FUDGY Brownies With A FLAKY Top | Simple Recipe, Perfect Results

Indulge in the ultimate chocolate experience with these chewy, gooey brownies that will melt in your mouth. Featuring flaky crackly tops, slightly crisp edges, and a burst of melted chocolate chunks, these brownies are the perfect balance of texture and flavor. Whether you're satisfying a sweet tooth or looking for a crowd-pleasing dessert, these brownies are sure to please. Watch the video now and learn how to make these delicious treats in the comfort of your own kitchen.
Ingredients:
✰ 1 ¼ cup chocolate (I used 100g semi-sweet chocolate chips, 100g dark chocolate bar)
✰ ½ cup unsalted butter (110g)
✰ 2 large eggs
✰ 1 tsp espresso powder + 2 tbsp hot water
✰ ½ tsp salt
✰ ½ tsp vanilla extract
✰ ⅔ cup granulated sugar (130g)
✰ ⅓ cup brown sugar (70g)
✰ ½ cup all purpose flour (60g)
✰ ¼ cup cocoa powder (25g)
✰ 30g of 72% chocolate, chopped (optional)
Directions:
1. Preheat the oven to 350° F (175° C). Lightly grease the pan with butter. Add parchment paper.
2. Melt butter and chocolate over boiling water.
3. Mix espresso powder with water, add to chocolate mixture.
4. Beat sugar, salt, vanilla, and eggs.
5. Add the cooled down chocolate mixture.
6. Sift flour and cocoa powder. Fold.
7. Bake for 25 minutes.
Tips:
✰ My pan is 7x7 inches.
✰ You can use any chocolate.
✰ Roast some walnuts and add it into the batter for an earthy flavour.
Want to make brownies without eggs? Check out my EGGLESS brownie recipe: • NO EGG fudge brownies....
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Music:
a promise by Keys of Moon | / keysofmoon
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#brownie #chocolate #asmr #flaky #chocolatebrownie #brownierecipe #brownies #asmr #asmrsounds #easyrecipe #dessert #fudgebrownie

[@sep2561]

These are the BEST BROWNIES EVER! I followed this recipe with no adjustments and it came out PERFECT😍👌 I will never look for another brownie recipe again it cant get any better than this

[@sandylovesfood]

I keep coming back to this recipe time and time again. It’s truly my favourite 😍

[@blessortiz1912]

I tried this recipe and came out great crackly on top fudgy and very delicious.. for me this is the best brownies so far. Thanks for sharing Godbless!

[@letscookwithmaimona136]

mashaAllah wonderful recipe thanks for sharing friends...
New friends stay connected stay blessed..😊✅👍👍

[@fasrecipes4451]

Beautiful! Looks so tempting! 👌

[@joannedmello6204]

Thank you so much for this recipe, I really want that crackly top and i hope to achieve it 🤞🏼gonna try it soon will let you know how it turns out

[@rukhsana516]

Perfect brownie recipe I have tried till now ❤

[@Callasn20]

nicely done!

[@fawzanafaiz446]

Tried this and turned out to be the best! Thanks for sharing

[@mozandmiel]

I'm glad you liked it!💛

[@sharvanipatwari8284]

Great recipe 😋
Thanks for sharing.

[@mozandmiel]

Thank you!! Glad you enjoyed it☺😋

[@meher6942]

I followed this recipe to the dot, the brownies turned out very delicious 👍🏼
thankyou

[@mozandmiel]

Awesome!!🤗

[@ayaalagha5908]

How many minutes it needs in the oven and what heat degree up and down?

[@mozandmiel]

@@ayaalagha5908 Please, read the description under the video. Bake it at 350° F (175° C) for 25 minutes😊

[@ayaalagha5908]

@@mozandmiel Thank you very much appreciate your response. but shall I preheated from up and down or only down?

[@mozandmiel]

@@ayaalagha5908 My pleasure! In my oven, there is only heat from the bottom.

[@nezihamutlu7335]

Nefis ellerinize sağlık😋😋😋

[@pjakkie8836]

น่ากินมากๆครับ❤

[@dove1232]

ده سته کانت خوش بی..ئافه رین😋😋😋😋

[@halenurkutsal]

👏🏻👏🏻😍🤩

[@anahihurtado6520]

haz mas recetasss siii

[@ayaalagha5908]

What if I want to double the recipe and baked it in a larger pan? Shall I increase the heat and extend the baking time?

[@mozandmiel]

If you want to double it, keep the heat the same but increase the baking time by a few minutes. Use your best judgement, and poke it with a skewer or knife in the centre to check that it is ready (some of the brownie should stick to it). I hope this helps!😊

[@ayaalagha5908]

@@mozandmiel you are amazing thanks trillion 😘😘😘😘

[@available7365]

@@mozandmiel can I replace chocolate to coco powder with whipping cream mixing?

[@vandanatulaskar8496]

👌👌👌👌❤️❤️

[@ranjinibalasundaram3226]

Tried this recipe and it turned out really divine... Instead of chocochips can I use 200gms dark chocolate and will it taste the same ?

[@mozandmiel]

Yes! You can use 200g dark chocolate, it will taste amazing😋. The flavour will pretty much stay the same:)

[@ranjinibalasundaram3226]

Great thanks so much :)

[@chinpwk]

Hello! I only have a 8x8 pan, how much should i increase for the ingredients pls

[@TheMonikanarang]

Turned out delicious but what can we add instead of egg?
Please suggest.

[@mozandmiel]

Thank you! I have a no-egg brownie recipe as well: th-cam.com/video/NHXvk5vcGL8/w-d-xo.html
Enjoy!

[@Nok_Nok04]

Hello. It it bottom heat only?

[@mozandmiel]

Yes, bottom heat

[@bellacatcute5774]

Can we replace butter with oil? How.much

[@bellacatcute5774]

Hello

[@fatmaayman5858]

Same

[@darshni_creations]

Can u pls give the substitute for eggs

[@mozandmiel]

Here is my recipe for eggless brownies: th-cam.com/video/NHXvk5vcGL8/w-d-xo.html
I recommend this recipe if you want the perfect flaky top!

[@darshni_creations]

@@mozandmiel thank u for ur kind reply

[@jolyn24]

What inche if 12 pcs?

[@amenazaveri5726]

Time n temperature not shown ..how to bake..

[@mozandmiel]

Please check the description! I wrote to bake it at 350° F (175° C) for 25 minutes.

[@amenazaveri5726]

@@mozandmiel ok

[@oghenekevwegiftnomuoja4333]

Can you give the ingredient in cup measurement please

[@mozandmiel]

The cup measurements are in the description!