This is the best how-to for canning. I was a wreck this morning and your video not only got me through it, but your sense of humor put a smile on my face, as well. Thank you and God bless!
I agree with everyone that you did a great job explaining the steps! I have never canned but always love seeing them all done up and I know how good those will taste! Thanks Barb!
Beautiful! Thank you so much for taking the time to do the Pressure Cooker steps. I was always afraid of them. I never used one. I helped Mom in the kitchen alot. When we did our beans, not all were canned. We cold packed & froze them. We had lots of beans, mostly quarts size since we were a big family. My Father loved his green beans with a few hefty slices of a Beefsteak Tomato, & a hunk of corn bread. My Brother loved creamed yellow beans. The only ones he'd eat. Sometimes Mom cooked the beans it seemed like all day with a ham bone for flavoring. I loved fresh green beans any way they were fixed. I love the look of yellow & green together. Grandmal made a few pints of dilled beans too. Loved seeing you & the Old Farmer. Have a nice week.
This is fantastic I've never seen beans being pressure canned before and that is an impressive looking canner to! This was awesome I can't wait to see more!!!
Love seeing you back canning Barb! See you steam canned pickles too! I love my steam canner. Don't have an All American but plugging along with my Presto.
Those Prestos are good canners. I had 3, 2 were needing a couple parts & 1 I sold to a friend. May wish I kept 1 of them as I get older. The AA’s are heavy
My mom always canned beans in the hot pack method so that is what I do. Every year I say I am going to cold pack this year but nope I still hot pack. Some habits just don’t go away. I love watching your videos, thanks for taking the time to share. Your beans look beautiful!
I am glad I stuck around. HEE HEE, I knew this was a coming. I am taking notes cause I will be doing this exact thing in two weeks and I will mix my beans, yellow and green.
@@theoldfarmerswife5915 Can I request an end of season video that tells us how many cans of each thing you were able to put up for the fall/winter. Inquiring minds like me would love to know. Happy Monday.
Great video! I have several pounds to do today. We have hard water so I usually wipe my jar rims with vinegar before I put lids on and then add the vinegar to my canner water, otherwise I get a film on the jars.
Hi Hi!! I just got done canning spaghetti sauce and those burger patties. They turned out great, just have to make them thinner so they don't ball up so much. Now I'm getting ready to make and can some sauerkraut, salsa and bacon. YUMMMM..
Holy smokes!! You are BUSY! And the good news, you can take all of that with you in the RV 😉. My canned goods went from the East coast to the west coast
Barb don't know whether you've heard or not but Caravan Carolyn's mother isn't doing good, she is on hospice, prayers for her & her family. And I'd like to request some prayers for my son & daughter-in-law, they both have come down with Covid. They live with me & I'm doing my best to take care of them but I have to be careful at my age. I've never used so much bleach in my life! The kids are staying with their cousins, they live just down the street from us. God bless you & your family!
Hope you stay healthy. As a nurse, I can tell you, follow safety protocol, hand washing, mask when providing direct care & general cleaning practices. Plus, small intermittent exposure to a virus will aid your body in creating an immunity
@@theoldfarmerswife5915 I just heard about RVrebel Girl's brother, saying prayers for both of them. Trying my best to stay healthy, didn't know about the exposure creating an immunity to it, thanks. They both stay in their room & I put their food on a table outside their room so I'm not in any direct contact so far. They are able to take care of their basic needs, for now. I wouldn't wish this on anybody, they are both hurting so much.
@@theoldfarmerswife5915 Oh OK!I I have a friend from Kiowa KS! Looks like you sure keep from watching your videos! 👍😊 (had to edit..lol as I meant to type sure keep busy)
If you freeze your beans, spread them thin on a baking sheet and chill them in the fridge before moving to the freezer. The faster they freeze the fresher they stay. Good for when you don't have enough to can. Something I just tested, felt the need to share.
People are saying that you will use 1 pound of beans per pint...no way I could fit that much in my pint jars. Maybe if you pureed them first? I barely get 7 ounces. BTW...the ring on the jar is actually 3/4" from the lip, not 1".
I enjoy watching you doing canning. The beans looked so yummy. I like the way you teach.👍😊💕
😊 thank you.
This is the best how-to for canning. I was a wreck this morning and your video not only got me through it, but your sense of humor put a smile on my face, as well. Thank you and God bless!
Oh thank you ❤️. I remember my early pressure canning years
@@theoldfarmerswife5915 I never heard a pop out of any of my jars but the lids are all indented. Is that a good thing?
Yes, if they’re dented & have a good seal, they’re good
This was one of the better step by step videos for a new canner. Thank you!
Thank you 😊. That was very nice of you
Gez, I've forgotten a lot! Thanks for the Memories and the reminders!
I agree with everyone that you did a great job explaining the steps! I have never canned but always love seeing them all done up and I know how good those will taste! Thanks Barb!
Thank you 😊
You always have the best looking canned goods! Well done!
Beautiful! Thank you so much for taking the time to do the Pressure Cooker steps. I was always afraid of them. I never used one. I helped Mom in the kitchen alot. When we did our beans, not all were canned. We cold packed & froze them. We had lots of beans, mostly quarts size since we were a big family. My Father loved his green beans with a few hefty slices of a Beefsteak Tomato, & a hunk of corn bread. My Brother loved creamed yellow beans. The only ones he'd eat. Sometimes Mom cooked the beans it seemed like all day with a ham bone for flavoring. I loved fresh green beans any way they were fixed. I love the look of yellow & green together. Grandmal made a few pints of dilled beans too. Loved seeing you & the Old Farmer. Have a nice week.
I love hearing about your memories ❤️. Isn’t it nice how certain things will remind us of some of the fondest things in our life 🥰
This is fantastic I've never seen beans being pressure canned before and that is an impressive looking canner to! This was awesome I can't wait to see more!!!
Thank you 😊
Can you move in with me for a couple months????!!!!!😂😂😂….I could learn a lot in that time!!! You explain so well!!!
👏🏻 yay you said it 1st try “steady stream of steam” your videos always make my day thank you ☺️
Lol! Dawn Lamb Lambkin Farm! Didn't Barb do good with "steady stream of steam"?! I was tongue-tied just listening!
😂😂😂. I believe that was the first & only time
@@ncgirlfromtx have you ever seen such talent 😂
@@theoldfarmerswife5915 😂 I love it, I think of you every time I can and if I see someone else canning and they don’t say it I turn the video 😆
You do such a great job of explaining “what” you should do AND “why” it should be done. Thanks!
Thank you Dyna
Love seeing you back canning Barb! See you steam canned pickles too! I love my steam canner. Don't have an All American but plugging along with my Presto.
Those Prestos are good canners. I had 3, 2 were needing a couple parts & 1 I sold to a friend. May wish I kept 1 of them as I get older. The AA’s are heavy
Great job friend,awesome😃✌️..
I just canned grape juice/ puree and am peeling a bunch of tiny potatoes to can
Thank you for all the inspiration and videos showing I CAN can ❤️🤗
I so impressed with everything you are able to do on you & Kristofer's homestead. Nice to have a woman there
@@theoldfarmerswife5915 awe thank you so much
My mom always canned beans in the hot pack method so that is what I do. Every year I say I am going to cold pack this year but nope I still hot pack. Some habits just don’t go away.
I love watching your videos, thanks for taking the time to share.
Your beans look beautiful!
Try it both ways and see if there's a difference ☺️
I used to hot pack, so understand them old habits 😉. I’m getting lazy as I get older 😂
@@TOAD7464 that’s great advice
I just may try it both ways. 🤔😏
Excellent class....thank you.
Hello enjoyed your video thanks for sharing have a beautiful day lisa@moneypit homestead
😊 thank you. You have a great day too
Great video! I just got into picking my own veggies (and blueberries/apples). Love this. Can't wait to can on my own. Appreciate you taking the time.
You’ll turn into a canning addict 😉😂
I am glad I stuck around. HEE HEE, I knew this was a coming. I am taking notes cause I will be doing this exact thing in two weeks and I will mix my beans, yellow and green.
I spent extra time separating the beans. Not again 😜. Just enjoy the colors 😂
@@theoldfarmerswife5915 Can I request an end of season video that tells us how many cans of each thing you were able to put up for the fall/winter. Inquiring minds like me would love to know. Happy Monday.
Great video! I have several pounds to do today. We have hard water so I usually wipe my jar rims with vinegar before I put lids on and then add the vinegar to my canner water, otherwise I get a film on the jars.
I’ve been forgetting to add the vinegar, since we added our water softener & filter. I still get occasional film on mine too
Hi Hi!! I just got done canning spaghetti sauce and those burger patties. They turned out great, just have to make them thinner so they don't ball up so much. Now I'm getting ready to make and can some sauerkraut, salsa and bacon. YUMMMM..
Holy smokes!! You are BUSY! And the good news, you can take all of that with you in the RV 😉. My canned goods went from the East coast to the west coast
@@theoldfarmerswife5915 yeah. I finished the salsa and just now put in my Sauerkraut 🥰
Cute doggie!
Barb don't know whether you've heard or not but Caravan Carolyn's mother isn't doing good, she is on hospice, prayers for her & her family. And I'd like to request some prayers for my son & daughter-in-law, they both have come down with Covid. They live with me & I'm doing my best to take care of them but I have to be careful at my age. I've never used so much bleach in my life! The kids are staying with their cousins, they live just down the street from us. God bless you & your family!
Yes, I heard about CC, sent her a text. The other Carolyn’s brother just died of cancer, RVrebel Girl.
Hope you stay healthy. As a nurse, I can tell you, follow safety protocol, hand washing, mask when providing direct care & general cleaning practices. Plus, small intermittent exposure to a virus will aid your body in creating an immunity
@@theoldfarmerswife5915 I just heard about RVrebel Girl's brother, saying prayers for both of them. Trying my best to stay healthy, didn't know about the exposure creating an immunity to it, thanks. They both stay in their room & I put their food on a table outside their room so I'm not in any direct contact so far. They are able to take care of their basic needs, for now. I wouldn't wish this on anybody, they are both hurting so much.
Are you in Texas? My Grandmother Aunt and cousins lived in Alabama and would can everything and make homemade biscuits out of this world! 😋
No I’m from Kansas ❤️. My parents had a garden & my mom canned. I learned more from my husband’s grandmother after we were married
@@theoldfarmerswife5915 Oh OK!I I have a friend from Kiowa KS!
Looks like you sure keep from watching your videos! 👍😊
(had to edit..lol as I meant to type sure keep busy)
Kiowa! That’s not too far from me. Always fun to meet people who know about our tiny towns in Kansas ❤️
If you freeze your beans, spread them thin on a baking sheet and chill them in the fridge before moving to the freezer. The faster they freeze the fresher they stay. Good for when you don't have enough to can.
Something I just tested, felt the need to share.
Good tip. I also dehydrate mine.
Hi Barb, I love the tattled Lisa but I miss the ping.
Me too. I still use some metal lids, so still get the thrill of the ping 😁
Hi Barb! I don't know anything about canning. What did it mean when your lid "ping-ed"? ~Lucy
As a metal lid seals, it pops or makes a ping sound. I did a video yesterday and you can hear one of the lids ping
@@theoldfarmerswife5915 Thank You! I watched it. Good to know!
People are saying that you will use 1 pound of beans per pint...no way I could fit that much in my pint jars. Maybe if you pureed them first? I barely get 7 ounces. BTW...the ring on the jar is actually 3/4" from the lip, not 1".
Thank you ❤️