Has there ever been a culinary itch that could not been scratched by a good portion of Chinese food? I'm talking take out baby! ... Just this one's home made and marvellous! Tune in for my all time take out classic: sweet and sour chicken recipe! And do let me know how it goes when you make it! For good measure I'll throw in how to get that restaurant quality steamed rice without an actual rice cooker! Just need a steamer either bamboo or regular one!
Ingredients:
3 Chicken Fillets
3 Bell peppers (various colours)
1 White Onion
1 Red Onion
1 Pineapple
100G Cashew Nuts
3 Carrots
Bunch of spring onion
3 TBS Raspberry Jam
2 TBS Tomato Puree
Dash of Soy Sauce
Small dash of Sesame Oil
Dash of Rice Vinegar
Dash of Shaoxing Wine (optional)
white pepper (optional)
Salt (optional)
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