How to make orange and lemon marmalade - with yoyomax12
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- เผยแพร่เมื่อ 28 ธ.ค. 2017
- My second channel for unboxings, product reviews and travel vlogs: bit.ly/21QMD7z
Make your own marmalade at home with just oranges/lemons sugar and water! Couldn't be easier.
*NOTE* I scrubbed my fruit before slicing it with a bit of mild soap and water with a scrub brush and then rinsed it well. I hoped that this may remove any wax or pesticides used on the fruit.
1 ½ quarts water
3 cups orange rind, thinly sliced
3 ½ cups orange pulp, chopped into small chunks
I used 3 very large navel oranges.
3 ½ cups lemons thinly sliced
About 3-4 large lemons
5 ½ cups white granulated sugar (depending on how much prepared fruit mixture you have).
Place orange rind, orange pulp and sliced lemons into a large dutch oven or large pot. Pour the water over and bring to a simmer. Simmer for 5 minutes.
Cover and allow to sit undisturbed (off heat) for 12-18 hours.
This will allow the natural pectin in the peels to come out.
Cook mixture at a simmer until peels are tender, about 45 minutes (mine took half of that time, so check after about 20 minutes to see).
Measure out the cooked peels/water. I placed mine in a larger pot at this time.
Add one cup of sugar for each cup of fruit/water that you have.
Bring slowly to a boil, stirring until all sugar is dissolved.
Bring to rapid boil and cook until the jellying point, about 15-25 minutes.
Skim off any foam that you see on the surface (I do this in the video, but don't say it out loud).
*NOTE** Jellying point means that when you take some of the mixture out and allow it to cool, it will solidify into marmalade. Check this by pouring a spoonful of your mixture onto a plate that has been kept in the freezer until super cold.
This is jellying point usually occurs at 220F. You can used a candy thermometer to check this. If the jellying point does not occur at 220 F bring it up to 224 F.
Pour into sterilized canning jars and clean off the rims.
Top with sterilized seals and clean rings.
Process in a water bath for 10 minutes making sure that the water is well over the tops of the jars and that you start timing the 10 minutes when the water is at a rolling boil.
Allow jars to cool at room temperature, the seals should "pop" as the jars cool and go down and should not flex when you push on them. If they don't go down and flex when you push, store them in the refrigerator.
Makes about 6 pint jars, but you can put them in smaller containers of course.
Recipe found here: recipeland.com/recipe/v/orang...
Directions
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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Orange Marmalade is my favorite, so look forward to this version. Thanks!
That looks scrumptious Ms Tammy. Thank you for sharing this delicious video with us.
I love marmalade! My grandmother used to make it and she put grapefruit in hers and was it delicious!
now that's a lot of vitamin C, great recipe!
Best recipe ever and it tastes great! I make alot of different jams year around.
Thank you! You made it look so easy. I was at whole foods today and saw a tiny jar of saffron cardamom marmalade for $9.99. I so badly wanted to try it but could not bring myself to pay that much. I cant wait to try this recipe out.
Ohhh yum !!! I LOOOVE marmalade ! What an easy recipe ! Thank you Tammy ! Happy New Year !
This marmalade is delicious! It’s now my “Go to” recipe. Thank you! 😁
Thanks! My marmalade loving hubby really enjoyed it too. I have to make more!
I love when you show us just how easy it really is... I am intimidated by some cooking. 😳 I used to make raspberry jam, but sadly I no longer have raspberries in my backyard. Thanks Tammy! Happy New Year, my friend! Gigi
Ok I must tell you right now. I love orange marmalade. I love all things lemon. So this is extremely exciting. For some reason, canning stuff intimidates me. I would probably make this and keep it in the freezer. Just like freezer jam. I was so excited to watch this and even more excited since you used my favourite intro.
Your house probably smelled amazing! I want to start canning, I have to get a kit. I'll have to try this first!
I absolutely love orange marmalade but I've never tried orange lemon marmalade but that looks good
Thank you Tammy..congratulations..and HAPPY NEW YEAR !!!!!
Paddington would love this! 😄
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That looks great, Tammy.
This is an easy excellent recipe! Making it for the 2nd time now! Would highly recommend!
Glad you liked it!!
i used to have a peach marmalade recipe that used zucchini & peach jello. it was good stuff :-)
Yes to more jams and jellies!
Anything that involves boiling citrus, is a winner to me
I would love to make my own, but if you want something close to homemade, try the Bono brand. It's made in Italy. Fresh Market at the moment has it on sale cheaper than online. This is great on Eggo Waffles. I put the marmalade on top with butter, and heat them in an air fryer for 3 minutes at 275⁰F. Turns out very tasty!
Awesome!
Yummm I love marmalade. Can you send me some? Haha.
Great video! I've been on a jam kick lately. In the past 3 weeks I made a cranberry strawberry, peach and apple pie jam. Orange is on my list.
Out of those, which one was your favorite?
The apple pie jam taste just like an apple pie.
Love the boiling rake
So simple! Can you post some more marmalade videos please?
Back in July I saw Smuckers orange Marmalade on sale at Food Basics and I had never eaten it before so I bought it and hated it :( My roommate loved it so I gave him the jar
Looks yummy! My parents enjoy marmalade. I don't think they'd want 6 jars, though. How long do these last in your pantry/cupboard? Also, not until summer, do you have a recipe for BlackBerry jam?
I do a blueberry jam sometimes, blackberries are not common or abundant here. A properly sealed jar can last at least a year in a cupboard. There are some that say they can easily last two years, but I've never had any that lasted more than a few months. Once opened, it should be refrigerated and used within three months.
Great video, just keep in mind most citrus is sprayed with some pretty nasty poisons that are inconsistently rinsed before going to market. Same advice for all you zesters!
You know, I meant to mention that in the video. I scrubbed the fruit down well with a little soap and water and a brush before cutting them. Don't know if that is helpful or not. I suppose you could try to find organic citrus.
my apologies if I sounded like a stick in the mud...no idea how successful rinsing is because some pesticides are designed to withstand rainfall, but on the bright side its probably a lot healthier than a store bought jam. ty again for the great video, love your content!
I've never seen jars filled to 3/4 capacity. Why so much air space?
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oh I bet the house smelled so good!
So yummy! Plus Tammy today is my birthday
Happy Birthday!
Marmalade is usually not sweet, here in Ireland anyway
👍 realy Wonderfull video Like much
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