How to reverse sear a ribeye steak perfectly on a Weber
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- How to reverse sear a ribeye steak perfectly on a Weber Kettle.
Getting that perfect crust on a ribeye isn't hard when cooking on a Weber.
Add to that we are seasoning this steak with the seasoning that took TikTok and TH-cam by storm and was created by That Dude Can Cook, you can find his TH-cam channel here / cookingwithsonny
Rosemary Salt Seasoning:
7 Sprigs of rosemary
4 sprigs of sage
1/2 a cup and 2 tablespoons of kosher salt
2 cloves of garlic
1/2 a lemon zest
Hydration:
2 x beers
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Mate I just cooked the best steak of my life following your instructions. Absolute legend, I've never been happy with my steaks and this one was juicy, smokey and came out so tender. No beer counter and may have overdone it especially the post steak celebrations though.
Thanks @mattthecoward4338, that is awesome to know mate. Glad you are enjoying cooking mate 🍻
That’s very similar to my years old steak seasoning. I use dried herbs in my pestle & mortar. Grind a rosemary till it’s a fine dust alone with equal part salt. Then pepper and a dash of sage and dried ground lemon peel if you’re feeling fruity. Smash it all to a white dust. It’s amazing. Bed it onto your oiled meat and that’s it, it’s also recommended that you drink a beer while making it. Love the channel.
Thanks James, sounds amazing and everything with beer is better 🍻
Perfect medium rare. What a pleasure to watch. Thank you for the great content.
Thanks 요리도리 Yoridori 🍻
Love your work dude.
Hey ben Thompson, cheers for the support mate. 🍻
Finally got around to trying this, great recipe Schuey
Thanks Gus, glad you liked it mate 🍻
Damn son, the weather is nice, the bbq is looking neglected, and Schuey drops a killer vid. The gods have spoken. Thanks mate. Steaks tonight!
Thanks Niko Holm never neglect the BBQ mate Ha Ha, cheers mate 🍻
Bloody moist mate, keep them coming 😁👍🇦🇺
Hey David Keys, cheers for the support mate. 🍻
Yummmm I love scotch both the steak and the drink lol.
Good vid mate
Thanks allan koncz 🍻
I use white claws but the beer timer works well for me! 🍻 That ribeye looked phenomenal my man! Very cool herb salt as well. 👍
Thanks Everett BBQ Would love to have a beer or two with you while the thin blue smoke is rolling 🍻
Loving the vids Schuey! But any advice for doing multiple steaks at the same time? Also, how to plan your cook to incorporate multiple items that may differ in length of cook or even temperature?
Thanks Chris Hewitt. Every Christmas or big BBQ occasion where I am having a few guests. I'll write out a rough plan for the food being cooked. So I know some take half an hour, other take an hour, etc. So I have a rough timeline of when food needs to go on, or if I need to light fuel to be ready. I cooked for 40 people earlier this year on 3 Webers. It was all finger food and I had each dish prepped and planned. As for multiple steaks. If I was cooking for the family or a bunch of people. I'd more than likely use my JG BBQ offset plate to start the cook off, slowly bring the temp up, as it allows more indirect cooking area, or if you have a new Master Touch Plus or any BBQ that allows a large indirect cooking area. Even a hooded gas BBQ, turn one jet on and place all the steak on the opposite side (I was doing this 20 years ago) Then while the steaks are resting, you'll need a lot of heat for the sear, if using the same Weber, I'd add 2 charcoal chimneys of lit fuel for the sear. Or if you have a GA will grill grates, use that. Or if you have a flat top Gas BBQ get that cranked up for the sear. Hope that helps mate
Cheers from Austria 👍
Thanks roberto rosselini G'day straight back at ya mate🍻
Great video! I make and use Sonny's Rosemary Salt all the time - quite a game changer (try a tsp in your bloody mary!!)!
Great tip!
That was dinner last night!
Make a similar salt for my BBQ chook once its brined in a savoury apple juice and Chipotle brine i make
Now that does sound good Grug 🍻
Sensational
Thanks mate
Been doing mostly low n slow briskets, pulled pork etc. Haven't cooked a steak for probably 6 months... Will definitely be do8ng so this weekend.
Quick question, whats the conversion from beers to Jack daniels?
Thanks for watching MrbishiCordia, glad you enjoyed it. Drink for Drink mate, beer, wine, whisky, bourbon or scotch the beer timer is one drink per 30 minutes and if you decide your drink is stronger, bigger, then drink up Ha Ha 🍻
Awesome steak.
Thank you Adam Reid cheers 🍻
Haha 1every 1/2 hour x2 for me awesome one🍺🍺🍺👍luv ya
Ha ha Bruce Hirst 🍻
I'm sorry did you say "jewel zone"? I'm not familiar with this method, but it sounds...stunning.
Thank you @makingsalt9458, Although they sound the same, spelt differently, I said dual zone cooking, as a cooler zone and a hotter zone ;)
my friend you have missed the opportunity to increase the already high level of confusion about all aspects of grilling.
so far as I can tell, one is supposed to stand with one's legs straddling the Jewel Zone of the grill in order to make sure that one properly cooks the...eggs.
Yummo. I'll bring the beer. *LOL*
There's no need Dave Edmunds, the fridge is full, just turn up 🍻
Why cover the grill again when adding the charcoal? I'd have thought leaving it off to heat up to max given that you're flipping with lid off?
Thank you @ianleatherbarrow6676, great question mate. If I was just using the baskets yes, I'd leave the lid off but the Kettle Kone (or vortex) is designed to send the high heat up, it then rolls around the curve of the wWeber lid and down to the bowl and up through the kone again, this actually ramps up that heat and gets the grill a lot hotter than just leaving the lidd off.
Cheers Schuey, did this recipe using baskets at the weekend as I was cooking two steaks at once and it was the best steak I've ever eaten. Would the vortex work as well upside down to give a bigger searing area?
My man Schuey - can you please check/clarify the Rosemary Salt recipe; HOW much salt exactly?
Hey Grant Ovenden, yeah it is the way the original recipe was written and figured it may trip up the odd person. It asks for 1/2 a cup and 2 tablespoons, funny way to ask for 6 tablespoons of kosher salt. (1 cup = 4 tablespoons, plus another 2 tablespoons) Cheers mate 🍻
@@SchueysBBQ my main concern was - it is soooo bloooooooody salty; but if thats the recipe... I clearly over-applied it!
@@grantovenden2646 it is just flavoured salt mate. So you should only apply the same amount of salt you'd normally apply to any food.
Go check out That Dude Can Cook as he has some great content
Will do mate, great video. Cheers !!
*LOL* Hurry up and buy a Weber Q please Schuey. I can't wait to see your videos for it.
Ha Ha Dave Edmunds 🍻
Brother please check out my rib eye vid, I dry aged it for 45 days in seaweed and holy devils balls it was tender, moist and full of flavour, I also reversed seared it on the Webber
Hey Blue English staffy breeder, this just showed up in my published comments, I'll check it out now. 🍻
OI…Schuey. What ya probe ya meat with? I need a new bit of meat, and don’t have a temp probe!… Do a show on probes and temperature gauges. It would a big hit. A.
Instant read and grill temp probes video is actually coming out very soon mate, Robert Meredith 🍻