I’m glad he’s putting these establishments on blast, it’s been awful for a long time now. Bad food sometimes along with attitudes is a common thing in some restaurants here .
Employees in Detroit are complete trash. Most of them are rude miserable people who follow zero food safety protocols and wouldn't know how to say please or thank you if you paid them to. Garbage people. 95 percent of them.
At first I was embarrassed with him coming to so many bad spots here…but NOW I’m starting to see him as the Chef Gordon type. Our money shouldn’t be wasted and Mr. Chimes may be the help needed🙋🏽♀️
The thing I never understand with restaurants is that if you're going to take out a huge loan or invest a lot of money into a restaurant why serve shit food or stale food? I never got that. Like if you don't know how to cook or you can't be bothered to properly prepare food then don't do it. It's like someone opening up a mechanic shop and they don't know how to do oil changes or brake changes.
Its wild, and makes no sense to me. In an industry with like a 90% failure rate. Why would you wanna be anything but EXCEPTIONAL. For a lot of places as we have seen on kitchen nightmares, if they just slimmed the menu down, deep cleaned for once, and just honed in on a few recipes done great, they'd be successful. But even still. Like making good spanish rice is cheap and easy to do. Same with good mashed potatoes, and good mac n cheese. Pork is a cheap meat, so f'in that up is beyond careless.I can only imagine what his stomach did to him after eating this likely old, grotesque, semi spoiled ass food. I would never open a food spot unless my dedication to it was bordering on insanity when it comes to quality, and THE WORST PART is that people just want at least some good food. It doesnt have to be the best ever, but so many food spots literally dont even just make good food. They make trash.
As someone with a huge family in the restaurant business; it comes down to laziness, managing staff, and lack of integrity. Some of the failed ones I helped at were straight up lazy in cleanliness, fresh cooking, and no care in quality. The ones still left have at least one person there holding it down and doing things the right way while managing everything that goes out. You may never understand cus you’re not experienced or haven’t owned a business. A lot of people talk out their mouth as customers but don’t know the back office like an owner. It takes a lot to open up a restaurant, it’s how you maintain that level of integrity and quality that makes or breaks the place. Not everyone is cut out to manage a restaurant, even if you’re the best cook in the family. You have to wear several hats to run a restaurant; a cook, server, busboy, manager, and owner. If you lose balance in any one of those, you’re bound to fail.
@@richg4011 For certain restaurants I can get someone coming in at a certain time and the food is not super fresh. Jamaican restaurants for example do a lot of stews and you can't just keep making fresh batches. But some of these places are serving old Mac and cheese and old fried chicken. Like wtf is going on? You can't make fresh fried food?
whenever i hear bar food and "some folks like it, some think its trash" i already assume the folks who like it are drunk AF, cuz they will like anything thats food when ya drunk
Bro, you still want to move to this area lol? Each day the notification I get are getting worse and worse. Tomorrow he gon find a toe nail in his food. Smh
I honestly am embarrassed for the city and surrounding areas. I’m a backyard cook but after these reviews bout to say swing thru and I’ll throw you down some bbq. Won’t be as bad as what you been eatin. 😂😂
Most of the restaurant are not ran by melenated people and if they don't own it they don't care. By the way most of us here in the north came from the south or are decendants from southerners❤
i feel you , some of the BBq and soul food ive seen is killing my soul , then the fake Mexican food oh lord... And i knew as soon as i saw that Spanish rice it was gonna be the nail in the coffin, they dont do rice like that up north
@@MSLILLY4533 I have had shit food from black owned restaurants too buddy, don't matter whose cooking it these days majority of people don't give a shit.
@@MSLILLY4533Well, tell the truth. Most of us from the North are descendants of the South. Like 90%.. unless you’re 70, very few of us actually came from the South. So, that means our food up here lacks that Southern touch. In the South, even some fast food restaurants taste better, because the workers season the food as if they were home.
😂 You knew damned well not to open that container of mac and cheese after all the previous fails. Then you wanted to keep going with the rice and paprika😂
Homie imma keep it 💯 with you. Like I’ve been watching your vids thinking? Does his tastebuds know good flavor? But imma retract all that on this vid right here. You got it 💯 my guy and I respect you as a chef. For all us chefs out there. Y’all forgetting your call to the job is to give the people what they like. In the process if you can show them something better? Than you a God in this culinary world
3:30 Lmaoooo I know Chimetime seems harsh in his reviews but if I opened that cup and saw that hard ass mash potatoes it wouldve been taken back I cannot lie!! What the hell is that
Looooong time viewer, first time commenter, please come to Ohio (if you come I can give some suggestions if needed) and praise but also shut some of these shit ass places down. Love what you do, no one is as honest as you, and keep up the fantastical work. People don’t seem to understand that when it comes to food, if you charge a premium, it better taste premium, and I love how you expose these flakes. Keep on keeping on.
Bro you know it's real when chime shooting the food like it's a basketball bra keep wit that when the food trash it's hilarious chime I swear 😂😂😂😂☠️☠️☠️😭😭😭😭😂😂😭😭😂
Bruh! 😂 I said when I first saw that you were coming here to do reviews. I love my city but some of these places know they wrong for the mid they be selling at a crazy price.
I swear I would have went and asked for the OWNER, not just the manager; and showed them that mess. Because if they are satisfied with the quality of any of that, they are piss poor. They should be ashamed for charging people with garbage like that.
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I’m glad he’s putting these establishments on blast, it’s been awful for a long time now. Bad food sometimes along with attitudes is a common thing in some restaurants here .
Took the words right out my mouth smh 💯💯💯
Yes!
And everywhere. Good customer service is almost non existent.
Bad food is everywhere. Don't feel singled out... ATL got wrecked by Keith Lee
@@algorerhyth Wasn't a lot of the issues with ATL the customer service and the weird rules they had?
Extra $2.00 for some bacon bits is crazy
Straight bacon bits from the bottle it looked like 😂
@jimdoe3288 without a doubt what that was 💯😂
With some TERRIBLE looking mash bruh when I saw those potatoes I cringed
They charge for bacon everywhere some places be taxing to
@Airjordans2011 I know but that tiny scoop of bacon bits shouldn't be $2
My dude said "ANSWER ME!" lmao
😂
🤣🤣🤣🤣
And I actually leaned forward waiting for a response. I was a little too dialed into this review for a minute or two. Lol. But this was pretty bad.
Man I almost spit my food out 😂😂
🤣🤣🤣🤣
I would say Detroit is making Mr.CT blood pressure go up. But they don't ever season their food, he's just pissed 😂.
Try Biscuits & Gravy restraunt in Canton, Mi
😂😂😂
Employees in Detroit are complete trash. Most of them are rude miserable people who follow zero food safety protocols and wouldn't know how to say please or thank you if you paid them to. Garbage people. 95 percent of them.
He should’ve went to Chicago instead of Detroit. Or go there next
"Everything I ate today was garbage. I found hair in my food. This place sucks but if you're in the area check this place out. 1/10." 😂😂😂
😂😂😂😂
That statement was for those with no taste and questionable taste! LMAO 🤣
At first I was embarrassed with him coming to so many bad spots here…but NOW I’m starting to see him as the Chef Gordon type. Our money shouldn’t be wasted and Mr. Chimes may be the help needed🙋🏽♀️
He's not the hero we wanted, he's the hero we NEEDED.
The thing I never understand with restaurants is that if you're going to take out a huge loan or invest a lot of money into a restaurant why serve shit food or stale food? I never got that. Like if you don't know how to cook or you can't be bothered to properly prepare food then don't do it. It's like someone opening up a mechanic shop and they don't know how to do oil changes or brake changes.
They probably just only trying to scam people out their money which most restaurants be doing nowadays, especially inflation going up smh
Because good help is hard to find and even harder since BLM got everyone thinking they deserve reparations for doing nothing 😅
Its wild, and makes no sense to me. In an industry with like a 90% failure rate. Why would you wanna be anything but EXCEPTIONAL. For a lot of places as we have seen on kitchen nightmares, if they just slimmed the menu down, deep cleaned for once, and just honed in on a few recipes done great, they'd be successful. But even still. Like making good spanish rice is cheap and easy to do. Same with good mashed potatoes, and good mac n cheese. Pork is a cheap meat, so f'in that up is beyond careless.I can only imagine what his stomach did to him after eating this likely old, grotesque, semi spoiled ass food.
I would never open a food spot unless my dedication to it was bordering on insanity when it comes to quality, and THE WORST PART is that people just want at least some good food. It doesnt have to be the best ever, but so many food spots literally dont even just make good food. They make trash.
As someone with a huge family in the restaurant business; it comes down to laziness, managing staff, and lack of integrity.
Some of the failed ones I helped at were straight up lazy in cleanliness, fresh cooking, and no care in quality. The ones still left have at least one person there holding it down and doing things the right way while managing everything that goes out.
You may never understand cus you’re not experienced or haven’t owned a business. A lot of people talk out their mouth as customers but don’t know the back office like an owner. It takes a lot to open up a restaurant, it’s how you maintain that level of integrity and quality that makes or breaks the place. Not everyone is cut out to manage a restaurant, even if you’re the best cook in the family. You have to wear several hats to run a restaurant; a cook, server, busboy, manager, and owner. If you lose balance in any one of those, you’re bound to fail.
@@richg4011 For certain restaurants I can get someone coming in at a certain time and the food is not super fresh. Jamaican restaurants for example do a lot of stews and you can't just keep making fresh batches. But some of these places are serving old Mac and cheese and old fried chicken. Like wtf is going on? You can't make fresh fried food?
At least they didn’t charge extra for that hair. 😂
i hate when the prices and the taste of the food doesn't match
IKR? It's like a lot of things in this world, they don't add up.
They trying shake every nickel and dime out of you…😂😂🤦🏽♂️🤦🏽♂️😂😂
Can’t Have Shit In Detroit😂
“Starters you starting to piss me off”😂😂😂😂😂😂
"y'all must got a bunch of toddlers working back there" 🤣
Your videos where the food is great are entertaining, but your videos where the food is STRAIGHT GARBAGE are the absolute best LOL.
whenever i hear bar food and "some folks like it, some think its trash" i already assume the folks who like it are drunk AF, cuz they will like anything thats food when ya drunk
They actually have great food, he just went to the location that's in midtown I the city, gotta go to the one on the Westside of Detroit.
Not leather wallet bites 😂😂😂
You gotta love Chime because he promoting the business whether it’s a 2 or a 10
one opinion can never bring change, it takes many if at all.
Yeah
“ I would have to agree with the delegation” 😂😂😂
The grilled porkchop already CAME PRECOOKED 😂😂😂😂. That is why it looked grilled but was DRY AND UNSEASONED. 😂😂😂😂😂
That means they reheated it!
PRECOOKED PORK? Oh nahh
Oh hair no!!!
When he said: Y'all must got a bunch of toddlers workin back there...I screamed 🤣🤣
#LoveYouMrChime❤️
#DontGiveUp
#OnDetroit
It's the laugh when the food is trash for me 😂😂😂
Good day Chime Time and the Chime Time crew ✌🏾💛
Good day 😊
Heyyy❤
They gone get pitchforks and run you outta town soon 😂😂😂😂
I'm guessing were ending on a bad note with Detroit 😂😆
Btw pterodactyl meat is crazy, I love the new terminology 😭
That's what I call Church's! With that big ass chicken!
Do you like Detroit? "Answer me!!!" 😂😂😂😂😂
My Man didn't even leave the address to the restaurant like he usually do!! 😂😂😂😂 I love this show!
If I’m EVER in Detroit I will NOT check that place out 😂😂😂😂😂
Detroit can't catch a break😂
I changed videos so fast 🤸🏽♀️🤸🏽♀️🤸🏽♀️🤸🏽♀️🏃🏽♀️🏃🏽♀️
Ok ?
😆
I have that habit too
😂
😂😂😂🤣 At least he keeping it real and i don't understand why these restaurants don't season food good
I have always said this place is nothing but a Coney Island with a liquor license. You have to order wing dings and french fries 😂
Yooooooooo ... that's heavy you said that. My only food experience in Coney was straight basura too.
You right about that
We know he starts laughing we all know it’s on
Gotta get this man outta Detroit 😂
1.. 2.. 3… ASS!! 😂
Bro, you still want to move to this area lol?
Each day the notification I get are getting worse and worse.
Tomorrow he gon find a toe nail in his food.
Smh
Idk why homie would want to live there either way. Once he experiences a winter over there he's going to want to move instantly.
i never seen a city take so many zeros and even a negative score
😂we actually have great food, he need to listen to the people, not the crackhead, I'm joking yall😂
“You starting to piss me off” has me howling😂😂😂😂😂😂
I’m glad he putting these places on front street get um all and let them step their food game up
You keep getting hair in your food, that for me would shut it down, I couldn't do it, power to ya.
😂😂
I have to thank you have saved me a whole lot of money, time and effort going to a lot of these places that suck
Mac & Weave
I'm tf done lmmfaoooooo 😭😭🤣🤣💀💀💀💀💀💀
Only a drunk Detroit chick would recommend Starters 😅
Wrong midwest state! Try Chicago, st louis, & indiana you gon find wat you lookn for big dawgg! 🔥💯💯
Indiana..?? 😂, yeah right.. Indiana ain’t hittin’ on nothing.
You was on a roll until you said Indiana
They probably charged you for the hair too wtf lmmfaoooooo 🤦😭🤣🤣💀💀💀🤦
The suspenseful music drops kill me 😂😂😂
Not " The Delegation" LMAO 🤣🤣😮😅
😂😂😂"answer me!"🤣🤣🤣😭😭😭💀
Bruh you’re so consistent! Keep up the good work telling us the truth about these food spots mayn
They literally gave him mashed potatoes, they ONLY mashed them mfs 😂
Yeah I think I’m str8 on Detroit 😭😂😂😂😂
That Laugh With The Deep Bass Music 🎶🤣
Here We Gooo
I honestly am embarrassed for the city and surrounding areas. I’m a backyard cook but after these reviews bout to say swing thru and I’ll throw you down some bbq. Won’t be as bad as what you been eatin. 😂😂
Honestly what do you expect in Detroit? All the restaurants he goes to are coney island level.
Did he just free throw the chicken back in the basket 😂😂😂😂
That's just nasty finding a nasty hair in your food
Who be keeping them in busy. I’m convinced everybody be to high to tell the sh!t trash 😂
Wow!😮 Chime! They doin us like that!! Smh.
Its the Starter’s you’re starting to piss me off more and more for me 🤣🤣🤣🤣
Man it's about time you came on down here to St. Louis. We gotchu bro. Guarantee the food fire down here!💯😋
So STARTERS gon START out with that bullshit! Luv it! Keep 💯 and let me know what's going down b4 I spend my 💸
Bro. Chime...I'm TRULY going to 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 for ur SAFETY 😢🙏🏾❤!!!
Man's going through it in Detroit 🤦🏾♂️😂😂😂
My southern heart feels bad for you having to endure the non seasoning foods that the north has
Most of the restaurant are not ran by melenated people and if they don't own it they don't care. By the way most of us here in the north came from the south or are decendants from southerners❤
i feel you , some of the BBq and soul food ive seen is killing my soul , then the fake Mexican food oh lord... And i knew as soon as i saw that Spanish rice it was gonna be the nail in the coffin, they dont do rice like that up north
@@MSLILLY4533 I have had shit food from black owned restaurants too buddy, don't matter whose cooking it these days majority of people don't give a shit.
@MSLILLY4533 Almost or majority of blk ppl are descendants from the south. Almost or majority of us got family from the south.
@@MSLILLY4533Well, tell the truth. Most of us from the North are descendants of the South. Like 90%.. unless you’re 70, very few of us actually came from the South. So, that means our food up here lacks that Southern touch. In the South, even some fast food restaurants taste better, because the workers season the food as if they were home.
Bro you might have to move to Philly now. This Detroit run has been diabolical for you.
As a native, this is so embarrassing. Smh
Never seen him so disappointed in a meal before like this one
The laugh though!!!😂😂😂
Chime u officially goated after doing these Detroit reviews we genuinely appreciate u
This whole Detroit series has been sending me through an entire rollercoaster.. I'm exhausted 😂..
You have to love this man
He said "answer me!" 😂
😂 You knew damned well not to open that container of mac and cheese after all the previous fails. Then you wanted to keep going with the rice and paprika😂
He has a job to do. He's a professional.
as soon as i heard "Rice" i knew it was over, i know damn well folks up North dont know shit about rice, and it lookd so wack
Homie imma keep it 💯 with you. Like I’ve been watching your vids thinking? Does his tastebuds know good flavor? But imma retract all that on this vid right here. You got it 💯 my guy and I respect you as a chef. For all us chefs out there. Y’all forgetting your call to the job is to give the people what they like. In the process if you can show them something better? Than you a God in this culinary world
3:30 Lmaoooo I know Chimetime seems harsh in his reviews but if I opened that cup and saw that hard ass mash potatoes it wouldve been taken back I cannot lie!! What the hell is that
You might as well move to to Detroit dawg lol, man been in Detroit so long they about to replace Barry sanders stature with chime 😂
This is the funniest food review ive seen in my life legit 🤣
Nah I think this is one of the times its perfectly acceptable to go "No do NOT check this place out"
Right restaurant, wrong location 😂, he went to the one that is closer to downtown but the one in the hood has the best food.
I honestly would have been proud.
They need to get this location in line cause wooo this was wild lmao@@whatupdoemia
" Answer me." I love it
Detroit natives PLEASE yall need to start recommending some better spots, it aint looking good for this city 💀💀
"this place does suck... but if you're ever in Detroit come check this place out out"...ooookaaaay, make it make sense 🤦🏾♂️
Broooooo yessssss!!!!! Thank you🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️💯
Bro i appreciate your content stumbled across your video great content had to sub up 😂😂😂 thank you for being bluntfully honest 😂😂😂
Looooong time viewer, first time commenter, please come to Ohio (if you come I can give some suggestions if needed) and praise but also shut some of these shit ass places down. Love what you do, no one is as honest as you, and keep up the fantastical work. People don’t seem to understand that when it comes to food, if you charge a premium, it better taste premium, and I love how you expose these flakes. Keep on keeping on.
Your videos give me free serotonin.❤❤❤
Bro you know it's real when chime shooting the food like it's a basketball bra keep wit that when the food trash it's hilarious chime I swear 😂😂😂😂☠️☠️☠️😭😭😭😭😂😂😭😭😂
Review brah and this man are the only ones allowed to do car food reviews
"answer me" 😂😭
As soon as I seen "STARTERS" I died. Died. I knew it was about to be A WRAP!
Yeah it might be time to leave Michigan fam 😂
Best food critic ever
Disney should build a theme park in Detroit.
MID-Chigan never fails to disappoint.
Bruh! 😂 I said when I first saw that you were coming here to do reviews. I love my city but some of these places know they wrong for the mid they be selling at a crazy price.
Chime Time could be served literal dog food covered in shit and piss and he'd still say 'if you in the area check this place out'🤣
You need to try Capers Steakhouse on Gratiot.
Also, you haven't checked out the shawarmas at Bucharest.
Gotta listen to the Ppl man. They tell the truth sometimes.
I don't even expect good food anymore.
Dam Chime they hit U wit the hair in ya shit GAT DAM!!!!SECURITY 🤣🤣
Lol damn, not starters 😂 they be super busy tho I could imagine it being hit or miss
I swear I would have went and asked for the OWNER, not just the manager; and showed them that mess. Because if they are satisfied with the quality of any of that, they are piss poor. They should be ashamed for charging people with garbage like that.
Answer me! 😂😂😂😂😂
😮😂😂😂❤ roast them all real talk about this situation and topic