I think this is the only show online, where the host gets more drunk, as the show goes on... I believe this should be done across the board 😎 once again thank your for another kickass show, and next time end with this mark twain qoute: too much of something is bad for you, but too much good whisky is barely enough! 🥃
Just snagged a bottle of A'bunadh batch 67 at 59.8%. Definitely gotta work harder to pick out the flavors but it's a nice change of pace from the lighter whisky I've enjoyed as of late
Hey guys, I have recently discovered you guys. And you made me go from enjoying whisky to really tasting it and discover it. I received a fantastic whisky that is distilled here in Belgium. Which is the Gouden Carolus Single Malt. Gouden Carolus is also a very good beer brand from Mechelen, which is not far from my town. And they make some incredible beers. And they use one of their beers, the Gouden Carolus Triple, as an extra ingredient to this whisky. Maybe you could do a review about this one. That would make me a very happy man. Greetings from Belgium
If I can get it, we'll do it! Glad you're watching! Last time I was in Belgium it was to see Van Morrison perform at a folk festival in the middle of a field near Brussels. It was awesome and Belgium was beautiful. cheers!
The Abunadh is one of those whiskies that you absolutely have to add water. Just a few drops really tones down that immense smack in the face blast, and allows the whisky to show its complexity. Using your analogy: it converts Motörhead into James Taylor. Cheers guys.
There's an acoustic version of Ace of Spades out there. Sounds like late Johnny Cash stuff. From whiskey blends to musical blends. Gotta love this channel.
1. I've tried all the Johnnie Walker "colours" (blue is $300 here in Ontario, btw) and the Green is easily the best one, imho. 2. Recipe for a Churchill Martini, pour 2-3 oz of Gin in a Martini glass, stare into the general direction of France (large producer of vermouth) and consume the Martini. 3. Sweet vermouth (the red one) is essential for a Manhattan. Awful on its own, for sure, but who's going to turn down a Manhattan?
Loving what you are doing here guys! Have been looking for whisky education without the snobery for a while. I have some back catalog to catch up on ;)
Hey Guys! Another great video! Picked up some Aberfeldy 12 to try because of one of your vids. Man that stuff is tasty. That was my first ever single malt and I loved it! I normally stick to bourbons, but I will definitely be branching out now! Thanks for the recommendation!
Finally opend a bottle of batch 58 last weekend that I had standing around for quite some time. Aberlour 18 is one of my Top 10 whiskys, but this is a totally different beast. I liked it, but it requires some work to get it watered down to it's peak performance.
Nice review! Most of the times I don't agree with American people reviewing whisky, because they talk about flavors that i don't know... Like sweets and beverages sold in America. I'm from Portugal living in Taiwan. Whiskey Vault you make the reviews with knowledge and interesting. Keep going.
The A'Bunadh! When I took my first smell I got Apple Cider, was immediately taken back to thanksgiving time. Definitely agree that the water helps open it up and exposes some of the complexities. Can't wait to see what you guys try/mooch next!
I once had rebel yell with some friends and found the drink very enlightening...I actually now know why rebels yell after a drink of this. I'd love to hear rex pronounce aberlour at least once. great vid and show of whiskey knowledge Daniel, as usual...very funny rex.
The two standard types of vermouth are dry and sweet, dry is also called white vermouth and sweet is red. Dry is primarily known for being used in martinis, and sweet is used commonly in the Manhattan and Rob Roy(though that one uses both usually).
There is punt e mes vermouth. Similar to campari very bitter. Mix equal parts punt e mes with sweet vermouth like dolin rouge and you have the perfect Manhattan.
Rebel Yell is $10.99 in Santa Barbara, CA (c. 2019). Wheated bourbon, like MM (not rye for 2nd grain). Not too shabby, and makes a decent soda highball. Especially if you drink half-a-dozen right after work, after soccer, or in the bath tub. And another 3-4 before bed. Maybe a few before soccer too.
Have a bottle of this and find I usually drink about half the glass neat, then add some water to finish it off. This is a whiskey I typically finish the evening with due to the sweet and fruity notes.
Bought batch 55 of this A'bunadh at the same time as another cask strength sherry monster (and neighbour distillery I believe), in the Glenfarclas 105. Just finished that one after struggling with it for months, and I really couldn't get to grips with it at all, just too oaky for me even when I practically doubled the volume of the drams with water. I hope the A'bunadh is better when I get around to it. I quite enjoyed the 10 and 12 yo basic expressions, they weren't bad at all.
The 16 is boring like the 12 and the 18. These are all a boring soft whisky. Abunadh is a whisky with flavour and kills the boring 18,16 and 12. The 18,16 were designed to be very smooth and soft for people who generally do not like Whisky much like macallan 15yr old, made for people who dislike whisky and are starting out.
I'm watching this 2 years later as I'll be reviewing a bottle of ABERLOUR A'BUNADH and wanted to compare notes but as I started watching this video I asked myself, "Have Rex and Daniel become Pentecostals? Are they speaking in tongues?"
I got excited about this whiskey and looked it up on my local bottle shop website. I live in Western Australia. $140 AUD. It looks good, but I have limits. 😂 Love the show, you magnificent bastards.
I just tried batch #64 at 59.9% and it's amazing at full strength. Wish I could have had the earlier batches. They seem to be higher proofed and I enjoy those very much. I think the highest proof I've had and enjoyed was 68.4% with was a bourbon from Elijah Craig barrel proof C919.
Good show guys. Love the mooch almost trying to double mooch at 8:32 and then again attempted at 9:10. By the way guys Batch 56 was one of those excellent batches. I have about 8 batches total, about 3 in the 40's and 4 in the 50's and batch 24 was my first. All were good. 56 is a really good one. I just got 61(I guess that makes 9 now) it is not as heavy in sherry but still good.
The abunadh alba batch 2 was my third choice in my road to whisky. It is on the wow factor like the original butter apples honey oldleather and flowers. I prefer the original over it but well worth tasting 😋
I thought Rex would like that outro. Also, (and I didn't say this last time for some reason) thanks for pronouncing my name correctly, that's an uncommon treat.
I tried Rebel Yell at the beginning of my journey because it was 17.95 here. I can confidently say that while I hate to waste whiskey at all, that bottle met the drain. I just couldn’t get into it. Evan Williams BiB is a few dollars cheaper and a far cry better.
Between the funny-as-heck silliness of you two and the spot-on nosing and palate of the scotch and bourbon, it's very difficult to tell if you guys did this entire video drunk. LMAO! Cheers!
Good day gentleman, please try a Bain's Cape Mountain Whisky from South Africa, I'm South African, it will make me proud. Apparently it's one of the world's best grain whiskies. You be the judge of that. P.S. It would be lovely if you guys were willing to sponsor me to come to Austin for the Level 1 in September, I realized today that whisky marketing in South Africa really needs to improve, because a bartender told me today when they didn't have Jim Beam: "Just have a Jack Daniels, they taste the same." :o
I'm really enjoying your channel! I'm a newbie (I've only had four bourbons, and two rye whiskeys so far) and your channel is helping me figure out where I might want to go next. I was wondering if either of you have heard of Cedar Ridge bourbon? I'm from Iowa, and Cedar Ridge is made in Iowa, so I'm curious to know what you guys think of it. I know they have a bourbon, a single malt, a 100% wheat whiskey, and I think they have a few others. Anyway, thank you for the great videos!
This is bottle number two in my road to different whiskeys. Other than your normal run of the road cheap whiskeys... Number one was sweet baby blue. ..I have batch 67 at 59.8% ....this hands down is the best I've ever had lol 😆 itslike drinking air with a ton of amazing flavors just exploding in your mouth...the liquid just kind of coats your mouth and disapears.. very drinkable...GO SCOTLAND!!! LOL ...my only question is with no age statement how old is the liquid inside of this wonderful bottle????? Hifive
Straight bourbon must be at least 2 years old....4 years is standard if it's Bottled in Bond...great, now I sound like bourbon snob. Great video guys...just subscribed.
OMG..you guys are hilarious. Love this review so much better than the other "stuffy" ones I've seen here. Crack me up...but yet very informative. Think you've just got a new fan! lol Or maybe it's just the beards...who knows. lol Keep the great reviews coming! lol Just bought a bottle of this (batch #66) for a fab whisky tasting party tomorrow night. Can't wait to crack the baby open!
Hey guys, just started watching your channel, loving the down to earth reviews and making whisky drinking less snobbish! Just bought a bottle of Aberlour A'bunadh and thought it was awesome! big flavour! keep up the good work! Can you review some whisky from Tasmania, Australia? there's some top notch stuff down here: Sullivan's Cove French Oak cask, Heartwood, Lark Distillery, and Nant Distillery to name a few (they may be a bit hard to get hold of but you wont be disappointed!
I have strange tastes.. Id take rebel yell over jim beam or jack any day. However... If i was in the mood for something good... Dads hat Pennsylvania rye would be my first pick. You guys ever try it?
You guys were a little hard on the Rebel Yell, bordering on snobbish, eh? Don't get me wrong, I'm a big fan. I read it was the same mash bill Larceny. Do you all think it tastes like a young Larceny? Maybe I'll stuff some toasted oak chips in the bottle for a few months...
A lot of people really like this whiskey but I've never been a fan. Just not into the sherry bombs. They taste like I stuck a chunk of a butt in my mouth and all I can taste is Sherry and wood. Especially if it's a speyside. The light and friendly nature of those whiskies seem to get overwhelmed by the sherry too much. They become way too fruity and most of the whiskey flavor gets buried. I do like sherry finished whiskies tho, just not the overly Sherried ones. Dalmore does it beautifully and is prob my fave sherry finished Scotch. I'm just more into the coastal, smokey, peaty ones. I find them to be more complex and enjoyable to me.
Question for Daniel with input from Rex, as a bourbon and Tennessee Whiskey drinker wanting to explore Scotch, what would be the recommended bottle to start with? I guess I'm looking for what would be quintessentially Scotch but not a super drastic change from what I'm used to haha.
Ok, I'll have to go back and rewatch some of Speysides and see what I can get in my area. I picked up a bottle of Angel's Envy today, cant wait to try it tonight! Had never heard of it, and wouldn't have given it a second thought had it not been for y'all's video the other day.
Great videos guys, new sub from the Land Down Under (cheers Modern Rogue). Went and got the Hibiki Harmony based on your prev vid, great drop. Any chance you could do a review vid or just a few words on the Nikka blend, From the Barrel. Cheers
Please assign bands and artists to whiskies based on their respective profiles and once you do, please let me know which whisky is attributed to Sir Elton John! :p
Andreas Stavrou Allow me to plug my own blog here (total mooch move): I rate scotches following my self-developed "Moustache Rating System". In the following blog post, I gave celebrity equivalents to each level. ontarioscotchlover.blogspot.ca/2017/04/the-moustache-rating-system-explained.html?m=1
So I weirdly started my entire whiskey experience with Lagavulin 16. It was powerful at first but by the end of the first glass I loved it. I recently was watching Nick Offerman's Tales of Whiskey and I decided to recently pick up a bottle of Oban 14 as a result. It is quite different from the Lagavulin in some ways yet similar in others. I wondered if you could review Oban 14 and tell me your thoughts.
Thanks for the review of one of my favorites! Talking about music and stuff, Daniel do you still play guitar and put out records? or are you on hiatus?
A new mooch-piphany! Always enjoy the videos. Keep up the great work. I'm sure I'll eventually have a worthy question to ask. Until then, I'll just say that I've now seen a few "This whisk(e)y is like this music/song" remarks. I know that Daniel has a rich and storied history in music. Is a music comparison something you experience with all or many whiskys, or is it just an occasional thing that pops into you head every so often?
Daniel, a tip to help you with correctly pronouncing Aberlour. Think of the word "hour" when pronouncing "Aberlour". The way you pronounce it sounds like ,"aberlure" like a fishing lure, just say it the way it's spelled. Hope the spelling example helps!~Random Bastard.
I visited a Doritos farm today.
It was a cool ranch.
I hope that Daniel(or someone who likes dad jokes) is reading comments today
A’bunadh is such a beauty of a whisky! ☺️
I think this is the only show online, where the host gets more drunk, as the show goes on... I believe this should be done across the board 😎 once again thank your for another kickass show, and next time end with this mark twain qoute: too much of something is bad for you, but too much good whisky is barely enough! 🥃
One of my favorite quotes.
Love this scotch and the high proof one end up being better because it last more than a regular bottle hahahaha
absolutely.
Just snagged a bottle of A'bunadh batch 67 at 59.8%. Definitely gotta work harder to pick out the flavors but it's a nice change of pace from the lighter whisky I've enjoyed as of late
I just got a 67 too
Hey guys, I have recently discovered you guys. And you made me go from enjoying whisky to really tasting it and discover it. I received a fantastic whisky that is distilled here in Belgium. Which is the Gouden Carolus Single Malt. Gouden Carolus is also a very good beer brand from Mechelen, which is not far from my town. And they make some incredible beers. And they use one of their beers, the Gouden Carolus Triple, as an extra ingredient to this whisky. Maybe you could do a review about this one. That would make me a very happy man. Greetings from Belgium
If I can get it, we'll do it! Glad you're watching!
Last time I was in Belgium it was to see Van Morrison perform at a folk festival in the middle of a field near Brussels. It was awesome and Belgium was beautiful. cheers!
The Abunadh is one of those whiskies that you absolutely have to add water. Just a few drops really tones down that immense smack in the face blast, and allows the whisky to show its complexity. Using your analogy: it converts Motörhead into James Taylor. Cheers guys.
Ahhhh Moterhead to James Taylor. Now I want to try to cover a Motorhead song in James Taylor style
There's an acoustic version of Ace of Spades out there. Sounds like late Johnny Cash stuff. From whiskey blends to musical blends. Gotta love this channel.
Reminds me of this. One of my favorites. th-cam.com/video/5c1dlC8SHwM/w-d-xo.html
Love that one too. Lemmy was a God. Just a gun-slinging, whiskey drinking, rock and rolling badass sonbitch.
If it weren't for the blues I'd be very sad.
i vote that rex should get a promotion for comparing whisky to heavy metal!
master mooch extraordinaire isn't already the highest achievement in human-history?
+Rex im saying we bump it up to GRAND master mooch extraordinaire
It shall be so. A month from now, it'll be Super Grand Master Mooch Extraordinaire.
+Rex a thousand years from now tales will be spun and song shall be sung of the one and only legendary mooch of the gods....REX!!
It's not me but one of the subscribers must be a musician who can compose a "Rex the Mooch". I'm hearing it more as a bluegrass folk tune though
1. I've tried all the Johnnie Walker "colours" (blue is $300 here in Ontario, btw) and the Green is easily the best one, imho.
2. Recipe for a Churchill Martini, pour 2-3 oz of Gin in a Martini glass, stare into the general direction of France (large producer of vermouth) and consume the Martini.
3. Sweet vermouth (the red one) is essential for a Manhattan. Awful on its own, for sure, but who's going to turn down a Manhattan?
The French stare is a famous tasting trick.
Adding 2 tsp to 1 oz of this beautiful whisky reduces the proof to about 92, and elevates that wonderful Aberlour experience.
I just finally got my first bottle of arberlour a'bunadh, batch 64, i have batch 54 as well now.
Batch 64 highly recommended 96/100 in whisky bible
I bought Batch 64 last month. Rich Sherry notes.
Just got a bottle of Aberlour and I can't feel my lips now. But damn I like it.
Loving what you are doing here guys!
Have been looking for whisky education without the snobery for a while. I have some back catalog to catch up on ;)
Well I would say we're extremely high on the anti snobbery and mildly decent on the education. ;-)
Indeed you are! Nice work :)
I've watched about 6 reviews of the Abundah today and this was a joy to watch - so bloody funny and still informative thanks chaps!
Hey Guys! Another great video! Picked up some Aberfeldy 12 to try because of one of your vids. Man that stuff is tasty. That was my first ever single malt and I loved it! I normally stick to bourbons, but I will definitely be branching out now! Thanks for the recommendation!
Hope you like it!
Finally opend a bottle of batch 58 last weekend that I had standing around for quite some time. Aberlour 18 is one of my Top 10 whiskys, but this is a totally different beast. I liked it, but it requires some work to get it watered down to it's peak performance.
Yeah, this takes a good arm wrestling to get it figured out.
Nice review! Most of the times I don't agree with American people reviewing whisky, because they talk about flavors that i don't know... Like sweets and beverages sold in America. I'm from Portugal living in Taiwan. Whiskey Vault you make the reviews with knowledge and interesting. Keep going.
Thank you so much! Glad you're watching, and felicidades.
Rex back to his old tricks at 8:27
nailed it.
The A'Bunadh! When I took my first smell I got Apple Cider, was immediately taken back to thanksgiving time. Definitely agree that the water helps open it up and exposes some of the complexities. Can't wait to see what you guys try/mooch next!
I need to go look for that apple cider again!
I once had rebel yell with some friends and found the drink very enlightening...I actually now know why rebels yell after a drink of this. I'd love to hear rex pronounce aberlour at least once. great vid and show of whiskey knowledge Daniel, as usual...very funny rex.
The two standard types of vermouth are dry and sweet, dry is also called white vermouth and sweet is red. Dry is primarily known for being used in martinis, and sweet is used commonly in the Manhattan and Rob Roy(though that one uses both usually).
Yes! For some reason my mind was going completely blank when we hit record.
There is punt e mes vermouth. Similar to campari very bitter. Mix equal parts punt e mes with sweet vermouth like dolin rouge and you have the perfect Manhattan.
Rex is simultaneously the most pompous and obnoxious youtube personality, and an enjoyably entertaining mooch i've ever seen.
Rebel Yell is $10.99 in Santa Barbara, CA (c. 2019). Wheated bourbon, like MM (not rye for 2nd grain). Not too shabby, and makes a decent soda highball. Especially if you drink half-a-dozen right after work, after soccer, or in the bath tub. And another 3-4 before bed. Maybe a few before soccer too.
The 10 year Rebel Yell is actually incredible! I've never had the basic version.
Have a bottle of this and find I usually drink about half the glass neat, then add some water to finish it off. This is a whiskey I typically finish the evening with due to the sweet and fruity notes.
That's because you are a man of taste and discretion. with your pinky raised.
To my understanding the green label contains: Cragganmore, Talisker, Linkwood and Caol Ila.
Bought batch 55 of this A'bunadh at the same time as another cask strength sherry monster (and neighbour distillery I believe), in the Glenfarclas 105. Just finished that one after struggling with it for months, and I really couldn't get to grips with it at all, just too oaky for me even when I practically doubled the volume of the drams with water.
I hope the A'bunadh is better when I get around to it. I quite enjoyed the 10 and 12 yo basic expressions, they weren't bad at all.
One of my favorite Whiskey is Alberlour 16!
I got the 18.... Then the 12..... Then the Abunadh.... And now you say the 16 is best??? ...back to thr store...
The 16 is boring like the 12 and the 18.
These are all a boring soft whisky.
Abunadh is a whisky with flavour and kills the boring 18,16 and 12. The 18,16 were designed to be very smooth and soft for people who generally do not like Whisky much like macallan 15yr old, made for people who dislike whisky and are starting out.
I’ve been finding videos of whiskey I have while I’ve been doing housework and I’m on to abelour. Now I know how you feel after a day of videos.
I'm watching this 2 years later as I'll be reviewing a bottle of ABERLOUR A'BUNADH and wanted to compare notes but as I started watching this video I asked myself, "Have Rex and Daniel become Pentecostals? Are they speaking in tongues?"
They had a Rebel Yell tasting at my local store. The Small batch Reserve was noticably better. Still not supplanting my standby Knob Creek.
Rex, that is a great way to describe tasting whiskey at times.
I got excited about this whiskey and looked it up on my local bottle shop website. I live in Western Australia. $140 AUD. It looks good, but I have limits. 😂 Love the show, you magnificent bastards.
Damn wtf Australia very expensive whisky country. Here it's between 70-85eu max
$150 AUD atm 🤨
so decided to go back and find this Aberlour and gotta say thanks for the notes on that Rebel Yell
Was given a bottle if this in 2001. Have been hooked ever since.
I currently enjoy their Batch 57. Delicious stuff.
I just tried batch #64 at 59.9% and it's amazing at full strength. Wish I could have had the earlier batches. They seem to be higher proofed and I enjoy those very much. I think the highest proof I've had and enjoyed was 68.4% with was a bourbon from Elijah Craig barrel proof C919.
Just tried Rebel Yell 100. Not bad - heavy cinnamon I get. Tyrannomoochus Rex.
Man it'd be fun to drink a few with you guys. Let me know if you're ever in DC!
Good show guys. Love the mooch almost trying to double mooch at 8:32 and then again attempted at 9:10. By the way guys Batch 56 was one of those excellent batches. I have about 8 batches total, about 3 in the 40's and 4 in the 50's and batch 24 was my first. All were good. 56 is a really good one. I just got 61(I guess that makes 9 now) it is not as heavy in sherry but still good.
The abunadh alba batch 2 was my third choice in my road to whisky.
It is on the wow factor like the original butter apples honey oldleather and flowers. I prefer the original over it but well worth tasting 😋
Another great video gentlemen. Thanks for the quick breakdown of Johnnie Walker. Looking forward to when you get to review Green label.
My all time fave. Discovered it in an Edinburgh bar. Maybe spend more time in the pronunciation of the name ….such a beautiful Whisky and name !
I know a guy in Hawaii who could teach Rex a thing or two. To get a hint of what he's capable of, check out The Reluctant Saint. Or Endless Vacation.
Love the A'bunadh! I enjoy this with a fine cigar. Thanks for the review, entertaining as usual.
YES! me too.
Recent batch reminds me super heavily of smores. I'll have to check what the batch number is
I believe Rex may have had one too many. Great video Daniel!
I thought Rex would like that outro. Also, (and I didn't say this last time for some reason) thanks for pronouncing my name correctly, that's an uncommon treat.
Peter Schumacher your profile picture hahahahaha!!!
Terry Dolan couldn't resist.
Peter Schumacher good job with an appropriately moochy outro.
That's what I was going for.
Gotta be one of my favorites
I tried Rebel Yell at the beginning of my journey because it was 17.95 here. I can confidently say that while I hate to waste whiskey at all, that bottle met the drain. I just couldn’t get into it. Evan Williams BiB is a few dollars cheaper and a far cry better.
kudos and respect for the correct pronunciation on this one!
I just picked up a bottle of rebel yell discontinued, got it for $8. Haven't tried it but i always like picking up whiskey when its on clearance.
It's...... interesting...
So instead of adding a few drops of water, would serving this over an ice ball work? Or is that TOO much water potential?
Drinking along with y’all, i have batch 003 at 60.4% cheers =)
I Love Aberlour ❤️ & I find Blue Labe TOO overrated 🤙
My Favorite is Hibiki 🥃 Enjoy
Between the funny-as-heck silliness of you two and the spot-on nosing and palate of the scotch and bourbon, it's very difficult to tell if you guys did this entire video drunk. LMAO! Cheers!
Good day gentleman, please try a Bain's Cape Mountain Whisky from South Africa, I'm South African, it will make me proud. Apparently it's one of the world's best grain whiskies. You be the judge of that.
P.S. It would be lovely if you guys were willing to sponsor me to come to Austin for the Level 1 in September, I realized today that whisky marketing in South Africa really needs to improve, because a bartender told me today when they didn't have Jim Beam: "Just have a Jack Daniels, they taste the same." :o
I'll see if we can get it here!
And someone needs to slap that bartender. And then pour him a drink.
Rebel Yell is damn good for a cheap bourbon. Small batch is better. The 10 year single barrel is AMAZING!
Your reviews are always so damn great. I kind of wish I was you.
I'm really enjoying your channel! I'm a newbie (I've only had four bourbons, and two rye whiskeys so far) and your channel is helping me figure out where I might want to go next. I was wondering if either of you have heard of Cedar Ridge bourbon? I'm from Iowa, and Cedar Ridge is made in Iowa, so I'm curious to know what you guys think of it. I know they have a bourbon, a single malt, a 100% wheat whiskey, and I think they have a few others. Anyway, thank you for the great videos!
Yes! I have two different Cedar Ridge whisky options. They were gifts. I'll get them on the show!
Awesome! I've only ever had the regular bourbon, and wasn't too impressed, but like I said I'm new, so I don't know a whole lot. haha
I like Rebel Yell every once in a while.
You should do a review of the Aberlour 10yo, such a good drink!
I have Aberlour 12 in my cabinet right now. It's not bad, but it's weak sauce next to A'bunadh.
This is bottle number two in my road to different whiskeys. Other than your normal run of the road cheap whiskeys... Number one was sweet baby blue. ..I have batch 67 at 59.8% ....this hands down is the best I've ever had lol 😆 itslike drinking air with a ton of amazing flavors just exploding in your mouth...the liquid just kind of coats your mouth and disapears.. very drinkable...GO SCOTLAND!!! LOL ...my only question is with no age statement how old is the liquid inside of this wonderful bottle????? Hifive
Straight bourbon must be at least 2 years old....4 years is standard if it's Bottled in Bond...great, now I sound like bourbon snob. Great video guys...just subscribed.
You guys ought to do a tasting of the RY 10YO -- which is a horse of a different color!
I'll see if we can get it!
Love it Aberlour A'bunadh Single Malt = Death Metal LOL #Brilliant
My favorite intro to any video you've done lmfao
I just bought a bottle of this for my birthday tomorrow looking forward to the experience!
OMG..you guys are hilarious. Love this review so much better than the other "stuffy" ones I've seen here. Crack me up...but yet very informative. Think you've just got a new fan! lol Or maybe it's just the beards...who knows. lol Keep the great reviews coming! lol Just bought a bottle of this (batch #66) for a fab whisky tasting party tomorrow night. Can't wait to crack the baby open!
Lots of damn good stories as a drink my way through my collection and your videos.
Hey guys, just started watching your channel, loving the down to earth reviews and making whisky drinking less snobbish! Just bought a bottle of Aberlour A'bunadh and thought it was awesome! big flavour! keep up the good work! Can you review some whisky from Tasmania, Australia? there's some top notch stuff down here: Sullivan's Cove French Oak cask, Heartwood, Lark Distillery, and Nant Distillery to name a few (they may be a bit hard to get hold of but you wont be disappointed!
I've been trying to get some, and heard great things! Right now I only have Starward.
No worries! I found that vid on starward just after I posted my comments. good whisky, but we do it better in Tassie ;-)
I have strange tastes.. Id take rebel yell over jim beam or jack any day. However... If i was in the mood for something good... Dads hat Pennsylvania rye would be my first pick. You guys ever try it?
Just cracked open a batch 65 bottle... Parfumy till the end even in a rocks glass.
You guys were a little hard on the Rebel Yell, bordering on snobbish, eh? Don't get me wrong, I'm a big fan. I read it was the same mash bill Larceny. Do you all think it tastes like a young Larceny? Maybe I'll stuff some toasted oak chips in the bottle for a few months...
Hey guys love the show! At the same price point (for me) I can get Highland Park 12, or Johnnie Walker Green, which one would you guys go for?
for our taste, Highland Park 12, no question. For friendliness, Johnnie.
it's actually pronounced Aber-lOUR..... rhymes with flower. accent on second syllable
0:32 Daniel asks "Why does it not stop being funny?" - because this isn't the first episode you filmed today, I suspect. ;)
A lot of people really like this whiskey but I've never been a fan. Just not into the sherry bombs. They taste like I stuck a chunk of a butt in my mouth and all I can taste is Sherry and wood. Especially if it's a speyside. The light and friendly nature of those whiskies seem to get overwhelmed by the sherry too much. They become way too fruity and most of the whiskey flavor gets buried. I do like sherry finished whiskies tho, just not the overly Sherried ones. Dalmore does it beautifully and is prob my fave sherry finished Scotch. I'm just more into the coastal, smokey, peaty ones. I find them to be more complex and enjoyable to me.
Us too.
Question for Daniel with input from Rex, as a bourbon and Tennessee Whiskey drinker wanting to explore Scotch, what would be the recommended bottle to start with? I guess I'm looking for what would be quintessentially Scotch but not a super drastic change from what I'm used to haha.
Start Speyside and Sherry barrel finished. Or possibly blends.
Ok, I'll have to go back and rewatch some of Speysides and see what I can get in my area. I picked up a bottle of Angel's Envy today, cant wait to try it tonight! Had never heard of it, and wouldn't have given it a second thought had it not been for y'all's video the other day.
Eric Russell Did you ever find a Speyside to try? Did you like it? Glenmorangie (Highland whisky) has two sherry cask single malts that are tasty.
Great videos guys, new sub from the Land Down Under (cheers Modern Rogue). Went and got the Hibiki Harmony based on your prev vid, great drop. Any chance you could do a review vid or just a few words on the Nikka blend, From the Barrel. Cheers
I'm trying to get the Nikka from the barrel, but I can tell you that Nikka is (in general) and awesome whisky. Thanks for watching!
I enjoy Rebel Yell, it's soft and sweet and easy to sip on
red or sweet vermouth used in manhattans says speedrack the bar manager
hahahaha. yes. I have both at my house, and for some reason couldn't remember a single thing. I have no idea why.......
Hey guys! I'm watching u for the first time and i am so caught by your hilarious outfit (dude on the right) i'm laughing my ass of!!!!!
Your right or theirs 😂
Please assign bands and artists to whiskies based on their respective profiles and once you do, please let me know which whisky is attributed to Sir Elton John! :p
This is such an awesome idea.
Andreas Stavrou Allow me to plug my own blog here (total mooch move): I rate scotches following my self-developed "Moustache Rating System". In the following blog post, I gave celebrity equivalents to each level.
ontarioscotchlover.blogspot.ca/2017/04/the-moustache-rating-system-explained.html?m=1
wow an Olympic medaille for whisky drinking
It's about time, my friend. About time.
Can you give a single, comprehensive list of everything I should ever put in my mouth (Whisky preferred, others negotiable) please and thank you.
My god man. We have families and jobs. Are you trying to get us fired and divorced? I want my children to remember what I look like.
come on man, just a tip
Just *the* tip
I thought kent straight bourbon is at least 2yrs old?
please make a top 10 list for best whiskey's under $60 in your expert opinion.
So I weirdly started my entire whiskey experience with Lagavulin 16. It was powerful at first but by the end of the first glass I loved it. I recently was watching Nick Offerman's Tales of Whiskey and I decided to recently pick up a bottle of Oban 14 as a result. It is quite different from the Lagavulin in some ways yet similar in others. I wondered if you could review Oban 14 and tell me your thoughts.
It's on the list! I love Oban 14 for sure.
Mooch skills +1 un-mooch bad whiskey to unsuspecting somelie Halfling. Also gain +5 to slight of hand skill.
The first 30 seconds and already Rex is funnier than I've ever witnessed him being before.
Yes that's an insult.
😐
Or can you do a comparison of the Macallan 12 and the macallan ruby?
On the list!
Would the Aberlour A'bundah be good on the rocks since it is so strong?
Thanks for the review of one of my favorites! Talking about music and stuff, Daniel do you still play guitar and put out records? or are you on hiatus?
I do still play, but I haven't put out a record since 2015
theres a scottish metal band called gloryhammer, rex will love that shit
also daniel great analysis, plum nose and red vermouth flavor with plenty of butterscotch
A new mooch-piphany!
Always enjoy the videos. Keep up the great work. I'm sure I'll eventually have a worthy question to ask.
Until then, I'll just say that I've now seen a few "This whisk(e)y is like this music/song" remarks. I know that Daniel has a rich and storied history in music. Is a music comparison something you experience with all or many whiskys, or is it just an occasional thing that pops into you head every so often?
The music thing happens to me all the time. Often it's the fastest way to describe whisky to someone with similar musical references.
Did this video mysteriously get uploaded then taken down and uploaded some time later?
Yes. Yes it did.
Daniel, a tip to help you with correctly pronouncing Aberlour. Think of the word "hour" when pronouncing "Aberlour". The way you pronounce it sounds like ,"aberlure" like a fishing lure, just say it the way it's spelled. Hope the spelling example helps!~Random Bastard.
Hey can you guys give us a tour of all those bottles behind you?
Cardhu scotch whisky