Ha dosa mi ghari banvun pahile gharatlya sarvana tasech guests na ha dosa khup awadla Last Saturday Sunday amchya ghari ha dosa ekda banvalyanantr kami padla so 2 divas amhi ha dosa awadine khalla Thank u so much ☺☺👍
Me first time try kele aani te khupch awesome zale... Mazya husband la khup jast aawadle ...he really appreciated my efforts.Thanks for sharing this recipe.. we loved it..
Hi Mayura ma'am, I am doctor by profession, but I love cooking so much, me aaj hi recipe try keli, khupach mast zale hote dose, I got many many compliments from my family n friends... Thanks for sharing everything with perfect measurements 😍👍🏻
Punyat astana I used to love this dosa..Was craving for it in lockdown and found it on ur page..tried it and ghari saglyana khupch avadla🙂 Thank you..aai babana ha naralachya dudhasobt avdto..we make khaproli(malvani receipe) with coconut milk..but this also tests great with that
Hello. Such great dosas! Very tempting texture and colour! I wanted to ask one thing. I had heard that the salt has to be added at the last moment before making the dosas. You have added when you left the batter for fermentation. Which way to do?
mayura di Dosa jast soft honyasati konata ingredient jast ghalave lagale ka? manje pohe,tandul kiva daal......ki tu sangitles hech praman ghave?.... maje dose soft hot nahit....
Batter ferment karyala soda vapranyachi garaj lagat nahi....asech pith ubdar thikani thevun dyave😊😊....Batter madhe soda jar vaparlat tar te pith lagech vaparave nahitar tyacha ek prakaracha vas yeto aani pith kharab hote 😊😊
Thanks for fast reply... So 1cup =250ml 1/2cup=125ml So if I take rice 2cup..... Urad Dal 1/2cup.... Poha 1cup... Fengreek seed 1tbp.... So I take totally 2or 3cup water to grind d full batter... Right?? Waiting for ur reply... As I HD try it before.. . But went wrong which adding water.....
Hello tai mi recipe banavali khup chan jali. Pn batter sakalparyant khup jast ambat jal, he kashyamul jal , ani mi he 3 te 4 Vela karun bagital ahe still batter khup ambat hot ahe.
You can check my other dosa recipes I have uploaded so many? This one is sponge dosa.....At home you can do many variations...... can make paper dosa also using same batter :]
Aaj bnvle mam mi mstch zhale khup bhari.
Thank you so much 😊😊
मस्त झाले.
Wow khup yummy lagtat he dose me aaj ch try kele thank u so much Tai🙏
Ha dosa mi ghari banvun pahile gharatlya sarvana tasech guests na ha dosa khup awadla Last Saturday Sunday amchya ghari ha dosa ekda banvalyanantr kami padla so 2 divas amhi ha dosa awadine khalla Thank u so much ☺☺👍
Hi recepi try keli me khup testy n soft dose tayar zale hote...thank you....u r realy amazing
Thanks for perfect recipe...aaj banaya bahot achha bana
Mast zaale dose..khup chan
I must have tried your recipe 100 times and it always comes out so good thank you for sharing
Ekdam mstch dosa
i will try it , nice video
Maine try kiya , bohot testy bane. Thank u ma'am 😊
Me banavla davangeri Spong dosa khup chan zala hota... family members la pan khup aavadla... thank you 🙏😃
Kharach chan recipe sangitlit
अत्यंत सुंदर।
Mast
Khup Chan receipe aye
Thanks for it.
khup chan paddhat aahe....mi aaj bajricha dosa kelta....khup chan zala....ha dosa pn nakki karnar....Mayura mi tumchi paddht agdi bindhastpane vaprte aani khup chan padarth bantat...aalu paratha..matar paratha tr tumhi itke chan sangital hot...khup khup thanks...asach nice recepees share karst raha....🙏🙂🙂👍👍👍
Me first time try kele aani te khupch awesome zale... Mazya husband la khup jast aawadle ...he really appreciated my efforts.Thanks for sharing this recipe.. we loved it..
Thank you so much for sharing your experience😊😊
M try kele khup chan zale. Sarvana avdle thanks for recipe
Hi Mayura ma'am, I am doctor by profession, but I love cooking so much, me aaj hi recipe try keli, khupach mast zale hote dose, I got many many compliments from my family n friends... Thanks for sharing everything with perfect measurements 😍👍🏻
Tai he pith ferment zalyavar dose lagech karave lagtat ka? kay ankhi ek divas fridge mdhe thevlyavar chalel ka?
Mi aaj try kelay pan majhe batter khup urale aahe tar te apn store karun theu shakto ka
Ho 2-3 divas fridge madhe rahu shakte
मी डोसा करून पाहिला खूप छान झाला आहे
Methi Dane taklyani tyacha test kdu tr nhi honar?
Superrrt
Namaskar mayura tai chan sponji dosa zhala tumhala khoop dhanaywad
खूपच छान. मी केलेत. Thanks
Mi tumchi recipe kal pahili aaj karun pahili atishy sundar zali kup chan mam thanks
Ek no
घरच लोणी नसेल तर विकतच butter use kel tr chalel ka
खूप दिवसापासून वाट बघत होते हया रेसिपीची thanks madam
धन्यवाद nakki try kara 😊😊
Superb tasty dosa thank you 🙏🙏
Mith ferment zalyavar ghalave ka adhi ghalave.. Mi eiklay shevti ghalave
Me recipe krun bghitli agadi mast dose zale.thank you😊
Thank you so much 😊😊
खूप सुरेख👍👌
छान झाले आहेत डोसे
Punyat astana I used to love this dosa..Was craving for it in lockdown and found it on ur page..tried it and ghari saglyana khupch avadla🙂 Thank you..aai babana ha naralachya dudhasobt avdto..we make khaproli(malvani receipe) with coconut milk..but this also tests great with that
Great 👍Thanks a lot for your feedback😊There is Khaproli recipe on our channel 😊
Thanks 👍👍👍👍🙏👍👍👍👍 no 1. Best soft
Thank you for the superb recipe. I tried it at home and they came out just perfect
Thanks for writing your feedback😊😊
Ha dosa banvayla tava bidacha vapraycha ka ? Ki kontahi chalto jara iron cha ?
Ho bidachya tavyavar he karu shakata :]
@@cookwithmayura iron tava kiva dusara non sticky asala tar nahi chalat ?
खुप छान आहे
Thank u for the yummy loni sponge dosa mam
Tai kal mi tumcha vedio baghun aaj ghari try kela saglyana aavadle dose ani mi hi shiklo banvayla dhanyawaad
Are wah....abhipray kalavalyabaddal tumache khup sare aabhar😊😊
Hello. Such great dosas! Very tempting texture and colour!
I wanted to ask one thing. I had heard that the salt has to be added at the last moment before making the dosas. You have added when you left the batter for fermentation. Which way to do?
Mam salt kartana takle tar chalel ka..pls reply
Thank you so much for this recipe
Thanks for the awesome recipe's mayura...
Very nice
छानच
Davangiri Dosa khup sundar
khup Chan mayura pan he jast aambat zhale tar Kay karayche
Thod tandlach pith kiva rava ghalun kara
खूप छान माहिती मिळाली
Urlelya bater cha idli banau shakto ka?
Ho chalel
मस्त
mayura di Dosa jast soft honyasati konata ingredient jast ghalave lagale ka? manje pohe,tandul kiva daal......ki tu sangitles hech praman ghave?.... maje dose soft hot nahit....
Hech praman ghya.... Batter chan ferment vayala have.... Magch dose chan soft hotil :)
thanks di...tu fast ani currrect reply detes mhanun mla khup awadtes
Chan... mam
mast receipe ahe
Mi aaj he dose banavle khup chan zale hote saglyanna khup aavadle thank you,,😃
Simple poli chya tawa mdhey hoil ka dosa ha
Hoil pan tel thode jast lavave lagel
@@cookwithmayura ok thanks
tumhi batter mde soda nhi ghatla.pith ferment hoil ka?
Batter ferment karyala soda vapranyachi garaj lagat nahi....asech pith ubdar thikani thevun dyave😊😊....Batter madhe soda jar vaparlat tar te pith lagech vaparave nahitar tyacha ek prakaracha vas yeto aani pith kharab hote 😊😊
Punyat jago jagi stall ahet. Mi punyala miss krte
Pohe dose banvtana vatun ghatle tar chalte ka
Ho chalel
Thanks for fast reply... So
1cup =250ml
1/2cup=125ml
So if I take rice 2cup.....
Urad Dal 1/2cup....
Poha 1cup...
Fengreek seed 1tbp.... So I take totally 2or 3cup water to grind d full batter... Right?? Waiting for ur reply... As I HD try it before.. . But went wrong which adding water.....
Hii Mayura ji hi recipe me keli khup chan zali , tumchya recipe mala khup aavdat
Rahilelya battarche idli keli tar hoil ka
Ho hotat
@@cookwithmayura ...oky...thanks....khup..mst.. zhale..dosa
Hi...
Can plz tel me total amount of water u used to grind d full batter... According to measuring cups.....
About 2-3 cups :)
Loni cha aivaji butter vaparal tar chalel ka
Ho
Davangiri dosa chi chatni sanga
Can we make idlis from same batter ?
Yes definitely you can
Lukin super spongy
Hello tai mi recipe banavali khup chan jali. Pn batter sakalparyant khup jast ambat jal, he kashyamul jal , ani mi he 3 te 4 Vela karun bagital ahe still batter khup ambat hot ahe.
हॅलो मयुरा मी स्पंज डोसा केला ,खूपच छान झाला ,पूर्णपणे छान जाळी पडली होती . धन्यवाद
wowwww awesome
Chukun mazya kadun 1 cup daal bhijat ghatli geli..kay hoil
Kahi nahi karu shakata....kiva havtar idli kara :]
Is butter added in the batter please explain
Applied it on dosa while cooking 😊😊
Which rice should be used for dosa?
7 hours peksha jast time bhijat thevale tr chalnar nahi ka
Chaltil kahi problem nahi
खुप मस्त
Dhanyawad 😊😊
Tai khup chaan mast dose hote; ek vicharayach hote thandimadhe batter khup fugat nahi tar kai karave
Kal parawa cha ha video paha yat sarv details dilet : th-cam.com/video/ah1_PcjicBk/w-d-xo.html
Thanks khup helpfull vedio ahe
Homemade butter nasel tar kya karave?
Amul butter kiva tel vapara😊
Khup chhan tai, me pan karun pahanar ahe davangiri dosa
छानच मी केले आहेत
Abhipray kalavalyabaddal tumache khup aabhar 😊😊
खुपच छान रेसीपी 👌👌👌
धन्यवाद 😊😊
He idli dosachya pitha che hotat ka
Ho nakkich hotil :]
Kup sundar
Perfect
Dilelya pramanat kiti dose hotat
Mojale nahit pan andaje 30 tari hotat
Mast
Tried your recipe and result came out amazing. My family liked it. Thanks.
Great 👍Thank you so much :]
Dosa receipe keli khup chan zala
Dhanyawad 😊😊
Yat soda use nai karaycha ka
Idli banane ke liye tukda basmati yaa ukada idli ka chawal chalega kya??
तांदूळ भिजवताना त्यातच पोहे भिजत घातले तर चालेल का?
Ho chalel
@@cookwithmayura ok
did you add the butter in the batter also? or only while making the dosa? sorry don't understandMarathi
No I haven't added butter in batter....just spread the butter on top while you make the dosa 😊....no need of sorry I understand your situation 😊
Cook with Mayura ya I got it and made the dosas too. they were perfect! thank you for your recipe 💖
Waw
Chan zala dosa Tai....thank u
Khup chan
Khup chan😊
Khup khup Chan recipes ahe madam tumchi. Me nkkich try Kril.tumchya idea
Dhanyawad 😊😊
खूप छान 👌👌
धन्यवाद 😊😊
👍👍🙏 खूप सोपी पद्धत आहे. Tq so much
hya quantity madhe kiti mansa purte dose hotat?
5-6 lokana vyavsthit purel
@@cookwithmayura thank u ....udya banvanar ahe me....will tell u the feedback
My street food guy makes all types of dosas with the same batter (crunchy or soft). How?
You can check my other dosa recipes I have uploaded so many? This one is sponge dosa.....At home you can do many variations...... can make paper dosa also using same batter :]