SUGAR SHEET TECHNIQUE - quick and easy tutorial

Hi there 🙋🏻‍♀️
!! I'm sorry for the typo in the video, the amount of sugar you'll need for this actaully is 200 g !!
I'm happy to share this sugar sheet tutorial with you guys! Obviously I prepared my cake right after I let the sugar sheet air dry for one hour, but I wanted to provide the whole process of the sugar sheet technique in one piece 😊.
Let me know what you think and if you have any questions. Have fun watching!
And please don't forget to hit the like & subscribe botton.

[@rekhachaturvedi1064]

Awesome, Amazing,👏👏👏👏👏

[@Parsam-tunes]

Wow, this cake really turned out beautiful! 😍

[@shivangisinghania7237]

Wow nice 👏👌 which sugar have you used and for how many days can we store the sheet, where can we store it ??

[@cakesbysamy5168]

Thank you! 😊
I used granulated sugar and kept the cake for almost 1 day in the fridge. 🤗

[@arking4859]

mhmmm😍

[@nassimaelghers1673]

Hi, it means that we will need 1 tbls of glucose for 100g of sugar?

[@rekhachaturvedi1064]

Can I make sugar decorations with freshcreame cake.

[@cakesbysamy5168]

I haven't tried it yet, I think it might work but only for like a few hours if you keep your cake in the fridge.

[@cakevlogs1215]

My oven temp starts at 100degree is it ok. N preheat at what temp

[@cakesbysamy5168]

That should be fine, just leave the sugar sheet in the oven for 5 to 7 minutes. You could also let it dry over night without putting it in the oven 😊

[@poojach-hs8rb]

Woww..wat did mix with glucose

[@cakesbysamy5168]

It's colored sugar 😊

[@cakevlogs1215]

Lower rod should be on?

[@cakesbysamy5168]

What rod do you mean? 😊

[@leenaphalak200]

He na! Vipe cream var nahi honar ka