Hot, Soft and Crunchy, Pork and Spring Onion Gyoza Recipe to Shame All Others!

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  • เผยแพร่เมื่อ 5 ต.ค. 2024
  • Hot, Silky, Soft and Crunchy Pork Gyoza comin' right up! She comes in steamers, she comes on pans, she comes dripping in chilli oil and she comes on ramen! It's GYOZA!
    Let me know what you think about this spicey recipe! Whats your favorite?
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    Ingredients:
    140G White Flour
    80 G Boiling Water
    200G Ground Pork
    4-6 TBS of Chicken Broth
    3-4 Stalks of Spring onions
    1CM piece of ginger
    1 TBS Shaoxing Wine (or rice vinegar/mirin)
    1 TBS Oyster Sauce
    Dash of soy Sauce
    Dash of sesame Oil
    2 TBS Corn Flour
    1 Egg
    #cooking #food #gyoza #asianfood #cookinghacks #foodie #foodchallenge #foodtok #cookingtiktok #cookingtips #recipes #recipe #recipevideo #gyozarecipe

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