Korean Stir-Fried Beef on Hot Plate - Tip : Use kiwi in the marinade to tenderize the meat

I’m going to show you how to make a Korean version of stir-fried beef on a hot plate.
The short marinade contains kiwi: its enzymes will tenderize the meat, it will be melting. If you don't have a hotplate, make the dish anyway, it helps keep it hot and has a spectacular effect on your guests. Bon appétit !
👩‍🍳 Ingredients for 4 people:
Marinade:
1 lb tenderloin beef
4 garlic cloves
1 tsp grated ginger
½ kiwi
1 tsp Korean gochujang chili paste
¼ tsp salt
1 tsp sugar
½ tsp ground pepper
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp toasted sesame oil
1 tbsp cornstarch
1 tbsp vegetable oil
2 onions
1 sweet pepper or hot chili
½ lb scapes or chive leaves or spring onions
¼ tsp salt
1 tsp toasted sesame seeds
3 tbsp vegetable oil
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[@marilynturcotte5304]

Another yummy one!

[@FluffyTheGryphon]

I've been using kiwi for years becasue we can't get korean pear here. It works extremely well and doesn't add any odd flavors!

[@Budgetboy_117]

U deserve more Views ❤

[@monasneeggen9688]

❤❤❤

[@lakicia30]

I didn’t know this about kiwi

[@pawealbrzykowski9251]

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!