Buglama - Azerbaijani traditional dish

Buglama is a meat and vegetable stew that is very popular in Azerbaijan. It is a traditional Azerbaijani dish that is often prepared at weddings or other celebrations. Buglama is traditionally prepared with lamb or beef, but sometimes with chicken or even fish. Buglama in Azerbaijani means - steaming, steamed, stewed in steam. The guest of the male kitchen, Donatas, is an expert in Central Asian cuisine, so the Buglama he prepared is correct, because it was cooked in steam for as long as 4 hours! Such a stew will surprise all your friends and guests with its taste.
Buglama is a dish that will appeal to everyone who likes to cook in a cauldron over a fire. Try to prepare this dish according to Donatas' recipe - the result will delight you!
@vyriskavirtuve wishes you bon appetit!
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Donatas Zinkus - uzbekas.lt/
Buğlama recipe according to Donatas (8-10 people)
Lamb 3.5kg
Potatoes 600g
Multi-colored peppers 3-4pcs
Corn cobs 5-6pcs
Onion 2-3pcs
Carrots 600g
Onion leek 1pcs
Tomatoes 4-5pcs
Garlic 5pcs
Onion leaves, dill
Salt to taste
Spices for marinating meat:
A mixture of Central Asian spices, the main ingredients of which are - cumin, coriander, pepper.
Garlic
Salt
Vegetable oil
Sauce:
Onion 1 pc
Pepper 1 pc
Carrot 1 pc
Greens
Water
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