Plantiful Lasagna Soup

So much easier than an actual lasagna, but just as tasty! This lasagna soup is hearty, creamy, and sooooo delicious!! (And the leftovers are even better!) My recipe includes 19 different types of plants, but feel free to customize it to how you like it.
Ingredients:
2 cups onion diced (1 small)
1 cup carrot grated
1 cup celery diced
1/4 t salt
8 garlic cloves minced
1lb mushrooms sliced
Splash of water as needed to stop sticking
1 red bell pepper diced
2 T Italian Seasoning or
2t oregano
1t basil
1t rosemary
1t thyme
1t marjoram
2t paprika
1/2 t black pepper
1/2 t red pepper flakes (or more to taste)
3/4 cup tomato paste (6oz can)
8 cups water (if you cook the lentils separately like I do, reduce this to 6 cups and use 2 of the cups for the lentils)
1/2 cup dried red lentils
6 t vegetable bouillon (if you cook the lentils separately like I do, reduce this to 5t and use 1t for the lentils)
6 lasagna noodles
1/2 cup white beans
1/2 cup cashews
1/2 cup nutritional yeast
1/2 T miso paste
1/2 T soy sauce
1/2T lemon juice
3 large handfuls fresh spinach (you can use frozen or any other of your favorite leafy green)
#aplantifuladventure #lasagna soup #plantbasedlasagnasoup #plantifullasagnasoup #heartysoup #wholefoodplantbased #wfpb

[@dianedorf]

Nice videos! I wish you success!

[@plantifuladventure]

Thank you so much Diane! I really appreciate you watching my videos and offering your support!!

[@plantifuladventure]

And thank you for subscribing to my channel! 😀