Cameroon baker's sweet potato flour softens blow of global wheat price hike | AFP

Cameroonian baker Guy-Marcel Nganta has used sweet potato, cassava and corn flour for over 13 years, a godsend for this small business owner whose clientele has already doubled as the war in Ukraine pushes up wheat prices worldwide.
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[@one4all297]

So, can we get his recipe?

[@daviechakwangasha5730]

Very nice.

[@juliodelascas6215]

Beautiful

[@christabeldung9405]

Wonderful. It looks like wheat flour. Do you use any wheat flour or just cassava, sweet potatoes and corn. How do you get it to draw like wheat flour. Thanks😊

[@ifynazzy74]

Cassava flour can be used as a binder.

[@winnie88ize]

Wow

[@ifynazzy74]

Wow