Kolapasi is a franchise provider , Many franchise is closing due to taste issues and low profit …. He came here just to market himself … He is nowhere near A2B , sangeetha , saravana bhavan
Yeah, man. Honestly, except him, others are struggling to even understand the questions! They're so successful in their field and yet lack the listening skills! Doesn't seem like a discussion between successful ppl!
@@rmmr7935 you don't know about ragarajan better know about him then 😂, rangarajan father is a caterers but rangarajan implement his business and legacy next level, his father serves for functions but now they have a cloud kitchen, master kitchen for IT company's etc. father business ellaralayum success panna mudiyathu .
@@rmmr7935Agreed. Atleast he is taking his father business to the next level which is definitely appreciable, though he is not a chef by himself. But Kolapasi is a group la duupu...
Ivangala la na oru arivaali nu nenechen irunkura ellarum muttapasangala irukanga except Gopinath. Ivangale jeikumbothe nambalaliyum jeika mudiyum friends work hard youngsters 🔥🔥🔥
Oru kelvi ta gopinath ketaru. Hotel vacha ungaluku laabam ila, employee ku profit ila, customer engalukum satisfaction ila apa yaaruku taa laapam. Aduku padila kaanom. Profit ila profit ila nu oppari vaikravaga hotel aa mooditu polame. Ada pana maataga
Crct bro profit ilama dan ivangalam Audi, BMW car lam vangarangala Ila periya periya veedu katrangala. Apdiye ivangalam ena sonalum namiruvom nu nenaikiranga
Very experienced People observe and wait for the right time and speaks less, but ongoing experiencing people are curious to talk. Be composed and Simple
Correctly said. But the culture has set in where the week end must be spent in hotels and restaurants. If both the spouses are working it is still worse. Almost eating outside is a norm and it has become a status issue.
@@sivaprasathkuttaee தலைவா இங்கு விவாதிக்கப்பட்டது ஒரு பக்கம் தான் வாடிக்கையாளர் தரப்பு யாரும் இல்லை இது என்ன நியாயம் அண்ணனுக்கு ஒரு ஆனியன் ஊத்தாப்பம் பார்சல்
Epdiyum nanga romba kastapadrom, nastathula dan hotel nadathurom, soluvanga. Evangala yarrum avlo kastapatu nadatha solala!!! I have seen last video, they are pricing food based on service that's what everyone told but I'm telling a example here A2B in Tambaram railway way station u can't sit u have to stand and eat but price is same.. so it's useless in talking to them
சிம்பிளா ஒரே ஒரு கேள்விதான் லாபம் இல்லன்னு புலம்புற அப்புறம் எப்படிடா லக்சரி கார் வாங்குறீங்க லக்சரி அப்பார்ட்மெண்ட் கட்டுறீங்க இப்போ இவர் வேற பிரைவேட்ஜெட்டு வாங்க போறாரு ஒரு இன்டர்வியூவில் சொல்றாரு உருட்ட இருந்தாலும் ஞாயமா உருட்டும் டா
Inum normal hotels la 20.25.rs ku dosai iruku. Avanga master ku sambakam iliya. No point in talking with with owners..bring customers as well, then it will know true picture
21.38 நிமிஷத்துல கோபிநாத் வெச்சான் பாரு எல்லா ஹோட்டல் கடைக்காரனுக்கு ஒரு ஆப்பு சூப்பர் கடையில தின்னா நாசமா தான் போக முடியும். 15 வருடமாக ஹோட்டலில் தின்று நான் அனுபவித்த வழி வேறு
Start panalam bro but if u want to sustain ,incase u face any loss in the process,u should have money to balance, u need a correct plan to run the hotel,u can't get much profit in starting, but if catches the customer it will be good, but if don't u will face big loss ,and people like them can sustain, but for people like us can't And running a hotel can have lot of other expenses too.
கே எஃப் சி ஆரம்பிக்கும்போது கர்னல் அவருக்கு வயசு 62. இந்த ஹோட்டல் தொழில்ல லாபம் நிறையவே இருக்கு. சும்மா இங்க உட்கார்ந்துகிட்டு கதை பேசிட்டு இருக்காங்க.. மத்தவங்களையும் இந்த தொழில்ல வர விடுங்க வளர விடுங்க..
3:09 sad truth is we could still see they are not trying to give a basic respect for those Dosa Master's , still use "avanukku 40 k salary" #sorry 😞 😔 😟
கோபி சார் இந்த கண்துடைப்பு வேலை எல்லாம் வேண்டாம், because corp already corrupted they will not make a statement from the heart, simple you’re doing program like (மண் குதிரைய நம்பி ஆத்துல இறங்குற மாதிரி) The highlight was: still dosa price ..?? 😂😂😂 I understand it will take time 🕰️ to get more profit but can start a small business and can develop step by step by own not from franchises 😊
kolapasi guy is afraid that many cloud kitchen guys will come and competitive with him... he couldn't able to accept fact that everyone can start cloud kitchen
Vanakkam ! I went to Sangeetha restaurant in Paris. The parotta I ate was like frozen and the side dish was not good too. Naan was burnt. To sum up - it was total waste and I will never return there !!
Bro ...Nan hotel open pani 5 years achi... earning more then I wanted..no issues in money But maintaining workers' costumers taste there's too much problems everyday... Feels hell everyday.. We have money but no peace of life 😢
Puriyala yen IT yoda ye compare panreenga ? . 24 days work panni oru IT employee earn panratha unga cook 15 days la earn panniruvara ? . Oru successful IT employee 15 years la he can even earn 5 lakhs per month even more. Neenga avlo kudupeengala sir?. Avlo kudutha super 👍
Subscribe - bwsurl.com/bo2s We will work harder to generate better content. Thank you for your support.
Aircel Owner oda interview part 2 please
Da vedio va order la podunga, ilana vedio pakathula 123 na vu thu nu podunga
Sangeetha owner Speaks very Sensible and to the point . Santhosh is irradiating whole interview and only motive is to promote his brand and himself
Kolapasi open la irukuratha vida permanently closed tha iruku but I don’t know how he is talking like a legend in hotel industry…
This Kolapasi fellow is highly irritating... the Sangeetha person speaks sense.
Antha brand eh ippo than therithu
Yes entha kolapasi mettha padicha va Mari tha pesuvaru.. 😊
Mind voice
Mind voice
Yes me too... I remember this guy came to neeya naana. Full of attitude issue.... 😅
Kolapasi is a franchise provider , Many franchise is closing due to taste issues and low profit …. He came here just to market himself … He is nowhere near A2B , sangeetha , saravana bhavan
Athu naduvula gopi sollirupaaru 😂😂😂.....
Can you tag the time @@Rahul-Rocky1995
மூனாவது எப்பிசோட் பாக்குறேன். ஒரு கேள்விக்குகூட உண்மையான பதிலே ஒருத்தரும் சொல்லல.
உண்மை
Avanga Business Pannaranga.. Apuram apadithane pesuvanga anna.. Makkalae ithai parthu purichutkitta sari
1 தோசைக்கு எவ்ளோ லாபம் கிடைக்குதுன்னு ஒரு கேள்விக்கு எத்தனை எபிசோட் பாக்கணும் அய்யோ அய்யோ ...ஆனால் இன்னும் லாபத்தை சொல்ல வில்லை😅😅😅😅
Enakku ivlo naala kolapasi nu oru brand eh theriyathu .
Yes bro i also don't know that brand🤣🤣🤣
Adhu verum cloud kitchen.. you can't dine
I think, Sangeetha’s owners is telling the truth somehow… Others are just hiding something
Only madampati is speaking a fact and straight.....
And answers the question 😅😅
Yeah, man. Honestly, except him, others are struggling to even understand the questions! They're so successful in their field and yet lack the listening skills! Doesn't seem like a discussion between successful ppl!
And I'm also sensing that some are using this stage to show that they're good ppl and their business is totally ethical!
Kolapasi, he doesn't know what he is talking.
He is an idiot in this group…
நீங்க எல்லாம் ஹோட்டல் நடத்துவதற்கு பதிலா சினிமால நடிக்க போயிருங்க... ரொம்ப நல்லா நடிக்கிறீங😮
😂😂😂 கடைசி வர அந்த 120 ரூபா தோசை காசு யாருக்குனு தெரீல......
Dosa 30 margin 30 labour 30 current bill water 20 rent 30 wastage 10 income tax
Restaurant Owners they are increasing the price in zomato and swiggy
Theriyala athum engaluku than
Yaru next hotel katranga , appo avangalukkuthan
We need to consider below things
Product cost
Labour cost
Govt cost
Maintenance cost
Rent
Wastage
avoid kolapasi guy he dont deserve sitting in front of sangeetha A2b, Madhapatti
mafhampatti enna kalatnaaru 😂 its his dad who built a legacy this guy is not even offering tasty food in functions
@@rmmr7935 you don't know about ragarajan better know about him then 😂, rangarajan father is a caterers but rangarajan implement his business and legacy next level, his father serves for functions but now they have a cloud kitchen, master kitchen for IT company's etc. father business ellaralayum success panna mudiyathu .
Yes we went to one with more expectations.but the food is very less tasty
@@rmmr7935Agreed. Atleast he is taking his father business to the next level which is definitely appreciable, though he is not a chef by himself.
But Kolapasi is a group la duupu...
SELAM RR ANNA ERUNDURUNDA SUPER AH ERUKKUM
Ivangala la na oru arivaali nu nenechen irunkura ellarum muttapasangala irukanga except Gopinath. Ivangale jeikumbothe nambalaliyum jeika mudiyum friends work hard youngsters 🔥🔥🔥
Oru kelvi ta gopinath ketaru. Hotel vacha ungaluku laabam ila, employee ku profit ila, customer engalukum satisfaction ila apa yaaruku taa laapam. Aduku padila kaanom.
Profit ila profit ila nu oppari vaikravaga hotel aa mooditu polame. Ada pana maataga
Profit Illa na business illa bro simple.....more than 1 years ourthan business run panran na kandipa profit irukum.
Crct bro profit ilama dan ivangalam Audi, BMW car lam vangarangala Ila periya periya veedu katrangala. Apdiye ivangalam ena sonalum namiruvom nu nenaikiranga
Restaurant ku morattu profit. Online orders full ah they will increase the price by 20 to 30% . Summa they are creating scene here.
நம்புங்க sir லாபமே இல்லாம தான் நெறைய branch ஓபன் பண்றாங்க பாவம் 😁
Matham patti bro talking politely and right but intha kolai pasi over acting summa etho pesanum nu pesura mental 😂😂
இவனுங்க எப்பதான் உண்மைய பேசுவானுக....
எனக்கு தெரிந்து எந்த மாஸ்டரும் தொடர்ந்து ஒரு ஹோட்டலில் வேலை செய்வதில்லை
Yes absolutely correct they have problems both in his job and in his family because of money cost of living
சாப்பாடு topic னாலே கோபிநாத்துக்கு தனி சந்தோசம்தான் 😂😂😂😂
😂
Yes😂😂😂
Madhampatti Coimbatore karanda. respect Thana varum..vanga Anna Poga Anna nu .
Very experienced People observe and wait for the right time and speaks less, but ongoing experiencing people are curious to talk. Be composed and Simple
இதுக்கு தீர்வு வீட்லயே பண்ணி திங்கவேண்டியது
Correctly said. But the culture has set in where the week end must be spent in hotels and restaurants. If both the spouses are working it is still worse. Almost eating outside is a norm and it has become a status issue.
Part 2 itthanai naala late episode valuable program
இவர்கள் சொல்வது 200% பொய்😂 தான்
Oh., ho…!!! Then try the restaurant business., then u’ll know very well…!!!
Athan.. poi nu soldreenga.. neenga yentha hotel owner sir..
Munna pinna hotel run panirkeengala..
@@sivaprasathkuttaee தலைவா இங்கு விவாதிக்கப்பட்டது ஒரு பக்கம் தான்
வாடிக்கையாளர் தரப்பு யாரும் இல்லை
இது என்ன நியாயம்
அண்ணனுக்கு ஒரு
ஆனியன் ஊத்தாப்பம் பார்சல்
@@Shiva66j hotel karangalae loss than bro panranga.. ennudaya anubavathula solren..
பல மெஸ்கள் பேக்கரிகள் மூடியதை நானே பாத்திருக்கேன்
❤❤ madambathy rangarajan ❤❤❤❤❤❤❤❤❤❤
Oru thar kooda.. Oru Questions ku kooda... Straight forward answer kodukala.. it's clearly shows their attitude and honesty..
Kadisi Gopi Anna point pudichutaruuuuuuuuuuuu🎉🎉🎉 wait for next episode
Next debate than fire ya🔥 irrkum.
Poiya pesuvanka sir
Evanuku oru cheetu eduthupodu pa poiya pesitu irukan 🤣🤣
25 to 30 persent barum bro
Yes naangalum hotel start panni 4 yrs la close pannitom. Nalla running aachu but man power illama close pannitom.
Dai kolapasi evanda dosa masterku 40k சம்பளம் tharinga pulukathada
Perya hotels maybe
@@average312 A2B la ippo 15 k than bro
@@nightsamayal6621haha thambi neenga 2k va??
Epdiyum nanga romba kastapadrom, nastathula dan hotel nadathurom, soluvanga. Evangala yarrum avlo kastapatu nadatha solala!!!
I have seen last video, they are pricing food based on service that's what everyone told but I'm telling a example here A2B in Tambaram railway way station u can't sit u have to stand and eat but price is same.. so it's useless in talking to them
A2B, Sangeethas, Aasife, Alif, behrouz damn expensive and in z, swiggy, their prices jacked up exorbitantly
Gopinath always rocks the pillars.....
Vera range comedy Gopinath parupu vegalai even neeya Naanala kooda Gopi parupu ivargal idam vegathu athu Gopinathke theriyum😂😂
மாதம்பட்டி சீவக்குமார் ஒரு திருமணத்திற்க்கு
குறைந்தது லட்சகணக்கில் பணம்.
குறைந்தது 10 , 20 லட்சம் அதற்க்கு மேலும் உண்டு.
Madambatti very sensible.
Ethula 30% truth 40% lies 30% mazhupal😂
That kolapasi speaking so tharkuri😂
Kolapasi nu oru brand irukunu enaku intha interview paakum bothu thaan theriyum 😅
Sangeetha owner thanai super star endru onarum tharunam😅 8:29
Second episode was fruitful . Because you asked them about business ideas not about profit margin 😊
சிம்பிளா ஒரே ஒரு கேள்விதான் லாபம் இல்லன்னு புலம்புற அப்புறம் எப்படிடா லக்சரி கார் வாங்குறீங்க லக்சரி அப்பார்ட்மெண்ட் கட்டுறீங்க இப்போ இவர் வேற பிரைவேட்ஜெட்டு வாங்க போறாரு ஒரு இன்டர்வியூவில் சொல்றாரு உருட்ட இருந்தாலும் ஞாயமா உருட்டும் டா
Inum normal hotels la 20.25.rs ku dosai iruku. Avanga master ku sambakam iliya. No point in talking with with owners..bring customers as well, then it will know true picture
Oru Mannum Ila Ella lossumgalum
21.38 நிமிஷத்துல கோபிநாத் வெச்சான் பாரு எல்லா ஹோட்டல் கடைக்காரனுக்கு ஒரு ஆப்பு சூப்பர் கடையில தின்னா நாசமா தான் போக முடியும். 15 வருடமாக ஹோட்டலில் தின்று நான் அனுபவித்த வழி வேறு
Correctly said . Want to sacrifice all freedom nd enjoyment. . Can't Even spend time with daughter. .
Yeanda ipdi poiya pesuriga🤦
Comments podra ellaruku orey answer tha ivanunga kadaila saptathinge.. Chinna kadaiku support pannunge.. Dosai automatic ah 120 to 50 ku varum
Profited gain yarum kitayaum solanataga kottu kalavanika😊
இவர்கள் சொல்லும் எல்லாமே உண்மை
As a hotel owner saying.... Please don't do hotel business..its hell
Because of money. U loss life
Plz tell what kind of negativities u faced ... So that it would be helpful for a business aspirant like me😊
1111 days minimum period if you survived in a business then you can become a good businessman
"BEHINDWOODS TEAM" Someday can you guys make a round table with Top Builders of Tamil Nadu.
In A2B - 45 rupees for a pre-made non tasty tea ?
இது round table illa இது அவங்க வாயா புடுங்கி அவங்களுக்கே ஆப்பு வைக்கிறது.
Athuku peru than round table😂😂😂
Enna ya oruthana orutha vittu kudukkama adikiringa
Sangeetha's hotel owner always best speaking from his heart
You only true Gobi na
எல்லா கொள்ளைக்காரங்களும் ஒன்னா சேர்ந்திட்டாங்க
கொல பசி கொல வெறில பேசுறான் ரொம்ப பாதிக்கப்பட்டு இருக்கான் போல
It's really very tough . Then why are these people opening store on store ??
Start panalam bro but if u want to sustain ,incase u face any loss in the process,u should have money to balance, u need a correct plan to run the hotel,u can't get much profit in starting, but if catches the customer it will be good, but if don't u will face big loss ,and people like them can sustain, but for people like us can't And running a hotel can have lot of other expenses too.
இடம், உழைப்பு, தரம், நேரம், கணிவு, உபசரிப்பு, தூய்ம, ஒழுங்கு, நேரம் தவறாமை எல்லாமும்தான் உயர்வுக்கு வெற்றிக்கு காரணம்.
Pesittu irukkangle thavira, Kadaisi varaikkum paamba velila vida maatranae. Oru dosa 120 rs yen?
Most of them are not answering question directly. In many interviews movie stars are also being more honest than these people.
After hearing all these, i really miss one rupee idli paati😢
Everyone trying to avoid new competitions, All are try to say the lie, but there are truth in some aspects.
Selam RR briyani thalaivar missing 😂
Banglorela oteluku inda brand varuma
கே எஃப் சி ஆரம்பிக்கும்போது கர்னல் அவருக்கு வயசு 62. இந்த ஹோட்டல் தொழில்ல லாபம் நிறையவே இருக்கு. சும்மா இங்க உட்கார்ந்துகிட்டு கதை பேசிட்டு இருக்காங்க.. மத்தவங்களையும் இந்த தொழில்ல வர விடுங்க வளர விடுங்க..
No business man let another one to grow in any business 😂😂
I beg you Gopinath Anna don't invite Kola pasi guy next time interview,
3:09 sad truth is we could still see they are not trying to give a basic respect for those Dosa Master's , still use "avanukku 40 k salary"
#sorry 😞 😔 😟
Nee police or actor ah Avan ivan nu solluva... Nee ennamo yokiyan maari oesura
நீங்க கொஞ்சம் அப்ப எல்லாம் மூடுங்கடா பெங்களூர்ல எல்லாம் 45 ரூபாய்க்கு 50 ரூபாய் தான் மசால் தோசை கொடுக்குறாங்க
I agree these people are aniyayama kollai adikiranga but in Bangalore which hotel they give dosa for 50 rs no way(except kaiyenthi bhavan)
Ennada background music adhu beginning? Avanunga enna kola pannava plan panranunga? Kandaravi music selection
Okay next week paapom
ஒரே பொய்யா சொல்ராய்ங்க
இதுக்கு ஒரு சீட்டு எடுங்கப்பா
Oh., ho…!!! Then try to open a restaurant., then u’ll get to know very well…👍
Someone ask the kolapasi founder to let others speak ffs.
12% dhan profit na ellarum bank la FD eh potu vachitu poidalam... Clearly it should be 20+ percent
Monthly 12 percent
கோபி சார் இந்த கண்துடைப்பு வேலை எல்லாம் வேண்டாம், because corp already corrupted they will not make a statement from the heart, simple you’re doing program like (மண் குதிரைய நம்பி ஆத்துல இறங்குற மாதிரி)
The highlight was: still dosa price ..??
😂😂😂
I understand it will take time 🕰️ to get more profit but can start a small business and can develop step by step by own not from franchises 😊
Profit ilama eppadi ippadi rich 🤑 iruekenga sir's?
All people you are getting very good profit ok
Informative video
Minimum 25 % profit is guaranteed in hotels and 20 % profit guaranteed for catering services in full contract food supply to functions such as A to Z.
Yarum keta kelvi ku answer panna matiga😂
My favourite A2B
Mostly now north Indians doing most of the fried, rice , dosa ,and some more things, who is paying them 40000.
Correct ah sonna avanukku yearly 40k kuduthutu ura yemathuranunga
@@tharoon5314 😅🥲😂
Iam last 13 years work is star hotel. Now iam a antroproner. Now also I am poor but iam successfully rum my business. Really I now people needs.
i guess i was living under the rock, hearing about kolapasi for the 1st time here
Athu avlo than worth. Leave it free
kolapasi guy is afraid that many cloud kitchen guys will come and competitive with him... he couldn't able to accept fact that everyone can start cloud kitchen
2:33
Dosai cost 45% Sathiyama illa?
Hotel வைக்கிற எல்லோரும் மாஸ்டருக்கு ரூம் எடுத்து கொடுக்கிரார்களா என்ன என்ன சொல்றான் பாரு
Vanakkam ! I went to Sangeetha restaurant in Paris. The parotta I ate was like frozen and the side dish was not good too. Naan was burnt.
To sum up - it was total waste and I will never return there !!
Simple கல்யாணம் பண்ணி குழந்தை பெற்றுக் கொள்ள easy
குடும்ப நடத்து rathu கஷ்டம்
Thanks for 254 subscribers😍
Taste,Reasonable price and hospitality irundha podhu evan brandum theva illa
Tgangarathuku apartment vangi koduthanam😂
Dosa master ku sambalatha kuda yosikama evanum hotel business arambikka mattan , summa kadha vididadinga da eppa
Bro ...Nan hotel open pani 5 years achi... earning more then I wanted..no issues in money
But maintaining workers' costumers taste there's too much problems everyday...
Feels hell everyday..
We have money but no peace of life 😢
Unmaiyave hotel nadathura yaaravathu oruthar Enna than nadakkuthu nu sollave maatanga.. bcz they learn more then 10yrs athu epdi easya solluvanga
கடைசில கோபி
"வெச்சான்பாரு ஆப்பு"
(இத எங்க தல நித்யானந்தா மாடுலேஷனில் படிக்கவும்)
ஹோட்டலில் சாப்பிட்டா உடம்பு கெட்டிடுமாமே 😁😁😁😁
Puriyala yen IT yoda ye compare panreenga ? . 24 days work panni oru IT employee earn panratha unga cook 15 days la earn panniruvara ? . Oru successful IT employee 15 years la he can even earn 5 lakhs per month even more. Neenga avlo kudupeengala sir?. Avlo kudutha super 👍