 napaka simple pero effective Ng demo niya magluto, generous sa Ingredients.... Very natural walang Arte....
Tinola it's my comfort food too since my husband loves chicken, tinola is one of his favourite Filipino dishes. Cooking tinola for tea (dinner in the UK) while watching Goma at Home😋❤️💚💙🇬🇧🇬🇧
I always click LIKE before I even watch because the Mayor never disappoints me with his outstanding cooking skills and recipes that he cooks with own unique style. Hugs from California!
When I showed your tinola manok to my son Na pa wow talaga xia cos favorite po ng unico ijo ko mayor Goma. Againnnnnnnnnnnn salamat kaau jud sa ato tinola. Kalami sa kalamonggay!!!
I totally agree that the more garlic, onion, ginger, black pepper, the more food would become savory & perfect for hungry belly 💓🌹 All fresh ingredients with no preservative is the best in this Chicken Tinola 🤜🤛 Perfect with steam white Rice and even noodles 😋
Love it! My mouth is watering pag tinitikman mo ang niluluto mong mga RECIPES Sir Richard..I Love the way you prepare your INGRIDIENTS...soooh well ORGANIZED... GOD BLESS YOU MORE 😊💖💖💖.
Oh my gosh! I miss eating tinolang manok especially if it's organic and native. Yum! I miss you, Pilipinas. See you soon. Thank you for sharing your passion with us. :)
Gustong gusto ko talaga ang background ng outdoor kitchen nyo esp yong fresh birds of paradise flower which blends with your yellow frame at the back...btw mas masarap yan if bisaya ang manok na nilaga maige but u have to choose lg between malunggay and dahon ng pepper..di pede pagsabayain kasi each veg na yan may distinct flavor that goes along with green papaya, ginger and lemongrass...anyways love your menu today, too bisaya and ilonggo! I miss Bacolod coz of this! Enjoy!😋😋😋
Hello Richard! That’s very healthy! My favorite chicken dish that my mom always cook when we were young ! a complete dish with vegetables and of course chicken. Thanks for that Richard!
Goma ganyan din aki menu today at lunch!! Kya lang sayote ang akin gulay! Ok nman masarap ang lasa! Kakatuwa nman sa baack yard nyo ang dyan yata lahat gulay na pwedeng pang sahog at ginisang gulay talang fresh!! Merci bocoup!!
Goma, this tinolamg manok to me always bring me home.Its my comfort food. Where chicken noodle soup is someone's cold remedy, this is my remedy. Thank you, Richard.
Napaka galing talaga ni idol mag luto kaya halos araw paulit2 ko pinanood ang mga videos galing sana marami pa tayong ma luto idol keep it up salamat sa mga videos na ginagawa mo para sa amin ingat kayo palagi
Yes Mr Gomez, i am watching your channel now here in San Diego, CA. Just got back from a Vietnamese store to buy vegetables for the chiclen tinola that i'm going to cook for my 91 years old mom. The weather here is now colder and this soup is just right for mom's dinner. Thanks for sharing your video with us, far away from motherland. We should have been there two years ago, but due to the pandemic and too much government restrictions to travel, we decided to stay put here until its safe to travel. God bless and stay safe and healthy. Salamat po.
My Idol wow kalami jud anang imong luto oi my favourite tinola manok, ganahan ko. Idol manuod sa pag luluto mo nag bibisaya ka din nkakatuwa paminawon.. god bless all of you 🥰🥰🙏🙏
Sarap sa pakinig pagmagbisaya po kayo kasi bisaya po ako taga Cebu..kaya complete package po ito, masarap sa pakinig dahil may natututunan at lalo na masarap sa panlasa lalong gaganahang kumain.
thank you po, Mayor Goma, for cooking Tinola. i didnt know puwede palang pagsamahin ang dahon ng sili, malunggay idagdag pa tanglad. next na luto ko ng tinola, gagayahin ko po paraan nyo. salamat pong muli.
I just tried this recipe. Lami gyud siya with out patis and MSG 😌 . I just follow all your ingredients except papaya I used chayote instead . Thank you Goma for sharing your recipe
very informative po Mr. Gomez, ngaun ko lang naisip pede pala sabay dahon ng malunggay ay sili. i would definitely try it salute po sau sir and god bless you and ur family!
Wow Mayor kalami sa luto nimo nga tinolang manok bisaya the best gyud nang kinamunggayan ug with kapayas pa gyud. Panington gyud ta ana ug higop sa init nga sabaw.
Am from Kenya and I trying today to make it, i just want to show my Kenyan people that we have variety of dishes we can learn from Pinoy way of cooking and that there is alot we can emulate ☺️😊
i would like to learn kenyan dishes myself. any suggestion for trying here in usa?
Galing mo mr Goma suerte ni mam Lucy hihihi
I remember my lola's used to cook this in a clay pot, tapos ung tubig na nilalagay, ung pinagkuluan ng sinaing na kanin... then aside sa regular meat chicken, dinadagdagan ng atay ng manok, puso at balunan... sarap... makapag-tinola nga... Thank u for sharing this Uncle Tuklaw. :)
Tinola is one of the comfort foods in the Phils. It’s really a complete food because it has protein, vitamins and minerals from the veggies. I noticed that Goma did not put any artificial flavorings on it just salt and that’s why I love it!
Mao gyud na ang paborito sa Punot labina ug bisayang manok. Superb. Thanks, Mayor Goma .love it
Pinoy paborits
Yup u dont naman talaga dapat sa lahat ng foods
@@mariab.6805 ..
@@avelinamauyao2991 yeah??
Its a simple tinola...but Richard Gomez cooks it convinsingly delicious...from cutting the chicken and preparing the vegetables...He really knows how to cook!...and i feel like cooking tinola tomorrow...stay safe po!
Your cooking videos are very practical. Walang arte, simple lang but very informative. You are really a very good cook!!!! Kindly feature regional dishes din esp coming from the southern part of the Philippines.
Yummy tinolang manok...... thank you
Mayor Richard.... God bless po
Wow Tinolang Manok, thank you for the effort! learned a lot from you not just from cooking but also in cleaning the chopping board with H2O2 and it made sense. Tinolang Manok is best with Native Chicken, but you have to cage and feed the chicken for 4-7 days before coooking para dili langsa ang manok. Memories from my childhood in the Barrio.
Thanks sharing
Tinola chicken and papaya maluggay delicious you
Are best chef Richard Gomez
Try to saute with garlic, onion, ginger the grind black pepper, it would smell super bango. Perfect 👍👌
Mao Jud ni ang authentic na tinola unya manok na bisaya ...woww gikan ka sa eskwelahan uli ug lunch... Love Jud nto atong mga nanay for cooking tinola
Nice to see a non-chef cooking so comfortably in the kitchen. And the outdoor kitchen is really nice.
Richard I think yours is the best way to do it! Praise God for you.
Hi, found your channel searching for a recipe of Tinola the traditional way especially without the artificial flavoring. Your recipe was the perfect answer to my search. Thank you from IL. Wonderful scenes of your home and your presentation is so authentic and warm.
I really enjoy watching you preparing all the ingredients.. Yung halos galing sa backyards nyo ang mga veggies nakakatuwa
Ang paghigop sa sabaw, The Kamunggay & ALL the aromatics, SOLVE NA Mayor! Thank You for your authenticity! God bless you and your family! Pure Pinoy Joy! ☺️👍🏼❤️
I'm watching this because I found sayote at our local supermarket and the autumn weather makes me miss sabaw. I also managed to harvest sili leaves from the greenhouse outside our office before our warehouse manager got rid of everything for the winter. This video is getting me excited to cook tinola tonight! Alam kong bitin yung dahon ng sili kasi Scotch bonnet leaves so wala yung fruitiness ng labuyo leaves. At masmasarap din sana yung tinola with papaya pero sayote lang yung nahanap ko, but beggars can't be choosers!
Thanks for the tips and the trip outside the kitchen! The ganso sounds and the native Filipino foliage make me feel a little homesick already even though I just visited the Philippines last month. Gonna subscribe so I can come back for the sights and sounds of my Inang Bayan from time to time.
My very first time watching your video and I am so impressed how you keep your kitchen neatly and clean. 😊 I’m about to cook Tinola Manok for my Filipino boyfriend tomorrow. Thanks Richard for sharing the absolute tasty Tinola.
Tinola 1 of my favorite grabeee nakkagutom pero mas ok kapag native manok tapos my patis sauce sawsawan ,perfect cooking mo nakkagutom,CONGRATS RICHARD N GOD BLESS 🙏
I love the way you cook sir Goma Mayor...very natural and organic ingredients are always coming from your garden backyard, very organized and giving tips besides healthy ..there's no better place to eat good food is...when you cook it at home... with love and passion😊❤❤❤👍👍👍fan of yours from 🇨🇦
D best food bukod sa masarap at healthy..double purposes pampahaba pa ng buhay..congrats idol! Keep it up..
Thank you Boss Goma for cooking Tinola, one of my fave. What i do is use patis instead of salt. I prefer spicy version too so I add Siling Pansigang...I also saute the chicken longer for added color and flavor. Rice na lang kulang haha
VERY very good Tinola Mayor .... and I enjoy your way of showing us how you do it.... parang ang dali dali lang... at ang sarap sarap.... carry one Goma.... we are all here kilig-na-kilig sa mga niluluto mo.... enjoy kami.. SOBRA! Mabuhay ka ....
That is the best. Especially on a rainy day.
CresencioT ,VOZ Jr 61 305
Wow sarap naman po niyan sir Goma galing niyo po magluto kakatakam at nakakamis sa pinas always watching po godbless keepsafe po your family..
This is so far the best tinola with all the organic ingredients.. I miss my country.. Goma you are getting to be real chef.. you did not use fish sauce but I bet flavor is perfect.. lemon grass it is👏👏👏👏
Sa visayas di kmi nag fish sauce
Gumawa po ako ng Tinolang Manok ito ang sinunod kong recipe, salamat po Mayor Richard Gomez for continuously uploading Filipino recipes such as this 👍👍👍👍👍
Native chicken is the best nutrious soup diffrent taste.
True,I’m a kapampangan and tawag namin diyan is konsale kapg native chicken gamit namin.pero kapag sa market lang nabili ang chicken tinola ang tawag namin ☺️
Pahingi ako tinola mo sarap man oyyy 😋😋😋
Oo,lalo na kung sabaw ang iluluto
Looks so delicious😋😋lami man dong..I just cooked tinola today for lunch that's I searched ur videos and watch..but I used hugas bigas na pinakulo ko na coz I always used hot water for my tinola....
Hahahahaha that's why I love Goma, nakakatawa sya talaga, lalo na yu g sinabi niya na "masarap na masarap" 😁😂😁🤣😂😂 napaka simple pero effective Ng demo niya magluto, generous sa Ingredients.... Very natural walang Arte....
Tinola it's my comfort food too since my husband loves chicken, tinola is one of his favourite Filipino dishes. Cooking tinola for tea (dinner in the UK) while watching Goma at Home😋❤️💚💙🇬🇧🇬🇧
Sana lechon manok
Sarap nyan lalo pag maraming Luya tpos may lemon grass pa with malunggay 😋😋😋nagutom tuloy ako... Keep safe always idol and ur family
Really love to hear sir Richard saying bisaya words. ☺️ Grabe kanamit gid paglaha mo. ♥️
Idol Goma, salamat po.. Fresh veggies, beautiful perfect place. Nagutom tuloy ako..From Calif. to probinsiya. Sige luto pa more po
On your next episode, please feature how you compost left over ingredients and what you do with them. Curios to see how it’s recycled. Thank you!
Gagawin ko rin yan! Thanj goma🎸🎸🎸
Yummy Tinola fresh lahat . . Salamat Much Perfect ang lasa sa dami ng spices bawang ginger onion dahon sili .... yummy yummy sa Tummy
I really really enjoy watching you cook! Everything you make looks so delicious! God bless you po!
Masarap iyan at nagustuhan ko ang tinolang manok. Goma magluluto din ako katulad sa linuto mo. Salamat sa video uploading.
It's so comforting how Sir Goma cooked it! Thank you.
good afternoon, sir,, masarap tinolang manok, with malunggay ang papaya at iba, nutritious foods talaga, filipino foods sarap,
Can't wait to watch this Mayor. Reminder on
Me too!
Sarap nman, namiss ko tuloy ang tinola haha. Bravo Mayor Richard G, my idol.
I always click LIKE before I even watch because the Mayor never disappoints me with his outstanding cooking skills and recipes that he cooks with own unique style. Hugs from California!
That looks so yummy, Mayor Goma!
Healthy and easy to make Pinoy food. From. AB, Canada 🇨🇦.
When I showed your tinola manok to my son
Na pa wow talaga xia cos favorite po ng unico ijo ko mayor Goma.
Againnnnnnnnnnnn salamat kaau jud sa ato tinola.
Kalami sa kalamonggay!!!
I totally agree that the more garlic, onion, ginger, black pepper, the more food would become savory & perfect for hungry belly 💓🌹
All fresh ingredients with no preservative is the best in this Chicken Tinola 🤜🤛
Perfect with steam white Rice and even noodles 😋
Love it! My mouth is watering pag tinitikman mo ang niluluto mong mga RECIPES Sir
Richard..I Love the way you prepare your INGRIDIENTS...soooh well ORGANIZED...
GOD BLESS YOU MORE
😊💖💖💖.
Oh my gosh! I miss eating tinolang manok especially if it's organic and native. Yum! I miss you, Pilipinas. See you soon. Thank you for sharing your passion with us. :)
Gustong gusto ko talaga ang background ng outdoor kitchen nyo esp yong fresh birds of paradise flower which blends with your yellow frame at the back...btw mas masarap yan if bisaya ang manok na nilaga maige but u have to choose lg between malunggay and dahon ng pepper..di pede pagsabayain kasi each veg na yan may distinct flavor that goes along with green papaya, ginger and lemongrass...anyways love your menu today, too bisaya and ilonggo! I miss Bacolod coz of this! Enjoy!😋😋😋
I remember my Lola Rosa when cooking she put chicken liver then mashed it added patis and calamansi perfect for the “sawsawan” with the Tinola.
Ayos native style ..siguro kung manok tagalog mas lalong katakam takam....happy cooking🐔🐓🐓
Soy mexicana pero me gusta la comida de otras culturas y está se ve deliciosa!
⁸
Maraming Salamat, I enjoy watching you and follow your way of cooking!! Mabuhay ka Richard Gomez!!!
This is my daughter’s favorite and I love how you make simple dishes into something special. 💕
The best tinolang Manok! Hindi tinipid sa spices! At siguradong sabaw pa lng ulam na kasi napakuluan ng mabuti ang manok! Masarap na healthy pa!👌
Hello Richard! That’s very healthy! My favorite chicken dish that my mom always cook when we were young ! a complete dish with vegetables and of course chicken. Thanks for that Richard!
Goma ganyan din aki menu today at lunch!! Kya lang sayote ang akin gulay! Ok nman masarap ang lasa! Kakatuwa nman sa baack yard nyo ang dyan yata lahat gulay na pwedeng pang sahog at ginisang gulay talang fresh!! Merci bocoup!!
It's also taste good when you add few amount of chicken liver. Native chicken is also the best tasting chicken for tinola.
Omg tinola is one of my comport food lalo na with dahon ng sili at ampalaya leaves papaya oww my. 😋 Yummy
favorite part is when Goma smashing the whole garlic by bare hand.
Ako din. Lapad ng kamao🤜
Me too. He does it with passion 😘
Yes that catches my attention too 😊
ginaya ko nga sya, OMG! It hurts 😅
Yeah it's amazing 🤩
Omg my mouth is watering sarap tinolang manok especially ang sabaw..yummy happy tummy hehehe.
you can also add patis instead of salt before adding water, for a richer flavor
Maybe he doesn't like the aroma of patis, because patis has a distinct smelly odor,sea salt or Himalayan salt is more nutritious than patis..
Goma, this tinolamg manok to me always bring me home.Its
my comfort food. Where chicken noodle soup is someone's cold remedy, this
is my remedy. Thank you,
Richard.
Tinolang manok 1of my favorite menu lalo na may luya at dahon ng sili sarap at bango idol
I salute Sir Goma for coming up with this educational and entertaining video on how to properly prepare tinola.
ayos sarap na,healthy pa. mainam pa sa mga bata dahil may sabaw paborito ng mga anak ko yan tinolang manok.
Lahat yata ng niluluto ko inspired by goma. Continue sharing your recipes.
Napaka galing talaga ni idol mag luto kaya halos araw paulit2 ko pinanood ang mga videos galing sana marami pa tayong ma luto idol keep it up salamat sa mga videos na ginagawa mo para sa amin ingat kayo palagi
Yes Mr Gomez, i am watching your channel now here in San Diego, CA. Just got back from a Vietnamese store to buy vegetables for the chiclen tinola that i'm going to cook for my 91 years old mom. The weather here is now colder and this soup is just right for mom's dinner. Thanks for sharing your video with us, far away from motherland. We should have been there two years ago, but due to the pandemic and too much government restrictions to travel, we decided to stay put here until its safe to travel. God bless and stay safe and healthy. Salamat po.
My Idol wow kalami jud anang imong luto oi my favourite tinola manok, ganahan ko. Idol manuod sa pag luluto mo nag bibisaya ka din nkakatuwa paminawon.. god bless all of you 🥰🥰🙏🙏
Sarap sa pakinig pagmagbisaya po kayo kasi bisaya po ako taga Cebu..kaya complete package po ito, masarap sa pakinig dahil may natututunan at lalo na masarap sa panlasa lalong gaganahang kumain.
ok luto mo bro. at nkka encorage na magtanim ng vegs sa backyard. two thumbs up
So good to look for goma at home u learm more..many kinds of recipies..love it ❤❤❤
Naglalaway na Ako sa tinola mo,kung puwide nga lang makahingi ,hinge akot matikman.god bless Po idol
Wow na wow 🤩 na miss ko tuloy mag tinola. Thanks for sharing
It's my favorite tinolang native chicken. I had lots of fun watching it
Wow sarap naman nyan and thanks for sharing your recipe. We love you and God bless🙏🏻❤️💞
thank you po, Mayor Goma, for cooking Tinola. i didnt know puwede palang pagsamahin ang dahon ng sili, malunggay idagdag pa tanglad.
next na luto ko ng tinola, gagayahin ko po paraan nyo. salamat pong muli.
Good morning,Goma love to watch your videos everyday thanks for sharing your recipe
Mmmmm this is one of my favourite na ulam. Thank you for sharing again Goma👍
I just tried this recipe. Lami gyud siya with out patis and MSG 😌 . I just follow all your ingredients except papaya I used chayote instead . Thank you Goma for sharing your recipe
Hi...Mr Richard Gomez. The best yun cooking show mo at what more fun is when you speak bisaya makalingaw kaayo paminawon. From Phuket Thailand
very informative po Mr. Gomez, ngaun ko lang naisip pede pala sabay dahon ng malunggay ay sili. i would definitely try it salute po sau sir and god bless you and ur family!
Tinola na manok is my favoite dish ang sarap pi ng pagluto mo magandang hapon po
Tinolang manok na native yan lagi handa s b-day namin magpamilya busog pa 😊🤤🤤🤤
Wow my favorite tenola goodjob sir galing mo po mag luto ❤🤗
Lovely and taste good tinolang manok my favorite , from antipolo
Hello po super sarap po nyan magluluto din po ako ng ganyan tinola thanks po sa video ...
May paborito tinolang manok sarap, tas medyo maanghang.galing na magbisaya ni Mayor.
Hi there from UK. Thanks for sharing, that’s one of my favourite Filipino food. 😋
Sarap ng tinola ni goma 😋.. simple and easy to cook at masustansya paborito ko pinoy dishes..saraaap..!
Wow sobrang sarap ng tinolang manok luto ni mayor chard gomez .good job mayor .
My favorite soup dish, thanks for sharing, Mayor, I salute you , ang galing mo sa pagluto sana all marunong😊❤️
Yes tinulang manok samar and waray- waray recipe is the best👍👍👍
I really like thd way you cook and prep dishes. So simple and natural. You are inspiring. Congratulations, Goma. God bless you.
Wow Mayor kalami sa luto nimo nga tinolang manok bisaya the best gyud nang kinamunggayan ug with kapayas pa gyud. Panington gyud ta ana ug higop sa init nga sabaw.
Nice one idol Goma... rapsaaaa! parang yung version ko rin yan may lemon grass yum yum! 😋
Wow ! That looks delish !! Thank you !! You are really enjoying your cooking , I applaud you for your love of cooking 🧑🍳 keep it up 👍
The best talaga ang tinolang manok. Sabaw pa lang ulam na😋👌👌👌
Ah, lamia oi sarap higup ng sabaw sa tinolang manok. Watching from sg.
I liked your chicken tinola, I am going to try it. I am going to learn to cook in the right way because of this channel. Thank you, Goma at home.
madaling lutoin, masarap at masustansya.... thank you sir for sharing
Thank you for sharing video. Chicken soup broth very nutritious.