Hey, great job there, the video of each ingredients was very helpful i.e uziza seed etc. I didn't know what it looks like before grinding. Thanks so much I bet the soup taste amazing
Thank you ma ...I tire it out today wahoo it was amazing but I used dry uzizi leafs...I can't find fresh one here in India.. thank you so much... Guess wat? I subscribed.. Achaaa
It mustn't be white yam, though I haven't really tried anyother type of yam while preparing this dish. Basically what the yam is meant for is to serve as a thickner to the dish. But then, always settle for whatever works for you in your kitchen. Much love.
Basically because it is served with lots of obstacle (Meat) inside and it cost much to load a pot of dish with several obstacles. Few servings and the dish will be gone. xoxo
Weep not, as you can always use same to season your meat. But hey, if you detest onions, you can very well do without it. It is entirely up to you. Much love and thanks for visiting. xoxo
![[Live] : ONE 168 วันนี้!! "โจนาธาน vs ซุปเปอร์เล็ก"](http://i.ytimg.com/vi/0jIN65KgJsI/mqdefault.jpg)
Short and straight to the point . I love this
Am salivating oooooh
Hey, great job there, the video of each ingredients was very helpful i.e uziza seed etc. I didn't know what it looks like before grinding. Thanks so much
I bet the soup taste amazing
Wow. Thanks I love this so much
Best so far
Correct I luv dat ur really correct igbo woman correct white soup oooo no be every body sabi am .😄😄😄😄😄😄🥰
😆 thank you 💞. Nde ewo
To think that I haven't sub before. Nice video
Thumbs up
Awesome tutorial thank you Ma'am.
Glad it was helpful! Much love
Very simple
The best i have seen so far. Thank you 😍
Great job. 🥰❤
Nice
Pls i bought the grinned spicy
Pls how do i preserve it
In fridge or cupboard pls???
Preserve it in a dry container and air won’t be able to pass, then keep in your cupboard
This is so beautiful 🥰
Many thanks and much love for visiting 🥰
Yummy treat 😋
It was!
Honestly this looks good and I know that it will taste good, just mere looking at it I can say without no doubt that it is yummy.
Wow I love this tutorial
Thank you! Cheers!
Thank you ma ...I tire it out today wahoo it was amazing but I used dry uzizi leafs...I can't find fresh one here in India.. thank you so much... Guess wat?
I subscribed..
Achaaa
Glad you tried out our recipe and loved it. Thank you even more for subscribing. Much love
I forgot to add that using dried uziza is equally perfect. Great creativity in your kitchen.xoxo
Yummy
Thanks for visiting. xoxo
👏👏👏💕
First time am seeing how it's done.
Thanks!
Always welcome. xoxo
❤️
Nice to meet you my name sake , this soup must be tasty waow
Most the yam be white yam
It mustn't be white yam, though I haven't really tried anyother type of yam while preparing this dish. Basically what the yam is meant for is to serve as a thickner to the dish. But then, always settle for whatever works for you in your kitchen. Much love.
@@vivianscuisine5177 yesoo
Can I have a test of this souppls
Is Udah the same as Utazi?
Why is this soup always the costliest on nigeria food menu
Basically because it is served with lots of obstacle (Meat) inside and it cost much to load a pot of dish with several obstacles. Few servings and the dish will be gone. xoxo
@@vivianscuisine5177 haha obstacles
Have you tried making correct afang soup to see?
@@jessyjessica2660 nope but I will try it .
I think it's cos of it unique nature
Not a 'common'soup. Not easy to find but easy to make. Hope that makes sense?
Can I add Titus fish ?
No ingredient list?? Especially the spices you blended!!
Check again
You didn't list your ingredients used
Love your simplicity, chop kisses darling
Much love ❤️ to you
Did I just see onions in nsala soup??? 😩😩
Yes, you can use onion for season
Weep not, as you can always use same to season your meat. But hey, if you detest onions, you can very well do without it. It is entirely up to you. Much love and thanks for visiting. xoxo
@@winniestv5368 very true. Thanks for coming to the rescue. Much love. xoxo
Leker