How To Make Gyoza (Japanese Potstickers) (Recipe) 餃子の作り方 (レシピ)
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.
RECIPE ▶ bit.ly/GyozaRecipe
MORE RECIPES:
• Master the Art of Suno...
• Indulge in the Irresis...
• How To Make Gyoza (Jap...
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins (inc. marinating time)
Serves: 52 pieces
Ingredients:
1 pkg gyoza wrappers (1 pkg = 52 sheets) (See Notes for homemade recipe)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for frying each batch of gyoza)
¼ cup water (for frying each batch of gyoza)
1 tsp sesame oil (for frying each batch of gyoza)
Filling:
¾ lb ground pork (¾ lb = 340 g)
2-3 leaves cabbage (2-3 leaves = 140 g or 5 oz)
2 green onion/scallion (2 green onion = 15 g or 0.5 oz)
2 shiitake mushrooms
1 clove garlic (minced)
1 inch ginger (1" = 2.5 cm) (fresh, grated)
Seasonings:
1 tsp sake
1 tsp sesame oil
1 tsp soy sauce
¼ tsp Kosher salt
Freshly ground black pepper
Dipping Sauce:
1 Tbsp rice vinegar
1 Tbsp soy sauce
⅛ tsp la-yu (Japanese chili oil) (optional)
Instructions with step-by-step pics ▶ bit.ly/GyozaRecipe
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: bit.ly/JOCchannel
💌 Sign-up for our newsletters: justonecookbook.com/subscribe/
📲 TikTok: / justonecookbook
🌎 My Blog :: www.justonecookbook.com
📖 My Facebook :: / justonecookbook
🐤 My Twitter :: / justonecookbook
📷 My Instagram :: / justonecookbook
Chapters:
0:00 - Intro
0:40 - Prepare the veggies; chop the cabbage
1:06 - Chop the green onion
1:22 - Prep and chop Shiitake Mushrooms
1:40 - Mince Garlic
2:04 - Combine with Ground Pork
2:17 - Additional seasonings
2:38 - Mix and knead the mixture
2:56 - Gyoza wrapping techniques
3:43 - Freeze to enjoy later
4:01 - How to reheat on a frying pan
4:56 - Gyoza dipping sauce
5:03 - Finished dish and full ingredients list
5:26 - Outro
#gyoza #japanesefood #potstickers
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ bit.ly/JOCSHOP
★ MUSIC ★
Music courtesy of Audio Network
♫ "Sun Stream 4" :: bit.ly/2u3rqwB
★ VIDEO EQUIPMENT ★
CAMERAS:: amzn.to/1QxqBLN & amzn.to/2iPVJRW
LENS :: amzn.to/1R9psKm & amzn.to/2cxjtU0
CAMERA SLIDER :: amzn.to/2knY1Fu
CAMERA STAND (similar) :: amzn.to/2cA7vOL
VIDEO MIC :: amzn.to/1Tmi58m
NAMI'S MIC :: amzn.to/2jE7vzq
LIGHTS :: amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! - แนวปฏิบัติและการใช้ชีวิต
What we learned today 1. gyoza seems hard to make but looks good af 2. Looks fun to make 3. I'm hungry and this was dorohedoro
It's not hard at all.
Sore wa Dorohedoro
I came because of Dorohedoro
dorohedoro!
@@daniellee6912 nvjj
Looks like dorohedoro made me searching this video....anyway, it's so beautiful there, might try later
We tried some because of that anime and now I need them all the time 😅
SHOCKING
SAMEEEEEEEEEE
Gray Hantzell Same
Same lol
The gyoza fairy blessed this video.
Is no one talking about this lady’s spectacular knife work on the mise on plaće
Mise en place *
Kaiman and nikaido was here! (Chidaruma too)
Haha Kaiman brought me here. I've just binged watched Dorohedoro and thought whatever Kaiman was eating looked amazing. Might have to try cooking them myself. Great tutorial!
Once Dorohedoro's anime gets more popular, this comment section becoming wild. Watch my words, hail to the devilkind.
Oh fuck i watched this vid just because of dorohedoro
wanted to see some meat murder
Literally just came from watching the latest episode, wanted to learn how to make these and I stumble across this gem of a comment. 😂👏👏👏
CAIMAN HERE! I mean... I'm here because of Dorohedoro.
she didnt show us how to create a gyoza wand though
I want to say I love the format, editing, pacing and style of this video. It makes it easy to imitate this recipe at home!
Thank you!
i accidentally ordered these yesterday and now i’m addicted
Gyoza tutorial: *exists *
Dorohedoro Fandom: 👁👄👁
Looks like the best dumpling video on the net!
Had to make this as soon as I can! I memorized the ingredients as well as the procedure and proper way of cooking it! Thank you!
I made this and the gyoza wrapper today and it tasted amazing! Im trying to get back in touch with my family roots and cooking the food is really helping. Thank you for making a great food channel!
Thank you! So glad to hear you enjoyed it! We have more recipes on the website, so do check it out ❤️
glad to know they can be frozen for ahead of time.
Perfect for when I’m too lazy to cook
Nice on cold winter nights with a bowl of soup!
That tip is indeed very convenient.
yes i have a frozen bag of gyoza from the japanese grocery.
I usually buy them frozen and cook them at home
Just finished binge watching dorohedoro. Here to make Caimen proud by making a obha Gyoza. 😅😅
I really enjoyed this video. The instruction was so well done! I was worried that you weren't going to include the dipping sauce but you did! Also, the recipe summary at the end was perfect! Liked and subbed. I'm definitely going to be making these.
You are the best 'sensei' in Japanese cookery!
I just discovered this channel and I'm having the time of my life just binge watching recipes. Thanks!
+elbentzo Aww thanks so much! 😊🙏
The glow on your skin, the clear bright eyes with an open, wide smile are all indicative that you eat & live a healthy lifestyle with ♥️ for all living beings! Kudos for a simple recipe so elegantly and precisely presented!
Kaiman loves his gyoza. 🐊
Oh this is going in my recipes playlist. It looks fabulous!
sometimes I have trouble eating, and gyoza is one of my safe/comfort foods that always just tastes amazing. being able to cook it at home now is great.
I just eat.. bought from supermarket in Singapore..I fry it..n ya delicious.
Whenever i go to a Japanese restaurant i always order gyoza and since i love it so much i decided to learn how to make it.
Thank you it was helpful
I have recieved a gyoza making cookbok as a gift. The explanation and demonstration in this video is significantly better! Thank you!
I love these potstickers, just wish I could make them. Chinese/Japanese food is awesome.
I first thought Nikaido was making empanadas, who i already know how to make, then i find out about this gyoza food, not so different. I'll give them a try.
Nagram HAHAHA me too bro
I ᴅᴏɴᴛ ʀᴇᴍᴇᴍʙᴇʀ similiar process
@@mongobongo3338 you beat me to it.
Same here, I always thought they were just empanadas, then I watched the OVA and was like wtf is dat, gotta try it.
Lmak
I made these for the first time ever and they came out perfect! Thanks!
I'm doing it tonight...so easy. Thanks. Love your smile!
I've made so many of your recipes and tonight I made this. Thank you! If I can't be adopted by you, I guess this is the next best thing!
We made these delicious gyoza, and had a wonderful Daddy-daughter time in the kitchen. Many thanks; we will be making these quite often.
So happy to hear that you two had fun making Gyoza! Thanks so much for your kind feedback!
Great video, super well detailed!!! Great pictures and tips!! Congratulations 👏👏👏
You made that so easy. I’m surely going to try this. Thank you for the recipe
i love your damascus kitchen knives, they are so beautiful
This Gyoza recipe is amazing! I totally want to make them right now. They look so good, thanks for this video, really. I love Chinese and especially Japanese ravioli and my favorite ones were Gyoza since I was literally tiny! And" I love Shitake mushrooms, so added in Gyoza is a marvel! I just love Japanese food so much!!! And also thank you for the Dragon rolls video, I'm totally going to make them, they look so goooooooooooooood!!!
Amazing! I made them yesterday for dinner and they’re delicious!! 😍😍😍😍😍
Great editing with recipe,and instructions on how to fold. Fab video! Thank you my girls and I love gyoza and already thinking of next batch with a different filling.
I just made it yesterday! I loved it so much and reminded me my time in Japan :) There was a Ramen shop in Shibuya (forgot the name or the restaurant :( ) they made amazing ramen and gyoza! I went there twice and I ate gyoza in many places around Japan and just fell in love with the Japanese cuisine! So thank you so much for this great explanation, I had great time yesterday making and eating those gyoza!
Aww thank you so much for your kind words! So happy to hear you enjoyed your trip to Japan. I usually explain a bit more over on my blog (along with travel posts), so I hope you enjoy browsing more Japanese recipes there. xoxo
Okinawa gyoza much more special.
@@chen-fs9kr it is believed that dumplings originated in china, and if we specifically talk about gyoza then so is gyoza. Though the Japanese gyoza originated from china, still the Japanese gyoza is very different from the Chinese gyoza and is considered a Japanese food.
This just makes me want some gyoza right now.
i love the idea of frying and then steaming,, thanks
日本がご出身のアメリカ在住の方だと思いますが、無理にアメリカで入手できない材料で紹介するのでなく、
現地のスーパーで入手できる材料で紹介されててとても好感が持てました。
さらに、タレにしても本来の日本の調理方法作り方から外れているわけでもない。
本当に素晴らしいと思います。
good job i tried the recipe 4 myself it was great😁
I was just recommended from my Japanese friend to make this and am glad you made a video! ありがとう！
+Aeihd Hope you enjoy the recipe! ありがとう〜❤️
Excellent tutorial! Thank you!!
I love the simplicity of how you cook. Easy to understand. Thank you.
Thank you so much 💗💗
Outstanding... and easy! I had never made before .... my first try they were better than any I've had... I can't thank you enough!!
Thank you for trying my recipe! xoxo
you are the best teacher!!!!!
Aww thank you!
Hello!
I am in Japan right now and your videos are a great help as you explain everything in English.
Just tried this recipe and it tastes great! It tastes just like the gyoza at my favorite hibachi restaurant. Thank you and i will definitely try more of your recipes.
This was really well done thank you!!!
well I know what I'm doing this weekend ☺
This is satisfying to watchhh
Just made these for dinner and they turned out fantastic!! Thank you for the recipe and video!!
I just made these today they are so GOOOD!! Super easy to make, but folding them all took some time. WORTH IT!
Going to have to do an assembly line with people next time.
The dipping sauce was extremely good as well. Thank You :)
the sauce was so yummy yesss
and they tasted so good!! such an easy recipe. only thing is- i had to fry them for a bit longer, but that's not much of a problem xx
I had Gyoza yesterday and I was surprised to find that it looks and tastes exactly like one of our famous food, momo.
love it!! this recipe really works 😍😍 arigatou gosaimasu 🙏🏻🙏🏻
gyoza is delicious thank you for sharing I love them but never tried to find a recipe.
Here because of dorohedoro:((
I love making Gyoza, these look especially good with mushrooms in them. I was already planning on making some tonight, so I'm going to try your recipe this time!
Hope you enjoy ❤️
@@justonecookbook I did - and so did my husband! I posted the picture on Instagram & tagged you. I didn't have cabbage on hand, so they were missing that, but they were still really yummy. I froze a bunch to have later too.
Today is my first Japanese meal I have eaten. Nice and delicious#
Gyoza looks Delicious ,thank you for sharing
I need to learn how to make them. I love them so much!
love the video, especially the "itadakimasu" at the end. Can you please please do a mapo dofu video???
Awsome gyosa..Love the way all the ingredients are all listed on one page. Great Job
Thank you for sharing this
I love cooking Japanese food, I just feel so proud of myself when I eat.
same here :)
This video looks so good you think you could smell it a little.
And when you‘re done watching you‘re just sad and hungry.
Great knife work, you took the mystery out of my favorite appetizer. Nice.
Thanks for including the recipe!!!🤗👍
Is there possibility for you to put somehere recipe for gyoza wrappers (even as decription for this video)? Since I'm afraid tha it'll be difficult for me (and people living like me in central Europe) to buy ready ones. This recipe looks great and it'll be fantastic if I'd be able to made some gyoza:)
+toldie I have the recipe on my blog and TH-cam channel here: www.justonecookbook.com/gyoza-wrappers/
Thank you
+toldie Than you for your kind words!
Thanks for the link! :)
Always enjoy watching your videos, the music in each one are always so well picked out. This one was very soothing to watch but might have been a mistake since I am craving gyoza now (past midnight here) XD
Will definitely give this one a try in the future.
Amazon sell them.
recomend serve with yakisoba
You are the best what a good recipe it looks delicious!!! i totally enjoyed it.
Very nice recip
Damn you actually inspired me cooking. I’m only 15 but I’ll try making this.
grayluv16 what do you mean by “I’m only 15 BUT I’ll try making this”?? As if most 15 year olds aren’t allowed to cook? Anyone can cook if they put effort into it!
@@nazozden661 im not saying that but I cant cook myself so lol
I’m 15 too, I can cook (*⁰▿⁰*) I made gyoza too, it’s not that hard if you practice and try hard! Just don’t give up if you make mistakes, since I almost did, lol but I’m glad I didn’t （＾∇＾）
Luis Barboza I started cooking when I was 3 months old, hows that?
I baked and cooked at 9 , what do you mean by I'm only 15
Cabbage
Green onion 2 stalks
Shitake mushroom 2
Garlic 1 clove
Ground beef/prawns
Ginger 1 inch
Sesame oil and soy sauce 1 tsp
Seasoning
(mix)
Gyoza wrapper, dip water at the edges
Then fry at little oil and one cup of water at low heat ,the end :)
Great tutorial
Literally my favorite thing to eat
I love gyoza whenever I'm at a Japanese restaurant. Are the wrappers readily available in stores? And is there a good recipe to make your own wrappers at home? Thanks for this video!
+Jeff Schrader Yes you can get wrappers in Japanese/Asian grocery stores. I have the recipe and video for Gyoza wrappers: www.justonecookbook.com/gyoza-wrappers/
Ive found you can get Gyoza wrappers at places like Tesco (if you're British)
I LOVE GOYZA!!!!!
I was having a bad day and your attitude and smile really cheered me up, thank you :)
Thank you for showing how you make the pleats!
Made this recipe...outstanding!!!!!....I froze most of them and divided them into individual portions and placed in ziploc bags. Pull out a bag or 2, quickly defrost and super quick gyoza! thank you for a perfect recipe! Ikatakimas!!!! (in cute children's voices) hahaha
Thanks so much for your kind words! So happy to hear you enjoyed this recipe. :)
@不死龍 No.
I CAME HERE BECAUSE OF CAIMAN
Me too
These are delicious.
A very nice and expert lady. Easy Gyoza
making them tonight with my girlfriend LETS GO!
Is it fine not to put sake? Its not available in our grocery store.
why not try a substitution for it?
its such a small amount that it really wouldnt matter if you left it out
I will try this winter👍🏼
I worked at a Japanese restaurant 20 years ago and gyoza and yakisoba are my favorites, so delicious 😋
あ～、おいしそう・・・餃子で癒されましたよ(^^♪
どうもありがとう！近々連絡します！
Do you need to thaw before cooking it?
+Ivy Lock If you freeze extra Gyoza and ready to use it, you don't need to thaw. Just put in the pan while frozen and cook extra 2 min more.
hai itadakimasu! i love the style of this video. it is very soothing and fun. i have frozen gyoza so this will help me cook them properly. now i want to make my own too. domo arigato.
Truly the best food ever
I strongly dislike mushrooms, what can I use instead? Some bread maybe ? Or leave it completely out?
+Mistirina You can leave it out. I wrote in my blog post about typical Gyoza ingredients and I mentioned that addition of shiitake is my version.
Just One Cookbook thank you very much :D Going to try this out
Learn to love 'em. They're magical
10/23/16! Wow, filmed a long time ago :)
We were filming in different set up too. We had other videos to share first and gyoza had been pushed back... I had the recipe on my blog already so it wasn't priority. Finally out! No more videos from 2016. :D
who CARES how long ago video is!!! Nami's recipes are ageless!!
Kat L #???
I made this recapea with my mum it’s been so great so far
Dorohedoro anyone?
used to buy gyoza in tachikawa back '68-'72 ... 10 yen/ea.(360y/1dollar) made for yrs, my family loved em
thank you so much for this video!!!!! i never thought i would have been able to cook it myself. i used your gyoza wrap video too!! thank you
Is 3 minutes all that’s needed to cook the pork? I’m nervous lol
Just 3 to 4 minutes, That’s all you need
No, this is not a regular recipe. Normally, 7 to 8 minutes of steam frying!
You can fry the pork before filling the gyozas if you are concerned, or cook them for longer.
@@brandon3872 lol no. the ENTIRE point of the gyoza wrapper is to hold in the delicious juices of the pork filling while it is cooking. there is no point to making gyoza if you're going to cook the pork beforehand.
@@scooby-tm8yk I agree that is the best way, but if someone is too scared of undercooked meat, it is the only way. You can keep the meat juice from when you fry the meat, just mix it with the filling.
We called it momos in india
Vaishali Risha 5555 ikr , i love momos more than my life xD
Those are chinese dumplings right?
its not momos , its just a kind of dumplings just like momos
its not momos its called momo