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Canning Fresh Green Beans with Pressure Canner - Simple Raw Pack Method (complete walk-through)
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- เผยแพร่เมื่อ 15 ส.ค. 2024
- It's canning day in the Great Lakes Kitchen, and today we've got a great big pile of fresh green beans that need to be put up in the pantry. Since green beans are a low-acid food, they cannot simply be hot water bath canned. So I'm breaking out the pressure-canner, and we're going to go through every single step in preparing, canning, and processing these green beans in some mason jars.
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Materials used in this video:
Granite Ware Pressure Canner
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6-Piece Canning Tool Set
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Victorinox 7" Santoku Chef Knife
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Notes:
-Optional Salt per jar: 1 teaspoon salt per quart, or 1/2 teaspoon per pint.
-Headspace: 1 inch for quarts and pints.
-Pressure/weight: 10 Lbs at 0-1,000 ft altitude, or 15 pounds for 1,001 or higher.
-Processing time: 20 minutes for pints, or 25 minutes for quarts (may be longer for high altitude)
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00:00 - Intro
00:42 - Preparing Green Beans
01:28 - Pre-heating Jars
02:30 - Cold Pack vs Raw Pack
03:46 - Packing the Jars
06:06 - De-bubble & Wipe Rims
08:22 - Loading the Canner
09:57 - Venting
10:40 - Pressure & Weights
12:20 - Processing
14:08 - After Processing
15:18 - Cooling & Lid Popping
17:06 - Conclusion
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Great step-by-step instruction, Great Lakes!! Thanks so much. God bless
Enjoying your videos from northern Michigan. Just got a new pressure canner with jiggler but green beans didn't do well. Thanks for great video.
THANK YOU FOR THIS VIDEO AND FOR EXPLAINING EVERYTHING
Great video, with thorough explanation. Thank you.
I canned up green beans pickled beets today . first time for both ,even though I have canned lots of other things .
The lower ridge of the jar is...3/4".