Assalam o alaikum Falak. I made the brownies again but this time single batch method in an 8x8 pan but it came out super thin and not at all like the regular 4 egg batch. Where did i wrong?
WoA, that shouldn’t happen. Were you eggs large? And also did you beat them enough? Another reason could be the rising agents not being potent/fresh enough
Hey there. Please help me understand the measurements of all purpose flour for making 1 batch of brownies in 8*8 pan? I couldn’t understand the measurements mentioned in the description
hi, i read the recipe written below the video, it's all very clear but I don't understand the 50gm or 1/3 cup for what? + 1.2 tsp AP flour. Can you explain more to me please?
It definitely will but the bigger the pan the less height the brownie will have as it spreads out more so it wont be as thick as u see in the video but delicious nonetheless
Apparently these are delicious and I would love to try them although I would like to know if anyone that has tried it know if it is still soft the next day? I’ve tried several recipes and some go hard the next day
Chocolate in any recipe can settle and seemingly get hard after a while but these are still very fudge-like the next day. That being said, microwaving them for 10sec can make them super soft again ^_^
Hello! Thank u so much for sharing. May I know what kind of sugar you're using in the video? I have 3 types of sugar ready at home: normal granulated sugar, castor sugar and extra fine sugar. And I'm not sure which one's the best option to make this brownies. Thank you so much!
Hi, i am using regular sugar (it has almost salt sized crystals) if your normal granulate sugar is the same or near use that otherwise go with extra fine
@@TheHomeMakerBaker hi! can you tell me how to mix the two types of chocolate for a single batch? also do you think using a glass dish will make a big difference in the result?
Ap apnay oven k hisab se thora se batter dono rods k sath try ker lain aur phir aik sirf lower k sath. Sab oven ferk hotay hain mei exactly nai bata skti :)
I tried it today, and I got the bestest brownie ever. Thanks much for this secret best recipe. Lots of love from India
I am so happy to hear that💃🏻🙏❤️
Same
Wow! I found it this kind of brownies, so fudgy and I want the chocolate crinkle at the top! I will try to bake this. 💖
Hope you like it!
Wow after trying so many brownie recipe, your recipe is the best. Thanks for sharing the tips :)
I am so glad to hear that ❤️
Looks gorgeous
The best brownie recipe ever. Hands down. Cant get enought of it. Thankyou for such an amazing recipe. Its exactly what i was looking for❤
I am so glad you enjoyed the recipe ^_^
Assalam o alaikum Falak. I made the brownies again but this time single batch method in an 8x8 pan but it came out super thin and not at all like the regular 4 egg batch. Where did i wrong?
WoA, that shouldn’t happen. Were you eggs large? And also did you beat them enough? Another reason could be the rising agents not being potent/fresh enough
Yes large eggs and i did beat if for 15 mins. I think i will try changing my baking powder although used the same one for the first batch.
I will try this soon coz it looks yummy. Thank u for sharing this recipe. 😍😍
Cant wait :)
very delicious!
I am definitely going to try this recipe 🤎🤎🤎looks yummy and promising ✨ because I want that crinkle at the top , let's hope for the best 😊
I just made it again, never disappoints :)
Best brownie ever
Yaaaay a brownie recipe that doesn’t require cocoa powder. It’s expensive where i live haha.
Hey there. Please help me understand the measurements of all purpose flour for making 1 batch of brownies in 8*8 pan? I couldn’t understand the measurements mentioned in the description
Nice
it looks so good, good job
Thank you :)
Sooooo fudgy ❤️❤️❤️
Classsss texture ❤️❤️❤️❤️
Love it ❤️❤️
This was a treat to watch ♥️😍
hi, i read the recipe written below the video, it's all very clear but I don't understand the 50gm or 1/3 cup for what? + 1.2 tsp AP flour. Can you explain more to me please?
Best brownies eveeeeeer
Jazzak'Allah ❤️
Amazing recipe, can't wait to try it. 😍 I have a question though. Will the ingredients you have mentioned for 8x8 inches work for 23x22 cm pan?
It definitely will but the bigger the pan the less height the brownie will have as it spreads out more so it wont be as thick as u see in the video but delicious nonetheless
Apparently these are delicious and I would love to try them although I would like to know if anyone that has tried it know if it is still soft the next day? I’ve tried several recipes and some go hard the next day
Chocolate in any recipe can settle and seemingly get hard after a while but these are still very fudge-like the next day. That being said, microwaving them for 10sec can make them super soft again ^_^
My favorite recipe 😋😋😋.👌👌👌👍👍👍😍😍😍
I join you channel 😊💞💗 stay connected.Thank you
Hello! Thank u so much for sharing. May I know what kind of sugar you're using in the video? I have 3 types of sugar ready at home: normal granulated sugar, castor sugar and extra fine sugar.
And I'm not sure which one's the best option to make this brownies.
Thank you so much!
Hi, i am using regular sugar (it has almost salt sized crystals) if your normal granulate sugar is the same or near use that otherwise go with extra fine
wat a beautiful sight 😊
Mam what would the temp and time settings to make it in airfryer
Best best best
I saw some tips that you can slice the brownie upside down, using a plastic knife to avoid too many crumbs
Never tried that 🤔
@@TheHomeMakerBaker hi! can you tell me how to mix the two types of chocolate for a single batch? also do you think using a glass dish will make a big difference in the result?
Can I replace eggs with Aquafaba?
Does the top of brownies remained crispy the next day.
Yes, they did
So yummy , can we get that extra crunchy thick layer on top if we put the tray on the first rack instead of middle rack ?
Its more about cooking it evenly with better air circulation . I Would recommend the middle rack but all ovens are different so feel free to try :)
Kenapa adonan akhir saya tidak kental ? Seperti punya anda?
Where were you able to purchase halal pure vanilla extract? All the ones I could find had alcohol in it.
Amazing😍.. Kya upper aur lower dono rods chalany hain electric oven mai?.. Plz bta dain
Ap apnay oven k hisab se thora se batter dono rods k sath try ker lain aur phir aik sirf lower k sath. Sab oven ferk hotay hain mei exactly nai bata skti :)
Is it only sugar that gives it that crackly top. Tried low carb keto version with erythritol but it never gets that top crust. ☹️
Yes it does!
@TheHomeMakerBaker shame. Even tried allulose which is very similar to sugar even molecule level. It caramelises when heated and keeps ur sweets soft.
Is that icing sugar or sugar crystals?
Regular fine sugar
hi can i have the list of the recipe. thank u so much.
The ingredients are mentioned in the description of the video :)
Precise recipe ❤️
Will you post eggless version of this?
i have an eggless chocolate cake that is great, you can try that
Can we use brown sugar instead of white sugar ?
And can we add cocoa powder ?
I would not recommend. Changing the ingredients will alter the results
The chocolate bar & chips should be semi sweet or dark? Or just fully sweet i’m confused.
I mix semi sweet 55% chocolate chips with 75% dark chocolate. You can use any kind of chocolate depending how sweet you want it to be
❤❤❤
or plz megerment b bta dey k kitni countity me leni hai
Description mei sab measurements hain
Can I replace oil with butter
No, it wont wont work
No
Oil with butter yes,
Hi. Thank you for your recipe.. 😍 may i know the texture of the brownies..is it chewy?
Glad you like it. You can make it chewy by whipping the flour instead of mixing towards the end for 3-5mins :)
@@TheHomeMakerBaker Thank you for your replyy 😘 appreciate it.
Is that frotty because you took them long enough in the mixer?
yes, you need to dissolve the sugar or else you wont get the crack top
Can I use milk chocolate instead of dark?
Yes but it will make it very sweet
Isn’t there any need of preheating the oven ?
The oven needs to be preheated at the said temp
Hi, can i half the recipe?
Any tips please!
Yes i have recipe mentioned for both single and double batch. In the video i made a double batch
@@TheHomeMakerBaker oh got it !
Didn't noticed
Thank you 😇😇😊
Alright this is going to be my new go to brownie recipe 💗😩
Music to my ears 😁
Do u need coco powder?
Everything is mentioned in the description
What makes it flaky?
The whisking of sugar+eggs and the amount of chocolate
Wont this amount of sugar make these super sweet?
Nope. Its perfectly sweetened with all the dark and semi sweet chocolate
ap ye recepie urdu me nhi bta sakti
Apko jahan confusion hai muje batain mei explain ker deti hu :)
Lovely recipe but poisonously sweet