कढ़ाई चिकन बनाने की विधि | Restaurant Style Kadai Chicken | चटपटा चिकन कढ़ाई | Kadai Chicken Recipe

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  • เผยแพร่เมื่อ 23 เม.ย. 2023
  • #kadaichickenrecipe #kadaichicken #kadaichickenmasala #kadaichickenrestaurantstyle #chefaman #chickenrecipes
    Kadai chicken is a popular Indian dish that originated in the northern region of the country. It is a spicy and flavorful curry made with chicken pieces that are cooked with a blend of aromatic spices, tomatoes, onions, and bell peppers. The dish is named after the "kadai" or wok in which it is traditionally cooked.
    Kadai chicken is typically served with basmati rice or Indian bread such as naan or roti. It is a delicious and comforting dish that is popular in both restaurants and homes across India and around the world.
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    Ingredients for Making Kadai Chicken Recipe
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    For making Kadai Masala
    Bay Leaf - 3
    Coriander Seeds - 2 tbsp
    Kasuri Methi - 1 tbsp
    Red Chillies Whole - 4 (Remove Seeds)
    Fennel / Sauf - 1 tbsp
    Black Pepper - 2 tbsp
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    For making Kadai Chicken Gravy
    Oil - 2 Laddle
    Onions -5
    Ginger Garlic Paste- 2 tbsp
    Tomatoes - 2
    Chicken - 1 Kg
    Hot Water - as required
    Red Chili Powder - 2 tbsp
    Coriander Powder - 2 tbsp
    Salt - to taste
    Onions Cubes - 2
    Capsicum Cubes -2
    Green Chillies - 4
    Coriander Leaves - a few
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