Hawaiian Farm-to-Table with Chef Ed Kenney | Simply Ming | Full Episode

Coconuts, opah, and plantains are on the menu in Hawai’i. Chef Ed Kenney and Ming head to Ma’o Organic Farms to harvest ingredients and coconuts for a few exotic dish and drinks! Ming and Ed create two unique takes on traditional dishes. [Originally aired in 2016]
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Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@kelsofly77]

we didn’t have cable growing up, but we did have Ming Sai on PBS on the antenna, GOAT

[@Hawaiian80882]

Excellent!

[@misstee101]

I wanna go to Hawaii! Aloha! 🤙🤙🤙

[@bunnylou4993]

Awesome food. Love Hawaii ❤️

[@harrymiram6621]

IMO....In place of EVOO in opah dish, would substitute macadamia nut oil. One of The fewest oils w/better nutritional value than olive oil

[@victoriasulquiano2695]

Awesome in anyways !🎉😊❤