Best Ever Carrot Cake | Eggless Recipe | Super Moist | Truffle Nation

Carrot cake
For the base
Flour-210g
Castor sugar-180g
Baking soda-4g
Baking powder-8g
Salt-1/8tsp
Cinnamon powder-1tsp
Nutmeg powder-1/8tsp
Buttermilk-135g (milk+1/2tsp vinegar)
Oil-100g
Vanilla essence-5g
Shredded carrot-170g
For the frosting
Cream cheese-169g
Unsalted butter-225g
Icing sugar-128g
Vanilla essence-1tsp+1/4tsp
Salt-1/8tsp
For the garnish
Orange fondant -40g
Green fondant-10g
Orange powder colour-accordingly
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[@deepabhattacharjee6983]

Very nicely explained ❤😊❤

[@chinkik6065]

Best carrot cake recipe 😊

[@komalmanglani6333]

Can we use salted butter??