HOW TO MAKE 50 NEAPOLITAN PIZZAS⎮Full Dough Recipe With Poolish
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- เผยแพร่เมื่อ 8 ส.ค. 2020
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In this video I show you all the step by step of making the best Neapolitan pizza dough, for the home and for the business, in this case we made 50 dough balls and we did pizza party for 50 people at home, this pizza dough recipe is made with Poolish of 24 hours.
i used POOLISH in this recipe
- POOLISH (2L WATER, 2KG FLOUR, 10GR. HONEY, 5GR DRY YEAST / 24 HOUR IN THE FRIDGE)
-3L. WATER
-6KG. FLOUR
-225GR. SALT
REST FOR 4-6 HOURS AND YOU ARE GOOD TO GO
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italiano
In questo video vi mostro tutte le fasi per realizzare il miglior impasto della pizza napoletana, per la casa e per il lavoro, in questo caso abbiamo fatto 50 palline di pasta e abbiamo fatto pizza party per 50 persone a casa, questa ricetta di pasta per pizza è realizzato con Poolish di 24 ore.
ho usato POOLISH in questa ricetta
- POOLISH (2L ACQUA, 2KG FARINA, 10GR. MIELE, 5GR LIEVITO SECCO / 24 ORE IN FRIGO)
-3L. ACQUA
-6KG. FARINA
-225GR. SALE
RIPOSA PER 4-6 ORE E SEI A BUON MERCATO
PER FAVORE CONDIVIDI CON GLI AMICI
DONA $ 1https: //paypal.me/pools/c/8ldw1NMjHa PER SOSTENERMI E AIUTARMI CON UN PROGETTO :)
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arabic
في هذا الفيديو ، أريكم كل الخطوات خطوة بخطوة لصنع أفضل عجينة بيتزا نابولي ، للمنزل وللعمل ، في هذه الحالة صنعنا 50 كرة عجين وأقيمنا حفلة بيتزا لـ 50 شخصًا في المنزل ، وصفة عجينة البيتزا هذه يتكون من Poolish لمدة 24 ساعة.
لقد استخدمت POOLISH في هذه الوصفة
- حمام سباحة (2 لتر ماء ، 2 كجم دقيق ، 10 جرام عسل ، 5 جرام خميرة جافة / 24 ساعة في الثلاجة)
-3 لتر. ماء
-6 كجم. طحين
-225 غرام. ملح
استرح لمدة 4-6 ساعات وأنت على ما يرام
يرجى المشاركة مع الأصدقاء
تبرع بمبلغ 1 دولار https: //paypal.me/pools/c/8ldw1NMjHa لدعمي ومساعدتي في مشروع :)
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spanish
En este video les muestro todo el paso a paso de hacer la mejor masa de pizza napolitana, para el hogar y para el negocio, en este caso hicimos 50 bolas de masa e hicimos fiesta de pizza para 50 personas en casa, esta receta de masa de pizza Está elaborado con Poolish de 24 horas.
Usé POOLISH en esta receta
- PISCINA (2L AGUA, 2KG DE HARINA, 10GR. MIEL, 5GR DE LEVADURA SECA / 24 HORAS EN EL NEVERA)
-3L. AGUA
-6KG. HARINA
-225GR. SAL
DESCANSA DE 4 A 6 HORAS Y ESTÁS BIEN PARA IR
POR FAVOR COMPARTE CON AMIGOS
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Give this man a crown!
What he shares is invaluable. Not only recipes, quantities and secrets but also the how-to and the explanation of the science behind pizza-making.
Thanks Vito!
❤️
Didn't appreciate pizza so much untill i found your chanel and made my own pizza. Lucky i found a 2nd hand pizza oven on the fleamarket for very good price. It becomes my outdoor pizza oven right now. Thanks Maestro, i am on fire now🤗
@@vitoiacopelli you're an angel and im grateful. Is it possible for me to buy these same containers online?
@@vitoiacopelli I do not understand you wrote to put 500 grams of flour, 500 dc water, 5 grams of yeast for pizza dough. Now you write to put 5 kg of flour and 5 liters of water on 5 grams of yeast? It can't be the same in terms of quantity. How come there is so little yeast per 5 kg of flour and water? You confuse me .. You always have 5 grams of yeast, no matter if 500 grams of flour, 1 kg of flour, 2 kg of flour, 3 kg of flour, 4 kg of flour, 5 kg of flour ????!!!
@@By-gh8wp so what’s the problem. The answer is 5grams of yeast is good for whatever quantity you’re making. You answered your own question.
Magician! Everybody share, this man puts his heart and soul into teaching us!
Vito is the champ!!! Hope this new studio is very successful!!!
Vito my man! Your pizza videos have successfully got me back in the kitchen experimenting with different dough hydration's and pizza cooking methods thank you!
Vito, your video have helped me so much over these last 5 months. Your passion is infectious and I can't stop making pizza for people. While I know I still have a lot to learn, your videos are a great reference plus you are a great teacher! I bought some fire bricks for my grill last week and made pizza on them today for a friend I haven't seen in months because of the pandemic. It was the best yet. Just... Thank you for making these videos and inspiring me to learn something new and helping me find a new passion!
Another great video, Vito. Thanks. Had to show this to my family who were confused about the black spots on the pizza I make in my wood fired oven. Now they finally believe me when I say it's authentic!
I’m really enjoying during watching your videos , you are my teacher in Italian’s pizza making , thx a lot Vito 🌺
Congrats Vito... Really nice to see how your videos improved in quality. Thanks for making these great videos for us. Well done 👍🏻
You change the way we make pizza in our homes. I wish you lots of happiness and of love to you and your family. Thank you !
You’re a legend Vito!
Another Great Video Vito! I love the videos in Italy! I’ve never been and I love seeing the authentic methods and places. Keep up the awesome work!
Because of you, Vito, I have perfected my pizza making skills. Thanks for all you do!
Maestro, you're simply the best ✌🏻
I'm so addicted to this channel and Vito's amazing energy, I wish I could eat a freshly made pizza from this master!
Exactly what I was looking for, my pizza turned out AMAZING! Thank you so much for sharing!! 😊
Grande Vito! Qué felicidad da trabajar en lo que te gusta y en tu casa! BRAVO!
Thank you Sooo much for your warm heart and the simple but important explanation. Thousand thanks, Vito for sharing with us. Bless you.
Beautiful! Thank you. I’ve never tried to make pizza with polish. I always make dough and put it in the fridge for 12 hours or so and then get it out 2 or 3 hours before the oven. I’ll definitely try the polish!
Vito, thank you very much for this perfect recipe! Tried it today, began yesterday with the poolish, after 24hs in the fridge i made the rest of the dough today. Step by step as you described it. I've never had such a wonderful soft but strong dough like this one. Finally I don't need a rolling pin anymore, this dough can be shaped wonderfully by hand. Perfect taste, the Kids and my wife loved it. I will never use another recipe again! Greetings from Germany!
this man deserve a million subs
Vito, you are the BEST! Thanks!
Hi Vito, happy to see your new videos from your study in Italy! New tips in this video... thanks!
Happy man, beautifull heart, nice person,.... Everytime I see your video, i always smile... You have positif energy... Love you Vito... Thank you Vito
Amazing as always. Great job Vito!
As always Vito thank you sharing, your pie recipe is spot on and I use it all the time.
Thank you
-Joseph
Fascinating! Keep up the good work Vito!
Way to make all those pizzas! I wish I could eat one of them, they look sooooooo GOOD! Great video, tutorial, editing, and all! Loved it all!
Hello Vito, just wanted to thank you for your videos. It’s helps a lot. I’m a new pizzaiolo, just 2 years found this amazing profession in Paris working for a Italian pizzeria. I have learned a lot and good but with you it’s always some new tip to learn or a different way to do things. Very nice from you to share it. Thanks again bro!
The passion this man has for pizza is downright inspirational. Way to go Vito, with the best things in life, love, and delicious food in our stomaches. Thumbs UP UP UP!!
Made this recipe. It is the best tasting pizza crust we’ve ever made for our annual pizza party. The process is worth it!!
Bravo, maestro!
Maestro! Grazie Mille, greetings from London.
Your tutorials & videos are very helpful. Thank you Mr. vito
You are a Magician... No doubt about that... God bless you Sir...
I have tried this recipe... Works just perfect, gonna use it for my business, thanks a lot vito
I love the end bit when you are Cooking with Urgency. 1st the lesson, 2nd the demonstration, 3rd showing it all in action. All I need now in the UK is the weather. A marble outside worktop wouldn't last a winter, your enthusiasm is infectious. Want to learn about pizza ask Vito ☺ (PS I do)
I love your cheerfulness. It's infectious
Vito Iacopelli thanks for sharing so much of your talent to prepare and cook this italian treasure ! Warms regards from the Dominican Republic!
Awesome video. Thank you for explaining the reasoning behind the preferment!
Absolutely fantastic!
GREAT SKILLS,GREAT PIZZAIOLO AND BETTER PERSON!!
THANKS VITO!!!!
YOU ARE GREAT
Bravo Maestro Vito Iacopelli! 😀 👏👍
Thanks Maestro. I wait for this amazing video from the best pizza channel
Your videos are amazing. Thanks so much for passing on all your knowledge.👍👍
Thanks for the best chef in the world
So nice and fresh Vito. Love the different approach. no pizza sauce but the small cherry tomatoes. Can’t wait to try this. Love you man.🍅
Incredible ! Thanks for sharing so much with us! I been enjoying making my own pizza! So much fun !
Great video! Thank you so much Vito!
This is perfect timing thanks Vito. Preferment is the answer 💡!
Grazie maestro❤️
Bravo Vito ! Sos un genio.
Vito, I want to thank you so much for your videos, this is amazing pizza, best recipe ever, I made the same recipe with same ingredients and got 47 dough ball, 280 grams each. And the pizza was very delicious❤
I LOVE IT...bellissimo!!!!
Wow great pizza-making skills. Love the fresh ingredients and the music at the end...
bravo Vito. Bravo !!
I have to say I made my very first two pizzas completely from scratch after watching this man's video and I was somewhat successful it wasn't perfectly round but it was tasty and I would not have done it without vito thank you Vito
Hands down maestro Iacopelli.....sei fantastico👌
Bravo Vito always teaching me something new!
Loving the new setup!
The number One !
Vito, thank you for sharing this with us.
People are waiting to eat pizzas 😁 I am coming !
Thank you Maestro!
Wonderful! Been waiting for this video.
Thanks for an amazing video. i have tried few of your different pizza dough recipes but thisone is I am going to stick with. The crust is soft inside and crunchy outside. i was suppose to make the dough for 15 pizzas but end up making for 30. lol. now i have got enough dough balls in the freezer for a month or two. time consuming but less effort and well worth the wait. love your videos and the recipes and the tips. great job
Love all of your videos man, appreciate your effort. Big respect
Combination of passion, knowledge, and technique. That is fine art. All the best!
Increíble Vito!! Realmente impresionante!
Un verdadero maestro, grande Vito
Hi Vito, many thanks for your time and all the work you're investing to make this world better with pizza. As many thanks for your glutenfree recipe. You saved my life!!! Shame I can't you send you a picture from my last pizza, but anyway, it was delicious. Thank you Vito and greetings from Germany
Great job Vito !!
You are the best Pizzaiollo
BRAVO!! Vito good job 👍
Ciao Vito dalla Spagna, Congratulazioni per il tuo canale e grazie mille per tutto quello che ho imparato con te.
Beautiful love for the pizza and love for famiglia. Thank you for the videos and the inspiration.
Vito! You are amazing person!❤
You are the best, Vito!
This vidéo is pure love Vito ! You are an artist !
Thank you Vito this is best pizza 🍕 channel.
Lol I love how you pretend you just randomly walked into a recording cam at the start of the video! Cracked me up. Thanks for the video pizza master!
bravo vito... quanta passione e quanta gioia trasmetti... :))
La passione nn ti fa stancare mai .. bravo Vito continua così 💪
Hey Vito! Thank you for being an awesome teacher. This looks like it came out delicious and I cant wait to try it!
Thank you my friend
Great Recipe, I have got some Other Exciting Recipe Also, You Can check it out on my Channel.
Thanks vito for this another great video!!!
This man is amazing, best pizza content you can find and it's for free. Even after making pizzas for whole life he still has great passion for it.
We love you, Vito!
I love your Videos, keep on the good work!
By the way, your recipes work very Well, and the dough is always delicious 😁
Amazing video! I wanted to start making pizza from home i needed this thank you!
I use your pizza recipes and they are rockin!!!!
Soft and craunchy in the same time. Love this channel
Pizza party 🍕 looks awesome!
I'm sorry for the camera !!
I choose both styles of pizza hahahah !!
And this is the best audio !! The audio of a happy meeting !!!
Big hug from a descendant of Italians from Brazil!!
I am more in love with pizza than ever. Can’t wait to make this polish! The soft and craunchy crust has me spellbound! But, more basilica, please! Or can home made basil pesto be used? 😋
Now that's the party of a life time right there!! Lots of great pizzas
Wow' congrats Vito !
God bless from Philippines !
Complimenti maestro
Vito you inspire me so much, thank you for sharing your knowledge and expertise
Great Recipe, I have got some Other Exciting Recipe Also, You Can check it out on my Channel.
Great Video, you are a legend Vito !! Grandee !
Thank you sir. Have learned loads from your videos
Nice one vito..thanks for sharing
Vito my main man! Loving your videos, keep up the good work and hope to catch up when you visit London this year! Ciao 😃👍🏼
Vito is pizza boss, everithing what he do is with love. ❤️❤️❤️🥰 Gretings from Bosnia and Herzegovina buddy!🇧🇦🇧🇦🇧🇦❤️❤️❤️🇮🇹🇮🇹🇮🇹
vito, you are the best. high quality. ❤