Hello Ahpa! Scrumptious dish! I like to share some info here. I read from a cook book that for kam heong you need to add Sichuan peppercorns. I hope you can expand on this for the peppercorns prove to be a challenge as it has a short shelf life and looses its potency.😊 Nice to connect with you again. God bless.
Hiyooo.. AH PA u always make me hungry when watching ur channel. Love It and keep it up..
Your cooking lesson is simple and delicious! Can you guide how to devein the prawns. Thanks for sharing👍🙂
I agree. Please show us how to devein your prawns.
Ah Pa has demonstrated the method of shelling, then cutting a slit along the length of each prawn, from the back, then wipe or lift out the dark vein
Hi Ah PA,so awesome to see this yummy and appetizingKam hiong prawn.chef Ah PA can cook this spice for noodles or fried rice?thank you Chef.
I haven’t tried before, y dun u try and let me know the results?
Hello Ahpa!
Scrumptious dish! I like to share some info here. I read from a cook book that for kam heong you need to add Sichuan peppercorns. I hope you can expand on this for the peppercorns prove to be a challenge as it has a short shelf life and looses its potency.😊
Nice to connect with you again. God bless.
Interesting info, tq
Cooking ah pa can put in brown sugar instead of white sugar?
Can
Cooking ah pa can dry shrimp be overcooked too long?
Shud be fine
Ah pa, may I know which brand of the wok are you using?
这种煮法可以煮鱼吗?
毕竟多人用来煮螃蟹
Hi guy why no jump on the prawn 🆗 so delicious taste 👌🏆
I like your recipe.
Kam heong is always nice to all kind of seafood
Can you make a video of kam heong lala/ clam?
Awesome pa
Nice recipe, what's the brand of the frying pan,,,,, tks
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looks super delicious!!
what is the leaf ? please say it agaain
It's curry leaf
No Recipes?
👍 👍 👍 Yummy 😋 😋 😋 🙏🙏 🙏 Thank you
Tasty