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材料懶人包如下(做法請睇阿SIR條片)全蛋麵4個蔥 約3 棵 (切段)芽菜60克韭黃 60克 (切段)"豉油皇汁" 材料 老抽 2 湯匙生抽 1 湯匙美極 半湯匙蠔油 1 茶匙水 2 湯匙糖 2 茶匙雞粉 1/4 茶匙
Thank you so much for taking the time to write out the ingredients! Big help!
🙏🙏🙏
正到不得了👍👍👍多謝朱Sir🙏
今晚跟著朱Sir食譜,做了豉油王炒麵.味道和口感都非常好。非常滿意。感謝朱Sir 分享這個食譜。
炒襯麵都一舊舊，直至刷到你條片，原來在麵中加d油先炒靚仔好多（大多數片都無提這個小技巧），感謝你的小貼士👍
見到你食個様，就知好味。引死人！你教嘅住家式方法做菜，真係佩服！「簡單材料、容易上手、超級好味」已經足夠👍🏻朱sir, 比十萬個like你👍🏻👍🏻👍🏻👍🏻👍🏻
meloffice 中餐我都係向人學習中
Chef Chu's Kitchen 我又跟你嘅方法，真係掂，冇得頂！我都比我煮出黎的豉油皇炒麵一百分💯👏🏻👏🏻全家人食到嘴舐舐，多謝朱sir 冇私的教學！
聽到聲，睇到色，就知超好味！😍如果有埋仔仔一起吃就更溫馨！👍🏻
今日試左，真係超好味，我都係鍾意甜甜地嘅味道，好過出面食多多聲，多謝朱Sir!
朱師傅，好久沒見你視频啦，多介紹新野比我地啦，謝謝。
@@klementsui248 我呢排都係live
朱 sir，你好！好中意你的豉油王炒面。
一路睇一路流口水🤤
朱SIR~~分享廚藝大家得益~~~謝謝~~
mimi hello 我都係同人交流學返嚟
炒得唔錯但我喜歡加紅椒絲會靚啲,炒好之後加返D芝麻！
多謝朱sir 👍👍
試左，好正😋！我老公好鍾意食，多謝你嘅分享！🙏🙏
朱sir 個麵真係好正呀，個個都話好味道，多謝亞sir
有冇放去群組啊
好好吃哦😋香香香
thank you Chu Sir! This is so yummy! I just made it.
我跟住你咁做我跟住你咁做我小朋友熄曬啦多謝你呀
睇朱sir食已經好滿足啦～一路睇一路笑🤣
好粤式的菜，我老公每次去某家店都要吃这个，早几天才吃来，哈哈
朱sir，干面比湿面口感更吗好？我都想去买干面试试。
🤣🤣睇住你食麵，我個口好自然跟埋一齊𡁻下𡁻下！
4321 Ha 試野食成功係好開心的事
好鍾意睇你食，好好笑🤭
睇到都覺得好味😋，謝謝朱sir分享
快啲試吓
好味，👏👏👏
見到朱 sir 食，即刻想整嚟食😁
多謝 chef chu
朱sir,點解4個麵餅咁少嘅
I.m Indonesian helper thankyou for your recipe ..so helpful...
Try it😊
@@ChefChusKitchen I try already is nice my employer like it
有朱sir都瘦都難呀😋😋😋😋
酥皮蛋撻如何簡單化易整又好味
好正呀！要搵日試吓先！
跟左你食譜做，好好味呀，但我忘記影相。
试佐。但唔知点解會黏底，請指教
油夠?
@@ChefChusKitchen 好開心！朱sir回應我。油夠，唔知係咪麵濕…………
朱Sir可考慮整干燒伊面？
馬上試吓
Kitty Pang 等你po
其實俾我都可以一個人食晒😍
4餅喎！
Chef Chu's Kitchen 咁細個
我今日都試咗 跟足你教嘅煮法的確好容易多謝曬 ！👍買咗正式炒麵嗰啲麵餅一個等於你兩個細麵餅！😋
Imlerfer not to put the sesame seed in the noodles but sambal belacan chilli sauce
look good
肚餓。頂唔順。
試下
Chef chu
我明白啦，食豉油王炒麵要配麥精嘅👍🏻
在香港到处都有，在外国的人就好！
I like your cooking style is simple I already learn a lot from your cooking channel ...good luck ...
一定好味過街外啦
happy331hk 試
Nice
為咗炒麵，我決定今晚煲粥！
Jackie Sai Wong 等你post
Chef Chu's Kitchen 睇緊第二次，哈哈！又要loop幾次先安心
Jackie Sai Wong 寫晒貼士抵睇啦
如果唔用芝士可以嗎?
多謝
Pls put English subtitles thx
Hv
@@ChefChusKitchen thx the soy noodles did not have
@@soojatakapoor7866 oh!sorry I try to find someone to change
@@ChefChusKitchen thank you
It’s a delicious recipe. I tried to add in my written recipe in English for you but it seems to cut off right after the ingredients so I removed it sorry.
正呀
我屋企隻鑊😂一樣
請問係邊隻牌子
一人份量🤤🤤🤤🤤
爽
煮一餐飯真係好大工程，炒一個面洗幾多嘢，隔篩都洗兩個
😢
仲飲唔飲得落盒麥精? 😂
Can someone please list the ingredients in English
Sammi Yen Dark soy sauce 2 tablespoonsSoy sauce 1 tablespoonMaggie sauce 1/2 tablespoonOyster sauce 1 teaspoonWater 2 tablespoonsSugar 2 teaspoonsChicken powder 1/4 teaspoon
Sze Lee thz🥰😍
Sze Lee thanks so much!
剛試完，清哂碟🤣
😋😋😋
👏👏
嗚…岩岩買完餸番泥先見到😭
❤
😋
😍😋
買完材料先忘記買芽菜😤😤😤
豬豬 洋蔥啦
差一pet豬油
係！
N she founduy have
![[又平又好食] 豉油皇炒麵 Stir Fried Noodles with Soy Sauce Supreme](http://i.ytimg.com/vi/DZs8WR77_4c/mqdefault.jpg)
材料懶人包如下(做法請睇阿SIR條片)
全蛋麵4個
蔥 約3 棵 (切段)
芽菜60克
韭黃 60克 (切段)
"豉油皇汁" 材料
老抽 2 湯匙
生抽 1 湯匙
美極 半湯匙
蠔油 1 茶匙
水 2 湯匙
糖 2 茶匙
雞粉 1/4 茶匙
Thank you so much for taking the time to write out the ingredients! Big help!
🙏🙏🙏
正到不得了👍👍👍多謝朱Sir🙏
今晚跟著朱Sir食譜,做了豉油王炒麵.味道和口感都非常好。非常滿意。感謝朱Sir 分享這個食譜。
炒襯麵都一舊舊，直至刷到你條片，原來在麵中加d油先炒靚仔好多（大多數片都無提這個小技巧），感謝你的小貼士👍
見到你食個様，就知好味。引死人！你教嘅住家式方法做菜，真係佩服！「簡單材料、容易上手、超級好味」已經足夠👍🏻朱sir, 比十萬個like你👍🏻👍🏻👍🏻👍🏻👍🏻
meloffice 中餐我都係向人學習中
Chef Chu's Kitchen 我又跟你嘅方法，真係掂，冇得頂！我都比我煮出黎的豉油皇炒麵一百分💯👏🏻👏🏻全家人食到嘴舐舐，多謝朱sir 冇私的教學！
聽到聲，睇到色，就知超好味！😍如果有埋仔仔一起吃就更溫馨！👍🏻
今日試左，真係超好味，我都係鍾意甜甜地嘅味道，好過出面食多多聲，多謝朱Sir!
朱師傅，好久沒見你視频啦，多介紹新野比我地啦，謝謝。
@@klementsui248 我呢排都係live
朱 sir，你好！好中意你的豉油王炒面。
一路睇一路流口水🤤
朱SIR~~分享廚藝大家得益~~~謝謝~~
mimi hello 我都係同人交流學返嚟
炒得唔錯但我喜歡加紅椒絲會靚啲,炒好之後加返D芝麻！
多謝朱sir 👍👍
試左，好正😋！我老公好鍾意食，多謝你嘅分享！🙏🙏
朱sir 個麵真係好正呀，個個都話好味道，多謝亞sir
有冇放去群組啊
好好吃哦😋香香香
thank you Chu Sir! This is so yummy! I just made it.
我跟住你咁做我跟住你咁做我小朋友熄曬啦多謝你呀
睇朱sir食已經好滿足啦～一路睇一路笑🤣
好粤式的菜，我老公每次去某家店都要吃这个，早几天才吃来，哈哈
朱sir，干面比湿面口感更吗好？我都想去买干面试试。
🤣🤣睇住你食麵，我個口好自然跟埋一齊𡁻下𡁻下！
4321 Ha 試野食成功係好開心的事
好鍾意睇你食，好好笑🤭
睇到都覺得好味😋，謝謝朱sir分享
快啲試吓
好味，👏👏👏
見到朱 sir 食，即刻想整嚟食😁
多謝 chef chu
朱sir,點解4個麵餅咁少嘅
I.m Indonesian helper thankyou for your recipe ..so helpful...
Try it😊
@@ChefChusKitchen I try already is nice my employer like it
有朱sir都瘦都難呀😋😋😋😋
酥皮蛋撻如何簡單化易整又好味
好正呀！要搵日試吓先！
跟左你食譜做，好好味呀，但我忘記影相。
试佐。但唔知点解會黏底，請指教
油夠?
@@ChefChusKitchen 好開心！朱sir回應我。油夠，唔知係咪麵濕…………
朱Sir可考慮整干燒伊面？
馬上試吓
Kitty Pang 等你po
其實俾我都可以一個人食晒😍
4餅喎！
Chef Chu's Kitchen 咁細個
我今日都試咗 跟足你教嘅煮法的確好容易多謝曬 ！👍
買咗正式炒麵嗰啲麵餅一個等於你兩個細麵餅！😋
Imlerfer not to put the sesame seed in the noodles but sambal belacan chilli sauce
look good
肚餓。頂唔順。
試下
Chef chu
我明白啦，食豉油王炒麵要配麥精嘅👍🏻
在香港到处都有，在外国的人就好！
I like your cooking style is simple I already learn a lot from your cooking channel ...good luck ...
一定好味過街外啦
happy331hk 試
Nice
為咗炒麵，我決定今晚煲粥！
Jackie Sai Wong 等你post
Chef Chu's Kitchen 睇緊第二次，哈哈！又要loop幾次先安心
Jackie Sai Wong 寫晒貼士抵睇啦
如果唔用芝士可以嗎?
多謝
Pls put English subtitles thx
Hv
@@ChefChusKitchen thx the soy noodles did not have
@@soojatakapoor7866 oh!sorry I try to find someone to change
@@ChefChusKitchen thank you
It’s a delicious recipe. I tried to add in my written recipe in English for you but it seems to cut off right after the ingredients so I removed it sorry.
正呀
我屋企隻鑊😂一樣
請問係邊隻牌子
一人份量🤤🤤🤤🤤
爽
煮一餐飯真係好大工程，炒一個面洗幾多嘢，隔篩都洗兩個
😢
仲飲唔飲得落盒麥精? 😂
Can someone please list the ingredients in English
Sammi Yen
Dark soy sauce 2 tablespoons
Soy sauce 1 tablespoon
Maggie sauce 1/2 tablespoon
Oyster sauce 1 teaspoon
Water 2 tablespoons
Sugar 2 teaspoons
Chicken powder 1/4 teaspoon
Sze Lee thz🥰😍
Sze Lee thanks so much!
剛試完，清哂碟🤣
😋😋😋
👏👏
嗚…岩岩買完餸番泥先見到😭
❤
😋
😍😋
買完材料先忘記買芽菜😤😤😤
豬豬 洋蔥啦
差一pet豬油
係！
N she founduy have