Hawaiian Chicken Kabobs with a simple marinade! | The Recipe Rebel

These Hawaiian Chicken Kabobs are sweet and savory, loaded with tender chicken breast, pineapple chunks, bell peppers and an easy pineapple BBQ marinade! The perfect prep-ahead summer meal.
PRINTABLE RECIPE & NUTRITION INFO: www.thereciperebel.com/hawaii...
Ingredients
Marinade
1 cup barbecue sauce (I like to use one with sweetness)
1/4 cup pineapple juice
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1 pinch black pepper
Chicken Kabobs
4 boneless skinless chicken breasts (about 1-1.5lbs)
2 bell peppers cut into 1" pieces
1 pineapple cut into 1" pieces
Instructions
In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper.
Cut chicken breasts into 1" cubes (ensuring they are an even size will get you the best results).
Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cover and marinate for at least 1 hour or up to 4 hours.
Cover remaining marinade and refrigerate until needed.
Preheat the grill to medium high heat, around 375-400 degrees.
If using wooden skewers, soak for 10 minutes before building kabobs.
Build kabobs, alternating between chicken, peppers, and pineapple chunks as desired. Discard remaining marinade from the chicken.
Grill for 4-5 minutes per side, until chicken reaches an internal temperature of 165 degrees F in the thickest part, basting twice during the cook time with remaining marinade.
Remove from grill and serve.

[@chynasworld1041]

Im Gonna So Try This... Looks Delicious..

[@CaramelGoddesss]

omg it looks so good i need to try it asap

[@starglitter1966]

New Subscriber! 🌸🌺🌸

[@Sumogrits]

Wow, this looks so scrumptious and on time as well! It just so happens that I picked up some peppers from my grocer recently with the intentions of using them soon before they spoil which was why they were on sale. All the other ingredients are already in the pantry! Thanks, Ashley!

[@TheRecipeRebel]

That sounds perfect!

[@KeBuNTiNNairAINDONESIA]

very tasty it seems

[@rovi4854]

Uh can this marinate for 24hrs? Might have missed that part and already made it for tomorrow

[@TheRecipeRebel]

It can but the pineapple juice might affect the texture of the chicken because it is so acidic

[@jasonboles7591]

How long on the grill

[@TheRecipeRebel]

The recipe is in the description

[@daphnerodriguez9980]

AMAZING LOVELY BEAUTIFUL HAWAII K YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

[@sharonbond4436]

How come uou dont use brown sugar and heat up the sauce first

[@TheRecipeRebel]

Because I don't want to?

[@armyvetgrl2731]

@@TheRecipeRebel 😂👏🏾👏🏾 good clap back 😂
By the way the recipe looks delicious 😋 I’m going to try it for Father’s Day for my husband & dad! Thanks for sharing 😊❤️💕

[@TheRecipeRebel]

@@armyvetgrl2731 Thanks! I hope you enjoy it!

[@Papa_John757]

😂😂

[@gle9344]

@@TheRecipeRebel You win :D