For Brussels sprouts,cut in half and blanch in salt water until softened. Then mix bacon grease and butter in a pan with your favorite seasonings. Place Brussels sprouts face down .Set stovetop medium heat. Lift occasionally to see them brown to the point of a perfect marshmallow.No flipping.
Another way is to shred the Brussel sprouts. It's a little more work, but itso worth it. Layer then Brussel sprouts over the garlic that was cooked in bacon fat or duck fat. Allow it to charge and cook out thr water. Delicious!!!!
For an authentic Baltimore crabcake, please check out Pappa's, G&M or Faidley's at Lexington Market. If you end up at Lexington Market, you can also hit up Sunnyside Cafe for their Captain Crunch french toast breakfast sandwich and their shrimp and grits and check out the bakery stall where you can try our famous Berger cookies. Also, iBar's chef special wings are tasty. Maybe also check out Joe Squared. Their lamb risotto, seafood pizza and shrimp cheesesteak are really good. Ekiben is really popular. Their neighborhood bird bowl is tasty. I would also suggest trying the quesobirria tacos at Mexican on the Run. They have two locations, one of which is in Baltimore County at an Amish market.
Imma have to try this place cuz y’all Baltimore is only place I would touch a crab cake or the dmv period and I’m from Michigan I hate crab cakes anywhere else unless homemade i thought every spot was the spot there shidd compared to crab cakes in the Midwest ❤
@@tishsharay7509 As a Baltimore girl, I am definitely a crabcake snob. If I saw "Maryland crabcakes" on a menu anywhere outside of the mid-Atlantic, I'd prolly be like okay and swiftly order something else, lol
Crab cake wise, you’re 100% correct about those spots. The “problem” with at least Pappa’s and G&M is that Chime is going to order other stuff and we know they sides are mid at best. To that end, I’ve been messing with Romano’s a couple lights south of Pappa’s on Ritchie Hwy. Their accompanying items are comparable to the crab cakes which might also have Pappa’s beat. “Check this place out.” 😉
Oh I’m coming for you about that Brussel sprouts comment. They are fabulous roasted with sea salt, cracked pepper and olive oil. Let them get that little char on them. 🤪Simple and scrumptious.
2 suggestions while you are still in the DMV..Keith&Sons for breakfast its in Seat Pleasant MD and Taste Budds for African&Jamaican food in Walker Mill. You will not be disappointed
Thank you for speaking about the sprouts! I gave up the only to make them good is to deep fry, honey and salt. might was well order fries. and bread pudding really? that is what restaurants do with old leftover bread, no restaurant should ever have it on their menu
Papi Cuisine is good. I'm not from BMore but I work in the area. The lamb chops and the crab stuffed lobster is delicious. It's pricey. Had it for the first time on my anniversary. It's worth it. The wings are actually decently priced compared to the inflation wings have experienced lately
I heard about them from a yt review a couple years ago. You should try it, but don't expect to be wowed. I would def pass on the kale, unless you love vinegar.
I lived in Baltimore for almost 10 years and never heard of this restaurant. I am a huge foodie in ate a lot of great restaurants out there never heard of this place for the most part Baltimore has wonderful food no matter where you go
Brother love you to death! Smoked Gouda is all over the board. The Italians are the best at it but when they put it in the food it's all over the board. So always remember unless they say they're smoking it there self it's on there leve no matter where you get it in United States. It's my favorite on the east coast from VA to NYC. The best thing to put it on is sandwiches, steak and cheese and that's pretty much about it. Always Love you to death! No cap! follow you always and watch everything you are into! Very good food as I see that you get into. Still some spots you missed in DC, Lower Maryland and Virginia but always come to this area like your doing! But as you see you have to travel and that's the problem out here!!!! 4:314:31
Hello there. We're about to take a trip to Kissimmee Florida and wanted to know if you've ever been there. We're looking for a really good place for some southern BBQ. Send me your thoughts. Thank you. I trust your opinions on food quality and taste.
Wait the salmon was $55 without the brussel sprouts? Places stuff everything to justify their prices I guess. The mac looks super dry...how is Popeyes' mac n cheese better than a sit down restaurant?! Lol
For Brussels sprouts,cut in half and blanch in salt water until softened. Then mix bacon grease and butter in a pan with your favorite seasonings. Place Brussels sprouts face down .Set stovetop medium heat. Lift occasionally to see them brown to the point of a perfect marshmallow.No flipping.
Better make sure it's bacon grease not jus bacon then grease. A comma goes a long way fam
Another way is to shred the Brussel sprouts. It's a little more work, but itso worth it. Layer then Brussel sprouts over the garlic that was cooked in bacon fat or duck fat. Allow it to charge and cook out thr water. Delicious!!!!
@@xXLiLJokerXx It snuck in there on me.
No!
You can cook dick in bacon grease and butter and its gonna taste good. that's not really a recipe...
those wings would get you right for only $10 in this day and age
I’m trying to tell you
Ikr
Fashoo
You got some misinformation in your fan base loo
I don’t even know what the fuck that means.
Always keeping it real unlike some other food content creators where every place they go the food is amazing.
I'd PAYYY to see Chime as a judge in Iron Chef 😂
Or even Chopped
@RoDiggityDangit79 for sure chopped!
To see him say this shit really pisses me off on TV would be gold
I’m glad you gave it a try. I love that crab cake egg roll.
I wish you a great week-end, Mr ChimeTime.
Your food reviews are a daily pleasure; keep on the great work! 🍻🍻
Baltimore in the house. A overall 8. I'm a fan. God bless
For an authentic Baltimore crabcake, please check out Pappa's, G&M or Faidley's at Lexington Market. If you end up at Lexington Market, you can also hit up Sunnyside Cafe for their Captain Crunch french toast breakfast sandwich and their shrimp and grits and check out the bakery stall where you can try our famous Berger cookies. Also, iBar's chef special wings are tasty. Maybe also check out Joe Squared. Their lamb risotto, seafood pizza and shrimp cheesesteak are really good. Ekiben is really popular. Their neighborhood bird bowl is tasty. I would also suggest trying the quesobirria tacos at Mexican on the Run. They have two locations, one of which is in Baltimore County at an Amish market.
Imma have to try this place cuz y’all Baltimore is only place I would touch a crab cake or the dmv period and I’m from Michigan I hate crab cakes anywhere else unless homemade i thought every spot was the spot there shidd compared to crab cakes in the Midwest ❤
@@tishsharay7509 As a Baltimore girl, I am definitely a crabcake snob. If I saw "Maryland crabcakes" on a menu anywhere outside of the mid-Atlantic, I'd prolly be like okay and swiftly order something else, lol
Facts from a Baltimorian
Crab cake wise, you’re 100% correct about those spots. The “problem” with at least Pappa’s and G&M is that Chime is going to order other stuff and we know they sides are mid at best. To that end, I’ve been messing with Romano’s a couple lights south of Pappa’s on Ritchie Hwy. Their accompanying items are comparable to the crab cakes which might also have Pappa’s beat. “Check this place out.” 😉
Pappas all day
That kale look like medium rare collard greens 🤣🤣🤣
Chime, I’m from Baltimore and I’ve been wanting to eat here. Thanks for the honest review.
Oh I’m coming for you about that Brussel sprouts comment. They are fabulous roasted with sea salt, cracked pepper and olive oil. Let them get that little char on them. 🤪Simple and scrumptious.
I hope you make it over to Miss Shirley’s while you’re up this way.
2 suggestions while you are still in the DMV..Keith&Sons for breakfast its in Seat Pleasant MD and Taste Budds for African&Jamaican food in Walker Mill. You will not be disappointed
Keith & Sons???? You trying to get them dragged?! 😂
@@ericac5807 best breakfast around 😆
Killing me wearing those glasses indoors lol but love it brother
Thank you
I got to argue I love brussel sprouts
Me too. I love them and don't need much to me
Gotta check out Mo's seafood in Towson,MD 👍
Hi. This place is on my list of places to check out. Thanks for the review.
Stuffed salmon for no reason=upcharge...$55?
Brussels sprouts are the best little balls of cabbage
All that food looks good 😋
You should check out Miss Shirley’s
Amazing pancakes
Yo did you know Ms.Shirley isn't black owned? I was tripped out when I learned that
You just sounded like you were from Baltimore 😂 1:08
Maravilloso trabajo 🤗👍
Thank you for speaking about the sprouts! I gave up the only to make them good is to deep fry, honey and salt. might was well order fries. and bread pudding really? that is what restaurants do with old leftover bread, no restaurant should ever have it on their menu
My dawg Chime be straight smashing lol,big dawg appetite!!! Baltimore,MD in the house by the way=Me lol!!!🍻
I was waiting on this review. I'm from the DMV area and when I fly in to BWI I hit Papis first. Love the food.
Fingers crossed he’s making it to Ekiben soon
Dawg I have been saying ekiben in every other video. The broccoli tempura is the best side dish in town
I hear my boo Gerald in the background ❤❤ talking to your answering service ❤❤❤
Salute and bless good brother presentation looked official dessert looked like that work 🔥🔥🔥🔥🔥
I mean, mayo and aioli are one in the same. Mayo IS an aioli…
Indeed
@@fosterfoster6472 Mint? Absolutely not! It's an emulsion of olive oil and garlic, sometimes with lemon or white vinegar or Dijon mustard.
In the US, but in other countries, it's not.
BRUH... Ain't got nothing but love for you being from the Boro!!! But don't ever be that dude wearing sunglasses indoors!!!
Papi Cuisine is good. I'm not from BMore but I work in the area. The lamb chops and the crab stuffed lobster is delicious. It's pricey. Had it for the first time on my anniversary. It's worth it. The wings are actually decently priced compared to the inflation wings have experienced lately
I been there. It was really good. But there are other restaurants that people may find more attractive
That’s what I said I never even heard of this but for this to get most popular? 😂 yeah I feel ya
Chime with the incognito look...a good look!
Go to this place called Samos bar and grill and get a chicken gyro. The other food is good too. It's near Boston street
Right On!!! Those are some clean AF glasses.
I'm from Baltimore and I've never heard of this place, must be kinda new
Like 2 yrs old 3 yrs tops.
Federal Hill
I heard about them from a yt review a couple years ago. You should try it, but don't expect to be wowed. I would def pass on the kale, unless you love vinegar.
I feel like I never see the requests in the YT comments for the restaurants he goes to lol
Enjoyed u in sitting in the establishment.
Aye man your doing your thing you going up 🙏🔥 But bring yo self to Colorado Springs Co the food scene is really diverse and crazy
I live in Fort collins and I've never heard anyone talk about CO springs. Interesting
Come to Levi's Restaurant & Catering in Boweie, Maryland.
Yes. Papi only I ,I heard you loud and clear ! 😘😜 # 1 ❤️
You right about then sprouts if you don't throw seasonings in there with some bacon /bacon grease it is just mid.
All you need for Brussel Sprouts is to be topped with butter Johnny Spread and pepper put in the oven
I lived in Baltimore for almost 10 years and never heard of this restaurant. I am a huge foodie in ate a lot of great restaurants out there never heard of this place for the most part Baltimore has wonderful food no matter where you go
Yeah I’m from Philly but lived out here for the past 5 years And have never heard of it 😂
Cuz it’s obviously a new spot….
@@rondemurphy4401It's not that new. Been open for some years
I’m surprised he ain’t been to Lexington market yet
He did.
Gotta try Nick's fish and seafood
Nah.
Nice to see you sitting down. 👏🏽
Why you didn't just order regular salmon?
The regular salmon is very good.
Exactly
you guys ever see that Seinfeld episode where the restaurant owners name is Papi? You remember the special dish?
Brussel sprout slander made me gasp
I want to see your other videos, Poppy...
I'm looking at your table off your glasses. I have some reflectors too
I feel for you man, having brussels sprouts and kale 😝😝
I agree about Papi. Went there last month. 😊
Music there seems smooth
Yeah his food is pretty good i been eating his food since the beginning.Bro came a long way to where he at now
I love that place even tho the portions are small
Papi your hair line 😂
2:15 sweet chick NYC has the best brussel sprouts
Come on Maryland, Mr. ChimeTime is not impressed with our restaurants. We gotta step up
Go to the black swan my family has a hand in that I’d love to hear your opinion it’s very fancy, but the food doesn’t go with the name Eastern Avenue
Brother love you to death! Smoked Gouda is all over the board. The Italians are the best at it but when they put it in the food it's all over the board. So always remember unless they say they're smoking it there self it's on there leve no matter where you get it in United States. It's my favorite on the east coast from VA to NYC. The best thing to put it on is sandwiches, steak and cheese and that's pretty much about it. Always Love you to death! No cap! follow you always and watch everything you are into! Very good food as I see that you get into. Still some spots you missed in DC, Lower Maryland and Virginia but always come to this area like your doing! But as you see you have to travel and that's the problem out here!!!! 4:31 4:31
Hello there. We're about to take a trip to Kissimmee Florida and wanted to know if you've ever been there. We're looking for a really good place for some southern BBQ. Send me your thoughts. Thank you. I trust your opinions on food quality and taste.
Bro said hol’up that’s blue cheese 😂😂😂
Can you do South Carolina?
Bruh Chick and Wings in Columbia Md..tell kimberly i sent u🔥🔥🔥🔥💯
Look great gotta try this place.👍🏾
Awesome review ❤❤❤❤
Mr. Chime being Hollyhood with shades on inside establishment
🕶️
He is probably high.
My dog and his red pepper flakes lol
Ten for some Mac is wild 😩
Pls to come down to Baton Rouge and try blue store chicken 🍗 you will not regret it
Damn! Definitely only one Papi, Sir! Looking good! Thanks for the review. Hope you're enjoying your visit in the DMV.
You the only Japanese TH-camr that I watch
There are crab-cake specific restaurants in Baltimore. GO THERE. I never even heard of this place.
Where u at when u say “what it’s hittin on”…cuz I’m from up North n we say “what it’s hittin fo”…well maybe for but I say fo”😂😂😂
If I had a choice of fish, salmon would be my last choice. White flaky fish like a flounder or cod has more flavor.
0:05 agreed
We live in a world where random people start judging food and we listen🤣🤣🤣but I watch just to go to the places.
I'ma need a better disguise than a pair of shades
Wait the salmon was $55 without the brussel sprouts? Places stuff everything to justify their prices I guess. The mac looks super dry...how is Popeyes' mac n cheese better than a sit down restaurant?! Lol
Go to the Grill by Shareef’s on Liberty Rd. Baltimore.
Po Boy Jim - Columbia, MD
Not a car review and I’m here for it.
Have u been to Jimmy seafood shack yet
Man who told you about these places? Dude go to Granny's, Carolina kitchen, kitchen Cray, insomnia cookies, Montego bay restaurant
You know aioli literally is mayonnaise right?
Anybody can be an expert!? He’s more of a “general guy” than an informed opinion. Which works these days….
Awesome u in Maryland come to Pat's
Long horn has the best Brussels sprouts
Nah son. If you’re in B’more go to Black Swan! The lamb and lobster crab is incredible!
Mr Chime... please venture into Europe.... UK etc....
Chimetime you are one of the best
$55 for salmon? Return that shit
I like the orgasmic, funny sounds he makes when he adds "sauces" to his foods 😂.
That actually irritates me.😂😂
That’s right Papi 😍
Go to papas seafood food for crab cake 10 oz. But only the crab cake.
Looks Award WINNING, LOOKS CAN BE DECEIVING.
Just blanch my Brussels sprouts slightly season n I am good
While in Baltimore if you haven't already try Jimmy's Famous Seafood.