How to Cook Pearl Bean Soup / 珍珠豆萝卜汤

Pearl Bean Carrot Soup
Ingredients:
1)500 grams spare ribs
2)200 grams pearl beans (before removing beans)
3)7-8 pcs red dates
4)2 carrots
5)1000ml water
6)Salt and sugar to taste
Method:
1)Blanch the pork ribs until boiling and scoop out the scums. Take out the pork ribs
2)Put all ingredients into the pot (except for salt and sugar)
3)Cook until boiling, remove scums and cook in low heat for 1 hour
4)Add salt and sugar to taste, ready serve.
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珍珠豆萝卜汤
材料
1)500克排骨
2)200克珍珠豆 (取出豆之前)
3)7-8红枣
4)2根胡萝卜
5)1000ml 水
6)盐和糖调味
煮法:
1)豬肉去腥和渣 (煮排骨，直到水沸腾。 去除排骨)
2)将所有成分放入锅中（除了盐和糖）
3)以大火煮滚后, 去渣, 小火煮1小时
4)加盐和糖调味
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珍珠豆萝卜汤
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