Jamaican Meat Pie | Jamaican Beef Patties | Chef Lola's Kitchen
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Jamaican Meat Pie or Jamaican Beef Patties
Detailed Recipe: www.cheflolaski...
Today I'm going to be showing you how to make Jamaican beef patties or the Jamaican with pies as some would like to call it. So let's get started with the list of ingredients we are going to be using for this recipe: green onions some breadcrumbs diced onions some ground beef salsa taste curry powder paprika allspice vegetable oil some diced habanero pepper thyme black pepper minced garlic.
I will also be using a little bit of bouillon powder this is actually very optional but I usually like to use this because I like that umami flavor it adds to the feeling.
So to start with I am going to be preheating some oil inside my pan and once the oil is hot I'm going to be adding the diced onion then I'm going to be steer frying this until the onions become translucent at this point I am also going to be stirring in the diced garlic followed by the diced habanero pepper then I'm also going to be steering in the green onions once the onion becomes very translucent then it's time to add the ground beef.
So while you are browning the ground beef make sure you use your wooden spoon to break it apart very well because you don't want everything to be clumped up together at this point as you can see the ground beef is well browned and the next thing I'm going to be adding is the breadcrumbs followed by the time curry powder black pepper allspice paprika salt to taste and my seasoning powder then I'm going to be mixing everything together until all this is well combined it's not time to cook this meat thoroughly and I'm going to be adding a little bit of water at this point stir it together thoroughly and kovai top then leave it to cook for about 10minutes or until all the water is almost absorbed by the meat the beef is now done and if you look closely you are going to see that it's very moist and that is the way we want it we don't want it too dry so I'm going to be leaving this aside to cool down while I prepare our dough for the dough I'm going to be using two teaspoons of sugar one teaspoon of salt one tablespoon of turmeric powder to also 14 tablespoons of water one cup of very cold butter that is two sticks of butter and four cups of all-purpose flour.
Now let's put all this together today I'm going to be using it food processor but you can definitely use your fingers to do this I'm going to be adding my all-purpose flour to the food processor followed by the turmeric powder the sugar the salt and of course the bottom
Now I'm going to be using the pause button of my food processor to process this until everything comes together and becomes very crumbly now if you look closely you can see the flour is now very crumbly the next thing I'm going to be doing right now is to add the water a little bit at a time until the dough is formed
I'll also be using the food processor to do this it makes the work quite easy but as I said earlier you can use your fingers to just mix everything together all you have to do is to rub the butter inside the flour after some time key to become crumbly then you can start adding the water and from your tool you don't want to over process to do otherwise is to become too stretchy
Now the dough is formed and I'm going to be taking its out from the food processor as you can see this dough is not so hard and it's not too soft that is the exact texture we want so at this point I'm going to be transferring this dough inside my glass bowl
I'll just need is for about 30 seconds to 1 minute then I'm going to transfer it into a plastic bag I'm using this twistable plastic bags anyone would you and I'm going to be transferring these to the fridge to rest for about 20 minutes or thereabouts and you can also leave this to rest for a little longer. it's all well and good in fact the longer the better
So I do it's been resting for about 20 minutes now but before I bring it out I'm going to be preparing my egg wash and this is one egg with about 2 tablespoons of water I'm going to whisk this together and
I'll set it aside now at this point I'm going to be working with half or tiptoe and while I'm working with half I'll leave the other half in the fridge so it doesn't come to room temperature so when working with the Jamaican patties is very good to have a very thin crust unlike the Nigerian meat pile which can be flexible you can have it thick or thin some will roll this out as thin as I want it they do has been well ruled outs to my satisfaction
So the next thing I'm going to do is to take my pipe cutter and you can use any circular objects around the house to cut outs tiptoe I'll now be taking the coat house do one at a time I'm going to be filling it with about two tablespoons of the filling you can use a little more or less depending on your preference but try not to overfill the tool otherwise you're going to find it hard to close it off
auntie lola this ting you de make de sweet me well well!
Emeka, the basketball player? ;-)
no hahahha i actually remember back in the day when i was watching tv basket ball was on and i heard the commentator say emeka okafor i jumped up lool emeka is a popular igbo name for males and okafor is a popular last name for igbo people in nigeria lol
emeka okafor 😄
Hopefully the men are all as handsome as you.
My
Nice
I’m haitian I love Jamaican food soooo much and I need to taste more Jamaican food and know how to cook Jamaican food 🇭🇹🌏😍💙
True I'm a Jamaican living in bahamas the Haitians always buy my food
Found this recipe 3 years ago and the whole family loves them. Thank you so much for your amazing recipe.❤
Best instructional Meat Patty video I have seen on TH-cam. Thank You.
Nothing like a good patty and some coco bread I grew up in south Florida with a really diverse culture Cuban, Haitian, Jamaican but really loved the Jamaican Culture from the Patties to Bammy and even the cow foot soup even the curry and Jerk chicken and pork I now live in Connecticut so now I have to make everything myself I know how to make Curry Jerk Bammy coco bread cow foot soup but never made patties thank you for such a great recipe....
I need to have my filling nice and dark brown by adding some oyster sauce, some browning sauce & instead of bread crumbs I add gelatin which fills it out & makes its more tender, juicy & stretches it out.
I also add turmeric & curry to my dough & roll in lard & butter right before filling. Once filled I use egg wash or butter so it’s nice & shines out of the oven.
Great recipe. I sometimes add a dark rich red wine to my filling for color & a rich flavor.
Chef Lola, I'm originally from the Philippines and used to cruise to Jamaica all the time and fell in love with Jamaican patties. I like your voice too.
Thank you for showing the use of the food processor for the dough, makes it much easier.
You have such a Beautiful energy, so calm and relaxing!
DELICIOUS RECIPE! I made these last night using your recipe and they were a hit with the family!! Let me be clear, I made a batch of 17, and today only 2 remain😂. I already had a tried and true Jamaican Beef Patty recipe, but yours is my new go to! The crust, The crust, The crust!!...so flaky and buttery, definitely a winner. Thanks for sharing and please keep putting out these great recipes!!
Can you send me the recipe please, I can't find it. Thank you in advance.
I never knew what they were called at the time, but I used to eat these each Summer I'd visit Washington, DC. All of the neighborhood kids were eating them, so I started eating them. We would buy them at a little corner store in Northwest, DC for around 55 cents. The store clerk would heat them up for us and drop them in small brown paper bags. Whenever you'd see someone holding a greasy brown paper bag, you knew what they were eating ... and they were delicious!
55 cents?! Wow what a steal. The place I go to sells one patty for almost $4 lol
@@sun_free
Yep, they were 55¢ but that was back in 1980.
I made them on Sunday. OMG! So good. I used ground turkey with chorizo. My b/f froze the ground meat and hid it well in the freezer. It came out so yummy. I was able to make 9 patties. Thanks for the recipe.
First patty video recipe I have seen that shows me how to make it that I can follow and not be afraid to try. Thank you!!! Great video!
Lola, you are the mistress of the most important thing in receipe presentation. A Great Presentation Voice. No music, praying, shots of your hair.....just the food! Keep it up. Job well done.
I am making these as I write this comment, dough in the fridge and meat finishing to cook. It smells like heaven in here. I know it will be wonderful. Thank you so much!!
The result was perfect the only thing is I would suggest to poke patties with a fork 2-3 times before cooking so that it doesn't become inflated like a balloon
Great recipe , However, if you can grab your hands on some scotch bonnet peppers instead of habanero it makes a world of difference.
I thought they were the same thing.
@@fumis2045 not the same but in the same family of peppers. and it really does make a big difference.
This recipe is still getting love in 2021. Thank you, Chef Lola :-)
Excellent presentational skills, explanatory skills and just the composure of your video...wonderful! Thank you
This is very lovely - I appreciate how this was demonstrated - I like to add 1-2 tsp of Ketchup to the filling in order to round it up with a bit of sweetness and to add a more appetizing color... I also love to do a spicy minced shrimp version.
Thanks so much, I've been searching for this recipe for years.
Made him today my family love them thank you for your recipe.
A million thankyous for your pastry demo! I finally managed to make nice pastry after watching this video after months of failed attempts...
Gorgeous!! That crust!!!!❤️👏🏽
That was Fantastic Chef Lola.. My kids and I loooooooovvvvve these and now, I can prepare them at home thanks to you and your Amazing Recipe.. 😊
Thanks Comstance, I’m glad you like the recipe :)
Hi Chef Lola. I absolutely love jamaican beef patties. Thank you so much for sharing your video. I'm going to let ur video guide me into making them myself. Blessings to you. 😇
You are welcome. Kindly let me know how it goes whenever you get the chance to try it. Happy baking!
Lovely recipe and beautiful pies !!!!
I've seen several recipes for these patties. I like your spice blend.
Oh Ms L!!! I have been looking for this recipe for so long!!! I can’t wait to try!!
Bravo! A great video! Makes me feel like I can really give this a try instead of buying the store bought ones from Sam's. Thanks for the post! Love your accent BTW 😉😉
Auntie this reminds me that I haven't made Nigerian Meat Pies for my family in about two years! When I first learned how to make them they asked for them three times a week lol. I think I'll make your Jamaican Meat Pie recipe this weekend🤗...Be Blessed❤
Hey Stephanie, I'm pretty sure your family members will like this as much as the Nigerian Meat pies.... let me know how it goes. Happy cooking.❤
Excellent for any crowd.
I haven't tried making Jamaican patties for many years, but I'm going to try this recipe this weekend. It looks simple and delicious. My husband loves them, but the ones from the supermarket seem to be terrible and tasteless lately, so it's back to making things from scratch more often. Thanks for the great video! Hugs from Canada!
I was it please ? There is so much recipe and don't know which one to try. Thanks
Love your recipe, delicious and simple to follow.
I watched about 6 other recipes when I came across yours. Thanks
Wooo hooo!! I'm making these for my Saturday day off project! 😁 just needed to get an idea on what I'm about to dive into!! Thank you for showing us!! Wish me luck!! 😊❤🇨🇦
Oh God I am drooling right now, marrsee thank u Lola.......
You are welcome Peter 😀
A good tool for helping mash that ground beef into small pieces is a potato masher. Beautiful dough! Thanks
Love these pies
Queen Lola....you have such a lovely beautiful accent..💖...love it!
Thanks love. :)
Queeniknowhoiam I do too!!!!
They only thing I would recommend is to roll it one more time with butter to make the patty flaky.
Best recipe for patties.Miss Lola thank you
that was great so time-saving
Thank you for this recipe. I love Jamaican meat pies.
Glad you like them 😊
Excellent teacher, came out delicious.... thank you.
Nice! Thanks for the feedback 👍🏼
Aaaah... that explains the color. Was waiting for the palm oil to make an appearance. Thank you.
Thank you Lola, You tell nice and clear to understand.
Another really great recipe!!!! THANKS FORUPLOADING THIS!!!! Your efforts are most certainly appreciated!!!!
looks amazing!
These look great i am going to make these for my sister's baby shower
Thanks Yasmin, Please let me know how it turns out for you. Happy cooking!
Omg Ms. Lola, those Jamaican beef patties look sooooo good. I will be trying these. Thanks for sharing :) :) :)
You are welcome Ms. Johnita, I will be happy to know how it turns out.
Wow thank you for making this such an easy and yummy recipe
Very well done chef. Easy to follow recipe and instructions. They look wonderful.
Thank you!
I like it. I will be making this Jamaican Patties. It happens that I have all the ingredients at home. Thank you.
Used this recipe and my patties came out great- many thanks for sharing Lola😘
Wao! This is good, I will start taking this for my breakfast everyday., Good job Chef Lola!
I’m so happy I found your TH-cam 😊 so many great recipes
Great receipe. You can add shortening to the dough mix to make the pastry flakey
They look delicious. Thank you for posting.
I love how you cut to the chase strait up with your wonderful recipe's :)
Chef Lola, I just tried these with a savory black bean filling. I don't think mine were as flaky as yours but I used a dairy free butter plus I handled it to much. Despite all that they were absolutely delicious. Oh I only made half the recipe and I skipped the egg wash.
Delicious recibe thanks
Beautiful👌 Chef Lola. I will definitely make these.
Thank you Maryam, kindly let me know the outcome whenever you try it.
Oooh yummy! These look so delicious! Im making these today...4sure....thank you for the recipe hun!
🖤🙏
Thanks queen, I hope it turned out well?.... I apologise for the late response. :)
Lola is how we call our grandmother in Philippines
Really? I feel old now 😂😂😂
In Texas Grandma is also Mema
Grandpa is lolo in the Philippines hehe. I’m here now in Maitum, Mindanao. 😉 I’ve been planning for months now on opening a patti restaurant.
I recently visited Jamaica and went to the Tastee bakery. We tried the pies and I have been looking for a recipe to try. This one looks promising. I am trying it today, I pray it turns out okay. I am making jerk chicken with your pie crust recipe.
How is the method for making Jamaican patties differ from that for Nigerian patties?
Great Presentation.
💛💚🖤
I tried it and it came out nice! Thanks
Yay! I'm happy to hear that. Thanks for coming back with the feedback. 👍👍👍
Thank you so much great recipe.
That looks beautiful!!
Best video
I believe the secret to the crispy dough is putting it in the fridge...cold dough, as you did. I made a mistake last time I made this and left my dough out for over an hour even though I had used cold butter and water to prepare...ohh, my meatpie was doughie and made me sick...didn't enjoy at all!
Love it yummy
Lola, you're great!
They look delicious thank you for sharing your recipe. Donna White
Great pies.
Thanks Julia :(
Yummy 😋
Looks lovely
Those patties look good.
Thanks!
Do you have a recipe for all
Very well explained and presented!!
I will Make It !! Looks Amazing and Chef Lola explain the Recipe Very Good !! Easy to Understand !!. But please somebody can tell me the Butter in Grams How much grams is 1 Cup ??...
Trying these today 🙏
Yeaaaaaaah am the first to watch I love youChef Lola we have something in Common September babies are the best 🤗🤗🤗🤗🤗
Yay! My birth month mate,🎂 September babies sure rocks👍...you are a good example of that😍.... apologies to others🤗
Am available if you Ever need a Taster 🤣🤣🥰 humm Yummy
Thanks for sharing.
You are welcome :)
Very nice job. Looks very good
Well explained, thanks 😀 subscribed!
Thanks!
Thank you.😊
You are welcome :)
Thank you tons you rock!
Thank you!
👑❤
Omg simple thanks
Chef Lola Question can I deep fry them. I like my dough crisp and crunchy?
I'm sure u can... Da beef Is already cooked & made up
Thanks for your dough recipe it look great am going to try it now can you make it and put it in the freezer
Beautiful
*Delicious*
Do these freeze well?
Great video I’m obsessed with these I figured I may as well make them lol 😂 omg can you tell me where to buy that pie cutter thing ?
I always eat these from fiesta
Lola, do you prefer the Jamaican patty meat pie above the Nigerian meat pie?? I try to marry both methods to get a great meat pie.