This is COPENHAGEN Denmark 🇩🇰 Our First Time Here Surprised Us!
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- เผยแพร่เมื่อ 12 มิ.ย. 2024
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We're in Copenhagen, Denmark for the very first time! Come with us as we explore this beautiful city. Although the weather isn't entirely cooperating we make our way around the city from Havnestads Havnepark along the water to Strøget (a very busy shopping/pedestrian street). Although the way we stop to try a traditional Danish pastry (Spandauer).
We always give a tour of our amazing hotel, Hotel Ottilia - By Brøchner Hotels (#hosted) in the Carslberg area of Copenhagen. Find rates and availability here: www.brochner-hotels.com/hotel...
Lastly we head to Tivoli Food Hall to try a very traditional dish in Denmark, Smørrebrød.
#Copenhagen #denmark #copenhagendenmark
0:00 Welcome to Copenhagen
2:55 Danish Bakery
4:48 Squarespace Ad
5:47 Strøget Street
7:05 Trying to Learn Danish
8:24 Hotel Ottilia Tour
11:35 Trying Smørrebrød
16:44 Non-stop Rain
17:10 Wrap Up
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We're so stoked to be in Denmark! 🤗 Don't forget... head to squarespace.com/delightfultravellers to save 10% off your first purchase of a website or domain using code delightfultravellers Stay Delightful ✌- Anna & Trevor
Hei from Norway. I have been in Denmark many times cause have family and friends there. The prizes of what you ate. If you eat at those fancy, tourists places the price is high. Especially after covid prices has gone up all over the place. But you can for much less prices if you ask the locals for advice. Middle of tourists streets in Copenhagen the prices are pricy, but there are places in the city where you get really good, typical danish food for much less prices. Look out for where the locals go to eat and what you eat. Those fancy smørbrød you had was in the food market. Lots of tourists there. The danes eat at home, but also go to restaurants, but they know where to go. Best places, little away from the tourists areas. Off the Main street. Very good advice is to Google while you are there and ask Google where is the best danish dishes for better prices. 😉and ask the locals. About the weather in Scandinavia. Cant always wait for the rain to stop 😂there is a saying in Norway: "there is nothing called bad weather, only bad clothes "! In norwegian it rymes 🙋♀️🌍🌤☔🌞👍
Things to eat in Denmark is
" Stjerneskudd", hotdogs or danish pølse med brød , icecream, chocolate and candy, beer, etc. You can Google typical danish dishes and food. They eat alot of pork, veal, duck and fish
@@irenestrmnss4496 there’s a video that came out after this one almost entire based on food 👍
Welcome to the city !!
Hope you had a good time. Danes drink a lot of coffee and basically takes a cup along when eating pastries. Goes so well together and each enhances the taste of the other. A tourist tip I will recommend are to buy a day/days card to the Metro/public transport if you want to see a lot in a short time. Metro are basically running on windmill energy and departs every 2-3 minutes 24/7 so no need to consider timetable. Just show up and it will arrive and depart fast.
Weather really have not been as usual around the globe. Climate extremes caused by the atmospheric carbon content and fast rising sea temperatures are catching up. I guess a little rain are to be preferred over drought fires, flooding s and hurricanes. July had the highest temperatures globally on average. Denmark, USA, Canada all have a full set of icecores and thus the politicians in those nations KNOW reality the glaciologists have proven. Denmark are transitioning more than most and we really wish everybody understood the following:
"Through glaciology, we now have a YEAR BY YEAR knowledge of the planets atmospheric Carbon content (and much more) for a period more than 10 times longer since Homo Sapiens left the African continent the first time. For over 850.000 years our atmospheric Carbon content have been relative stable at 220 PPM. 3 times in the 850.000+ years have gigantic widespread global volcanic eruptions raised the Carbon content with 30 PPM and EACH time it have triggered longterm climate changes for a very long time before the planets regulating systems slowly have been able to bring it down to 220 PPM again. It are truth to state that a atmospheric Carbon content of 220 PPM created us and nearly all living species present on the globe with very few exceptions. Besides the Asteriod that hit Yucatan 66 million years ago the largest species extinctions we have been able to document have happened during the 3 times the atmospheric content rose with 30 PPM.
Since the Industrial revolution, just a few hundred years ago, we have raised the atmospheric Carbon content from 220 PPM to now (2022 number) 417 PPM! So humans NOW have caused not a 30 PPM rise but unprecedented 197 PPM!
We are right now in the largest species extinction period since the Asteriod hit Yucatan 66 million years ago!
The worlds oceans are right now heating with the same energy added equalling 5 Hiroshima bombs PER SECOND! That are the sickening facts!"
And acted accordingly!
On a windy day Denmark already produces over 150% of our electricity sustainable primarily via offshore windmill parks.Average now around 60% and rising.
Denmark, Belgium, The Netherlands and Germany in January agreed and signed the worlds largest transition project that in a decade will transition 220 million high energy consuming Europeans from fossil fuel made electricity to off shore windmill based instead. Not only that, inside same project the worlds largest green hydrogen production will take place. Hydrogen are made of electricity and water and when burned it only emits....wait for it...water! A one digit percentage of the hydrogen will be used to ensure sustainable energy production when the wind does not blow but rest will be sold on the open market for cars, trucks, trains and planes as well as heating/cooling. A number of very high CO2 emitting nations (per Capita) such as USA, Australia and Canada have optimal options to make a scale copy/paste of this project. NOTHING prevents these nations from doing same while laughing all the way to the bank. A fully transitioned nation can have all the production and economic growth it can muster without destroying our habitat. Our carbon content still goes up and so will global CO2 taxes making high emitting nations soon face very costly fees upon their exports. The perfect storm are thus brewing and only those that transition in time will be able to compete. As climate extremes increases, the day where populations want to see real action or choose a paradigm shift in whom they elect to rule their nations, are approaching fast. May our good friends and allies realise this before it are to late. Only a true friend will tell you the uncomfortable truth you need to be confronted with, your enemies will happily stay silent while you fail.
The ROI on offshore windmill parks are ridiculous good and will pay for itself fast. It were recently revealed that UK spend 7,1 percent of entire national budget on fossil fuel subsidies. Wonder what percentage that are in US, Australia and Canada and why it apparently are not obvious that that cannot continue if we are to survive ourselves for the voters at this point.
You taste cheese in our Spandauer pastry!? This must be the strongest demonstration of self persuasion of the mind that I have ever seen! :D The Spandauer pastry does not feature any cheese what so ever. Also, the filling is a vanilla custard. Fascinating :)
I got it wrong.. something was salty and in the moment I thought it was cheese 🙈 - Trevor
@@DelightfulTravellers Maybe because you were expecting cheese, but the "cheese danish" is an american invention. Also you did go to some of the priciest places in the most expensive parts of the most expensive city in Denmark. But yes use public transport over taxis.
Yes 😂 cause the americans love cheese . The most cheese producing country in the world. I was surprised about that, but of course they put cheese on everything. They should have tasted " Gammel Ole" 😂😂😂
@@irenestrmnss4496 we’re not American 😂. But that’s interesting, didn’t know they were the biggest cheese producers!
@@DelightfulTravellers sorry, yes noticed later you are from Canada. Sorry about that. Saw you tasted danish cheese on the other video. They sure have strong smelling cheese. " Gammel Ole " and others even stronger.
Love Denmark, been many times. I am norwegian. Welcome to Norway too🙋♀️😉🌞🌤☔👍
There's NEVER cheese in our pastries here in Denmark.
July this year in Denmark was the wettest ever recorded since we started recording rainfall in the mid 1800s 🙂 we had fantastic weather in june, and now once again since mid August we have nice weather again.
Oh bummer we missed the good weather 😕 - Anna
@@DelightfulTravellers Yes indeed! The "Day of Summer" may be fine, if lucky! 😁 Finn. Denmark
Those are gourmet smørrebrød, if you go to a regular place, smørrebrød is usually 15 to 25 kr depending on topping, and you'd usually have 2 to 3 slices of bread. 75kr for a single is quite expensive, even by Danish standards.
Good to know for next time! - Trevor
There are not many traditional Smørrebrød shops left in Copenhagen where workers would normally pass by to by 2-3 pieces of smørrebrød but there are a few here and there in areas like Nørrebro and Østerbro.
The smørrebrød will be much simpler there but just as good and much cheaper.
Yeah, very few Danes would pay 75kr for 1 piece of smørrebrød i think, tourist trap/ you got robbed. No matter how delicious/gourmet )) Hope you enjoyed your stay, despite the rainy weather ).
well it was pilled pretty high. cheaper smørrebrøs u eat a few pieces, those ones i dont think u could do mor ethen one and ahalf at most.
I’m an American living in Copenhagen. So cool you’re here. I hope you’ve enjoyed it. I’ve been trying to convince your friends at jumping places to visit too, so tell them how great it is here! 😊
We'll tell them for sure! We luv it here - Anna
'murica f****ck yeah
The Spandauer in Denmark does not contain cheese usually. The pastry is made from a 27 layer laminated dough and butter/margarine (supposed to be butter but is mostly margarine today).
There is bakers custard in the middle and usually some kind of remonce filling underneath which is usually made from butter sugar and marzipan.
English is not a problem in Denmark. Today, children start to learn English in Grade 1.
A lot of people working in shops and restaurants may actually not necessarily be Danes. They can theoretically be from pretty much any country within EU since any EU citizen can apply for any job in any EU country so Danes will default to English if they sense the person they are dealing with is not a Dane.
Fun thing about the Andersen bakery.
That is actually a Japanese bakery chain, it of course started out in Japan where it is successful chain specializing in making Danish style baked goods.
In Japan they were once visited by our Queen and they've chosen to open a few bakeries here in Denmark - which means what you bought was really a Japanese take on Danish pastry, but they are very true to the origin so all good
I did see the Japanese Signs below the name! But in many corners you are able to find Bakeries, as well as in larger Supermarkets.
Copenhagen, wow! I have always wanted to travel there😊 It looks like an awesome city, cooler for sure. Thanks for sharing. Cannot wait for the next video. Safe travels.
Thanks for watching! Lots more on the way 🤗 - Anna
Cant believe my favorite TH-camrs are in Copenhagen just a few weeks before my first trip to that city!! i am very excited and looking forward to your recommendations as usual. Have fun 🎉❤️
The hotel is the original brew house of Carlsberg where the big wooden beer barrel's stood. The "ledge for the sunglasses" is the original barrel holder, securing the barrel was not moving. The round gold plates on the street side and the window to the other side symbolises the beerbarrels
I love how much you two love food everywhere you go. 😊
It's one of our favourite things about travelling 😀 - Anna
thanks for taking one for the team and getting out in the rain!!
We're glad we ventured out Taki 🤗 Hope you're doing great - Anna
@@DelightfulTravellers doing well; as I am writing this we are experiencing steady rain from hurricane Hillary on the southwest of the US! Gotta say; you two know I love all your videos but I have a slight bias toward Europe!!! Can't wait for the next one!!
So happy you had a good time here. Hope to see you soon again ♥️
Nice video. Looks beautiful there. Thanks and take care.
Thanks 👍
"Spandauer" is one of my personal favorites, especially the version here with a yellow center! One American coming to Denmark (as several others), and now wanting to stay, claimed that his Danish Language Teacher started erasing half of the letters, as they are not being pronounced in Danish!
Sweden and Norway love us for that xD
er du en bette svensker elsker?@@TainDK
And naming Carlsberg, it actually was The Carlsberg Brewery (Today one of the absolutely largest "Brewery Groups" in the world) that found out to make a "Clean Yeast" for effectively brewing quality Beer, in their laboratory, and they donated "The Invention" to the world. It is named "Carlsbergensis"! Finn. Denmark
The name Spandauer refers to the district of Spandau in Berlin. In the years 1876-1987, a famous/notorious prison with the same name was located in this district. Spandauer's "ramparts" are made as four towers in the dough, just like the prison's towers, and behind these "ramparts" is the cream or the jam thereby locked in. A Danish nickname for a spandauer is "the baker's bad eye". A large part of what is called "Danish pastry" is strongly inspired from other parts of Europe. It is common for Danes to call Danish Pastry Wienerbrød and has its origins in a baker's strike many years ago. On that occasion, bakers were imported from Vienna and what they took with them to Denmark inspired Danish bakers to what is called Danish Pastry today.
Efter 2.verdenskrig sad en del top-nazis in spandauer prison -- Hess, Speer
The food at Tivoli Food Hall looks delicious 😋! Which reminds me, pictures of Tivoli Gardens during Halloween have always looked so spooky awesome 🎃.
🤗
The Hotel Ottilia (named after Carlsberg founder J. C. Jacobsen's wife) was previously used for yeasting (fermantation) the beer. The structure and yeasting silos with conical bottom is still present and everything from the hall, bar and rooms are build around that.
Ottilia was the wife of Carl Jacobsen the founder of Ny Carlsberg and son of J. C. Jacobsen.
Actually the yeast used in most of the beers in the world, is named "Carlsbergensis", because it was made clean and Patented in the Carlsberg Laboratories! But as gift Carlsberg donated the invention for free, to all Breweries!
I’m going to Copenhagen today, im so excited!
Have fun!
That food looked delicious! I just love anywhere in Europe!! Enjoy!
So good! 🤤- Trevor
Smørrebrød for 75 kr. - for one piece. I mean, that was a lot of topping, but also still very expensive. You'd be able to get a bag of rye bread and maybe 1 or 2 packs of toppings + a bottle of condiments from the store for that price. And that would last me days!!
Sorry to say that restaurants are extremely expensive. Still 75 kr. for a single slice just seems outrageous... 😢
That pretty much is the same for any food (anywhere). A burger (at a restaurant) for instance in Canada can cost $15-20. You can buy 4 for that price at a grocery store. Copenhagen is expensive but we knew that coming in 😀 - Trevor
Ahh Hotel Otillia. Ive been there. Its a great place. Very friendly personel and quite interessting building actually.
Love the hotel!! Food looked amazing we both are on team Anna no mushrooms. Trevor Rocking the hair! Great video guys! ~Cara 😊
haha thanks guys 💇🏻♂️- Trevor
I am cracking up- you guys are adorable, i love your lessons in language! you're not far off on Kanel Snur by the way :) can't wait to see you guys soon!
haha we tried! Can't wait for the DR 🍻 - Trevor
Great video 😃
And your danish is really good 😃💪
Thank you! 😃
Thank you for your insightful videos. We have been to Sweden in 2013. Very expensive as well.
Seems like everywhere around this area is pricey 😬- Trevor
@@DelightfulTravellers for me living in the countryside of Denmark (Kerteminde funen/fyn) going to Copenhagen is expensive, but in the countryside it’s not that expensive as Copenhagen
Feel better soon, Trevor! And you guys are putting out great and informative content. If someone has an issue with your hair, that shows shallowness in their personality. Copenhagen looks beautiful even in the rain. And the food looks delicious! Looking forward to more of this series!
You're the best TT! 🍻 I'm already feeling better and there's so much more coming up on the channel - Trevor
Thank you for your interesting videos. We have been to Sweden in 2013. Still very expensive.
@13:10 : Smørrebrød = Spread bread because it's like when you spread out butter on top of a slice of toast. Smør = butter and to smørre means to spread
The word farvel in danish is very close to the word farewell in english
You’re right they almost sound the same - Anna
Enjoyed this as usual. Weather doesn’t sound much better than here in Nova Scotia Canada.
It’s been pretty crappy weather for the past few weeks. A few nice days here and there though 😀 - Trevor
It's also roughly the same climate, temperate coastal climate. Although we are just a tad further north, but more or less the same latitude. Our summers are always both humid + hot and wet + windy.
It has been the wettest summer in living memory. I interrupted my MC holiday for the same reason.
Hopefully you enjoyed our beer, wine, food and more...
We so enjoyed our time either way - Trevor
We do not use cheese on cake generally. So its virtually never that.
Its custard.
You guys are great!! Copenhagen is on our list! We would do the same and go in summer, winters there are too cold - we’re in southern Europe and it’s too hot 🥵
Nice! Where are you guy in southern Europe? - Anna
@@DelightfulTravellers We've just arrived in Split, Croatia after 2 months in Albania
Itll be my 1st time in Copenhagen next August 😝
Thanks for coming to our city! Next time, I hope you make it when the sun is out (usually June to August, so you were unlucky there).
I would avoid Tivoli Food Hall for smørrebrød; 75 DKK is over the top, even though it is top quality.
thanks for warning us about the cost of things there if i ever get a chance to go so i wont be shocked.
We're glad you found the video helpful! - Anna
Don't worry about comments on your hair - you guys look great ! Nice videos :) Delightfull travel!
Thanks so much! 😊 Really don't care about the comments. I know it's coming lol (thick skin over here) 🙃 - Trevor
That pastry reminds me of the pastries in Stockholm. The prices also remind of Stockholm! Glad you're having a great time! I think you're already on your cruise now?
Yes! Our videos are always a little behind 😊- Anna
I’m glad you liked Copenhagen. A tiny bit of research would have been nice though. The Ottilia Hotel you stayed in is named after the wife of the old Carlsberg brewer Carl Jacobsen. It served as malt and cereal storage for the beer production and also housed barrels of finished brew. Carlsberg literally means Carl’s mountain or hill referring to the founder’s name and the brewery’s location on one of the hightest points of the city. Carlsberg moved its Danish production out of Copenhagen in 2006 making room for the development of an entire new urban area.
Now that was bizarre 😅 I've followed you through all your Thailand videos, one of my favourite countries and now you are literally just around the corner in my own hometown. Apologies for the weather, Copenhagen in sunshine is such an amazing city. Hope to see you back here!
No way! We so luv your home city - Trevor
someone has probely already said this, but "thank you" in danish is more like a "many thanks", which is "mange tak" :D
Hmmm...Halifax Harbour...not likely to go swimming there lol
Wow Copenhagen looks like an incredible place to explore and that hotel, wow!!
Yes, Trevor I was wondering about the hair change, and I say...you do whatever makes you happy. Rock it!!!
Spandauer is a very classic danish pastry, it comes with custard or jam,
The spndauer actually comes in 2 variants. 1 with creame(In danish it is called cake creame and often used on layercakes=lagkage) or some jam(IIRC rapsberry)
🤤
Hi all good morning happy Sunday morning and I loved your vlogs and you all amazing Supporter
Thanks so much as always! Glad you enjoyed it 🤙 - Trevor
@@DelightfulTravellers your welcome sending you hugs ❤️ 🤗
Hope you feel better Trevor.. However IRL you are likely a month post feeling not well.
Those pastries looked amazing!
Thanks! Feeling mostly better now, not quite a month 😀... we filmed this about 2 weeks ago. I'm close to 100% again - Trevor
You are right!
Denmark is expensive, but Sweden & Norway are even more pricey!
Welcome to Scandinavia 🌸
Thanks! 😃
spandauer also has the nickname the baker's bad eye.
the yellow ones in the middle of the spandauer are cream made of
eggs, cornstarch, cane sugar, vanilla bean, fat milk,
inside the spandauer There is a mixture of marzipan sugar and butter
spandauer is rolled with rolled margarine and dough and in many countries they use butter. roll margarine is a special type that makes the pastry crispier..
can recommend if you are visiting Copenhagen to check out Robe Trotting.
On Danish pastries you almost always exclusively have that hard icing which is just icing sugar and water. It's not there to overwhelm, but mostly to add a bit of decoration.
They are so good!
Farvel are derived from the danish frase "fare vel", which translate have a good journey.. like farewell..
I can tell its copenhagen with those prices, you can get same quality and amount for half the price, copenhagen is the most expensive place you can visit in denmark.
Taxis in general has an insane price in denmark, most start at like 50-100kr as soon as you enter.
It's in Germany where they use curds in their Danishes.
Welcome.. Hoped you liked it. Prices are high in CPH. Smørrebrød would be at least ½ price per piece everywhere else :-)
Good to know! - Anna
Alot of english words come from danish, from the viking conquest of england. So words like farvel became farewell, vindue became window, dør/doer to door. Hundreds of words can be directed from danish to english, like that. Så you are talking more danish that you think.
if you thought there were many ppl on strøget, you should have seen it this weekend during Pride. Rainbows, sunshine and happy ppl all over the place :D
Luv hearing that 🤗 - Anna
saying there is cheese in our pastry is a war crime.
Thanks for the video! Looks cold and gloomy but somehow I feel that’s semi normal for north Europe. I’ve always wanted to go to Norway/Sweden. Your soooo close I can feel it lol 😊 Food looks delicious as always!
It's certainly no DR weather over here Matty that's for sure. We're luvin' it though - Trevor
@@KurtFrederiksen Actually it's been the same thing in Nova Scotia this summer where Trevor and Anna are from.
We need to visit Denmark! Copenhagen looks super beautiful. Those prices though. YEEEESH. 🤑
You so should! - Anna
Copenhagen is very expensive, even for Danes. But there are plenty of tourists so I guess that's why. I would suggest to also try visit Odense, about 2 hours away from Copenhagen. Also a beautiful city!
@@NickyGuld We would love to! We always enjoy checking out cities that are a bit less touristy.
@@wherearewe-yt It's also the home of H.C Andersen :D so couldn't be more perfect!
A pro tip for people still planning their visit to CPH: Kødbyen (Meatpacking District) in Vesterbro.
👍
Hia Anna and Trevor, when i saw the open-faced sandwiches i knew i just had to comment =)
Smørebrød is what we (usually) put in our lunchboxes, from back when we started school, to when we go to work - we dont exaggerate as much with the filling in our daily life, cos that can be rather brutal and on the daily you need substance too not only filling ;-) - if your main topping is higher than the bread, you put to much on (+/-). The meatballs we usually have at dinner, with potatoes and gravy - then the next day the leftover meatballs are good on an open-faced sandwich (potatoes are too btw, just a little mayo and some chopped chives) - ryebread, butter, meatballs and some pickled red cabbage OR Remolade (a mayo style containing pickled stuff =)
You can eat those i just mentioned by hand, we did in school, but when you stack em as they did OR if you are eating at a set table at (someone's) home it is usually with utensils =D
Many (if not all) cold cuts can be used - but also salads like the chicken one (which is essentially mayo and some kind of meat) i remember liking ryebred with salami a whole lot when i was a child, what makes it Smørebrød is that its an open-faced sandwich.
Best advice I can give if you stay multiple days or week's, if possible buy bread and cold cuts and maybe som breakfast cereal at a supermarket, to save money.
When you tried the smörrrebröd it´s always served with an "lille en". That´s an aquavit. Along with the beer. And the weather isn´t in any way fair. The heatwave they got in southern europe we got compensatet with the lowpruesser that caused the constant rain
Dane here, never in my life have I seen cheese in a Spandauer
I don’t think it was cheese looking back now. It was something salty but it mostly tasted like custard 👍 - Trevor
it was custard, and the saltyness is from the butter, danes use salted butter for wienerbrød (danishes). @@DelightfulTravellers
its the first time you try to speak danish and you are good bc you know danish is very hard but a danish person can tell what you are trying to say and thank you for comming to our cuntry if you didnt know you are at sjælland and ther is also fyn its the one in the middle and jylland to the left
The smørrebrød are from a tourist trap. I'm sure it was SUPER great. But I looked the prices at our local gourmet butcher shop: 35 kr. for a handsome piece, it you want it to be luxury de luxe 75 kr. But then it's salmon in layeres and shrimps i boatloads etc.
go outside the turistplaces. copenhagen is expensive, but if you go to other sidestreets, its much more chiper.. Tivoli is pretty expensive if you dont know about tourpasses for the rides, it saves a lot of money, if you wants to use those rides. If you bye one pass all rides are free all day and night. food can be chip, if you find the right places. Wee had a bad 6 weeks with a lot a rain, but that is not the normal summer in DK. I love Denmark, and i fell lucky to be danish
Im from denmark!
🤙
Tivoli foodhall i even for US in Denmark crazy expensiv
On prices - have in mind that you are in the center of the captial. Often you can get very good open faced sandwiches for less than half the price if you look for it.
The price for the Spandauer is also a rip-off. You probably found one of the most expensive bakeries. The ones I use to buy cost between 10 and 15 kroner.
They were still delicious! - Anna
Pricing in denmark; is also a copenhagen thing; most other cities in denmark are a lot cheaper ✌️
Great vid
when ever I eat a spandauer I taste a little bit of piratos .......... Yes our new City Carlsberg at Valby is Carlsbergs old brewery area Highly popular part of Copenhagen
Dane here. You can get open sandwich to about 2-3 dollars but tursit go turist places and pay turist prices. Thank you for comming to Denmark and show KPH like alle other turist (: i will never ever på 10-12 dollars for a smørrebrød. (: you will get 3 differnt for the same price. Have a nice vacation and TY again for the visit.
Hopefully you enjoyed the video! - Trevor
well to much commercials. and talk about support. and 1000 youtubers have shown wienerbrød and smørrebrød. but a good advice to take a frikadelle mad if you dont like to many things on your smørrebrød. But still dont understand whay all go to the most expensive places and pay for food and then say its very expensive in Denmark. Would Cannada be cheap if i go the most expensive places and eat?In Århus like KBH you can get 5 of smørrebrød for 60kr. but you payd 70-80 kr for one. So people think oh damn thats an expensive country to eat food in. Again TY for the visit hope one day you can afford to visit more than 1 day. Good luck on your travels. @@DelightfulTravellers
City proper is 1.369 mio.
Btw. if smørrebrød is open faced sandwich, pizza is too.
its interresting to me as a dane that denmark being exspensive is a thing that comes up so often. iguess it depends on what ur exspectentions are. next time, consitter the copenhagen card. it gives access to alot of amusments plus free travel on most of sjælland.
It's just really noticeable the minute you land haha. It's worth it either way - Anna
I would say that it is quite exaggerated to call it _"most of sjælland"_ as long as the Copenhagencard "only" covers zone 1 to 99, which covers less than half the island of Sjælland. (Still probably more than most tourists will need.)
People should also note that there are two versions of the card 'Discover' and 'Hop'.
Discover is the one that has the public transport included that will cover almost half of Sjælland and much more than I think most tourists will need, so not a bad thing with it also covering entrance to 80+ attractions and 2 kids under 12 for free.
Hop seems weird to me being more expensive, but covering entrance to less attractions and no free public transportation except for three routes of Hop on Hop off busses.
Hehehe you would think with all the video's on TH-cam of people visiting Denmark (Copenhagen), some tourist would learn to not to shop at the most expencive places all the time.
Many people in various video's could have saved SO much money by choose more carefully. Heck just read the comments of that kinds of video's :)
Thanks for visiting our country , hope it was a lovely trip :)
The Tivoli Garden was actually recommended to us by a local - Trevor
Will you also come to Switzerland?
100% at some point... just not sure when - Anna
Copenhagen use to ve a fishing city / Trading
spandauer also called "bagerens dårlige øje" in danish
Hotdog ( en rødhud i kano med fuld krigsmaling )
Have You tried Gasoline grill.?
Right now it's around 24 degrees Celsius and no rain what so ever, so you were just unlucky.
Dang!
I’m from Danmark and my favorite ting in this Video was to her you pronounce the danish words😂 and you bid also choose some of the most expensive places in Copenhagen 😅 I’m not saying Denmark isn’t expensive because it is but it’s not all places that are expensive😊
whem is the liverpool video coming out?
A couple weeks I’d say - Trevor
On the price of the food, yeah CPH can be expensive when it comes to eating out .. if you end up in the the tourist traps like you where at ;)
You can get good smørbørd for half the price, same with drinks and other food. Copenhagen is no diffrent then other major cities around the world that things gets more expensive near the tourist sites. It is what it is.
Wish more travle vlog's would venture outside CPH because honestly there is much more to see, eat and drink and at half the price ;)
Greetings for both coming and going is often just: “Hej!” [Hi].
Farvel is a more formal goodbyegreeting. The equivalent welcomegreeting is: “Goddag!” [Goda]
Pastry! They are desserts. Sugar treats and sweets. Unlike in US, a dane will not commt sacrilege, and add cheese to a pastry.
I’ve tasted “danishes” in the States, and they are a sad, pathetic very lowquality cake-thingywannabe.
The trick to eating smørrebrød, is to get a little bit of everything in each bite. Smørrebrød is often designed to let the flavors compliment eachother. So if you not get “a bit of all” in your bite, you can get a weird taste sensation.
Loved your presentation.
Glad you liked the video! We're from Canada by the way and I tell you with certainty that both the US and Canada have great pastries as well 👍 - Trevor
Come on over to Sweden.
We wish! Next time! - Anna
Spandauer. Not mascarpone.
Cinnamon buns are Swedish.
Don't guess, ask!
I really want chicken salad now! Too bad you didn't try pronouncing that in Danish 😄 "Hønsesalat"
Hej fra Nordjylland .. so happy to see you in our small lovely country 🙂the meaning of the word "Farvel" could say ( Fare well ) simply means Travel safely ..is from back when tavel on the roads were ( more ) dangerous and wishing ppl to not get mugged or killed 🙂 ohh and a little history lesson for you . Danish pastry is called Wienerbrød ( bread from Vienna) the bakers and owners had a bit of a situation back in the 1840's and the owners then imported bakers from other contries among them were bakers from Vienna and from there the pastry delvoped to what it is today .. the Danishes / Danish pastries you get, especially in north america are abominations and really shouldnt be allowed to have the name " Danish" in there at all ...
hey guys it is not cheese its cake cream 🥰
Yes Denmark is expensive, but it also seem`s like you visit the most turist and most expensive places.
One 'hej' means hello, and two (hej hej) means bye bye. Farvel is much more formal.
👍
its not really that weird, that all scandinavian countries excel in speaking English, cause its part of the Germanic language. and English came from that. with some other influences. our country today is influenced by a lot of English and american tv and films... im a Dane myself. and i have used English so much to the point were i sometimes think in English, i would say its pretty hard to find people there, that can't speak the language. its really only the accents that can through people off ^^
It absolutely beats Halifax
🤗
Don´t know why people insist in going to Copenhagen as the rest of the country, has sooooo much more to offer....and that at half the price.
eating out in Denmark, is expensive... the ryebread stuff, u can make for cheap at home, just buy the different stuff to make it with... i eat ryebread every day, and have done it, for many many years...
Totally get it and that's the same in any country. But honestly, we're not coming to Denmark for the first time to 'cook at home' - Trevor
@@DelightfulTravellers hehe ofc not :) it also take some time, to find the right kind of ryebread u like, the right kind of "salad", etc, so u wouldnt get the full experience, unless u buy it from a shop, already made...
Dane here 🙋🏼♀️ not that chocking danes speak english pretty Well. We do have english lessons from 1 grade(The new generation of School kids) . I myself back in my early School days back in The 2000 had english from 4 grade(age 10) It means that we speak it from The age of 7(1st grade) 😉