I am also here in Rochester and I am also fascinated by the pizza world. I am working on my plan to start a mobil pizza truck and this video has been very informative... Thanls
How about this.... Join a pizza franchise that has all the details done for you!! Stoners Pizza Joint has the name and good pizza. Daytona Beach is doing great BTW... call me Bobby Peace All in the name BABY!!!! Hit me up!! This young guy is inventing what has already been invented!! Great Job!! Knowledge is power!!
Stumbled across this vid doing some research, but just wanted to say you've got a great podcast voice!
I am also here in Rochester and I am also fascinated by the pizza world. I am working on my plan to start a mobil pizza truck and this video has been very informative... Thanls
Did you go for it?
Very interesting pizza content Sir. Really appreciate it. Please keep it up, I'm sure this channel will grow nicely. Cheers!
Thinking about quitting my Job and opening a pizza truck with my dad
I had thought of something like this but with frozen pizza
Great video. Very Informative.
Loved and appreciated your tips and infomarmation, nevertheless, 26:40 more traveling will be beneficial :)
If you're not a fan of Santarp's, whats your favorite around Boston?
P.S. In a South Shore guy. I grew up in Braintree.
nice job. Did he say what type of oven he par-bakes his Detriot dough in?
Yes. The Roccbox is what he uses.
Check from 19:00 as he discusses what he does but he does not say how he does it. Smart man 🤓
How about this.... Join a pizza franchise that has all the details done for you!! Stoners Pizza Joint has the name and good pizza. Daytona Beach is doing great BTW... call me Bobby Peace All in the name BABY!!!! Hit me up!! This young guy is inventing what has already been invented!! Great Job!! Knowledge is power!!
So what kind of sauce did he use? Did he ever say?
I believe he uses Bianco Napoli tomatoes
Peels on wheels ?
How many pies a day does he sell?